tag:blogger.com,1999:blog-8604043030135960226.post6138132544302205104..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 新香園 ~ 豬手,蛋牛,良心價KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8604043030135960226.post-72112215730904067402012-01-08T13:23:56.934+08:002012-01-08T13:23:56.934+08:00這裡的蛋牛冶烘底是十分不錯的,好多時候都能做到蛋略焦香而溏心,鮮牛的調味也好,略帶甜,不太梳打,最難...這裡的蛋牛冶烘底是十分不錯的,好多時候都能做到蛋略焦香而溏心,鮮牛的調味也好,略帶甜,不太梳打,最難得是員工的服務態度好。Thalianoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-67580166772821136122012-01-07T08:08:18.311+08:002012-01-07T08:08:18.311+08:00Hong Kong's average or even below average qual...Hong Kong's average or even below average quality 茶記 would be even better (and cheaper) than 99% of what we have in metropolitan USA. 茶記 is also experiencing a late revival trend over here, with business owners trying to cash in on the nostalgia of expats but failing to replicate the experience much.Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com