tag:blogger.com,1999:blog-8604043030135960226.post7848129127037337449..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 蛇王芬飯店 ~ 滿「分.芬.Fun」蛇宴KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8604043030135960226.post-37294718999985955322010-04-15T23:58:44.127+08:002010-04-15T23:58:44.127+08:00我們十二人,每人二百三,而這是折扣價,正常預每人三百左右啦。
而蛇宴季節已過,來吃臘味也還可以。我們十二人,每人二百三,而這是折扣價,正常預每人三百左右啦。<br /><br />而蛇宴季節已過,來吃臘味也還可以。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-5202948457317793562010-04-15T23:32:24.636+08:002010-04-15T23:32:24.636+08:00KC哥,我想問當晚幾多人食?同埋埋單幾錢?
因為我打算同個fd慶祝生日去,但我地都係有限人士...
...KC哥,我想問當晚幾多人食?同埋埋單幾錢?<br />因為我打算同個fd慶祝生日去,但我地都係有限人士...<br />想4個人~可否介紹下合乎既食物@@?都係預每人200左右~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-43105689035279002842010-04-15T22:58:18.530+08:002010-04-15T22:58:18.530+08:00BeefNoGuy,現在的焗魚腸都會用鯇魚腸,而以前還會吃到鯪魚腸,如果店方肯洗,大魚的腸也可以拿來...BeefNoGuy,現在的焗魚腸都會用鯇魚腸,而以前還會吃到鯪魚腸,如果店方肯洗,大魚的腸也可以拿來焗的。<br /><br />Wai,我寫這篇食評時也回味無窮。<br /><br />Horatio,其實沒油條的才是古法。如果想吃有油條的版本,增輝,小菜王的都是有油條的。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-27744685367667772992010-04-15T13:07:11.650+08:002010-04-15T13:07:11.650+08:00小弟乃焗魚腸超級粉絲,但喜有油條舖面的舊式做法,可否推介一二呢?謝小弟乃焗魚腸超級粉絲,但喜有油條舖面的舊式做法,可否推介一二呢?謝horatiohttps://www.blogger.com/profile/14403089238524514439noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-7374372873494416222010-04-15T11:21:27.907+08:002010-04-15T11:21:27.907+08:00到今天仍記得蛇羹的鮮及金蠔臘味煲仔飯吃下去時的滿足感覺!是極精彩的一夜!到今天仍記得蛇羹的鮮及金蠔臘味煲仔飯吃下去時的滿足感覺!是極精彩的一夜!Waihttps://www.blogger.com/profile/02802552849562403453noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-28850600999702348292010-04-15T07:02:54.125+08:002010-04-15T07:02:54.125+08:00What a splendid looking meal! Unfortunately even 1...What a splendid looking meal! Unfortunately even 15+ years of living in Hong Kong I never knew about this place until 2 years ago. What kind of fish did they use for the 魚腸?Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com