tag:blogger.com,1999:blog-8604043030135960226.post6610513033128693702..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 號外:澳門精華遊 ~ 皇冠小館KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8604043030135960226.post-2709196713602040632011-02-05T06:18:01.071+08:002011-02-05T06:18:01.071+08:00如果早四五年的確係一流水準的,只係屬典型一捧就死咁解,去澳門都唔會再去。如果早四五年的確係一流水準的,只係屬典型一捧就死咁解,去澳門都唔會再去。若缺齋老人https://www.blogger.com/profile/17734252599025143085noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-47109099127540756762010-10-22T11:55:48.380+08:002010-10-22T11:55:48.380+08:00好開心見你會劣評此店,証明你是識食之人。
其實澳門多數人都知此店水準不濟,但前幾年韜韜來做節目後又...好開心見你會劣評此店,証明你是識食之人。<br /><br />其實澳門多數人都知此店水準不濟,但前幾年韜韜來做節目後又到醬生再有鄧光榮等,冇厘頭令此店好似好勁。順帶一提,蔡瀾並不推介此店,只係禮貌地被邀合照而已。<br /><br />辣椒油的話,有間叫《連順成》的會更香。下次來澳不妨發掘那店的食物。 :)澳門老陳noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-52878889182502746712010-10-17T22:37:43.100+08:002010-10-17T22:37:43.100+08:00KC,
"有時,我也不知是慶幸一些記憶是有好,還是沒有好。"
As a pe...KC, <br /><br />"有時,我也不知是慶幸一些記憶是有好,還是沒有好。"<br />As a person who also has a pretty good memory, I also have this feeling quite often. <br /><br />But as your loyal fan and reader, I certainly find that it is lucky to have someone like you who can tell how certain food should be like. Without people like you the mass market will no longer know how to distinguish 豬腳 from 腳手, the difference between 燒腩肉 vs 燒腩骨 vs 沙尾篤, or that 炸大腸 should be cut AFTER deep frying, not before! I learnt all these from you, because you have all these knowledges in your memories! <br />So make sure you buy enough insurance to protect your head and your brain because there are a lot of knowledge and memories, and they are priceless! :D<br /><br />Thanks!<br />Little MegLittle Megnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-41043694009197234892010-10-17T13:43:48.831+08:002010-10-17T13:43:48.831+08:00對水蟹的回憶是小時爸爸煑的『薑葱蟹』。用的一定是水蟹,肉少、有點削,但滑。吃畢蟹身和薑片,就去淘碟底...對水蟹的回憶是小時爸爸煑的『薑葱蟹』。用的一定是水蟹,肉少、有點削,但滑。吃畢蟹身和薑片,就去淘碟底的汁;像濃湯,非常鮮甜,是伴飯極品。<br />長大後在外吃『薑葱蟹』,蟹肉是豐厚、實在;而總會望一望碟底,只見少少、稠稠的醬。兒時的味道立刻浮現,又笑自己小時曾想家人用肉蟹去燒這菜。我最喜歡的版本是幼年水蟹版!Carinahttps://www.blogger.com/profile/18417827939254831485noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-60052672915938092292010-10-17T13:12:28.077+08:002010-10-17T13:12:28.077+08:00究竟澳門仲有無水蟹?定要返大陸先有得食?究竟澳門仲有無水蟹?定要返大陸先有得食?Irishttps://www.blogger.com/profile/14048730077480953482noreply@blogger.com