tag:blogger.com,1999:blog-8604043030135960226.post2780369131781569116..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 金葉亭 ~ 梅開二度的第七顆星KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8604043030135960226.post-6394278747112961582010-08-26T17:12:49.762+08:002010-08-26T17:12:49.762+08:00薑蓉米酒蒸蟹鉗絕對值得一試,蛋白香滑,蟹鉗非常鮮味。這兒的裝潢,食物質素及服務都比唐閣優勝。薑蓉米酒蒸蟹鉗絕對值得一試,蛋白香滑,蟹鉗非常鮮味。這兒的裝潢,食物質素及服務都比唐閣優勝。Thalianoreply@blogger.com