tag:blogger.com,1999:blog-8604043030135960226.post7140779161291614124..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 豐園韓國料理 ~ 很不錯的人氣No 1推介KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8604043030135960226.post-119908188891390542010-10-05T04:05:54.837+08:002010-10-05T04:05:54.837+08:00The side dish is not 甜花生, it is made out of Black ...The side dish is not 甜花生, it is made out of Black bean. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-85054698867670050252010-03-28T18:14:41.184+08:002010-03-28T18:14:41.184+08:00Haven't been here yet. But i used to frequent ...Haven't been here yet. But i used to frequent the old Pungwon.<br />The dishes look the same, so they probably have the same cooks churning out the same flavors.<br /><br />i guess Pungwon is old-school HK Korean & they have a lot of Japanese businessmen around midnight, so they serve a different set of panchan for local Cantonese, Korean or Japanese customers.<br />i realize that the newer Korean restos like 古宮 (the best Best BEST!) automatically serve Korean-style panchan.<br />i always ask the waitresses for "Korean panchan." <br />or if you want to try the "Japanese panchan (sweeter items, and always featuring the dressed eggplant) bring along a Japanese friend.johanneshttps://www.blogger.com/profile/03436561107776570149noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-51785835663089216762010-01-14T18:06:10.071+08:002010-01-14T18:06:10.071+08:00古宮 owner also runs a grocery. You can buy soon da...古宮 owner also runs a grocery. You can buy soon dae and other items for home cooking. The shop carries pork belly from Jeju Island. Remember to save the grease from grilling.Lambdahttps://www.blogger.com/profile/04081903210546569400noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-42946368187973124722010-01-14T10:49:57.529+08:002010-01-14T10:49:57.529+08:00KC, we had blood sausage at 古宮 (Isaac's dinner...KC, we had blood sausage at 古宮 (Isaac's dinner) last time!<br /><br />Little MegLittle Megnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-50743688683780892252010-01-13T23:57:37.293+08:002010-01-13T23:57:37.293+08:00小Meg,上次在名家就是遇到無骨的牛肋骨,難吃!
Lambda,謝謝捱介,下次必試。小Meg,上次在名家就是遇到無骨的牛肋骨,難吃!<br /><br />Lambda,謝謝捱介,下次必試。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-62036216466292707762010-01-13T14:10:19.346+08:002010-01-13T14:10:19.346+08:00You can try the Korean side dishes next time when ...You can try the Korean side dishes next time when you get soon dae (blood sausage). Instead of broccoli, you will get fermented black beans and two varieties of cabbage kimchi.Lambdahttps://www.blogger.com/profile/04081903210546569400noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-32079131473425606282010-01-13T02:46:18.214+08:002010-01-13T02:46:18.214+08:00牛肋骨must have bones! To me the best part is the me...牛肋骨must have bones! To me the best part is the meat and the fat attached to the bones. Doesn't matter what meat - beef, pork chop or ribs, lambs, chicken, you name it! Of course bone-in dry aged ribeye is unbeatable! :P<br /><br />Little Meg<br />p.s.Thanks for the big piece of lamb with bone at the Ye Shanghai dinner! :)Little Megnoreply@blogger.com