tag:blogger.com,1999:blog-8604043030135960226.post1801369439903878340..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 唐閣 ~ 已盡全力 vs 未盡全力KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8604043030135960226.post-34848208434831819862010-08-12T00:11:16.231+08:002010-08-12T00:11:16.231+08:00專兄,是的,有時都幾無耐!專兄,是的,有時都幾無耐!KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-40967324313531918052010-08-10T10:13:43.083+08:002010-08-10T10:13:43.083+08:00KC兄, 絕對明白你在這局所花的心機, 感謝.
只無奈餐廳方面真係可能生意唔憂做? 對住幾十個
...KC兄, 絕對明白你在這局所花的心機, 感謝. <br /><br />只無奈餐廳方面真係可能生意唔憂做? 對住幾十個<br />熱愛飲食既食客做壞個名都無所謂..... <br /><br />世事往往就是如此, "吹佢唔漲".eatcheapnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-69181036398155715042010-08-10T00:28:43.047+08:002010-08-10T00:28:43.047+08:00Isaac,唯有盡力;
Ernest,我相信這裡應有更好的表現;
Thalia,其實每次吃不到店...Isaac,唯有盡力;<br /><br />Ernest,我相信這裡應有更好的表現;<br /><br />Thalia,其實每次吃不到店子應有的水準,都很失落;<br /><br />辣子,謝謝妳,下次吃過;<br /><br />匿名,當然了,大廚那會動手炒飯?他在廚房不是炒飯,而是扎關。菜色水準不佳也拿出來,只是令人覺得大廚不知去了那裡!<br /><br />Wai,絕對同意,很滿意明閣的表現。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-59692537420906385702010-08-09T21:29:48.357+08:002010-08-09T21:29:48.357+08:00參與過者都知,KC每次作為飯局搞手,那有一次不是盡力而為?為參與飯局者爭取最好?
只是今次大家都被店...參與過者都知,KC每次作為飯局搞手,那有一次不是盡力而為?為參與飯局者爭取最好?<br />只是今次大家都被店方"荀"了!<br />一班Hea住做的厨房團隊,不值敬重.<br />反正明閣那邊更得人心.Waihttps://www.blogger.com/profile/02802552849562403453noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-27203984436835726632010-08-09T18:31:19.306+08:002010-08-09T18:31:19.306+08:00As far as I know in a Chinese kitchen, even if the...As far as I know in a Chinese kitchen, even if the executive chef is there, he wont be the one who make the fried rice. they have a "2nd or 3rd wok" responsible for rice n noodles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-23077638763597678822010-08-09T11:23:54.703+08:002010-08-09T11:23:54.703+08:00已盡全力的搞手 vs 未盡全力的店家
當晚我也是飯局的一份子,你的分析就如集席間食友的所有評論,真厲...已盡全力的搞手 vs 未盡全力的店家<br />當晚我也是飯局的一份子,你的分析就如集席間食友的所有評論,真厲害!雖然如此,我們也開心地吃完全席,因為有個已盡全力的搞手啊!至於那未盡全力的店家,希望她明白到WOM的重要,不好好維持, 總有衰敗的一天。Thalianoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-28828464689751462092010-08-09T10:35:00.814+08:002010-08-09T10:35:00.814+08:00雖然當晚未克出席, 但字裡行間也看得到你們搞飯局所花的那麼多心血和勞力 (跟餐廳周旋還真是鬥智兼鬥力...雖然當晚未克出席, 但字裡行間也看得到你們搞飯局所花的那麼多心血和勞力 (跟餐廳周旋還真是鬥智兼鬥力), 如非對食有無窮的熱誠, 實不易為也!其實跟你們吃過不少地方也很滿意啊!辣子noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-70258309115626801722010-08-09T09:04:57.418+08:002010-08-09T09:04:57.418+08:00HI KC, From your review above. Though I wasn'...HI KC, From your review above. Though I wasn't there, I'm sure that restaurant didn't do their job well and didn't take the event seriously..very strange. Cheers / ErnestAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-56673419808335043812010-08-09T01:43:56.458+08:002010-08-09T01:43:56.458+08:00有時候就是這樣,當搞手三番九次的造訪,希望食友吃到滿意菜式,而對餐廳來說也是建立名聲的好機會,對大家...有時候就是這樣,當搞手三番九次的造訪,希望食友吃到滿意菜式,而對餐廳來說也是建立名聲的好機會,對大家來說,都是好事。<br /><br />偏偏有些店就不懂惜福,只當做「一晚」的生意計,開出天價菜單,跟你計較錙銖,無諗過做飲食是門長遠生意,而唐閣這局廚師真的是當打分工,罪不在搞手,而是無顧及大家的感受的餐廳!<br /><br />辛苦了,同大家一樣是感激您當晚的安排。Isaachttps://www.blogger.com/profile/07221063298791828264noreply@blogger.com