tag:blogger.com,1999:blog-8604043030135960226.post8765221870498543468..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 國金軒(IFC) ~ 謝謝大家的厚愛!KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8604043030135960226.post-72529497398466575422010-05-20T01:54:23.123+08:002010-05-20T01:54:23.123+08:00Fraz,總是覺得,蒸起上來的蘿蔔糕,是特別香的。Fraz,總是覺得,蒸起上來的蘿蔔糕,是特別香的。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-79156349562060298402010-05-19T13:31:05.387+08:002010-05-19T13:31:05.387+08:00好喜歡蒸蘿蔔糕!以嫲嫲做蘿蔔糕做的最好,新鮮蒸起用湯匙吃,好吃得上天!
未能再嚐此味了...唉。好喜歡蒸蘿蔔糕!以嫲嫲做蘿蔔糕做的最好,新鮮蒸起用湯匙吃,好吃得上天!<br /><br />未能再嚐此味了...唉。Frazhttps://www.blogger.com/profile/07354101699281068054noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-84251013514637422602010-05-19T09:12:46.015+08:002010-05-19T09:12:46.015+08:00我覺得有些點心是因為賣相而令味道及口感效果差了的,如蒸蘿蔔糕,春卷,叉燒酥也是如此。不過這裡一向是商...我覺得有些點心是因為賣相而令味道及口感效果差了的,如蒸蘿蔔糕,春卷,叉燒酥也是如此。不過這裡一向是商務應酬的地方,如此製作也不完全沒有道理。<br /><br />好喜歡蒸蘿蔔糕!以為媽媽做蘿蔔糕,新鮮蒸起,連吃半底,好吃得上天!<br /><br />已不嚐此味久矣。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-47100627492042378962010-05-19T04:55:29.711+08:002010-05-19T04:55:29.711+08:00So the food seems to look better than it tastes? T...So the food seems to look better than it tastes? That's a shame. I too love 蒸蘿蔔糕 more than the pan fried kind when available.Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com