tag:blogger.com,1999:blog-8604043030135960226.post1912054971360449024..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 鮨福助 ~ 值得一吃的「精選壽司定食」KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8604043030135960226.post-81862700867231083912010-07-07T21:17:46.100+08:002010-07-07T21:17:46.100+08:00星期六去左呢間食 omakase, 水準幾好但係覺得款式可以更特別!星期六去左呢間食 omakase, 水準幾好但係覺得款式可以更特別!Rachellehttps://www.blogger.com/profile/03637594082858433142noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-26563907054424114622010-05-26T10:45:12.701+08:002010-05-26T10:45:12.701+08:00Little Meg & KC,
昨晚在飯局和紅叮講開這裡,大家也奇怪師傅手藝不錯,而且握...Little Meg & KC,<br /><br />昨晚在飯局和紅叮講開這裡,大家也奇怪師傅手藝不錯,而且握壽司和調味認真非常,但竟會接受這種"免治吞拿魚",真的想不出由來!Fannyhttps://www.blogger.com/profile/08743859319792358524noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-67801959185075707282010-05-26T09:51:19.437+08:002010-05-26T09:51:19.437+08:00小Meg,
係囉,佢壽司做得有板有眼,但就給這個免治吞拿魚肉拉低了整體評分。
KC小Meg,<br />係囉,佢壽司做得有板有眼,但就給這個免治吞拿魚肉拉低了整體評分。<br />KCKChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-61781386837277089862010-05-25T14:51:20.390+08:002010-05-25T14:51:20.390+08:00KC,
when I saw the 碎吞拿 in the picture, I was stu...KC, <br /><br />when I saw the 碎吞拿 in the picture, I was stunned! It's like tuna mousse! You can almost make a tuna sandwich out of it if you add some mayo! :P<br /><br />Little MegLittle Megnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-38159793008804525632010-05-24T23:35:22.790+08:002010-05-24T23:35:22.790+08:00O,用羹刮下附著大魚骨的肉,是很豐腴肥美,但用來做ネギトロ,我想不再刴也可以了。不過比起刴碎的拖羅,...O,用羹刮下附著大魚骨的肉,是很豐腴肥美,但用來做ネギトロ,我想不再刴也可以了。不過比起刴碎的拖羅,我還是覺得稍遜,輸了口感。<br /><br />叮爺,那就一間一間的吃了,我喜歡試新店,多些新店開就最好了,試極都仲有,多好。這裡沒有松花堂,在香港吃刺身壽司,也技至於此,材料所限也。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-5773757012399819272010-05-24T20:36:26.588+08:002010-05-24T20:36:26.588+08:00吃得依二間,又新開多二間,食極都食唔完.我聽日都試這間店鋪,咁有無松花堂?香港吃壽司真係無咩變化.調...吃得依二間,又新開多二間,食極都食唔完.我聽日都試這間店鋪,咁有無松花堂?香港吃壽司真係無咩變化.調味也欠奉.如果精選壽司比三文魚真係O咀.紅叮https://www.blogger.com/profile/13211285093220189153noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-78693833063145841462010-05-24T19:23:03.497+08:002010-05-24T19:23:03.497+08:00KC,在築地見過魚販是將黐住吞拿魚骨旁的魚肉刮下來,再刴碎(或攪)製成的ネギトロ,這樣處理的質素如何...KC,在築地見過魚販是將黐住吞拿魚骨旁的魚肉刮下來,再刴碎(或攪)製成的ネギトロ,這樣處理的質素如何?Onoreply@blogger.com