tag:blogger.com,1999:blog-8604043030135960226.post1487978268018995312..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 陸羽茶室 ~ 飯局新一頁KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8604043030135960226.post-63444472449734431312013-01-15T22:24:45.900+08:002013-01-15T22:24:45.900+08:00尋找了很久哪裏還有蔴蓉包賣!(必定要白芝麻)好吃足料的更難尋!明早便隻身去試試這加大版蔴蓉包!感謝推...尋找了很久哪裏還有蔴蓉包賣!(必定要白芝麻)好吃足料的更難尋!明早便隻身去試試這加大版蔴蓉包!感謝推介!Anonymoushttps://www.blogger.com/profile/16795238413360841217noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-36632895222493026662012-06-05T07:09:07.754+08:002012-06-05T07:09:07.754+08:00The 杏汁白肺湯 always looks so beautiful and pearly whi...The 杏汁白肺湯 always looks so beautiful and pearly whitem as is everything featured in your writeup. I tried special ordering this at my favorite restaurant in Northern California, but the chef could only find pork stomach and made a soup like that, with ginko nut. Lungs he cannot seem to be able to purchase (unlike in HK, health code violation?), so that's quite sad. I wonder how many chefs in the Luk Yu kitchen know how to make all these dishes, and whether they have trained disciples on how to make them (for the next generation to enjoy). I remember someone from NY times newspaper interviewed the Luk Yu dim sum chef (who knows how to make 200 dim sum items, but keeps no receipes) and he said that none of the young people in his profession want to learn and work long hours, so he's worried the receipes might be taken with him to his grave.Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-24675946523352983962012-06-04T23:00:57.969+08:002012-06-04T23:00:57.969+08:00KC的飯局就只是飯局,沒有大合照,亦不會有商業元素。
而且食家的眼睛是雪亮的,不是堅持我的一貫宗旨也...KC的飯局就只是飯局,沒有大合照,亦不會有商業元素。<br />而且食家的眼睛是雪亮的,不是堅持我的一貫宗旨也不能走這麼遠。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-86429316796818634452012-06-04T18:31:20.421+08:002012-06-04T18:31:20.421+08:00那麼飯局是否從此加入商業元素?那麼飯局是否從此加入商業元素?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-60387134133635421752012-06-04T17:25:06.205+08:002012-06-04T17:25:06.205+08:00錢還是另一個文章,但我真的沒時間去處理了,要找外力幫忙。錢還是另一個文章,但我真的沒時間去處理了,要找外力幫忙。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-26188173742937047132012-06-04T14:31:09.477+08:002012-06-04T14:31:09.477+08:00有沒有考慮過加收行政費/服務費,例如每人HK$10?反正非常耗人力,收費也是正常,不必一直定位在免費...有沒有考慮過加收行政費/服務費,例如每人HK$10?反正非常耗人力,收費也是正常,不必一直定位在免費。問過幾個参加過飯局的朋友,每人HK$30都可以接受。給你直接的回報好過給第三者,相信Yumtable和你的合作也要收費吧。Anonymousnoreply@blogger.com