tag:blogger.com,1999:blog-8604043030135960226.post7557907279174138262..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: KC隨想﹝II﹞:談吃KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8604043030135960226.post-19167289233254196742011-06-27T20:30:15.274+08:002011-06-27T20:30:15.274+08:00打算到澳門一遊,自然到你這裡看看,更新一下澳門食肆的資料。往日的小吃之城,已蛻變成華麗的fine d...打算到澳門一遊,自然到你這裡看看,更新一下澳門食肆的資料。往日的小吃之城,已蛻變成華麗的fine dining 之都,這是樂見的,但也不無黯然......<br />又再看見你寫Miramar的bouillabaisse,每次都跟自己說,總有一天,我會再重遊此地,我願!Thalianoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-53581910182878761432011-01-28T18:21:00.937+08:002011-01-28T18:21:00.937+08:00Can't agree more 一生最幸福,最值得感恩的地方.
However, kn...Can't agree more 一生最幸福,最值得感恩的地方. <br />However, knowing too much can be a double edged sword making one too critical and often forget the enjoyment and excitment that make us foodies to begin with. Sometimes, ignorance is blessed and keep our curiosity alive, a little mystery is a good thing. :)Richardhttp://www.vintnersgroup.com/Food%20blog.htmnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-85934485678744693482010-11-12T00:41:51.113+08:002010-11-12T00:41:51.113+08:00very well written KC! thanks for always being so i...very well written KC! thanks for always being so inspiring!Anonymoushttps://www.blogger.com/profile/09720539459275725102noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-80740027696492542892010-11-05T12:12:53.748+08:002010-11-05T12:12:53.748+08:00kc兄: 我最近會去台北, 有沒有哪裡你覺得必吃呢? 價錢和食物類型都不限~ 謝謝kc兄: 我最近會去台北, 有沒有哪裡你覺得必吃呢? 價錢和食物類型都不限~ 謝謝abjjnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-22527331553591588622010-11-04T12:06:37.999+08:002010-11-04T12:06:37.999+08:00Well said, what an excellent article. Some people ...Well said, what an excellent article. Some people think being a "foodie" is just gluttony, thank you for telling everyone why it's not. Like any other "hobby", it takes knowledge and dedication. (re: turnip cake - my grandmother has taught me about 3 times, I still don't have an "eye" for the consistency of the liquid!)e婷 / e_tinghttp://www.e-tingfood.comnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-91056660703137830532010-11-03T23:17:20.085+08:002010-11-03T23:17:20.085+08:00若果試過失去味覺,靠回憶的味道過日子,就知道,能嚐味,已是恩賜。若果試過失去味覺,靠回憶的味道過日子,就知道,能嚐味,已是恩賜。Thalianoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-65509864360638411292010-11-03T13:27:22.116+08:002010-11-03T13:27:22.116+08:00我信,識食就要吃得多,但也要吃得合時。群記是很好吃,但已經是5-6年前的事了。請常更新資料。
我是...我信,識食就要吃得多,但也要吃得合時。群記是很好吃,但已經是5-6年前的事了。請常更新資料。<br /><br />我是一個大埔人.一個六年前冇錢常吃群記的人Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-71470345507822941312010-11-03T11:58:11.221+08:002010-11-03T11:58:11.221+08:00KC gor, now you are talking!!! BEST blog, so far!!...KC gor, now you are talking!!! BEST blog, so far!!! Thanks, you are really bring me to a new horizon!!Ambrose Leehttps://www.blogger.com/profile/13391564679692334697noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-54064159972985814242010-11-03T11:12:53.683+08:002010-11-03T11:12:53.683+08:00利群,的確係全世界最好既烤鴨~利群,的確係全世界最好既烤鴨~Siu Deenoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-85366214585313326762010-11-03T11:09:21.180+08:002010-11-03T11:09:21.180+08:00對。可惜身邊還沒有一個懂「愛吃」。對。可惜身邊還沒有一個懂「愛吃」。raninoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-66762843866810942932010-11-03T10:19:33.751+08:002010-11-03T10:19:33.751+08:00正中心坎。吃,是一門專科。
(另外,Sadler正在香港呢)正中心坎。吃,是一門專科。<br />(另外,Sadler正在香港呢)二小姐https://www.blogger.com/profile/16310671323514137237noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-19162417972030077492010-11-03T10:14:02.787+08:002010-11-03T10:14:02.787+08:00入門必讀!
如果我是飲食網站編輯,我會強烈推介這篇文章給所有想寫/正在寫/將會寫食評的「食家」。入門必讀!<br />如果我是飲食網站編輯,我會強烈推介這篇文章給所有想寫/正在寫/將會寫食評的「食家」。Irishttps://www.blogger.com/profile/14048730077480953482noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-88971594931286073112010-11-03T09:56:51.783+08:002010-11-03T09:56:51.783+08:00絕對同意, 對食材要有足夠理解, 親自下廚係最好方法;
對味道要能分何謂好壞, 要吃得多, 貴賤都...絕對同意, 對食材要有足夠理解, 親自下廚係最好方法; <br />對味道要能分何謂好壞, 要吃得多, 貴賤都吃, 沒有他途; <br />對做法認同與否, 要吃過正宗的才可評論..不能覺得好吃<br />就說"很正宗", 因為正宗的地方菜對外人來說, 未必好吃.eatcheapnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-74800898852401609752010-11-03T08:56:35.965+08:002010-11-03T08:56:35.965+08:00對..絕對是!對..絕對是!Frazhttps://www.blogger.com/profile/07354101699281068054noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-18824951778555338832010-11-03T07:54:37.081+08:002010-11-03T07:54:37.081+08:00寫得好! J.L.寫得好! J.L.Anonymousnoreply@blogger.com