tag:blogger.com,1999:blog-86040430301359602262024-03-12T12:51:44.331+08:00KC賞味隨筆KC賞味隨筆:只談飲食,少談風月,不談世事,希望大家也樂在其中!KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger2756125tag:blogger.com,1999:blog-8604043030135960226.post-62392056089868535512024-02-29T01:49:00.005+08:002024-02-29T01:49:52.334+08:00號外: KC福岡米芝蓮美食團 (法國菜篇):Nishimura Takahito La Cuisine Créativité<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTi5MYmwS2rStM8jg__yZ_kbdbbd8Vg9iuT7RpMTBW8zkNADeXKnZYxfKHonD4NUm95nuxKEChlvjK0XkqO11PDGTzMgH0oVJtn1LphXcsg9USOJrXYmJYgDfK3tV7b0t4e0DsmtpOqHysMBqE3_zmetsjSPV0ej79iWDT1CG_SRAAeNC5R6eEenRKZVc5/s800/KCP09014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTi5MYmwS2rStM8jg__yZ_kbdbbd8Vg9iuT7RpMTBW8zkNADeXKnZYxfKHonD4NUm95nuxKEChlvjK0XkqO11PDGTzMgH0oVJtn1LphXcsg9USOJrXYmJYgDfK3tV7b0t4e0DsmtpOqHysMBqE3_zmetsjSPV0ej79iWDT1CG_SRAAeNC5R6eEenRKZVc5/w640-h428/KCP09014.JPG" width="640" /></a></div><p>平安夜的晚餐,難道還是要吃日本料理?當然吃洋食。這一晚的聖誕大餐,就安排吃法國菜。</p><p>而在這一次米芝蓮美食團中,我們會到訪兩間法國料理店。二者的風枱及形式都不同,而這就是比較創新的一家。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2-vodtPJ9Yl0RBqZ0GW5wtfoPxaL_B0LLP9up65YkszpvaCi9HLyj-M9QsZaTux9hGuGctW0CT0H5twUCk-wz03K7JCVWYzUJjEO4sp44G3lBKXJCP-j1DjtgRy0i7WivtkMkoo2q0TgmClp0XmHhAlZQUzdep0u0Zu4lLT-_qDJD064NhGOBsaDusbV/s800/KCP09041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2-vodtPJ9Yl0RBqZ0GW5wtfoPxaL_B0LLP9up65YkszpvaCi9HLyj-M9QsZaTux9hGuGctW0CT0H5twUCk-wz03K7JCVWYzUJjEO4sp44G3lBKXJCP-j1DjtgRy0i7WivtkMkoo2q0TgmClp0XmHhAlZQUzdep0u0Zu4lLT-_qDJD064NhGOBsaDusbV/w640-h428/KCP09041.JPG" width="640" /></a></div><p>店子所在的平尾區是民居地,躲藏在小巷中的一家古民居中,這間米芝蓮一星的餐廳,地點也很有趣。早上是一家拉麵店,到了晚上才搖身一變而成了一家法國創作料理餐廳。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnRqPIA1-bVZ_S1syJUnnb1lbc71DNk6yZUX3JzTGMzghbeuxFGPbkRSazdWZAGjXcl7cQ-eyeIOrkEMrY2zHhdlV6j7kuqr3o2sqWQfkF2WlxiQJGABeZMtfffov1J666uW5Bg_obyonApzsJgznybXf5oTmFww4bgTKdKMuwX-3CBmS2JjvtY8VNxhm/s800/KCP09017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnRqPIA1-bVZ_S1syJUnnb1lbc71DNk6yZUX3JzTGMzghbeuxFGPbkRSazdWZAGjXcl7cQ-eyeIOrkEMrY2zHhdlV6j7kuqr3o2sqWQfkF2WlxiQJGABeZMtfffov1J666uW5Bg_obyonApzsJgznybXf5oTmFww4bgTKdKMuwX-3CBmS2JjvtY8VNxhm/w640-h428/KCP09017.JPG" width="640" /></a></div><p>店主兼大廚<b>西村貴人</b>早年親赴法國學習法國料理的告種枝巧,之後回到福岡在另一間老牌法國菜館<b>Maison de Yoshida in Fukuoka</b>工作,2003年開立自己的店子<b>French Cafe 139</b>。2010年在現址開立此店,此後也醉心鑽研將法國菜融合在傳純日本菜的烹調手法。於2019年取得成功,摘下米芝蓮一星。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVrcODaoTIo9SKm4HSUGcE4H9gvq12Wvh0xNKR2hALVRXDT09gQflIxUSYvder3odyjV34czXpmac-LP83z95HG2l_eLtui3Y3dc6nL4NTWKPPZhpXIcvSFysyAZfGaYjXAx912BD5HuoJxAfq6HhZFJNI8Zy1uc3yt1ORUFJFV-ibrvnbmq6qVUgAo1J/s800/KCP09039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRVrcODaoTIo9SKm4HSUGcE4H9gvq12Wvh0xNKR2hALVRXDT09gQflIxUSYvder3odyjV34czXpmac-LP83z95HG2l_eLtui3Y3dc6nL4NTWKPPZhpXIcvSFysyAZfGaYjXAx912BD5HuoJxAfq6HhZFJNI8Zy1uc3yt1ORUFJFV-ibrvnbmq6qVUgAo1J/w640-h428/KCP09039.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>西村先生强調每天的餐牌都不一定相同而只會隨著最時令的食材改變,每天只接受三組的<b>bookings</b>,也是福岡當地其中一家預約困難店。是晚特別安排我們在房間內用膳,在傳統的環境中擺滿不少聖誕佈置,特別有氣氛。<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMSK2KfMuIoduBEspEk1dc-peAtgFDjyE3ifEqhaKVKo5lHxeAJRJ0hyphenhyphen6EHMW_FqHHG_vsEydC01dkevVogZ9cB2VS0cTZPrKsG0fC4J_h0FkO5FdJmpuwNu33tdGxogsp0HS6RLEvp7iTqOsNIOnACPrA0AX_QLdZt3sZVTXEOdidvlXsI0lz1C-Swdd/s800/KCP09020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMSK2KfMuIoduBEspEk1dc-peAtgFDjyE3ifEqhaKVKo5lHxeAJRJ0hyphenhyphen6EHMW_FqHHG_vsEydC01dkevVogZ9cB2VS0cTZPrKsG0fC4J_h0FkO5FdJmpuwNu33tdGxogsp0HS6RLEvp7iTqOsNIOnACPrA0AX_QLdZt3sZVTXEOdidvlXsI0lz1C-Swdd/w640-h428/KCP09020.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">鰹魚</td></tr></tbody></table><p>10道菜的晚餐,以九州附近水域的海鮮食材為主調。當中包括<b>松葉蟹</b>、<b>鰹魚</b>、<b>龍蝦</b>、<b>黑鮑</b>、<b>白子</b>、<b>喜之次</b>、<b>石斑</b>、<b>海膽</b>、<b>魚籽醬</b>、<b>魷魚</b>等等十多款,唯一不是海鮮食材的就是肉類主菜的大分牛柳,以及甜點的椰子慕絲及柚子加梨子雪糕。</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja88UL3NaXwLgEPFoo-5sItt0o0OUVu85kxlXxtbMf8GwJ4M0u6_Of5W1V8_pMnnbwVyeY47QkTXTFkDWTsdZvWwib4z4h3RqsEF0J6_QPvbKxnuLpu-PIk7aFy8Bt4pmT-l1w48IaCCPQKyGmdzs02zBDFXCn7TbLdbc1uEXdalQFjVfdgTZuoSglM7PG/s800/KCP09023.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja88UL3NaXwLgEPFoo-5sItt0o0OUVu85kxlXxtbMf8GwJ4M0u6_Of5W1V8_pMnnbwVyeY47QkTXTFkDWTsdZvWwib4z4h3RqsEF0J6_QPvbKxnuLpu-PIk7aFy8Bt4pmT-l1w48IaCCPQKyGmdzs02zBDFXCn7TbLdbc1uEXdalQFjVfdgTZuoSglM7PG/w640-h428/KCP09023.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">石斑</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5qABVBa7jaBjL8efEGv1T9jU0x8W2ISX9NMZV1BfL8AZImuoezKoZu0g2pmurP7Ocwog76UepflhnEU8nzRXNOt__n9yMnBjmaoypMJ8N-icB4xstYdgXYxfT1A9MZDp8YNxqntiYCBcQksEf0uHB6I8nKoUJWu4ACwTDvwkaB-75ErYGo6i1fQjiyLay/s800/KCP09025.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5qABVBa7jaBjL8efEGv1T9jU0x8W2ISX9NMZV1BfL8AZImuoezKoZu0g2pmurP7Ocwog76UepflhnEU8nzRXNOt__n9yMnBjmaoypMJ8N-icB4xstYdgXYxfT1A9MZDp8YNxqntiYCBcQksEf0uHB6I8nKoUJWu4ACwTDvwkaB-75ErYGo6i1fQjiyLay/w640-h428/KCP09025.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">龍蝦</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirsTPs_wmxfNeNqT97x_Jrcbz9GIcZW779OLltbI_zMGTvYKyJ1Rlc7MsSeIhDy46qXJwhA8A66mQ6CWslQzvBIPLj2drbZLPLULlFUBciSb0DmUAmOd_U6XvP-pTZBlh0gLoDz6u5M_kYOwHrPdXnnneUbGwaXG9NSBFbcuPtoNm1yl03Zyh9Mfo3Blls/s800/KCP09027.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirsTPs_wmxfNeNqT97x_Jrcbz9GIcZW779OLltbI_zMGTvYKyJ1Rlc7MsSeIhDy46qXJwhA8A66mQ6CWslQzvBIPLj2drbZLPLULlFUBciSb0DmUAmOd_U6XvP-pTZBlh0gLoDz6u5M_kYOwHrPdXnnneUbGwaXG9NSBFbcuPtoNm1yl03Zyh9Mfo3Blls/w640-h428/KCP09027.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">白子</td></tr></tbody></table><p>菜式份量小巧(<b>還好!不然十多道菜怎梭吃得完?</b>),但實行及完成度都很有水準。在調味上突顯各種海鮮本身的鮮美之餘,創新的食材配搭也確實有意料之外的效果。就如以牛油汁配烤白子,驟眼看就是「<b>膩鬥膩</b>」的「<b>必炒</b>」配搭。但原來烤得偏乾身的白子配上薄薄的牛油汁,確實令其香味倍增。刨上意大利芝士的喜之次表面上也令人難以明白,但原來淡淡的奶香也正好襯托出慢煮喜之次的鮮美,確實估佢唔到。</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uvguOdTsUfzQ9z8dmjowc3DyVGd5XfPxGiWCx79v1FVvGp21hJk0uOyXm4xb2kA93vQgCBpzhF1_SvklexA1LaFz1gmr3KpC7qki7AbkvF1zWMbuIakq6DKjwQfAESDpZPYoARHueDLNGYjz5try8AzquzFv-sKx8PV0uoAAA-mjvpGjH8z7Iy9XWe4j/s800/KCP09035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uvguOdTsUfzQ9z8dmjowc3DyVGd5XfPxGiWCx79v1FVvGp21hJk0uOyXm4xb2kA93vQgCBpzhF1_SvklexA1LaFz1gmr3KpC7qki7AbkvF1zWMbuIakq6DKjwQfAESDpZPYoARHueDLNGYjz5try8AzquzFv-sKx8PV0uoAAA-mjvpGjH8z7Iy9XWe4j/w640-h428/KCP09035.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">海膽</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNeSZzGEAJvJ-j2f5oeygdNo0MFooQOpRqaQIm2fqfeOMtCas32a72hyrdKDZoREO43xrFELJcQxLO_mut7ugo3O42RDfosmb1b6A2CREiWhL-Q1rNaUunvlWiFENt448FB2kWMYXggBwGDY82yHt6NDAraKSFpulJhePEodvgghjiHibw7eDJ8vaASTMs/s800/KCP09038.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNeSZzGEAJvJ-j2f5oeygdNo0MFooQOpRqaQIm2fqfeOMtCas32a72hyrdKDZoREO43xrFELJcQxLO_mut7ugo3O42RDfosmb1b6A2CREiWhL-Q1rNaUunvlWiFENt448FB2kWMYXggBwGDY82yHt6NDAraKSFpulJhePEodvgghjiHibw7eDJ8vaASTMs/w640-h428/KCP09038.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">魷魚</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-uoAWl7UElYPc9T6uzhWHB0g9L33no_HVl0TRwVS7ZnBuy4gzElVh9m_QiEbb4aMNyHjm5ZpeMOD11xxhoPovcQUmxFSzF7U5LlA4YEhthijQrzkm73-m7byj8Jp3oSQJp_ORCE9YXVskVOFyDm5zQVx-ISWwdw1uzTyKTgAz1tK-pdhCfrNXpVvoM3Y/s800/KCP09044.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-uoAWl7UElYPc9T6uzhWHB0g9L33no_HVl0TRwVS7ZnBuy4gzElVh9m_QiEbb4aMNyHjm5ZpeMOD11xxhoPovcQUmxFSzF7U5LlA4YEhthijQrzkm73-m7byj8Jp3oSQJp_ORCE9YXVskVOFyDm5zQVx-ISWwdw1uzTyKTgAz1tK-pdhCfrNXpVvoM3Y/w640-h426/KCP09044.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">喜之次</td></tr></tbody></table><p>好開心可以同各位團友一齊渡過聖誕佳節,吃罷豐富的聖誕大餐,未回到酒店大伙兒已嚷著要去吃宵夜:接下來就是「<b>牛腸窩時間</b>」。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHrYpuATbOwfwTKQ9QU0I_osDRPFLUfc9Ny_svp-eQwuxAFKFgKp_mWDiE72uYVLB0KVtawcOoigY9OCTWZg-KOU7cZa9Kpc7zXaev9Xea2Bid4ulzUXco7PJMKfq6WU6AsuTlbYg0i6_pKFNbcWserXXT3vnMfkA0trcwuL8Bt6jZAn4p5yEBmdvjmC0/s800/KCP09047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHrYpuATbOwfwTKQ9QU0I_osDRPFLUfc9Ny_svp-eQwuxAFKFgKp_mWDiE72uYVLB0KVtawcOoigY9OCTWZg-KOU7cZa9Kpc7zXaev9Xea2Bid4ulzUXco7PJMKfq6WU6AsuTlbYg0i6_pKFNbcWserXXT3vnMfkA0trcwuL8Bt6jZAn4p5yEBmdvjmC0/w640-h428/KCP09047.JPG" width="640" /></a></div><br /><p><br /></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Fukuoka, Japan33.5901838 130.40168885.2799499638211529 95.245438799999988 61.900417636178844 165.5579388tag:blogger.com,1999:blog-8604043030135960226.post-25681280471035873372024-02-28T03:58:00.000+08:002024-02-28T03:58:15.720+08:00號外:(小朋友的)東京拉麵研習 ~ Simple is the Best there is ramen<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbQyhpn445nT5dt1ujLJMB8trNQvNhAY7p_r3WYj0dKEP07pobfKnzKSxUfFisLmN2m-P3w4Z68Elk1s0Y2QJ7JUflPPagvq0-f7oe2ewI87VC-qDn78sjL5UbLCzpWGHUzdPMmy5nv9fpruluf4_oKUU7GwGBdUB9nC48Pe70Pz7L1qLpagm9kNBevCX/s800/KCP09791.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbQyhpn445nT5dt1ujLJMB8trNQvNhAY7p_r3WYj0dKEP07pobfKnzKSxUfFisLmN2m-P3w4Z68Elk1s0Y2QJ7JUflPPagvq0-f7oe2ewI87VC-qDn78sjL5UbLCzpWGHUzdPMmy5nv9fpruluf4_oKUU7GwGBdUB9nC48Pe70Pz7L1qLpagm9kNBevCX/w640-h428/KCP09791.JPG" width="640" /></a></div><p>在東京有間這樣的拉麵店:地點在荻窪,不近火車站,下車還要走二十分鐘才到達。沒門牌,就是開了店也不會掛出暖簾。店名起得有趣:「<b>這是拉麵</b>」。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUUoCqioz3VCUkR9gxWWBl0CkB-yG4QDE94FbTmMLBm4jXdhHibjAkFUVdLELy_ivvUTfZPWvckQ1SOmogP2VSNstXBTGSsZvu_moWHOQYMkm8akrKKTt1BihSNAAtoKXFIpJhFlF1yBlu5Rh9SYQETjObYJlJ7083ZgsS0wiLRbEaxbTV_5lZaHacwAB/s800/KCP09793.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUUoCqioz3VCUkR9gxWWBl0CkB-yG4QDE94FbTmMLBm4jXdhHibjAkFUVdLELy_ivvUTfZPWvckQ1SOmogP2VSNstXBTGSsZvu_moWHOQYMkm8akrKKTt1BihSNAAtoKXFIpJhFlF1yBlu5Rh9SYQETjObYJlJ7083ZgsS0wiLRbEaxbTV_5lZaHacwAB/w640-h428/KCP09793.JPG" width="640" /></a></div><p>但也不要以為這裡是籍籍無名的地方:店子是米芝蓮推介的拉麵店,網上評分不低(3.85)。主打淡醬油煮干拉麵,也是東京的主流湯底之一。</p><p>小朋友吃過札幌最好的幾家拉麵店,瞭解過味噌湯系統後,是時候學習一下東京的醬油湯,就由這裡開始。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigim31LJd9-4BGb30LdbaW-x9FKCbp121J9anZ2Y_Gm-_M6c0IBX-Cq40SeC9YqKXoZG8BY2JSI-QAUITvb8NcQ9v2Z5SWkoLwezzv9xRL_IyxAJ4o5ToEdKZyFUvCDPt-Cu18yyxbMeokGhETcB2_4bBqPJtRIUqlrpDXSCbPXSCxJSUoXiW61O8XHQCw/s800/KCP09776.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigim31LJd9-4BGb30LdbaW-x9FKCbp121J9anZ2Y_Gm-_M6c0IBX-Cq40SeC9YqKXoZG8BY2JSI-QAUITvb8NcQ9v2Z5SWkoLwezzv9xRL_IyxAJ4o5ToEdKZyFUvCDPt-Cu18yyxbMeokGhETcB2_4bBqPJtRIUqlrpDXSCbPXSCxJSUoXiW61O8XHQCw/w640-h428/KCP09776.JPG" width="640" /></a></div><p>十一時開店,我們15分鐘前到達,排第3及第4位。開店入舖,先買票。店子只供應一款湯底(<b>就是醬油煮干湯底</b>),兩款拉麵(<b>叉燒或雲吞</b>)。另外可以選擇加入溏心蛋與否,還有的就是叉燒飯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ul72l4wqmljQ4XnmJNrJIalNJSeBeK-FeUgX_0x8-QzRDtznhWVQxAum9pdsqGSet_9ckXLOaYroygjGa09JB9jBC24w2JhVSESBiY6520i7jiJfEKYqsb4GF9u9jChPk_a1__BBu9mtut4wH4vY-zwjXNudcFdmFAc4VJyZyCLmIRJg69amvHU1bYwN/s800/KCP09777.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ul72l4wqmljQ4XnmJNrJIalNJSeBeK-FeUgX_0x8-QzRDtznhWVQxAum9pdsqGSet_9ckXLOaYroygjGa09JB9jBC24w2JhVSESBiY6520i7jiJfEKYqsb4GF9u9jChPk_a1__BBu9mtut4wH4vY-zwjXNudcFdmFAc4VJyZyCLmIRJg69amvHU1bYwN/w640-h428/KCP09777.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>其實甫進店,撲鼻而來的就是濃濃的煮干香味。淡醬油清香,跟煮干的香味配合得很好,有水準。湯頭還澆上一層薄薄的雞油,香上加香。比較起濃得化不開的味噌湯底,醬油湯令小朋友也有另一番體會。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHnIpgZRCgK09JDSMG5pKFfCFvuD-teAkFjJSVFxRb9VW9M7DnEf2JSHX9FcrnBesSix0dbB02CVq2U_D1q_-QrFWAYM-EHnbqH1t1T7bIsENLJlMF35nbpZUgN6kPYmFRg4HbFA_7W8taV5euvvu7i39MEN34eIrKw7p_HtAMnlntQemfP_bHtn5BS7E/s800/KCP09781.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHnIpgZRCgK09JDSMG5pKFfCFvuD-teAkFjJSVFxRb9VW9M7DnEf2JSHX9FcrnBesSix0dbB02CVq2U_D1q_-QrFWAYM-EHnbqH1t1T7bIsENLJlMF35nbpZUgN6kPYmFRg4HbFA_7W8taV5euvvu7i39MEN34eIrKw7p_HtAMnlntQemfP_bHtn5BS7E/w640-h428/KCP09781.JPG" width="640" /></a></div><p>麵條是偏細麵,跟清香的醬油配搭得很好。偏硬身,咀嚼起來有小麥香,好吃。叉燒是這裡的重點項目之一,用上的全是腩肉,半肥瘦,偏軟身,脂香味濃。怕吃肥肉的準會覺得是洪水猛獸,但對我們來說就是人間美味。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PVXwtTtyQWiCTK1vL5XhypcgdRxSuM6SsRwqvLoe-FURZtcpTkviF3labezq-vzlM8jS6-1Yo7tP0HmuwpkRuSW41osRxWeO7QVkgKIlHkin7N8brj8CuQHhbyIFzhKvS6m09I_d-9YODbHbQgj1sq2C0EQPWuk7GEthchDwwA6y1NDWdxOGCx66VjGt/s800/KCP09785.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PVXwtTtyQWiCTK1vL5XhypcgdRxSuM6SsRwqvLoe-FURZtcpTkviF3labezq-vzlM8jS6-1Yo7tP0HmuwpkRuSW41osRxWeO7QVkgKIlHkin7N8brj8CuQHhbyIFzhKvS6m09I_d-9YODbHbQgj1sq2C0EQPWuk7GEthchDwwA6y1NDWdxOGCx66VjGt/w640-h428/KCP09785.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFqkgI5ONYP26XaTxR_bsPZ34VqzvY74DByC5hP43GD7FljBuNcViAo5R9yi9UXZ1MoL8x5qbBZJ4zrVxRxljdjPbW2lNedrNL2WRYrLchTjnz6X2V45-c1O3JoFJscQUltx-QQyt2MngsYR5ReYCitQcHJLrF7RxXdkEP37pbyHHLaxQfVqLlWdBd0Ll/s800/KCP09786.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFqkgI5ONYP26XaTxR_bsPZ34VqzvY74DByC5hP43GD7FljBuNcViAo5R9yi9UXZ1MoL8x5qbBZJ4zrVxRxljdjPbW2lNedrNL2WRYrLchTjnz6X2V45-c1O3JoFJscQUltx-QQyt2MngsYR5ReYCitQcHJLrF7RxXdkEP37pbyHHLaxQfVqLlWdBd0Ll/w640-h428/KCP09786.JPG" width="640" /></a></div><p>配料除了叉燒以外,還可以選擇<b>雲吞</b>。但原來就只是沒餡的雲吞皮,雖然看起來有點搞笑,但滑溜的雲吞皮跟煮干醬油湯底配合得不錯。至於那一塊鳴門卷,就只是鳴門卷,在客人來說不吃無妨。不過在店主心目中,有另外一種回憶中的意義。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5RHipaBAViabHzvfxFttlZq1QmSygH5iMV3yY9boUvB-c72GAgg5YQfmEIcUUt54b4PnMZYNLqb9u_mKe89xkz67WXc0xVSHasTRo3XBP23ImTK3hgQhioTTsDMvmyqwSgQkdntMELmr8tapsxw4XEU0-0fK0EhymYiQgp19DXtBEM8o5dnaT-YTAGS8Z/s800/KCP09782.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5RHipaBAViabHzvfxFttlZq1QmSygH5iMV3yY9boUvB-c72GAgg5YQfmEIcUUt54b4PnMZYNLqb9u_mKe89xkz67WXc0xVSHasTRo3XBP23ImTK3hgQhioTTsDMvmyqwSgQkdntMELmr8tapsxw4XEU0-0fK0EhymYiQgp19DXtBEM8o5dnaT-YTAGS8Z/w640-h428/KCP09782.JPG" width="640" /></a></div><p>另加叉燒飯,就是結結實實連汁也不下的<b>叉燒飯</b>。看上去好像是素了一點,但跟湯麵的叉燒不同,叉燒飯的叉燒是經火炙過的,香味特濃。雖然都只是「<b>頭頭尾尾</b>」,但也是好吃的。吃飯有點乾?可以加入煮干湯,好吃多了。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju22EQ_j91emV-GkykSzi0qdVxMOhRq3g8OAswpTeS1vMcvSeUd3FQDPhXAbmBcl5ApH5zcs6hbpdBqU27TJAlXt1qiyHK5_16X80F_KHhbpj3A0_RkXwyTTm-IMcQ8xIFkgI4DjE4soCFfEAvUTw-AdfDGanw20o-DZoedm42tyTGRIz3XjYOulbmAfAt/s800/KCP09778.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju22EQ_j91emV-GkykSzi0qdVxMOhRq3g8OAswpTeS1vMcvSeUd3FQDPhXAbmBcl5ApH5zcs6hbpdBqU27TJAlXt1qiyHK5_16X80F_KHhbpj3A0_RkXwyTTm-IMcQ8xIFkgI4DjE4soCFfEAvUTw-AdfDGanw20o-DZoedm42tyTGRIz3XjYOulbmAfAt/w640-h428/KCP09778.JPG" width="640" /></a></div><p>只有味噌湯底概念的小朋友,經此一役也要開啓其對醬油湯底的認識。始終這一次帶其來東京,拉麵是不可以錯過的項目。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7Qndw1qBTsgJ92iF3Kk7j39kfCd_3CmEuBX05PrP_LGt8QH0bT9CXZkS7DtlsPC_vxUX81KtF3nMg1r01Ih3f-EjrRmzAXwuzcZ1BdUYWDXdQnNJQgrWY7yA-TNdTWWQIQ3oh_HmHAwhrC9fx5wEm-IPShboFUwaKoTaB2rawtVGFidluC_0Q2BNKppl/s800/KCP09788.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7Qndw1qBTsgJ92iF3Kk7j39kfCd_3CmEuBX05PrP_LGt8QH0bT9CXZkS7DtlsPC_vxUX81KtF3nMg1r01Ih3f-EjrRmzAXwuzcZ1BdUYWDXdQnNJQgrWY7yA-TNdTWWQIQ3oh_HmHAwhrC9fx5wEm-IPShboFUwaKoTaB2rawtVGFidluC_0Q2BNKppl/w640-h428/KCP09788.JPG" width="640" /></a></div><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 15.4px;"><</span><b><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">更</span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">多的店子資料,請按這裡參考</span></b><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 15.4px;">></span></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0tag:blogger.com,1999:blog-8604043030135960226.post-91756719194489789722024-02-27T14:27:00.001+08:002024-02-27T14:38:03.561+08:00號外:東京拉麵研習 ~ 東京必吃的拉麵之一 ジャパニーズ ラーメン 五感<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVO_PsnrgNbq_1PxiwOncC_mpkW3ANc6n13ayXiWvRzSqe8HnqP2SZtGif8E-Hju43P26F6v6eOrgr2oJoZzq0cNuPoxEoq0-wgCF7J6VnmKW-RSZCWRTFNETI8ov1tuLjaHywHZ7uDuC4ehGwHEouUfdBb1Y0NM2WwJdjwDpAOyZVN5W8_8erV31jyT2f/s800/KCP07133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVO_PsnrgNbq_1PxiwOncC_mpkW3ANc6n13ayXiWvRzSqe8HnqP2SZtGif8E-Hju43P26F6v6eOrgr2oJoZzq0cNuPoxEoq0-wgCF7J6VnmKW-RSZCWRTFNETI8ov1tuLjaHywHZ7uDuC4ehGwHEouUfdBb1Y0NM2WwJdjwDpAOyZVN5W8_8erV31jyT2f/w640-h428/KCP07133.JPG" width="640" /></a></div><p>我有很多飲食習慣,其中一個就是每次來日本都至少必定會吃一頓拉麵。人越大,拉麵就越不可多吃。要吃,只挑好的去吃。上次在東京工作,住在池袋,很自然會瞄準這裡。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcKOCUmuDNL3OqkUfKHhSUnjTKCP4lMEf7AztyzQ3qMAA8PlN1VFQ8qU-QM2jpWDT6YErg1RW1MJAtbtlOvfIyi5AQTsOoI-0mV_MEydOV6RZOrYKzJsTR1eyXsk3wQApJn1AkLLS6qdVXLkSIZNRlUjAeUhvl31u7hT9RWKviY2gsf5z57kbyb2gCs3x/s800/KCP07127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJcKOCUmuDNL3OqkUfKHhSUnjTKCP4lMEf7AztyzQ3qMAA8PlN1VFQ8qU-QM2jpWDT6YErg1RW1MJAtbtlOvfIyi5AQTsOoI-0mV_MEydOV6RZOrYKzJsTR1eyXsk3wQApJn1AkLLS6qdVXLkSIZNRlUjAeUhvl31u7hT9RWKviY2gsf5z57kbyb2gCs3x/w640-h426/KCP07127.JPG" width="640" /></a></div><p>可惜那次低估了這裡人龍的長度,而我因為要趕飛機,就在差不多排到的時侯無奈放棄。這次在仙台工作,完團在東京跟團友多吃幾天。找了個中午再回來。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZLUOVsDi5iMYLNpu-D4X2dfoWQMHrk3NGFIxQqMuOHmp0aYY-YRHZ7FTUz9vasbgcYxysr2AJrsUwCitn45qb65GEaNdyHnC9-UgtndhmPS885VIe75LCNx7UL6hyphenhyphenhd1eYs88BuPUa3q2le4ISC760wpVHGp9LNBO3InCzJQy4yu43DLgaaJL_oLldWY/s800/KCP07126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZLUOVsDi5iMYLNpu-D4X2dfoWQMHrk3NGFIxQqMuOHmp0aYY-YRHZ7FTUz9vasbgcYxysr2AJrsUwCitn45qb65GEaNdyHnC9-UgtndhmPS885VIe75LCNx7UL6hyphenhyphenhd1eYs88BuPUa3q2le4ISC760wpVHGp9LNBO3InCzJQy4yu43DLgaaJL_oLldWY/w640-h428/KCP07126.JPG" width="640" /></a></div><p>只是前後兩個多月,店子又轉了另一排隊形式。此時就像東京另一神級拉麵店「らぁ麺や 嶋」那樣,採取「<b>記帳制</b>」,即店子在九時將留位紙掛出店外,客人就在紙上選時間。每半小時八個位,額滿即止。<b>上午11時開店至下午3時</b>,八個時段共64個名額。是日所見,不到九時半已「<b>完売</b>」。我在八時半就到店,就選了<b>11時半</b>的時段。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6bpPOD66QH00o3fmkfPBZjA8G9f_b0v3AypTO2EW7P7xf6OZYwAopE5CgzOFN-sqWlkr6iy1PttecKxJy7J0fNXNZOhe2UgUrga8n4Mx5zuiy_16noQurDtHhr7JRWWGI7yHCudaRWS4CoYd9N3BYlI1ZHyuwlv06s_OaVLhhHGQ1GCEXx2mHn0Obj_e/s800/KCP07132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6bpPOD66QH00o3fmkfPBZjA8G9f_b0v3AypTO2EW7P7xf6OZYwAopE5CgzOFN-sqWlkr6iy1PttecKxJy7J0fNXNZOhe2UgUrga8n4Mx5zuiy_16noQurDtHhr7JRWWGI7yHCudaRWS4CoYd9N3BYlI1ZHyuwlv06s_OaVLhhHGQ1GCEXx2mHn0Obj_e/w640-h428/KCP07132.JPG" width="640" /></a></div><p>如常地在售票機先買票,店子主要供應<b>3款湯底</b>的拉麵,分別是醬油、塩味及蜆醬油湯底。期間限定的蜆醬油湯底很吸引,但第一次來,還是先試醬油湯底就好。每款湯底有「<b>普通</b>」及「<b>特上</b>」的選擇,後者就是包括所有配料在內,那當然就選特上就好。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfQG0ZyVylaD0tDiNMNE8Q5vcknxfS0a7rhRHlYlFKRvwAaWhCtF-vXN0w8mrwFF68ro2x6rmg7xz4TTn08ICmtJXfn4-vUs2D7d85YaCaeJVy-1F9rKubMZsuNNnBHWKOiveQXWQ-tdBHza8OQk6mP6Mxg68oZBmxeiL9-znfoEVbd1w0xGF5F0iMCzaV/s800/KCP07137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfQG0ZyVylaD0tDiNMNE8Q5vcknxfS0a7rhRHlYlFKRvwAaWhCtF-vXN0w8mrwFF68ro2x6rmg7xz4TTn08ICmtJXfn4-vUs2D7d85YaCaeJVy-1F9rKubMZsuNNnBHWKOiveQXWQ-tdBHza8OQk6mP6Mxg68oZBmxeiL9-znfoEVbd1w0xGF5F0iMCzaV/w640-h428/KCP07137.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>麵是一碗一碗的煮,湯頭夠熱。不要以為我在說廢話,但有時即席製作的拉麵,湯頭也可以是溫溫吞吞的,這是程序上的問題。聞起上來清香,呷一口,濃郁的鴨肉香味先襲來,再來就是海鮮的甜美。餘韻實淨,火侯掌握得好。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsC_IBCl4AIe4NssDxz3K4jERSJMjt3ZCOPtcCkAPvqKs7qiyc77ejyUeMElrLtJT5u78o7mn4qXYV2BebZougx4MeJ-wtAq5XH6WNOUKHjNfMcwyFqvZxeUFWNphg7wThUDG94yna9KhIp2S2aHHheewwrV9xHOvJIsKkJaWZvTVl4-tkiK21xbwsRxXI/s800/KCP07140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsC_IBCl4AIe4NssDxz3K4jERSJMjt3ZCOPtcCkAPvqKs7qiyc77ejyUeMElrLtJT5u78o7mn4qXYV2BebZougx4MeJ-wtAq5XH6WNOUKHjNfMcwyFqvZxeUFWNphg7wThUDG94yna9KhIp2S2aHHheewwrV9xHOvJIsKkJaWZvTVl4-tkiK21xbwsRxXI/w640-h428/KCP07140.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTAt7aXbaqGZKLQcOblcf2P_q8bg4j5-9i5qpjaJntev6Y15soYvKRr76cP8JNrUOqVBSdLptfovXov_l3i3aqXW0FTsVuCzcXIfUXm00bqiN-L8jGztlEFGs81ziKQai_kDSLonDgUjdbm-o04keCNroNty7HmI8b40rluWjhb4xRtRO2Ir7Ygsv3sngT/s800/KCP07141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTAt7aXbaqGZKLQcOblcf2P_q8bg4j5-9i5qpjaJntev6Y15soYvKRr76cP8JNrUOqVBSdLptfovXov_l3i3aqXW0FTsVuCzcXIfUXm00bqiN-L8jGztlEFGs81ziKQai_kDSLonDgUjdbm-o04keCNroNty7HmI8b40rluWjhb4xRtRO2Ir7Ygsv3sngT/w640-h428/KCP07141.JPG" width="640" /></a></div><p>餐檯上展示了湯頭製作的各種食材,雞肉高湯是用上兩款本地雞種(<b>比內地雞及宮崎地雞</b>)去製作,還有<b>豚骨</b>及<b>羅𦥑昆布</b>。再混合5款醬油,是個很有層次及出色的醬油雞湯底。湯頭跟中幼偏扁身的麵條也配合得很,據悉是大廚要求麵廠(<b>大成食品</b>)為配合其出汁而特別製作的,在喝著雞湯時,同時也飄來另一款湯頭(<b>塩味</b>)鮮香的蜆湯的味道,下次再來,一定要試試這裡的貝出汁。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0yJsgsMFuNunEQKv4yrHV7qZ3ffWfmwL2EJE9n4m6J2j1ZC0ZpYzRtgvDAaMqk3c1tLciDaHeg1ThrQ9h6_ytTt0hk1LLNx6Qd0whXbKdqdSX09zSJe-b1geh3OzqDz_v0Ew0lD5vpYHDYRwK8U7YgMo1JjJqO5tDZO3sJC-evWicehR1DZCrpIVKhlO/s800/KCP07145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0yJsgsMFuNunEQKv4yrHV7qZ3ffWfmwL2EJE9n4m6J2j1ZC0ZpYzRtgvDAaMqk3c1tLciDaHeg1ThrQ9h6_ytTt0hk1LLNx6Qd0whXbKdqdSX09zSJe-b1geh3OzqDz_v0Ew0lD5vpYHDYRwK8U7YgMo1JjJqO5tDZO3sJC-evWicehR1DZCrpIVKhlO/w640-h428/KCP07145.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">湯頭以外,配料也出色。叉燒4片,豚肉兩片,分別是脢頭及腩肉。用上的是</span><b style="text-align: left;">山形豚</b><span style="text-align: left;">,先慢煮再加上炭火燒,微帶煙薰香。腩肉鮨香濃郁,人間極品。鴨肉是</span><b style="text-align: left;">近江鴨</b><span style="text-align: left;">,用上胸肉的部份,只是半熟,肉質軟滑而肉香香濃,好吃。雞肉就是鳥取縣的大山雞,就是油脂較少的雞胸部份,但口感也鬆化。四片叉燒,三款不同的肉,各有獨特的口感及味道,吃得出大廚的講究及用心。</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFM1kppvHlHv2HYjGnYUm-HEIrVxCjl271fXQ3KI1msOXvZzQVYScJo-9Dm-8Z6Bmx3bksTObYfHb4ODTix_iUj-3V2lt5ECzBp8bBDky1PHbNsuj2uGUbSTQ1IEGNi0NVIlk8SfER1aW9jXEL5P_i3pDH5OzF1MhzGePsL9czRxF7PP6b2Ew5L1XAfsdo/s800/KCP07146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFM1kppvHlHv2HYjGnYUm-HEIrVxCjl271fXQ3KI1msOXvZzQVYScJo-9Dm-8Z6Bmx3bksTObYfHb4ODTix_iUj-3V2lt5ECzBp8bBDky1PHbNsuj2uGUbSTQ1IEGNi0NVIlk8SfER1aW9jXEL5P_i3pDH5OzF1MhzGePsL9czRxF7PP6b2Ew5L1XAfsdo/w640-h428/KCP07146.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRFmZt74kQsI6P9aD0L8zFlBlIs9gu3mfvSBruVXJovsnxz25c5ZVbRKLFhAmNOcmmVRHZ5pJFaoNM9z5IG9NL4UTk2z-QUUdJrbhdTgenMQ8gZ34HXeNJRPM6JDsjMwWmMPJ21AhiRv0htZTIRuCeQRKLv0PFW24rm1N9kilpMrYQa9Oz2Juo9BDa9S1D/s800/KCP07148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRFmZt74kQsI6P9aD0L8zFlBlIs9gu3mfvSBruVXJovsnxz25c5ZVbRKLFhAmNOcmmVRHZ5pJFaoNM9z5IG9NL4UTk2z-QUUdJrbhdTgenMQ8gZ34HXeNJRPM6JDsjMwWmMPJ21AhiRv0htZTIRuCeQRKLv0PFW24rm1N9kilpMrYQa9Oz2Juo9BDa9S1D/w640-h428/KCP07148.JPG" width="640" /></a></div><p>其他配料方面,溏心蛋是<b>奧久慈卵</b>,蛋香味濃,就是蛋白也好吃。但如可以再熟一點就完美,蛋黃是一瀉如注的狀態。蔥是九条蔥,屬「<b>無得輸</b>」系列。至於雲吞,是<b>豚肉雲吞</b>。不過日本人做的雲吞總不能令我們滿意,沒法子,我來自香港。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHXOnmsgrft2_CSGHl-bdyyC3s5FWJawE0FxM0oImwRvXgEza_6sVuDj2fy0AxQ8bC1Wqv-U4YzpfBHT4g7HfPg-ZPyj271NLdjhIJTBw8EacdOdrdF7uMqtiCnsYs95haJm4lCekkJEApNO121MzRebQ9-8avFrk-AP9VdiQJSqzUlwYTsg3DcfhFWm0/s800/KCP07150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHXOnmsgrft2_CSGHl-bdyyC3s5FWJawE0FxM0oImwRvXgEza_6sVuDj2fy0AxQ8bC1Wqv-U4YzpfBHT4g7HfPg-ZPyj271NLdjhIJTBw8EacdOdrdF7uMqtiCnsYs95haJm4lCekkJEApNO121MzRebQ9-8avFrk-AP9VdiQJSqzUlwYTsg3DcfhFWm0/w640-h426/KCP07150.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nM5wkYWRrWkPZonRy_kdiVYHKlSUcAHS6BD6j5suUtNfNtF_HexQUbpxUgtznCbwIuWXeDZigMT8C4-2iBYLlofEMtiCXxbtnUVnyxR0No-w4Srhy3MpjlGOZ2THOQKBtBYjr0eswraVvmSPTD51wZ9dnPMyqH_dOEZhyI5l8tr1lR9Ne9zptKq78L7y/s800/KCP07151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nM5wkYWRrWkPZonRy_kdiVYHKlSUcAHS6BD6j5suUtNfNtF_HexQUbpxUgtznCbwIuWXeDZigMT8C4-2iBYLlofEMtiCXxbtnUVnyxR0No-w4Srhy3MpjlGOZ2THOQKBtBYjr0eswraVvmSPTD51wZ9dnPMyqH_dOEZhyI5l8tr1lR9Ne9zptKq78L7y/w640-h428/KCP07151.JPG" width="640" /></a></div><p>也試了麵以外的<b>炭火豚肉飯</b>,同樣是山形豚,用上的就是「<b>頭頭尾尾</b>」的部份。蓋上不少的蔥,加上醬油也沒有難吃的道理。只是比起主角的湯麵,當然就給比下去了。<b>500円</b>一客,小小的一碗,一試無妨。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1HIC8COVbdRQ7GJoEDRvERTIvoSG5sodZmARAYv3kRAuEtbwcnEPTpxR_R3Kkdeuylezb1OiyOnlJMWNH36DawenIEbhq1XBoHV-BVy4Ja7S3HzsMTF4NsTqypCSG6tvqLTqFpngDsYXJr_GH_iD23xSgbFd2J1WONM-2JlU0sS8Z_i48e-JxuVwWy2a/s800/KCP07155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1HIC8COVbdRQ7GJoEDRvERTIvoSG5sodZmARAYv3kRAuEtbwcnEPTpxR_R3Kkdeuylezb1OiyOnlJMWNH36DawenIEbhq1XBoHV-BVy4Ja7S3HzsMTF4NsTqypCSG6tvqLTqFpngDsYXJr_GH_iD23xSgbFd2J1WONM-2JlU0sS8Z_i48e-JxuVwWy2a/w640-h428/KCP07155.JPG" width="640" /></a></div><p>無論是完成度及整體效果,個人覺得這裡的醬油雞湯底是東京三甲之一。下次會帶小朋友來,我會試另一款的塩味湯底。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWAnnUkVn1ma3pDXhlc1oCMi-HqF_5p7hHnCjHHP9ANl9JIKi9cl4S6j2Bv9ArgTkezSY3T5azmQFuAmvu-loTDzFfa-82T8QKUMacRB9R0z0FdTnTW4-S2z0HC0XVPmocRuR_67UhwBBF6gl28XAdhcIJv9o2g2BqFwEKgk40j9u3tiuKTqsarA6syXiU/s800/KCP07153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWAnnUkVn1ma3pDXhlc1oCMi-HqF_5p7hHnCjHHP9ANl9JIKi9cl4S6j2Bv9ArgTkezSY3T5azmQFuAmvu-loTDzFfa-82T8QKUMacRB9R0z0FdTnTW4-S2z0HC0XVPmocRuR_67UhwBBF6gl28XAdhcIJv9o2g2BqFwEKgk40j9u3tiuKTqsarA6syXiU/w640-h428/KCP07153.JPG" width="640" /></a></div><p><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><</span><b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><a href="https://m.facebook.com/story.php?story_fbid=pfbid02TJRx1nJNPEB7QoAg4B2M4M4tRQDQZdVKXJeeXZcaVPT5tu8BN2Q3k1pvfEQmQiSQl&id=100044334490966">更多的店子資料,請按這裡參考</a></b><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">></span></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Ikebukuro, Toshima City, Tokyo, Japan35.7348314 139.70773147.4245975638211519 104.5514814 64.045065236178843 174.8639814tag:blogger.com,1999:blog-8604043030135960226.post-81711140290731980332024-02-27T01:26:00.001+08:002024-02-27T01:26:50.463+08:00號外:東京拉麵研習 ~ 山長水遠吃拉麵 中華そば しば田<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl20hBcZ5efn6HesU26Mohvrq01H06mQKaPz_9z5RJAcNBQskgR7OzuyR7pgQ9qJASW1ZpDxPjP_KqwXRU3aw2IeqRHNjkQ62oy4w6fm9XUZ7OSVMrAx2jC-oh5KAL1E18gmsDGyNcpgVjnWUVSgva1spFtXite4VSCmdjRNM0YXMY1I0GEQS1Dpxr7fJL/s800/KCP04651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl20hBcZ5efn6HesU26Mohvrq01H06mQKaPz_9z5RJAcNBQskgR7OzuyR7pgQ9qJASW1ZpDxPjP_KqwXRU3aw2IeqRHNjkQ62oy4w6fm9XUZ7OSVMrAx2jC-oh5KAL1E18gmsDGyNcpgVjnWUVSgva1spFtXite4VSCmdjRNM0YXMY1I0GEQS1Dpxr7fJL/w640-h428/KCP04651.JPG" width="640" /></a></div><p></p><p>跟兩位大廚去東京吃東西,除了預早訂好的幾間指定必吃的名店以外,也有好些「<b>自選項目</b>」:好像是這天中午我打算去吃的這間拉麵店。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfJmfocadxaCpBAprCirm4nlKRMlKEVYwd0oeYwy938hyphenhyphenCcEREnoI4tP6V7gzT1ZF0YkdXTjU8nveXFYHPYRYQpctEEtNMMcdCTEKFnfO9V_i4sKTTwk9XL7sBQBT7p97VFu4SalZDXIhSHPwUqizuAyCvA9196A0_tDiW1efb9YE_S6Hxn3Vzwf1lGg4/s800/KCP04652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfJmfocadxaCpBAprCirm4nlKRMlKEVYwd0oeYwy938hyphenhyphenCcEREnoI4tP6V7gzT1ZF0YkdXTjU8nveXFYHPYRYQpctEEtNMMcdCTEKFnfO9V_i4sKTTwk9XL7sBQBT7p97VFu4SalZDXIhSHPwUqizuAyCvA9196A0_tDiW1efb9YE_S6Hxn3Vzwf1lGg4/w640-h428/KCP04652.JPG" width="640" /></a></div><p>比起東京云云的拉麵名店,這裡就是地點也不是一般人可以理解的。店子在東京近郊的調布市,在東京市中心乘JR過來,要在<b>新宿駅</b>轉<b>京王線</b>至<b>仙川駅</b>,就是車程(<b>連等車</b>)也近一小時。這裡不近火車站,坐巴士也要幾個站,漫步過來就要近半小時。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhhyUOaTN6qDwmHRIkCxjbQN7Ev2MK5kEfpkc5aa-UGCSKnSitenawAUX2AQ-9vL3CZOPVKTR9_5Blu9sUKCyCtbdM_jZ1z-aC-XR8gkXOyy298QTTawHwfKBr4eDGFkJ7REOIs3VKF_mdIwaD0YODN3CpNr3b-TiXv0B8gbKwyjx-6emL1-HUAjW6t7Z/s800/KCP04635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhhyUOaTN6qDwmHRIkCxjbQN7Ev2MK5kEfpkc5aa-UGCSKnSitenawAUX2AQ-9vL3CZOPVKTR9_5Blu9sUKCyCtbdM_jZ1z-aC-XR8gkXOyy298QTTawHwfKBr4eDGFkJ7REOIs3VKF_mdIwaD0YODN3CpNr3b-TiXv0B8gbKwyjx-6emL1-HUAjW6t7Z/w640-h428/KCP04635.JPG" width="640" /></a></div><p>吊腳吧?或者是的。我們在早上九時多出發,來到也接近十時半。預半小時腳程,心想在這麼偏遠的地方,一早來等開門,應該沒人吧。但又錯了,來的時候已有幾個人在排隊:在東京拉麵排頭幾名的店子,果然也「<b>唔係流</b>」的。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoeStmIUveyTuNjfg8rgtJFcEmms2GEaxog6H7qyo3zZQs3F58szK3dkfRaNB81K5DRiYJiIN_cMKY0S28-AAhyphenhyphenpP6ryKfJJfEQG725TsdmR3dYzx_OoPgSA_vNNKrrAQs5hDqXbQsvebEdHOMiAphTG0JJidtDtI2eug1p_K0zq056R5jNL-9tb8wnmf/s800/KCP04634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoeStmIUveyTuNjfg8rgtJFcEmms2GEaxog6H7qyo3zZQs3F58szK3dkfRaNB81K5DRiYJiIN_cMKY0S28-AAhyphenhyphenpP6ryKfJJfEQG725TsdmR3dYzx_OoPgSA_vNNKrrAQs5hDqXbQsvebEdHOMiAphTG0JJidtDtI2eug1p_K0zq056R5jNL-9tb8wnmf/w640-h428/KCP04634.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>店內只設8個位,我們在第一輪已可以入座。這裡的麵分兩大類,分別就在湯底。「<b>中華そば</b>」的是鴨醬油湯底,「<b>煮干しそば</b>」就是<b>魚乾醬油湯底</b>。此外就是叉燒、蛋及麵量加底與否的分別。第一次來,選了前者。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5v0U6VNlz7Am5tOFTodQ5tGEhgX8jPvpqd9bxU50oBNjxfie5aaWcMwjcltVfYlYiDuntzXXBXqJYPFfQgfCYBbxEJMPJuK9MC6wZCKXsMhRXJJY1q-r8OsdtZAMlbY5oOWWkWkLt6-79m156BLfxAgMSaudffI-UJQ5GSQbjUptPlalvOMOQ6aGgWSb/s800/KCP04637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5v0U6VNlz7Am5tOFTodQ5tGEhgX8jPvpqd9bxU50oBNjxfie5aaWcMwjcltVfYlYiDuntzXXBXqJYPFfQgfCYBbxEJMPJuK9MC6wZCKXsMhRXJJY1q-r8OsdtZAMlbY5oOWWkWkLt6-79m156BLfxAgMSaudffI-UJQ5GSQbjUptPlalvOMOQ6aGgWSb/w640-h428/KCP04637.JPG" width="640" /></a></div><p>其實要評一碗日式拉麵,最先都是從三方面去看,就是湯頭、麵底及配料。先說湯頭,主理人<b>柴田貴史</b>人稱「<b>醤油の極みを追求する求道人</b>」,對醬油的追求及要求是去到極致的級別。據稱這裡的醬油是混合至少七款不同的醬油而成,是日加入鴨肉的醬油色澤較深,但確實是香濃無比。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ah69OKu9h3E3sPOm7NFVhvLD0F15PgkQJnvokcUWXNRNMywg6qO5Khy83c0vrXi3lskHHXl69YXYMk0WghK6Qd2MWcSy09nnESqaQVYhEjzn0AHg4fVjZxbd4mI2w1b8x58mWeNoNGXHtFVDEBGQMRBLCWwzsSb_thHTfwxMpDNP20KCwr6xcwAC8ZTi/s800/KCP04640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ah69OKu9h3E3sPOm7NFVhvLD0F15PgkQJnvokcUWXNRNMywg6qO5Khy83c0vrXi3lskHHXl69YXYMk0WghK6Qd2MWcSy09nnESqaQVYhEjzn0AHg4fVjZxbd4mI2w1b8x58mWeNoNGXHtFVDEBGQMRBLCWwzsSb_thHTfwxMpDNP20KCwr6xcwAC8ZTi/w640-h426/KCP04640.JPG" width="640" /></a></div><p>需知鴨肉畢竟是紅肉,肉味較雞肉是濃郁得多,但就有一般天然的羶燥味。可以將這般味道除去而只留下濃郁的鴨肉香,這也是主理人的功力。加入自家煉製的雞油,湯頭喝起來是滿口清香。就是為了這個鴨醬油的湯頭,不枉此行。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioa0TRC6muIAl934Y792YkKd-xxXof9UpVVJeXP683_GjQq3K1Uxr4HyWp6iWZvYvWas7Wv_uGf4T0h-GaNbs77AC5Csx0B-0_kPHHa8TKqr3OImMkaedOkJ0IOx1PIWDMbUx_-ZuuWz9A4hwU07ZANheV4IzlrB63n0Enfh6sceskQIYeKEOOY3bFMCdB/s800/KCP04641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioa0TRC6muIAl934Y792YkKd-xxXof9UpVVJeXP683_GjQq3K1Uxr4HyWp6iWZvYvWas7Wv_uGf4T0h-GaNbs77AC5Csx0B-0_kPHHa8TKqr3OImMkaedOkJ0IOx1PIWDMbUx_-ZuuWz9A4hwU07ZANheV4IzlrB63n0Enfh6sceskQIYeKEOOY3bFMCdB/w640-h428/KCP04641.JPG" width="640" /></a></div><p>再說麵條,店子用上的是偏幼的麵條,但未去到極細麵的幼度。蛋的成份少而麵質爽滑,這跟麵的新鮮度有直接關係。店子在餐廳的隔離自設製麵工房,可以掌握麵的製作當然效果也更好。麵質細滑而有麵粉香味,幼身上湯量也足,配合出色的醬油湯底同吃就更美味。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_w-6spANAsbD7fakab1ScP5UnZuZFrVHGEZW3xN5YOHeiuCgGZMfiGe4t9ejMHfvFrFi0TzRoJOI8rxvSSsrqwAaXvO3hOESNArb57akqEOtpG6KK7P51BkBHaVKRFEg25vE9A3SPVPX9Qv-TPMovuUTRCk7H6SMy3DnM6S0dTH_O7Yt1G2bt3EHxqFQi/s800/KCP04644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_w-6spANAsbD7fakab1ScP5UnZuZFrVHGEZW3xN5YOHeiuCgGZMfiGe4t9ejMHfvFrFi0TzRoJOI8rxvSSsrqwAaXvO3hOESNArb57akqEOtpG6KK7P51BkBHaVKRFEg25vE9A3SPVPX9Qv-TPMovuUTRCk7H6SMy3DnM6S0dTH_O7Yt1G2bt3EHxqFQi/w640-h428/KCP04644.JPG" width="640" /></a></div><p>配料方面,最值得注意的是叉燒。低溫慢煮的豚肩肉,看上去肥瘦相間,已吸引。肉質軟滑而脂香味濃,帶厚度的切法,好吃得要追加兩片。雞肉雲吞反而只是一般,日本雲吞再好也不會看得進香港人的眼內(<b>燒賣也是!</b>),水平差太遠。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSH7T7i6YC2dHwsY1oRkkwU-BU52_83RMBi9M-P_4QPukLr6bRxpqUy-GAfFezQc853omBp9Wejr1KQiB72StlzL6HJeyw8iPOEJHVd8kLsidmtLFBp-szJWSo6aIH0mIzZTtGx2D9DzH65eQcaF_If3KEXgDu77HPNSlIKfMRIWcDau-bqai3zlJnXsG/s800/KCP04646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSH7T7i6YC2dHwsY1oRkkwU-BU52_83RMBi9M-P_4QPukLr6bRxpqUy-GAfFezQc853omBp9Wejr1KQiB72StlzL6HJeyw8iPOEJHVd8kLsidmtLFBp-szJWSo6aIH0mIzZTtGx2D9DzH65eQcaF_If3KEXgDu77HPNSlIKfMRIWcDau-bqai3zlJnXsG/w640-h428/KCP04646.JPG" width="640" /></a></div><p>見還有米飯供應,來一碗。用上叉燒的頭頭尾尾,切粒再加上醬油高湯煮的米飯。不是難吃,但在出色的湯麵前,只是填肚之物。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAieOBW8PIXBLKU2T9IpA2jgh6QNTKataFUPDFGNihabo7fBxY6d0HJD66FSM8I55KYPEfXV1CgRVk1pMSkm7epk17dHVwjzcZD9AWQ3TKJoqC7SoE_nId_WjfZYO3gxJY2gkZXNRJcAdhG5XfHQqvjuMEqWMjqTx12tYIyj21_VEhuLVDC45dUgWpfeN/s800/KCP04636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAieOBW8PIXBLKU2T9IpA2jgh6QNTKataFUPDFGNihabo7fBxY6d0HJD66FSM8I55KYPEfXV1CgRVk1pMSkm7epk17dHVwjzcZD9AWQ3TKJoqC7SoE_nId_WjfZYO3gxJY2gkZXNRJcAdhG5XfHQqvjuMEqWMjqTx12tYIyj21_VEhuLVDC45dUgWpfeN/w640-h428/KCP04636.JPG" width="640" /></a></div><p>非常高水準的拉麵,不枉花了個多小時專程由東京而來。下次再來,要試其煮干醬油湯底。</p><p>果然是拉麵迷必到的朝聖地。 </p><p><<b><a href="https://www.facebook.com/share/sUZgKUhFuHZzMRfi/?mibextid=WC7FNe">更多的店子資料,請按這裡參考</a></b>></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Japan, 〒182-0003 Tokyo, Chofu, Wakabachō, 2-chōme−25−2035.6563115 139.58986897.3460776638211556 104.4336189 63.966545336178847 174.7461189tag:blogger.com,1999:blog-8604043030135960226.post-5895568156139201712023-10-26T07:04:00.008+08:002024-02-27T14:27:23.516+08:00號外:東京研習(法國菜)~ 我在六本木的4小時 La Paix<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhusGAMqF9lgj5OwUdprHsTzNb_UJHQ-xPVLAYotWxy78zulsevwGGmo0HvK6Y_Ozt8bFeeGoYTpqJlwpMh1NIv6gWmP-1qKJE8R_7mHgiffbDag2h6hL4X54fE_I-sBjq28V0Jds298Y1sCl1pFdfy8_q-4p2fQ2Okz1cTUE2_pYRmB_PVnzRZlGrzW4g0/s800/KCP02535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhusGAMqF9lgj5OwUdprHsTzNb_UJHQ-xPVLAYotWxy78zulsevwGGmo0HvK6Y_Ozt8bFeeGoYTpqJlwpMh1NIv6gWmP-1qKJE8R_7mHgiffbDag2h6hL4X54fE_I-sBjq28V0Jds298Y1sCl1pFdfy8_q-4p2fQ2Okz1cTUE2_pYRmB_PVnzRZlGrzW4g0/w640-h428/KCP02535.JPG" width="640" /></a></div><br />原本打算乘子彈車從北海道一直去到九州,但因為関西打風,被迫臨時轉陣,在東京捨新幹線轉內陸機南下。<p></p><p>忽然在這裡有4小時,你會做什麼?在我而言是沒懸念,當然打開筆記本看看有那間想試的餐廳,有位就即去吃。就是這個簡單的原因,這個下午我來到這裡。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLA5qk6hdccL7SA9amK0yzMiq0jZvGzFK5Km7K5e-5ifdonl1VvHXLNiqB30NH_4NTesCwojJ7nhThJ2Fpct8BmxcJjehxRPSMny5z8h6lVT8s5k8vWABCDxpst9GhG9Kd8JTXJUJ25_TbEaHBXnD8fdmP15bE5U7_gpnb03bbChMe4TNyMWlfdK7USFF/s800/KCP02576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLA5qk6hdccL7SA9amK0yzMiq0jZvGzFK5Km7K5e-5ifdonl1VvHXLNiqB30NH_4NTesCwojJ7nhThJ2Fpct8BmxcJjehxRPSMny5z8h6lVT8s5k8vWABCDxpst9GhG9Kd8JTXJUJ25_TbEaHBXnD8fdmP15bE5U7_gpnb03bbChMe4TNyMWlfdK7USFF/w640-h428/KCP02576.JPG" width="640" /></a></div><p>店子在日本橋,餐廳在地庫,門外放了一個很大的感嘆號,離遠已經可以認到。大廚松本一平,関西和歌山人士。烹飪學校修業後在東京一間法國菜館工作,2000年遠赴比利時在米芝蓮一星餐廳l'Essentiel工作兩年,2002年回流東京分別在Au Goût du Jour及Au Goût du Jour Merveille工作職至主廚,2014年在這裡創立自己的餐廳。4年後(2018年)摘下米芝蓮一星及米芝蓮綠星至今。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCjMBg2uSi4mYPgyET3Bw1Jfd9y42p2ApNFaXNiUCIA7__UufJvEeSalCQACbX5tZrXOcVgPhZR_MO8hJEUTORbAC4I0xzLrkwiGgdZySn6w3_FQj2KeMqcD1tEDmhOY0hC0upXKERPWyS43cmw_G8q8U-MJs37etXlqtkiPiAmXtbMJBZrNt69ne0o7Pd/s800/KCP02537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCjMBg2uSi4mYPgyET3Bw1Jfd9y42p2ApNFaXNiUCIA7__UufJvEeSalCQACbX5tZrXOcVgPhZR_MO8hJEUTORbAC4I0xzLrkwiGgdZySn6w3_FQj2KeMqcD1tEDmhOY0hC0upXKERPWyS43cmw_G8q8U-MJs37etXlqtkiPiAmXtbMJBZrNt69ne0o7Pd/w640-h428/KCP02537.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>舖面不大不小,可以容納20名客人。一個人來,坐在角落的四人檯,舒適。點了<b>tasting menu</b>也要了配酒,先來的<b>Henri Giraud Champagne Esprit Nature Brut</b>清爽而酸度十足,舟車勞頓的由東北來到東京,正好以此喚醒味蕾。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkzeXKCM6g3HIcWbQB9qI1UOX1V_DdERdsJMx6a7IMG2-faVzcYW2ozFl_H1YgDQQc7r1KBYvPjc6KFRbOISy4bceUnWcsQITpn8tSJILQAHpFHU1hSMfkuQbPVcKlPy8JfqSg7stDT9_xkusMAZOrohlk0yjEjylOQcWIPcT14Zy0VO9XkFL01H-o1xC/s800/KCP02539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkzeXKCM6g3HIcWbQB9qI1UOX1V_DdERdsJMx6a7IMG2-faVzcYW2ozFl_H1YgDQQc7r1KBYvPjc6KFRbOISy4bceUnWcsQITpn8tSJILQAHpFHU1hSMfkuQbPVcKlPy8JfqSg7stDT9_xkusMAZOrohlk0yjEjylOQcWIPcT14Zy0VO9XkFL01H-o1xC/w640-h428/KCP02539.JPG" width="640" /></a></div><p>小吃一式三款,<b>海膽撻</b>小小的,撻底做得薄而極脆口,跟豐腴的北海道海膽形成不錯的口感反差。放在上面的脆海藻是意想不到的味道鮮明,跟海膽同吃也配合得不錯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxc-2DZvzooKE9ARP2gscevH2kga0OadCF3nLhCsy22eo7AOg-7t3a6C5aXGzpi1UEVpRgzLcDfS0UlV9c7xSPiNyd4Z-37x_UZVKx0pLp4FZco-0OTU7EmnwlQ7l653JPtxCmc3F6_0TOPI_j60syAgwlVdcwNpPcYElSHs28f9EeyV7d_YrMqT8UYbsM/s800/KCP02541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxc-2DZvzooKE9ARP2gscevH2kga0OadCF3nLhCsy22eo7AOg-7t3a6C5aXGzpi1UEVpRgzLcDfS0UlV9c7xSPiNyd4Z-37x_UZVKx0pLp4FZco-0OTU7EmnwlQ7l653JPtxCmc3F6_0TOPI_j60syAgwlVdcwNpPcYElSHs28f9EeyV7d_YrMqT8UYbsM/w640-h428/KCP02541.JPG" width="640" /></a></div><p>放在蛋白餅上的是<b>吞拿魚腩</b>,前者的豐腴跟後者的脆口在口感上形成不錯的層次感。最後還有一小杯南瓜湯,用上魚湯底,貫徹小吃的海鮮主調之餘也香甜可口。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphijPQdYvs9BUTJwWuNKlr4j9I8h5ov7rbX32BuVgQqggTQQCgWH-IhWit9THai-6yIBY78prZsqqtVZTF843ozreqKEY5DS6DWkC5SQIFWv7-1EcznWezBRmtpKWtr9QuUejm9xgESFNpWrqREpSPCZxpDrxHGtdlFzofkyMBjOjxBu1rGbdATunxAHS/s800/KCP02545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphijPQdYvs9BUTJwWuNKlr4j9I8h5ov7rbX32BuVgQqggTQQCgWH-IhWit9THai-6yIBY78prZsqqtVZTF843ozreqKEY5DS6DWkC5SQIFWv7-1EcznWezBRmtpKWtr9QuUejm9xgESFNpWrqREpSPCZxpDrxHGtdlFzofkyMBjOjxBu1rGbdATunxAHS/w640-h428/KCP02545.JPG" width="640" /></a></div><p>前菜來的是<b>池魚粒</b>,上面放著厚厚的燈籠椒慕絲。後者微微煙薰的味道是這道菜式的亮點,也襯托出池魚的鮮美。中間還放上了以蕃茄清做成的啫喱及蜜柑粒,天然酸及甜的味道豐富了整道菜式的味覺。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMrKvkqJJ37fs5ocsMM4bl4G12Cc6rSeN-511KeoYQ1U_c-qXwMLZWO2xQGXMsQFGAkJsSURCUzzELr64ZODM6Eg30fYAmsq9Dj1enhyk2y3-JNXSntCPynhAKAU4uy1GrX_AhKogu1Gyz8_QFLO3gTHKbjT1FSIYjU-wFqbtsI4WNzKEKiNE7YAa5Oo6/s800/KCP02551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMrKvkqJJ37fs5ocsMM4bl4G12Cc6rSeN-511KeoYQ1U_c-qXwMLZWO2xQGXMsQFGAkJsSURCUzzELr64ZODM6Eg30fYAmsq9Dj1enhyk2y3-JNXSntCPynhAKAU4uy1GrX_AhKogu1Gyz8_QFLO3gTHKbjT1FSIYjU-wFqbtsI4WNzKEKiNE7YAa5Oo6/w640-h428/KCP02551.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjziV7wZvGfhCmtBs9y-yWhDMX6qbv1u3z0bPYv4JZ5FFay71A9iBYzkUtevZWGcoHFzQytG8F0f99mDMTXia7Nyl_ozbp8Hb7wo6lJOBp2nu37IEtULctHPQLLqv5Wg19d6U0zlOz5YCd8EX1U9KiLDfjzPLT-UhnQQN1Bz4RRhSzb-VsRyADx6tuK28m/s800/KCP02553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjziV7wZvGfhCmtBs9y-yWhDMX6qbv1u3z0bPYv4JZ5FFay71A9iBYzkUtevZWGcoHFzQytG8F0f99mDMTXia7Nyl_ozbp8Hb7wo6lJOBp2nu37IEtULctHPQLLqv5Wg19d6U0zlOz5YCd8EX1U9KiLDfjzPLT-UhnQQN1Bz4RRhSzb-VsRyADx6tuK28m/w640-h428/KCP02553.JPG" width="640" /></a></div><p><b>煎紅鯛魚</b>美妙之處在於略厚的魚皮,煎得口感脆口之餘,其底層也有薄薄的一層魚油,香味十足。配上的是炸小蘿卜及炸羽衣甘藍,一點點的苦味剛好平衡了煎紅鯛的微微油膩感。墊底的是以甘藍及香草打成的醬汁,又幹掉半個麵包。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7vW5mLzH-p-gnPbxTxHngIxv9MLJ1WWIXvmebtAQo28ZX57NytbYhGJ9MXiCai4s8PWPEpRO-Wp5z0du8qtlhwh3QbRSFWoGROHopXXMnR2c77HpiUhDAZuhcUH-llbnv1NkBVlFfbDTYRWocyg2ureCPEJBK66cbw7R1tjAdwzaQPVB6vU5eIEZy1qt/s800/KCP02555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7vW5mLzH-p-gnPbxTxHngIxv9MLJ1WWIXvmebtAQo28ZX57NytbYhGJ9MXiCai4s8PWPEpRO-Wp5z0du8qtlhwh3QbRSFWoGROHopXXMnR2c77HpiUhDAZuhcUH-llbnv1NkBVlFfbDTYRWocyg2ureCPEJBK66cbw7R1tjAdwzaQPVB6vU5eIEZy1qt/w640-h426/KCP02555.JPG" width="640" /></a></div><p>肉類的主菜用上了鼎鼎大名的<b>田村牛</b>,是但馬牛中最好的品種。用上的是油脂較少的臀肉部份,肉味濃郁而口感軟滑,很不錯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimAJJRbsynTwm4Q2jVu_Vbbd2xylxn04qF8BpT-xmlKSlLMOKTZ8UxWIuIaczkbux-iXChyrhfg-YjFB1tnJ2Zxu6-zfddZ16RMEPHz6OvyzIE22GbGGXgc-JLQdjDukv3SAMoQqWsqXWrD4yWU7iFMNIOUCWM4X1xWG0vysw1kM1Io2Y4tXN9qVml-FEm/s800/KCP02561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimAJJRbsynTwm4Q2jVu_Vbbd2xylxn04qF8BpT-xmlKSlLMOKTZ8UxWIuIaczkbux-iXChyrhfg-YjFB1tnJ2Zxu6-zfddZ16RMEPHz6OvyzIE22GbGGXgc-JLQdjDukv3SAMoQqWsqXWrD4yWU7iFMNIOUCWM4X1xWG0vysw1kM1Io2Y4tXN9qVml-FEm/w640-h428/KCP02561.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2AU6VbU0wqcwtTBli-20-8m8nLGfMNT5VxjBgrikXNgn5y3Pwvmf0gFEbbhTTJKnC4c_Q4qCYCGLt1ETrfwM44WBAc7s5dZ-u1kzFyRiPEVJmlTza6_9vuqqbuS2B_s-9NxROu-keLJ-nqUcPgFbdFiuZX2wbcTk6wuZbAxQGldwsbOj8tpQhgOvOldV1/s800/KCP02566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2AU6VbU0wqcwtTBli-20-8m8nLGfMNT5VxjBgrikXNgn5y3Pwvmf0gFEbbhTTJKnC4c_Q4qCYCGLt1ETrfwM44WBAc7s5dZ-u1kzFyRiPEVJmlTza6_9vuqqbuS2B_s-9NxROu-keLJ-nqUcPgFbdFiuZX2wbcTk6wuZbAxQGldwsbOj8tpQhgOvOldV1/w640-h428/KCP02566.JPG" width="640" /></a></div><p>第一道甜點是<b>牛奶雪葩</b>,加入橄欖油及海鹽令其味道更豐富。押尾的<b>士多啤梨及小朱古力餅甜點</b>同樣是用上焦糖海鹽去調味。只要運用得宜,一點點的鹹味幾時也可以成為甜點的亮點。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEaybjmNq7MKWuoX38rFHwLVuuw7mDgCfZQbOQfc0X-hhJQ2WKo6OqPjcx_l3HR341GRVruBeY3bqyacCM9AGdmyN-LV0COD94OqaqJYESxMM9KvSFpHIApMDoM_58KWxEdceJhiNz8TtsBM1Bhe32JS9cCrziAn4AiHSiLC5n8JW990cIE2OyswET1X4L/s800/KCP02567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEaybjmNq7MKWuoX38rFHwLVuuw7mDgCfZQbOQfc0X-hhJQ2WKo6OqPjcx_l3HR341GRVruBeY3bqyacCM9AGdmyN-LV0COD94OqaqJYESxMM9KvSFpHIApMDoM_58KWxEdceJhiNz8TtsBM1Bhe32JS9cCrziAn4AiHSiLC5n8JW990cIE2OyswET1X4L/w640-h428/KCP02567.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfoEb6kfk-v0sRWLBipIEsnhbjJDj53KaFopmMQBDWz71Yeke4phaAzePzVjJvT60XrEsEmbyLpCuJoqaG2b-iLpmm4kkVN9iZsbPZSfftN3gjwyY18bqBcoiObxrCclhpG6r7qlrSl9stH7eEFrYUdp0LWB6h0Cc4_ZjUqnchOXFPmZV6lWKgNyq0ePku/s800/KCP02569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfoEb6kfk-v0sRWLBipIEsnhbjJDj53KaFopmMQBDWz71Yeke4phaAzePzVjJvT60XrEsEmbyLpCuJoqaG2b-iLpmm4kkVN9iZsbPZSfftN3gjwyY18bqBcoiObxrCclhpG6r7qlrSl9stH7eEFrYUdp0LWB6h0Cc4_ZjUqnchOXFPmZV6lWKgNyq0ePku/w640-h428/KCP02569.JPG" width="640" /></a></div><p>精緻而份量恰到好處的一頓精品法國菜,特別欣賞大廚在好幾道菜式上味道及口感的配合。加上配酒是萬五円左右,整體而言,值得一試。</p><p><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b>值得推薦</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8YTd7qX_zueF6MtgglMZKQuIOqH8U8Ns0menrteciKU-LGy1Z7C1nK8c2pZal8fIN6Zb7WlCmMHKeIQJEWxJlIRKIjc6KtGKXsePc9o6nAXt6evowJw10uhHojf4xdnPaDhiHI4tmp8h_aCgeGwa6Cm9s8LcYivsbccdnNkbudoPlXOb-xJ9acERWptw/s800/KCP02572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8YTd7qX_zueF6MtgglMZKQuIOqH8U8Ns0menrteciKU-LGy1Z7C1nK8c2pZal8fIN6Zb7WlCmMHKeIQJEWxJlIRKIjc6KtGKXsePc9o6nAXt6evowJw10uhHojf4xdnPaDhiHI4tmp8h_aCgeGwa6Cm9s8LcYivsbccdnNkbudoPlXOb-xJ9acERWptw/w640-h428/KCP02572.JPG" width="640" /></a></div><p></p><p>評分:(以5個<span style="font-family: "webdings";">&</span>為滿分)</p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: medium;"></b></span></p><p>食物:<span style="font-family: "webdings";">&&&&</span><span style="font-family: arial;">1/2</span><br />服務:<span style="font-family: "webdings";">&&&&</span><br />環境:<span style="font-family: "webdings";">&&&&</span></p><h4 style="text-align: left;">餐廳資料:<br /><span style="font-size: 18.72px;">La Paix(ラペ)<br /></span><span style="font-size: 18.72px;">東京都中央区日本橋室町1-9-4<br /></span><span style="font-size: 18.72px;">井上第3ビル B1F<br /></span><span style="font-size: 18.72px;">050-3196-2390</span></h4><p><b><br /></b></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan35.6860931 139.77351487.3758592638211553 104.61726479999999 63.996326936178846 174.9297648tag:blogger.com,1999:blog-8604043030135960226.post-89878313154667557552023-10-24T07:23:00.001+08:002023-10-24T07:23:08.652+08:00ÉPURE ~ 細緻·出色<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9fOCuMmsdfffvMvKZO1T-sgc6VBH7xQjJ0_20g5UxzbQw1kdSiq8FQdkzMqLlKs1mkuEpkPNnctbcfSStB7Jpq7C1LxxrC7gNNzztBUEdfrL3xoUkcjuy1PaXAkS9cF7Fm5GaMVmps6iK4InVEPSJXfwm34B-CZD0wVdghzxsIxQ30oU9gCyNfvwEnMp/s800/KCP06790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9fOCuMmsdfffvMvKZO1T-sgc6VBH7xQjJ0_20g5UxzbQw1kdSiq8FQdkzMqLlKs1mkuEpkPNnctbcfSStB7Jpq7C1LxxrC7gNNzztBUEdfrL3xoUkcjuy1PaXAkS9cF7Fm5GaMVmps6iK4InVEPSJXfwm34B-CZD0wVdghzxsIxQ30oU9gCyNfvwEnMp/w640-h428/KCP06790.JPG" width="640" /></a></div><p>早在上半年已經知道這裡換上了新大廚,說的就是<b>Aven</b>。之前在<b>Batard</b>也吃過他的菜式,印象甚佳。趁從北海道回來又未出發去紅葉團的小空檔,來試試這裡新廚的新菜式。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxY9kXNfzSyyxtkqTbdBzoDaLuAfOPDNG4uAej1on_44_GLBbw1J5djWLnjxNm8OLv1z-gUqFyoljaGIwvhIQ505uJ94DCWfNFX9_nqx9-heyBpFBoq3L1HJO3HK4MeoKenSDP-fcJZSEQfsbJYtEtmXlLOGt3fjX4qAEPBcZvW9okhhGMQCGZXTyQXOM/s800/KCP06786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxY9kXNfzSyyxtkqTbdBzoDaLuAfOPDNG4uAej1on_44_GLBbw1J5djWLnjxNm8OLv1z-gUqFyoljaGIwvhIQ505uJ94DCWfNFX9_nqx9-heyBpFBoq3L1HJO3HK4MeoKenSDP-fcJZSEQfsbJYtEtmXlLOGt3fjX4qAEPBcZvW9okhhGMQCGZXTyQXOM/w640-h428/KCP06786.JPG" width="640" /></a></div><p>來過好幾次,已是熟悉不過的地方。喝著香檳的同時,幾款餐前小吃已送上來,剛好。鱈魚蓉放在薯仔脆片上,後者做得既薄且脆而薯仔香味十足,是非常稱職的下酒小吃。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgrwirfbblhqc9h4S0QY-e8du6qO0vGrNYJAuWGNfeeXZQAewQtFFLm9lY_9A7Y2YkTdKRgiEBvaKz1d2sQmqeQFpJaksBJDF20JiraGY9J30OgRipHqgvTnOWz1gvLfAKIgip5ciytAr6UDyCAa0q00x_N6rcEI2EeEIv_13A0mEMruoK_-waG-eiUyI/s800/KCP06735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgrwirfbblhqc9h4S0QY-e8du6qO0vGrNYJAuWGNfeeXZQAewQtFFLm9lY_9A7Y2YkTdKRgiEBvaKz1d2sQmqeQFpJaksBJDF20JiraGY9J30OgRipHqgvTnOWz1gvLfAKIgip5ciytAr6UDyCAa0q00x_N6rcEI2EeEIv_13A0mEMruoK_-waG-eiUyI/w640-h428/KCP06735.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR88cGdqPjBX9WyVZTxH9xmyEANHURxNorpLbSnDb2cxm1e948VgnkrwFFtPGxUFwaRZcFTY4MCHY-Iot6d_DWuqVcl91446OvrI9ALqkBfeqQvmZhlyPvUQnHSb_sVk_8Qh1T6EgXV-SjpMbXHVQpBJmZpbmKwgNI5tlZVsuiT0_hfj88Q1mUs1LxKhvx/s800/KCP06738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR88cGdqPjBX9WyVZTxH9xmyEANHURxNorpLbSnDb2cxm1e948VgnkrwFFtPGxUFwaRZcFTY4MCHY-Iot6d_DWuqVcl91446OvrI9ALqkBfeqQvmZhlyPvUQnHSb_sVk_8Qh1T6EgXV-SjpMbXHVQpBJmZpbmKwgNI5tlZVsuiT0_hfj88Q1mUs1LxKhvx/w640-h428/KCP06738.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>再來就是<b>煙薰鯖魚</b>及<b>紅菜頭</b>的組合,另一款就是雅芝竹及海膽的配搭,二者都做得精緻,賣相上佳。海膽蓋上一層香醋啫喱,恰好跟北海道海膽的豐腴來個不錯的平衡。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlYkUnRlyLkOqOl3XRvN5pQ25CKpsCOsn6LgbyPzo_PYh28WIEvdF__Bp-2c9DYliLN37zil_I2L2SoQPVSUmPXkX-YWv99-CkwefIqz1SYmdRemmVru9X9DZ61p4arz6bQTGmeuE28VIOidXFqDhGJXmH_clm14CIqkvOYvD9szb4qMyfwpw1HveE3oL/s800/KCP06743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlYkUnRlyLkOqOl3XRvN5pQ25CKpsCOsn6LgbyPzo_PYh28WIEvdF__Bp-2c9DYliLN37zil_I2L2SoQPVSUmPXkX-YWv99-CkwefIqz1SYmdRemmVru9X9DZ61p4arz6bQTGmeuE28VIOidXFqDhGJXmH_clm14CIqkvOYvD9szb4qMyfwpw1HveE3oL/w640-h426/KCP06743.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_Nr_SRkfJaumTstzA9srKIsRlg7ueDTFP3G-3XWjfNCiBcy3xOMQiFJz8I3QaPiC1DYKhtg-EQya2ddokpNNxafdBvmDhwgdHaYPv_eeAbbhbpVc9xSCCYtEc0GE3N4hM_KfNnXUs8gV2wb5IaYC9DNkWk6k_GPsAkopoQOLKweS1Zd4qW9m5CmegLXE/s800/KCP06746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_Nr_SRkfJaumTstzA9srKIsRlg7ueDTFP3G-3XWjfNCiBcy3xOMQiFJz8I3QaPiC1DYKhtg-EQya2ddokpNNxafdBvmDhwgdHaYPv_eeAbbhbpVc9xSCCYtEc0GE3N4hM_KfNnXUs8gV2wb5IaYC9DNkWk6k_GPsAkopoQOLKweS1Zd4qW9m5CmegLXE/w640-h428/KCP06746.JPG" width="640" /></a></div><p>下一道菜式看上去似是凍湯,但原來面層是以青蘋果做成的啫喱,內裡就是混和了椰菜花忌廉的毛蟹肉。鮮拆的毛蟹肉味道鮮美,拌上咖哩粉,令味道更有層次。這是一道內容豐富而味道及口感也平衡得不錯的前菜。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqmoiki5X_Mk_tjlDLIkjo77nS-1CEVAMleHJFy0KdTlsjkhfIzxaE9nxtnjW7UrOl4qM24UoXC-Qzj7g2HLFbUUfT61WJ66OfDIDvm8eqka8oBnJFy65ahIR6BT0Fi6mY_7i8B45MoT9tUjTTCI6urAgD2KnufuPOKLAVRgyFoJdmbM0RkTPV1S1-Kae/s800/KCP06749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqmoiki5X_Mk_tjlDLIkjo77nS-1CEVAMleHJFy0KdTlsjkhfIzxaE9nxtnjW7UrOl4qM24UoXC-Qzj7g2HLFbUUfT61WJ66OfDIDvm8eqka8oBnJFy65ahIR6BT0Fi6mY_7i8B45MoT9tUjTTCI6urAgD2KnufuPOKLAVRgyFoJdmbM0RkTPV1S1-Kae/w640-h428/KCP06749.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5KnpWlgJ0NYWpfhWDJsR-fcMKBck7IgT53O-aZhqFdqC4rjdipK-f99AT6syv3Igdk1RJBj3fYR9-eKkowNaKOWlOsv6HWcB8bGbROviURJb05dzU6ZHZdfGdNDXyPCYRyp0siVnOiMFsoH8qvqtb6G2VzRzACzjFSOb9TfRV2aessJg6uwvFkh9DNwT6/s800/KCP06754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5KnpWlgJ0NYWpfhWDJsR-fcMKBck7IgT53O-aZhqFdqC4rjdipK-f99AT6syv3Igdk1RJBj3fYR9-eKkowNaKOWlOsv6HWcB8bGbROviURJb05dzU6ZHZdfGdNDXyPCYRyp0siVnOiMFsoH8qvqtb6G2VzRzACzjFSOb9TfRV2aessJg6uwvFkh9DNwT6/w640-h428/KCP06754.JPG" width="640" /></a></div><p>放在碟子上的幾顆小球,最大啡色的是<b>鴨肝醬</b>,外層是以蓋上以<b>Mydera酒</b>煮成的糖漿。旁邊白色的是牛奶啫喱加鴨肉醬。二者吃起來都是「<b>重口味</b>」,配上牛油多士同吃就剛好。還有最小黑色的一顆是以楓葉糖漿及雪梨酒煮成的,用來作鴨肝醬及鴨肉醬的調味也很不錯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83wgUIc9FArt_ZvJ3lAJwq7RkYOZ8NSKRjzpWsB4Ie0zNnD7OfbPg6WDPJN6BpJevnSnsZ2PbNKF8ct4LYJhKSWU6Ou89CRFfBIoEeA5iudlmutlDXdTWVaQqc_OAdLgIzdjQxrdXsbfVDz9R_BZeyOGCcVfJKv6hWd2WRYK2YCVleS1EQlXGHmgghHIb/s800/KCP06755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83wgUIc9FArt_ZvJ3lAJwq7RkYOZ8NSKRjzpWsB4Ie0zNnD7OfbPg6WDPJN6BpJevnSnsZ2PbNKF8ct4LYJhKSWU6Ou89CRFfBIoEeA5iudlmutlDXdTWVaQqc_OAdLgIzdjQxrdXsbfVDz9R_BZeyOGCcVfJKv6hWd2WRYK2YCVleS1EQlXGHmgghHIb/w640-h428/KCP06755.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaygfBXEAjFvndBI5LO19xXskYdpTIwSRqhVUY0FQLWfP2W6KI-BHhAzgLdvEu673ssj4_U8v57AcqPUIdSh0HQG4GF36ZkmzoyV2vmDbr-u5gA3Wd2XXopVPwNcILnij-_AgyqSff6o4sXTjbNksHSh2_vJmgdy4PEcwm8SXRsHTkGbpWOcw1P8g1HkJM/s800/KCP06758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaygfBXEAjFvndBI5LO19xXskYdpTIwSRqhVUY0FQLWfP2W6KI-BHhAzgLdvEu673ssj4_U8v57AcqPUIdSh0HQG4GF36ZkmzoyV2vmDbr-u5gA3Wd2XXopVPwNcILnij-_AgyqSff6o4sXTjbNksHSh2_vJmgdy4PEcwm8SXRsHTkGbpWOcw1P8g1HkJM/w640-h428/KCP06758.JPG" width="640" /></a></div><p>海鮮主菜有兩道,先來的是<b>烤帶子</b>。帶子煎得外層呈焦糖化而內裡是未全熟待微溏心狀態,是意料之內的好水準。跟切絲的墨魚及炸昆布絲同吃,美味。反而墊底的帶子忌廉汁更令人留下深刻印象,以此幹掉一整個小法包。反而墨魚汁只提供了視覺效果,在味道上沒甚貢獻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWatl-PbfXTPHAeXAHS9jJFnxVaJZCfjVaTAvbT0Oe3A2b5BAP7b7jjnmptIX_bmoYOQbQjmRbazzddz4I0p6rGZv7RmezfpnihPFyXn2PZILUPmRrOMtsJ14YsxGV7Gp9_i9PedT5gGcdhzFUK4GMM4Hufi3YUO5gv5ZxXePynNPpAswPCNcFv5eiZcnc/s800/KCP06763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWatl-PbfXTPHAeXAHS9jJFnxVaJZCfjVaTAvbT0Oe3A2b5BAP7b7jjnmptIX_bmoYOQbQjmRbazzddz4I0p6rGZv7RmezfpnihPFyXn2PZILUPmRrOMtsJ14YsxGV7Gp9_i9PedT5gGcdhzFUK4GMM4Hufi3YUO5gv5ZxXePynNPpAswPCNcFv5eiZcnc/w640-h428/KCP06763.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uxfHKLJPbH0vcV_-Z3omnli7Mi17zPtMfSw92NoPmSZDAJidzaWGsmRVYay1GsVR9EVD4wHON6JOITkiQwIvEgPjyaHcrV-xBZG3VRB3KcbrEvGBJLyuwQAJRmbdE2vVq_j7gxiO_IoEcUZADs1ZiLmxAxS8o_RySFCFjrL60izMgXZEsUCqee7ial0S/s800/KCP06765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7uxfHKLJPbH0vcV_-Z3omnli7Mi17zPtMfSw92NoPmSZDAJidzaWGsmRVYay1GsVR9EVD4wHON6JOITkiQwIvEgPjyaHcrV-xBZG3VRB3KcbrEvGBJLyuwQAJRmbdE2vVq_j7gxiO_IoEcUZADs1ZiLmxAxS8o_RySFCFjrL60izMgXZEsUCqee7ial0S/w640-h428/KCP06765.JPG" width="640" /></a></div><p>另一道海鮮主菜是<b>海螯蝦</b>,上面蓋上自家製意大利麵,同樣以墨汁做出了不錯條紋的視覺效果。海螯蝦口感爽而味道鮮美,以加入了海鮮泡沫的黃酒汁調味,雖然是殿粉質菜式,但份量怡到好處。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUqPp6_2xJN-K_v4Dx-y2g_pq5y2zsyulNeBjmgGqyZs4LBnzbTyYqocz1s2yl-Aj1a3xNquZEEDJ-ucf4KmCCR_y59tykMd4lkA9swmWu0uY6wCRF80FaU29iV0-3kdiFXuZx2TKjkRA0SOvLeIMd2Okw9JFzAGDMbSKj8IojWyCRBD4JpDP_QhS4N1V/s800/KCP06766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUqPp6_2xJN-K_v4Dx-y2g_pq5y2zsyulNeBjmgGqyZs4LBnzbTyYqocz1s2yl-Aj1a3xNquZEEDJ-ucf4KmCCR_y59tykMd4lkA9swmWu0uY6wCRF80FaU29iV0-3kdiFXuZx2TKjkRA0SOvLeIMd2Okw9JFzAGDMbSKj8IojWyCRBD4JpDP_QhS4N1V/w640-h428/KCP06766.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLWj5rYCLuTbjiMADjGMS84jhvL3Z0bTGrQ8ddrBp5dKeWaK81G4UXuom-4ZWFXXmbzDBSUvAmU7HOSkDnq_OzAHqxkYqNgE5awfHsXpTtk8hK40gTPvpteQdd1Hq-jv85VyCzoeHjrIeDTYVSTcL4JJNa3FzRcXtj9UQGGpEgqePvUcZ1BfXsScf0HPJ/s800/KCP06768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLWj5rYCLuTbjiMADjGMS84jhvL3Z0bTGrQ8ddrBp5dKeWaK81G4UXuom-4ZWFXXmbzDBSUvAmU7HOSkDnq_OzAHqxkYqNgE5awfHsXpTtk8hK40gTPvpteQdd1Hq-jv85VyCzoeHjrIeDTYVSTcL4JJNa3FzRcXtj9UQGGpEgqePvUcZ1BfXsScf0HPJ/w640-h428/KCP06768.JPG" width="640" /></a></div><p>肉類主菜是<b>鵪鶉</b>,鵪鶉腿肉打成慕絲,中間釀上一塊鵪鶉胸肉。先慢煮再煙薰,再配以黑松露忌廉汁,好吃。秋天是吃野味的時候,這一道菜很時令。值得一提的是配上的兩顆骰子狀的千層薯仔,加入醬汁內同吃是美味非常。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheFgYjR4UKO9rq46G6nI48szgeFOFrW1zuCJJv5qD3GA2rlCaCmkkUY5Rr5TREk5cdvpRGtXWM0Iom0IdZ_8lnRskCBHrYgX2rOSYDVUfS3ARKsaNWMKRXdZeTBgFRuP3DiIoLK6w2LwIg03YOzToZPS_dX2e-YKcLQKtJWnE7x0oUs1hHOJubanTssJ5d/s800/KCP06771.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheFgYjR4UKO9rq46G6nI48szgeFOFrW1zuCJJv5qD3GA2rlCaCmkkUY5Rr5TREk5cdvpRGtXWM0Iom0IdZ_8lnRskCBHrYgX2rOSYDVUfS3ARKsaNWMKRXdZeTBgFRuP3DiIoLK6w2LwIg03YOzToZPS_dX2e-YKcLQKtJWnE7x0oUs1hHOJubanTssJ5d/w640-h428/KCP06771.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6cknbFU6CGLBWg8ILvcCooaTh-4c7r2AKlT25lriila0V3P7O_McuN-Waq7dOv4cFQdVuM515SaycVzDi6HeRrSuu1g1l0Jrj1xhyDKer2TSsoGCc2IV7tqqWTvKGAk9X_0_BKA0QxpLP48y3sXAA5ECk3EnUEAfemU95jQFJ5BqIXGf_2yuqNB1409O/s800/KCP06779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6cknbFU6CGLBWg8ILvcCooaTh-4c7r2AKlT25lriila0V3P7O_McuN-Waq7dOv4cFQdVuM515SaycVzDi6HeRrSuu1g1l0Jrj1xhyDKer2TSsoGCc2IV7tqqWTvKGAk9X_0_BKA0QxpLP48y3sXAA5ECk3EnUEAfemU95jQFJ5BqIXGf_2yuqNB1409O/w640-h428/KCP06779.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQO5qruQBj0FPJ7SeKp0V7nItkCzgmjIoJ1BFalkaVGg7cX7r10bkxRuH9BpNUKe3JzSPbE0V52Q4YOvZ5cIGmB8k_OjV0Z5dSVoqUr5vmwuI0UyOZJYnmfeGSRk8RPB2t7PQPtoyMPqYlmRNGp3Yxjn-gMMbRhRLf0-B4h-lLgT6bW3qLHN-Ukv0tOcaQ/s800/KCP06777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQO5qruQBj0FPJ7SeKp0V7nItkCzgmjIoJ1BFalkaVGg7cX7r10bkxRuH9BpNUKe3JzSPbE0V52Q4YOvZ5cIGmB8k_OjV0Z5dSVoqUr5vmwuI0UyOZJYnmfeGSRk8RPB2t7PQPtoyMPqYlmRNGp3Yxjn-gMMbRhRLf0-B4h-lLgT6bW3qLHN-Ukv0tOcaQ/w640-h428/KCP06777.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">第一道甜品是青蘋果薄荷雪葩,加入青檸泡沫及青檸薄脆,清新可喜。第二道甜品是日本白桃,配上馬鞭草果凍及放在蛋白糖霜內,味道清爽而不過甜,賣相及味道俱佳。</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG76RZu5zsy_we0_BI2EcIDe0nREv2LXDxrc9147r8s-KCuoICacgGUUQvKF3VCUe6Fu5tC8jrYpAdtgEwtvYfM4RxUQa9QI15vCGaSed27Aroo_QqHUUE1W-AScmRgw-R-39UBWaYoO51QWXx2zLS_mpGeNd4pIhe-MOcU8Fggq6Sl91nxgcU2u1po2Ur/s800/KCP06782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG76RZu5zsy_we0_BI2EcIDe0nREv2LXDxrc9147r8s-KCuoICacgGUUQvKF3VCUe6Fu5tC8jrYpAdtgEwtvYfM4RxUQa9QI15vCGaSed27Aroo_QqHUUE1W-AScmRgw-R-39UBWaYoO51QWXx2zLS_mpGeNd4pIhe-MOcU8Fggq6Sl91nxgcU2u1po2Ur/w640-h428/KCP06782.JPG" width="640" /></a></div><p>現今的時尚法國菜講求製作細緻而用心,Chef Aven是絕對的做到了。個人而言最欣賞其對份量的控制,是日的九道菜吃起來一點也不過量,不同的食材味道配搭得宜,效果也佳。</p><p><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b>值得推薦</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqQ4YxWf6er0csfEUtb4KZtL6gSwik5mKjrmZC3gN7Lx6o9WheNfP0eSIZhfDWlen8uKTCKRonzRYctdxjkWOP_ci-zBJ5lqtkF-A5_p2_UVhq_96mTKSuHUCwNj9quDJh3KHL3YZElZCFBHxH3mLRTmNEdlZd10BQaAIFxsyUW5qgww8LwGQeJa8Bg8Y/s800/KCP06731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqQ4YxWf6er0csfEUtb4KZtL6gSwik5mKjrmZC3gN7Lx6o9WheNfP0eSIZhfDWlen8uKTCKRonzRYctdxjkWOP_ci-zBJ5lqtkF-A5_p2_UVhq_96mTKSuHUCwNj9quDJh3KHL3YZElZCFBHxH3mLRTmNEdlZd10BQaAIFxsyUW5qgww8LwGQeJa8Bg8Y/w640-h428/KCP06731.JPG" width="640" /></a></div><p></p><p>評分:(以5個<span style="font-family: "webdings";">&</span>為滿分)</p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: medium;"></b></span></p><p>食物:<span style="font-family: "webdings";">&&&&</span><span style="font-family: arial;">1/2</span><br />服務:<span style="font-family: "webdings";">&&&&</span><span style="font-family: arial;">1/2</span><br />環境:<span style="font-family: "webdings";">&&&&</span></p><p><b></b></p><h3>餐廳資料:<br />ÉPURE<br />尖沙咀廣東道3-27號<br />海港城海洋中心4樓403號舖<br />3185 8338</h3>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com03-27 Canton Rd, Tsim Sha Tsui, Hong Kong22.2959002 114.1688654-6.0143336361788471 79.0126154 50.606134036178844 149.32511540000002tag:blogger.com,1999:blog-8604043030135960226.post-71541851427096238582023-10-24T07:05:00.006+08:002023-10-24T07:20:10.093+08:00革新會食堂:過境香港要食呢啲<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwTaWGbPCI_DctN-rsxNbYQ6Ga-to5lbXpCQbo5XE-mdzYythbGD_6SRt3rYAe36UZGRSpjj3Uuua9b3rUKDbmxllYjZD-pOMqEhB6aY92sJsyxlY9NKHD_cVHCWBoJRvwH5ybI516MkX4SIN0uNjRrpuBnAVjq3Bt5ZV4gMHR7fEMI7TOrW8ztUvW7n7/s800/KCP06430.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwTaWGbPCI_DctN-rsxNbYQ6Ga-to5lbXpCQbo5XE-mdzYythbGD_6SRt3rYAe36UZGRSpjj3Uuua9b3rUKDbmxllYjZD-pOMqEhB6aY92sJsyxlY9NKHD_cVHCWBoJRvwH5ybI516MkX4SIN0uNjRrpuBnAVjq3Bt5ZV4gMHR7fEMI7TOrW8ztUvW7n7/w640-h428/KCP06430.JPG" width="640" /></a></div><p>九月上旬</p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">這幾個月在日本的時間比在香港的多,好像這一次完團,不夠十天又要起行。在這一段吃居酒屋比上茶餐廳還要多的日子,人在這裡還是想吃廣東菜。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">所以好同學的酒</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">group</span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">在這裡聚餐,問我有沒有興趣,二話不說就報名了。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcLvETXrUSaM2PGLD8BEq89SW3VmZtm9uFJ8B3irratV1Z69iHMRruBwuh2Csid0oJ3U9YBqojIITEFgYHpR9L15cedD4E3Yq7xf3yk5sv0NtqPrwcpdhVyqw0s3j0Zim1uK15FaG-fgi2qTVXfDyextePVz_2zxthF64Vqu06hCnugQZ5TdZbIZfqiT2/s800/KCP06438.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcLvETXrUSaM2PGLD8BEq89SW3VmZtm9uFJ8B3irratV1Z69iHMRruBwuh2Csid0oJ3U9YBqojIITEFgYHpR9L15cedD4E3Yq7xf3yk5sv0NtqPrwcpdhVyqw0s3j0Zim1uK15FaG-fgi2qTVXfDyextePVz_2zxthF64Vqu06hCnugQZ5TdZbIZfqiT2/w640-h428/KCP06438.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">店子不用介紹,已是在中環幾十年的上樓會所菜。大廚佳哥做得一手好的傳統菜,作為中環人多年,當然不會陌生。這一次再來,地方依舊,人面全非,席上由一班食友換上酒友。相同的是大家都為美食而來,而一向「<b>隱居深山</b>」的我也可以識識其他圈子的新朋友,多好。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">飯局搞手是這裡的熟客,已妥善的安排好是夜的菜單。飯來張口就好,多輕鬆。前菜是<b>朝鮮蝦</b>,吃了此品多年,也真的慚愧是從來也不知這道菜是從何得名。就是上了粉的炸蝦,但不要以為炸蝦就易做,溫度要掌握得好,蝦才不會過熟所以蝦肉鮮甜。炸粉的調味恰到好處,斯時大口喝酒,正好。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE74UIFQBrwA6EraHNtnPlVCDi-kb59DiRTfTD9F-nWD5yxfnvLq02iIcdyE3mL-ZqHfdtPsWEb4coHHlSZDEvD6A9Y6eMDx2Q1ekurIHQvlcivYzoOEGj8m2zAIYpKaMqFpvP7DHIYKcqcMs7Q63B7gJMgswIg5u5FggMzVkSj_86VSss6_PmOc_y8DUz/s800/KCP06426.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE74UIFQBrwA6EraHNtnPlVCDi-kb59DiRTfTD9F-nWD5yxfnvLq02iIcdyE3mL-ZqHfdtPsWEb4coHHlSZDEvD6A9Y6eMDx2Q1ekurIHQvlcivYzoOEGj8m2zAIYpKaMqFpvP7DHIYKcqcMs7Q63B7gJMgswIg5u5FggMzVkSj_86VSss6_PmOc_y8DUz/w640-h428/KCP06426.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">朝鮮蝦</b></td></tr></tbody></table><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b><span></span></b></span></p><a name='more'></a><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>蟹皇竹笙蘭度</b>是一道舊式菜,芥蘭只取最爽脆的中段,上面堆上蟹皇,賣相就是吸引。是晚的蘭度稍過熟,蟹皇味道跟賣相一樣的澎湃。已記不起在那裡吃過差不多的菜式,大廚卻跟上幾片烤得脆口的法包,那晚的蟹皇因此就給吃得一滴不剩。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span><p></p><p class="MsoNormal"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5qbonWlHhniJIv39bV3cypsoXDHrCPBVqNvNcOheaXur2V_rBSA5AEHA-EcGXDaBj48bl3-LR6LSBoC3OEloHF6zNLKZySFde6U0KK9DKX3rfy5g4GZyngT4WpE-xtTkT53BOQ5Ic6yPHKRYxdZ23Oact7Bi6j58FNWY5BQn-0Z-_yZyC_QJfg-rig0G/s800/KCP06428.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5qbonWlHhniJIv39bV3cypsoXDHrCPBVqNvNcOheaXur2V_rBSA5AEHA-EcGXDaBj48bl3-LR6LSBoC3OEloHF6zNLKZySFde6U0KK9DKX3rfy5g4GZyngT4WpE-xtTkT53BOQ5Ic6yPHKRYxdZ23Oact7Bi6j58FNWY5BQn-0Z-_yZyC_QJfg-rig0G/w640-h428/KCP06428.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">蟹皇竹笙蘭度</b></td></tr></tbody></table><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>骨香鯧魚球</b>就是鯧魚二吃,將三斤以上的大鷹鯧腩位起肉,炒球。而骨位就上椒鹽炸香,同一種食材可有不同的風味,這也是傳統粵菜的精妙智慧所在。喝著酒友的紅酒,啃一塊惹味脆香的鯧魚骨,正合時。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7t9Oygn5LFVrhbo-yEaoOXKm0hqgdUggJBVGAKB6DdcPvAhySp0feic4wBB7R3qit8vKPq9GyMdqSDxOWph4Vr3GZeVcnOFnFgyUcT6CTH0v84oycIrtixdwVAaDMRW14Tx1j8LbHGd6PkJcAdtbXnhOX9g4rONOcvN0jMt2BQIv-1k1kDYgTLTwZKCwW/s800/KCP06435.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7t9Oygn5LFVrhbo-yEaoOXKm0hqgdUggJBVGAKB6DdcPvAhySp0feic4wBB7R3qit8vKPq9GyMdqSDxOWph4Vr3GZeVcnOFnFgyUcT6CTH0v84oycIrtixdwVAaDMRW14Tx1j8LbHGd6PkJcAdtbXnhOX9g4rONOcvN0jMt2BQIv-1k1kDYgTLTwZKCwW/w640-h428/KCP06435.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">骨香鯧魚球</b></td></tr></tbody></table><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>粉葛鯪魚豬踭湯</b>主角未上場,湯料先來。斬件的豬踭一大碟,肉嫩而脂香味足,席上酒友每人不吃三、兩件不罷手。湯水隨後上檯,夠火候,鮮甜。喝了大半晚酒,來一碗老火湯,身心舒泰。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1lKbssM8cJYlQCUaYnFVQnPn-LKcV3Iq5Wq3jXwv-0GC8sosKZ347WzEmNpsCDa0K3332fmBEjIgs3bERmtv_iQ5titeeJb2P6IB-PMJCd7vyrJq7ItkSf0xD5xv4ZdgncI2FgoQxD2ZsVZZrUWusuyGjK0_9aMLAYBu6hxeKzd_PYYGaCtcAlq7jr3d/s800/KCP06436.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1lKbssM8cJYlQCUaYnFVQnPn-LKcV3Iq5Wq3jXwv-0GC8sosKZ347WzEmNpsCDa0K3332fmBEjIgs3bERmtv_iQ5titeeJb2P6IB-PMJCd7vyrJq7ItkSf0xD5xv4ZdgncI2FgoQxD2ZsVZZrUWusuyGjK0_9aMLAYBu6hxeKzd_PYYGaCtcAlq7jr3d/w640-h428/KCP06436.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">粉葛鯪魚豬踭湯</b></td></tr></tbody></table><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">一味<b>蝦籽柚皮</b>絕對是舊式粵菜的經典菜式之一,將原本不值十元八塊的柚皮處理到鬆化可口,更以鮑汁及上湯燴至入味,當然是廚功的表現。是晚吃到的柚皮水準甚高,配上豆苗同吃很不錯。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimq6AmGehHKe807LeLp71OaBwfTcxByKkESOhNFSSjv5IIVuGLd4udOQimaJTO8PWGeBnSayFsDTu8uMOZSfUkobbWM8jF5HoLqYcr-O3YtTWBaiZ35mTZX9f6RwMUH6fTfncOqAuj5HIMoNjtFAzLpls0Cv-pbxXpfFe3CVP7bYboClb-aY8ns6gGw3pP/s800/KCP06440.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimq6AmGehHKe807LeLp71OaBwfTcxByKkESOhNFSSjv5IIVuGLd4udOQimaJTO8PWGeBnSayFsDTu8uMOZSfUkobbWM8jF5HoLqYcr-O3YtTWBaiZ35mTZX9f6RwMUH6fTfncOqAuj5HIMoNjtFAzLpls0Cv-pbxXpfFe3CVP7bYboClb-aY8ns6gGw3pP/w640-h428/KCP06440.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">蝦籽柚皮</b></td></tr></tbody></table><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>桂花瑤柱炒長遠</b>其實是炒桂花翅的變奏,同樣加入蟹肉及瑤柱,由魚翅換上了粉絲,要炒得乾身香口,同樣是廚功的表現。這裡的炒得好吃,蛋花炒成桂花狀,粉絲輕盈香口,仍然是必點的一道招牌菜式。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUg-XIXpCxr2JT20X2IvCboCDmWgc04HN3eKXfjOEiybpkFfmP3fNr4IXBYCHsZ0bQFl-AdHCMOTyvYIX7gUrDT3m6Ygfv7Z-hdmlxRfc_N_Lhl32Pc0KuinyWOR5y_xTFB_iaiyNu6seI68HUkLQOMSD3G0iV96qjQqlRS2pkaKauojPX5_e67kI-enO/s800/KCP06427.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUg-XIXpCxr2JT20X2IvCboCDmWgc04HN3eKXfjOEiybpkFfmP3fNr4IXBYCHsZ0bQFl-AdHCMOTyvYIX7gUrDT3m6Ygfv7Z-hdmlxRfc_N_Lhl32Pc0KuinyWOR5y_xTFB_iaiyNu6seI68HUkLQOMSD3G0iV96qjQqlRS2pkaKauojPX5_e67kI-enO/w640-h428/KCP06427.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">桂花瑤柱炒長遠</b></td></tr></tbody></table><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">在這裡吃過不少次,但由席上朋友自來牛肉及雞就是首次。用上牛王莫的靚牛,就只是白灼再加入銀芽同吃已足夠。另外脆皮雞由高人出手,吃起來皮薄且脆,肉嫩而味濃郁。雞雜再加入大量洋蔥去爆炒,又是另一道美饌。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0F6hedhg3UvWH5Efdb_EP3deGxrvtFEv0YVm3t9y3BstQVuJc8oX4O5NVTJiNHKDJ0ZRlv7qte3AQFU5aaHDBmtiY-CHcee1pi1HkdvlK_HvtuAs-sJlB4pyKy18EUmvAYcXvcRHq9Fz-fQuwHdCbyl9s53waP8dPnz7t0QG4GjsJ5OJXLaUKaP6tt8fj/s800/KCP06441.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0F6hedhg3UvWH5Efdb_EP3deGxrvtFEv0YVm3t9y3BstQVuJc8oX4O5NVTJiNHKDJ0ZRlv7qte3AQFU5aaHDBmtiY-CHcee1pi1HkdvlK_HvtuAs-sJlB4pyKy18EUmvAYcXvcRHq9Fz-fQuwHdCbyl9s53waP8dPnz7t0QG4GjsJ5OJXLaUKaP6tt8fj/w640-h428/KCP06441.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">最後還有糯米飯及杏仁茶,飽得不能動。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">「<b>飯局負責人</b>」是我平日的工作之一,多年來大大小小中外飯局都搞過不少。不過話雖如此,我也享受作為食客的身份,舒舒服服的開餐吃飯。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">謝謝舊同學帶上,也謝謝是晚搞手的安排。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: medium;">值得推薦</b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUwsnYPoQkM2sZNIw09NQMYYKDp4p6grskNTiUJ_dZugBjPqar9fbUU1M0SBLYw66URxjHNKNuHIurNIQ8YSk0_k0tHpXbvo7iQ_VqJWhj7W5aagNP5RKSQixI6KQnNzGe-ZXN46oX3KPcr7HhyT2FizzO6zlIHG1_qLjd8E8O1eemcZ2iMtBsCbq3BfS/s800/KCP06444.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeUwsnYPoQkM2sZNIw09NQMYYKDp4p6grskNTiUJ_dZugBjPqar9fbUU1M0SBLYw66URxjHNKNuHIurNIQ8YSk0_k0tHpXbvo7iQ_VqJWhj7W5aagNP5RKSQixI6KQnNzGe-ZXN46oX3KPcr7HhyT2FizzO6zlIHG1_qLjd8E8O1eemcZ2iMtBsCbq3BfS/w640-h428/KCP06444.JPG" width="640" /></a></div><p>評分:(以5個<span style="font-family: "webdings";">&</span>為滿分)</p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-family: "Times New Roman"; font-size: medium;"></b></span></p><p>食物:<span style="font-family: "webdings";">&&&&</span><br />服務:<span style="font-family: "webdings";">&&&&</span><br />環境:<span style="font-family: "webdings";">&&&&</span></p><h3 style="text-align: left;">餐廳資料:<br />革新會食堂<br />中環租庇利街10號富興大廈3字樓301室<br />25437810</h3><div><br /></div><p><br /></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0香港中環租庇利街10號22.2843765 114.1552023-6.025857336178845 78.9989523 50.594610336178846 149.31145229999998tag:blogger.com,1999:blog-8604043030135960226.post-81607795546719375412023-06-23T03:32:00.003+08:002023-10-24T07:06:11.581+08:00號外:京都法國菜研習 ~ 隨意 NAKATSUKA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5K5Cpo0WQX7GRa74lREdDjBOa6xXjE1CPYyRQI6JJxv78hJoPJqMVVdT_EueGopP2_BbOiqEOs1go8cyPcm4dVtbIi58ETBBIdcwNh0iAhZX69KS_9pUtZ_mGBti4m7uK4WVj1SxVGDYaYOwFQFYp1CrWO15BzD1EuknozRjm8yxTavRiMc1mVK468Bl/s800/KCP03558.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5K5Cpo0WQX7GRa74lREdDjBOa6xXjE1CPYyRQI6JJxv78hJoPJqMVVdT_EueGopP2_BbOiqEOs1go8cyPcm4dVtbIi58ETBBIdcwNh0iAhZX69KS_9pUtZ_mGBti4m7uK4WVj1SxVGDYaYOwFQFYp1CrWO15BzD1EuknozRjm8yxTavRiMc1mVK468Bl/w640-h428/KCP03558.JPG" width="640" /></a></div><p></p><p><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt;">在関西工作幾天,收工的那天在京都。好歹也要找個地方好好吃一頓,左挑右選,來了這裡。</span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">或者大家不知道,我揀餐廳給自己吃的過程,有時連自己也覺得自己麻煩。首先我問自己想在這個地區想多吃什麼:答案是西餐。大店或小店?我想要小店。店子又要有吸引我來的原因,這裡的就是大廚:<b>中塚貴之</b>。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLE0Srt6eHKnwBA167H3vVihtECc9r7jLEipkow3guxoFoA4YcP7L2eWDX-dbBajQOhTayxKEil1Oy24voj6n5B1RemiYuAGSPGM6trEfH9TxcEHEwZZmJIZfhSWRFWLlGhItHqjy5oEtAOKIF5VyRMxsnWxBww6u2AqEQDYuiKbJ68pIYqREQfwZ54Nn/s800/KCP03613.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLE0Srt6eHKnwBA167H3vVihtECc9r7jLEipkow3guxoFoA4YcP7L2eWDX-dbBajQOhTayxKEil1Oy24voj6n5B1RemiYuAGSPGM6trEfH9TxcEHEwZZmJIZfhSWRFWLlGhItHqjy5oEtAOKIF5VyRMxsnWxBww6u2AqEQDYuiKbJ68pIYqREQfwZ54Nn/w640-h428/KCP03613.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">主理人兼大廚</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">1981</span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">年出生,京都人士。看其履歷,絕對亮麗。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">2001</span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">年從辻調理師専門學校畢業以後就追隨東京法國菜大師:「</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>NARISAWA</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">」的成澤由浩氏修業5年。此後5年在歐洲工作,分別在米芝蓮三星的「</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>Le Pre Catelan</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">」及「</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>Arzak</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">」及米芝蓮二星的「</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>Le Grand Vefour</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">」及「</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>DE PASTORALE</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">」等餐廳工作過。吸滿鹹水回國再在其師傅的「</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>NARISAWA</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">」侍上兩年,才回京都開立自己的店子。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz_XG3aNjyyO6aDpBn_UUfTNnqNICQl679CksqfF8mx4zORTIL81NRMsvnMt0_wZd4mlLueTpT3M97BU4RcqiUaEhLGZPf2saBqQCWbfBrchJScR6yCJwWme0BH6rT-KJBHP5dRiL0p4G1JcXmvGzHdEFixC-nMg5BXnQ78ytA0N6ojMKQhq7bCG1udsrU/s800/KCP03559.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz_XG3aNjyyO6aDpBn_UUfTNnqNICQl679CksqfF8mx4zORTIL81NRMsvnMt0_wZd4mlLueTpT3M97BU4RcqiUaEhLGZPf2saBqQCWbfBrchJScR6yCJwWme0BH6rT-KJBHP5dRiL0p4G1JcXmvGzHdEFixC-nMg5BXnQ78ytA0N6ojMKQhq7bCG1udsrU/w640-h428/KCP03559.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">店子開立在中京区姉小路通的一間改建的町家之中,舖面不大,但座落其中頗舒適之餘也有地元特色:這是其中一個我愛在京都吃西餐的原因之一:在最傳統和式環境中吃有水準的西式餐點,感覺是特別的。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhGAXqw9emwL-cNAVVN0FEHTxkEAMI_oae31koPgSNVCJUjyxHF2VFE3-9MDuahZ2EJqPnS36H-goU-2OeYHOCEwe02cl5ARlJEBqHltOpbrthgRD6bSA577u5oK-Mywxyxf5dfUq6UEEzbI3j0Di1U8PqrpWAWU4JFZQsToHH_sm3F4Npv7RCXRGIy4a/s800/KCP03569.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhGAXqw9emwL-cNAVVN0FEHTxkEAMI_oae31koPgSNVCJUjyxHF2VFE3-9MDuahZ2EJqPnS36H-goU-2OeYHOCEwe02cl5ARlJEBqHltOpbrthgRD6bSA577u5oK-Mywxyxf5dfUq6UEEzbI3j0Di1U8PqrpWAWU4JFZQsToHH_sm3F4Npv7RCXRGIy4a/w640-h428/KCP03569.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><span></span></span></p><a name='more'></a>6<span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">道菜連甜點的餐牌已放在面前,看上去是以海鮮為主調,正合意。喝一口布根地白酒,讓心情好好準備。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span><p></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCvjYiM5s1uObrUwEt34-Eo_g8ot3qImMnaV8viedNTPxEeoeT0nlBkXm_skLyCrKZCvIr3Fd-F9wJCRU3edDVyRIt0GvgMbPPYeDTY01BMR7b4Wn6w16p3hcWIYYHzYcXId9Uq2sfF4HrFMpoC45_Ke-UZsFnEhEXPoLnZq5lN43YhzPTvzmt1A-fP0W/s800/KCP03567.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCvjYiM5s1uObrUwEt34-Eo_g8ot3qImMnaV8viedNTPxEeoeT0nlBkXm_skLyCrKZCvIr3Fd-F9wJCRU3edDVyRIt0GvgMbPPYeDTY01BMR7b4Wn6w16p3hcWIYYHzYcXId9Uq2sfF4HrFMpoC45_Ke-UZsFnEhEXPoLnZq5lN43YhzPTvzmt1A-fP0W/w640-h428/KCP03567.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">悅口小吃是<b>紫菜脆片</b>,炸好的脆片放在蜆殼上上檯,賣相本身已很精緻。脆片十級酥脆而帶淡淡的紫菜味道,是一等一稱職的下酒菜。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCiaDN-HrLnSFHPz7eQ4fZlERBev2X4f7WvLTXlxTAMPiHHlaAWzSKwFv7DA7ICfPtR220jXB-bkBqjBJfcGunHzsYrnnJQrZUFF8lKm6-7bJJ8bZvhrLL8AzBtpaxp1wrKcMQ4ebVGCimHfEML639oz4ELau_XG5cYIqhJIp5coa0F2zUQBfLLLSIIgI/s800/KCP03570.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCiaDN-HrLnSFHPz7eQ4fZlERBev2X4f7WvLTXlxTAMPiHHlaAWzSKwFv7DA7ICfPtR220jXB-bkBqjBJfcGunHzsYrnnJQrZUFF8lKm6-7bJJ8bZvhrLL8AzBtpaxp1wrKcMQ4ebVGCimHfEML639oz4ELau_XG5cYIqhJIp5coa0F2zUQBfLLLSIIgI/w640-h428/KCP03570.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">前菜是一小道一小道的送上來,款款精緻。<b>螢光魷魚</b>本身保留了最原始的鹹香及甜美,唯鮮無敵。墊在一塊塗了茄子醬的曲奇上,涼涼的茄子醬將味蕾清洗過來,可享受下一道菜式。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-xTbegok16x-_dZjWOajE1uevvY6-mtA6XnjODpkTTRXRwaH20gZKFzP0rQ_Vvk47ixlFUGHwP7j_ZYlrsr_sY6OoZUEpvYSKOAe-oLhrPjCZMZoCTWsBLkMZ_FcVLfS5POlB7nkRyz4UH03VO5y7v8b8ZwPk__oGa3RxkptLsMB2DPwEgtk27PO6ysF/s800/KCP03573.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-xTbegok16x-_dZjWOajE1uevvY6-mtA6XnjODpkTTRXRwaH20gZKFzP0rQ_Vvk47ixlFUGHwP7j_ZYlrsr_sY6OoZUEpvYSKOAe-oLhrPjCZMZoCTWsBLkMZ_FcVLfS5POlB7nkRyz4UH03VO5y7v8b8ZwPk__oGa3RxkptLsMB2DPwEgtk27PO6ysF/w640-h428/KCP03573.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqjBqXY1wMuxaTFZ87RLW20ujBpIazenZk2fclv2YLr66cwzautxTHz3MyWGL3sALXYk84h4QzLa7qeKijNkoNInIGpNVRbnprxU8WDr5znvrYaoHqF_ZqybdECj-0qnUvgVVjB3AexBttDil6LySlc2egE-R6bSvrHInYcnxZgS0dQKD4KVjoEH4tXQN/s800/KCP03576.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqjBqXY1wMuxaTFZ87RLW20ujBpIazenZk2fclv2YLr66cwzautxTHz3MyWGL3sALXYk84h4QzLa7qeKijNkoNInIGpNVRbnprxU8WDr5znvrYaoHqF_ZqybdECj-0qnUvgVVjB3AexBttDil6LySlc2egE-R6bSvrHInYcnxZgS0dQKD4KVjoEH4tXQN/w640-h428/KCP03576.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">再下來就是一小碗加入<b>香草油</b>及一點點<b>黃豆粉</b>的<b>蕃薯泡沫</b>,打得挺身但吃起來口感似有還無,味道卻是濃郁的蕃薯香甜味,高技巧。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXbqHlYeEBw0oFwiqwx-b6xMmqix3nDgM_2EttGLrdn4TxnUnkkgUOGo27ujen43Q7T49ScpBXEHqJSsKwY963dPo0UFZulS1Mqs6MHu3jgCqPK0GtVd5nRP-CrmbKlAp5Di-CZOlQM_dwmoNWM7lkI-PnX-hk_j7F5vhOj5UVM1cnD_F-cknGRAKT5Nr/s800/KCP03578.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXbqHlYeEBw0oFwiqwx-b6xMmqix3nDgM_2EttGLrdn4TxnUnkkgUOGo27ujen43Q7T49ScpBXEHqJSsKwY963dPo0UFZulS1Mqs6MHu3jgCqPK0GtVd5nRP-CrmbKlAp5Di-CZOlQM_dwmoNWM7lkI-PnX-hk_j7F5vhOj5UVM1cnD_F-cknGRAKT5Nr/w640-h428/KCP03578.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_6a7miVhhTJ8_5OmTOAzwW8yXnHnyPBTxVowoFWy8C0Q7jqFTZhWIufwd1hkuyi3tIEw2DJC-oDOeZfjRy7PXhjQVM3Leb6gwy6CnyOF52E3robfH9vjh1nGQI_gWoKE16HxG_FKmlQ3T8P7Bafdkf0E3g6HhyiPkr7J0Xqb95Hj6wsrzvC2NKuEK15A/s800/KCP03581.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_6a7miVhhTJ8_5OmTOAzwW8yXnHnyPBTxVowoFWy8C0Q7jqFTZhWIufwd1hkuyi3tIEw2DJC-oDOeZfjRy7PXhjQVM3Leb6gwy6CnyOF52E3robfH9vjh1nGQI_gWoKE16HxG_FKmlQ3T8P7Bafdkf0E3g6HhyiPkr7J0Xqb95Hj6wsrzvC2NKuEK15A/w640-h428/KCP03581.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">三片<b>縞鰺</b>刺身加上<b>莞萎油</b>,看上去是清新可喜。縞鰺本身經風乾陳化兩天,肉質吃起來較爽實而味道更濃郁。芫萎油的香味反而令縞鰺味道更帶微甜,神奇。墊底的是來自京都我白蘆筍,幼身但極稔甜,跟縞鰺同吃也不錯。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGdocAz8PmuPg_s7nsogN3TotLEOESIKGKcgsbMLo7gHqLgxLtUUzDeFDFR62dRzMvmD3bcpfCtm_2x2fAxvUM-KH-9pTppnX0f4nm1aoLuoAVaFhVWylz8WRsrtf0D2It-jZU-41DlLd9VY-kg42_ivjfBVqoQ7hTIUebBYa7-6nbOvB4xPDtbtk2_Xr/s800/KCP03584.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGdocAz8PmuPg_s7nsogN3TotLEOESIKGKcgsbMLo7gHqLgxLtUUzDeFDFR62dRzMvmD3bcpfCtm_2x2fAxvUM-KH-9pTppnX0f4nm1aoLuoAVaFhVWylz8WRsrtf0D2It-jZU-41DlLd9VY-kg42_ivjfBVqoQ7hTIUebBYa7-6nbOvB4xPDtbtk2_Xr/w640-h428/KCP03584.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">再下來是一小件<b>野豬焗蛋餅</b>,野豬肉不用多介紹也知道是「<b>重口味</b>」,特色在刨上不少的開心果仁,一點點的堅果口感及味道是最好的配搭。墊底的說是焗蛋餅,口感卻似</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>yorkshire pudding</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">類型的,蛋香味濃。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOxpD_gP4RR4QLADoydD9h1oPUdNTrZu7wA-x6N9sa_VBHh1NlmXWrpN6W_7X8VosufZs7NPxENrvDa1u-mL4Wx8SU1IEXvlPwN8VPQJdm0abbHspPwmr6G52PbmfAGuZML6LgR2sY1kmvNBfCC8S-CUxMndjRwb3U5xT1lTDA4JqnlH3E_McYwwY_S2d6/s800/KCP03586.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOxpD_gP4RR4QLADoydD9h1oPUdNTrZu7wA-x6N9sa_VBHh1NlmXWrpN6W_7X8VosufZs7NPxENrvDa1u-mL4Wx8SU1IEXvlPwN8VPQJdm0abbHspPwmr6G52PbmfAGuZML6LgR2sY1kmvNBfCC8S-CUxMndjRwb3U5xT1lTDA4JqnlH3E_McYwwY_S2d6/w640-h428/KCP03586.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">主菜上檯,海鮮主菜是烤<b>鰆魚</b>。初夏的鰆魚油脂不及冬天時的豐富,但魚味就更濃郁。輕輕烤過的鮮百合更爽口及甜美,而醬汁加入了酒釀去煮,微微的酸味正好中和鰆魚的一丁點的魚腥味,美妙。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqb8yYAiady76i_1xuA7S0vWO1goFN8u5JSGVArm7JrsZy4Dhn9jAEumQp7YVHeoY0iBx-paT8CU7aZGeE5p6PMbuJGbA0O-ZXi63GZKHao9qxVLmJ0kxKKFRsg2TRiBzEclKvfJCUJ-3oZ_kZc1QOsYk71lomR7yW-sAUY0CZi_aaz3SuWen9Ejn3HD7i/s800/KCP03591.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqb8yYAiady76i_1xuA7S0vWO1goFN8u5JSGVArm7JrsZy4Dhn9jAEumQp7YVHeoY0iBx-paT8CU7aZGeE5p6PMbuJGbA0O-ZXi63GZKHao9qxVLmJ0kxKKFRsg2TRiBzEclKvfJCUJ-3oZ_kZc1QOsYk71lomR7yW-sAUY0CZi_aaz3SuWen9Ejn3HD7i/w640-h428/KCP03591.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_jKliPo1eKl8QkTfFGQepqZV8Lx-Bn4NxpMBVpfarACl4mdReWsD8mAA8gtq1NL2ZAMzjC-KvVl6k-TpOKIz_wjQxav_e_51HPLe8Pu5R1hwPAkQ1CP232S4o33qVA3DcKumtpeLVVV21PXAW2tdsmn2KjW-U1ZTDdrpbSpPMUVX9nDHL-Wox5ST0nqN/s800/KCP03593.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_jKliPo1eKl8QkTfFGQepqZV8Lx-Bn4NxpMBVpfarACl4mdReWsD8mAA8gtq1NL2ZAMzjC-KvVl6k-TpOKIz_wjQxav_e_51HPLe8Pu5R1hwPAkQ1CP232S4o33qVA3DcKumtpeLVVV21PXAW2tdsmn2KjW-U1ZTDdrpbSpPMUVX9nDHL-Wox5ST0nqN/w640-h428/KCP03593.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">肉類主菜是<b>豚里脊肉</b>,京都產的豚肉肉質很不錯,口感鬆化而味道帶點甜味,是上等肉。伴碟的<b>羊肚菌</b>味道濃郁,墊底是一點點<b>酸菜</b>,適當中和吃豚肉時帶來的一點膩滯感。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyWVMVY-whqOsorsmvfSWrUE4FotE50-RS5SZw2O8-4chzn6YSonPjUjNwsw5UgNBvfhEOiwZdkLHvodnR3Dby_OBk9e8WqYXeC5mufx_UVFKhDabry32x3OrOffQPOFnjNG3MUR7-Xif6Zu6WnIFac_beHsJii_FPa19o37O68k9uWIwahZt7bR43tx4L/s800/KCP03598.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyWVMVY-whqOsorsmvfSWrUE4FotE50-RS5SZw2O8-4chzn6YSonPjUjNwsw5UgNBvfhEOiwZdkLHvodnR3Dby_OBk9e8WqYXeC5mufx_UVFKhDabry32x3OrOffQPOFnjNG3MUR7-Xif6Zu6WnIFac_beHsJii_FPa19o37O68k9uWIwahZt7bR43tx4L/w640-h428/KCP03598.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>士多啤梨</b>是押尾甜點的主調,士多啤梨刨冰及新鮮士多啤梨都香甜,這都是京都出產的。外邊貼上的是<b>椰子脆片</b>,加上一球橘子雪葩,清新可喜的甜點。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ygqN6oC8RFVAuo4RC6wBdE-tnYEvOxQ1km-YaqNho3zTrnafR0KToxSzR-SKBy8pLxOhHnRZFpBD99C6pxaPAtXgEbLtFTu81m8p3MB4GvoZRcnS_03Iv3HrTNkpowr8CKYMTfMCQsmOBhs_-KogjgkaaP1Oql5-dVivRMeTRLHa22i8wbMCdQYoyqvw/s800/KCP03603.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ygqN6oC8RFVAuo4RC6wBdE-tnYEvOxQ1km-YaqNho3zTrnafR0KToxSzR-SKBy8pLxOhHnRZFpBD99C6pxaPAtXgEbLtFTu81m8p3MB4GvoZRcnS_03Iv3HrTNkpowr8CKYMTfMCQsmOBhs_-KogjgkaaP1Oql5-dVivRMeTRLHa22i8wbMCdQYoyqvw/w640-h428/KCP03603.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">店子準備了四款茶給客人挑選,都是京都的特色調茶。可惜我不是「茶人」,還是來一杯咖啡較合心意。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">吃得滿意的一頓法國菜,期待下次再試更多。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcM2zkA0FjcP0kR3aGb8MFN8lFWVaWH135nOte5A949NcdQff2nACg_MwhKe0_WngMn382hqCPrBd6jDInCnGe8cLDsG4e_qqUf28CxshEreg1So6FESEng6vqcXGnsAhRCrk8zL9b8G-yCsk_Qod8BGpoDnmWrW_X1eHt662hXACcWWs2aMOM_0fs9zEJ/s800/KCP03601.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcM2zkA0FjcP0kR3aGb8MFN8lFWVaWH135nOte5A949NcdQff2nACg_MwhKe0_WngMn382hqCPrBd6jDInCnGe8cLDsG4e_qqUf28CxshEreg1So6FESEng6vqcXGnsAhRCrk8zL9b8G-yCsk_Qod8BGpoDnmWrW_X1eHt662hXACcWWs2aMOM_0fs9zEJ/w640-h428/KCP03601.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">結帳,離開店子,走在古色古香的京都小街內,是別有一番風味。年青時不喜歡京都,但年紀越大就越喜歡這個地方。說不出特別的原因,總之有時間也想回來走走,吃頓飯。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">逛至最後一分鐘,要乘車出関西機場,繼續下一段旅程及工作。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: medium;">值得推薦</b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8-Adrhyrg9dK2lJJUmVsGAKShm1zTUtx5K-RY9UeXKO4kLKlOgHI7YuvQc2eyGizZBbsKhQr0LoLCAJ8f-F-Yoxs0ajlv_zX1phIWNheNLG5Pd0cIo-dEak2hhYID31c1DXcuJ_ApbB-R5_F4_cMmngdwKoCqbGUeDZX0d0yLKVKGHfMD8NtPhJv9DzA/s800/KCP03608.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8-Adrhyrg9dK2lJJUmVsGAKShm1zTUtx5K-RY9UeXKO4kLKlOgHI7YuvQc2eyGizZBbsKhQr0LoLCAJ8f-F-Yoxs0ajlv_zX1phIWNheNLG5Pd0cIo-dEak2hhYID31c1DXcuJ_ApbB-R5_F4_cMmngdwKoCqbGUeDZX0d0yLKVKGHfMD8NtPhJv9DzA/w640-h428/KCP03608.JPG" width="640" /></a></div><p></p><p>評分:(以5個<span style="font-family: "webdings";">&</span>為滿分)</p><p>食物:<span style="font-family: "webdings";">&&&&</span><br />服務:<span style="font-family: "webdings";">&&&&</span><br />環境:<span style="font-family: "webdings";">&&&&</span><br /></p><p>餐廳資料:<br />NAKATSUKA<br />京都府京都市中京区木之下町299 <br />Coto Glance姉小路通 1F<br />050-5600-3512</p><p><br /></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Japan, 〒604-8104 Kyoto, Nakagyo Ward, Kinoshitachō, 299 ペーパームーンなり田35.0097367 135.76348326.6995028638211522 100.6072332 63.319970536178843 170.9197332tag:blogger.com,1999:blog-8604043030135960226.post-68050963178437673902023-05-21T15:21:00.002+08:002023-05-21T15:21:16.825+08:00號外:東京精華遊 PRETTY PORK FACTORY 去歌舞妓町搵豬扒<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kUiPbkckA6WDiqUbP6iJiZ3EbnHH2GAn3TGc9uWXzx-r3IimJ6cZtJgBqmlNaNErhHbQH0UuKo4SEuSlSlXEiNjkBWQ1TF8_qtAhAIMJMUx15mpMEtZtF1wm6TYuhvm6pfCSK-rTnBuBBRtA1CEh_Q95pEc-TE44PJ7Tgqj3r63m2y0QjpWmiP8iiw/s800/KCP02816.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kUiPbkckA6WDiqUbP6iJiZ3EbnHH2GAn3TGc9uWXzx-r3IimJ6cZtJgBqmlNaNErhHbQH0UuKo4SEuSlSlXEiNjkBWQ1TF8_qtAhAIMJMUx15mpMEtZtF1wm6TYuhvm6pfCSK-rTnBuBBRtA1CEh_Q95pEc-TE44PJ7Tgqj3r63m2y0QjpWmiP8iiw/w640-h428/KCP02816.JPG" width="640" /></a></div><p>你沒睇錯我又無講錯,這次真的是去歌舞妓町一番街搵豬扒吃。</p><p>這個地方也真的有趣:左右隔離不是牛郎店就是蒲店,樓下四周都是「無料案內所」。來的是下午,雖然時間尚早,但滿街都是派傳單的美女及招客的蠱惑仔。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MAULftwC13WoVmCziqw39N_GzJ75W5sVrZUyQl5M-dMVBQ-Dsua88a_VFlBC3XhmD9Ysz8sJHfTNxjHn9w-9cRTid6234zbhREmONymZUMjmHWqkgedHpDUli8p7kc09-46seKSjpYRn02NVPwSvKBC14AzxvcAtUu8ZfjQK5dZJRYP4MfGIPgI4yw/s800/KCP02815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MAULftwC13WoVmCziqw39N_GzJ75W5sVrZUyQl5M-dMVBQ-Dsua88a_VFlBC3XhmD9Ysz8sJHfTNxjHn9w-9cRTid6234zbhREmONymZUMjmHWqkgedHpDUli8p7kc09-46seKSjpYRn02NVPwSvKBC14AzxvcAtUu8ZfjQK5dZJRYP4MfGIPgI4yw/w640-h428/KCP02815.JPG" width="640" /></a></div><p>就在這個煙花地,有這間豚肉專門店。</p><p>一心為吉列豚而來,早一天來訂了位,並已點好菜。看看餐牌上的選擇,就知這裡不簡單。在這裡可以吃到來自日本不同地方的「<b>銘柄豚</b>」:包括鹿児鳥県「<b>南国スイート豚</b>」及「<b>サドルバック</b>」、滋賀県「<b>バームクーヘン豚</b>」及幻之豚「<b>金華豚</b>」等等。而我是日的心水是千葉県的「<b>鑽石豚(ダイヤモンドポーク)</b>」。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9p5jGZndkcBtn2Xv4XK-T7ejwPgNdDbiLo1kvkw0MxdZagGoD6X6QBSQ06rWP7-xI0Ho-dXbx_Dr1xVzbtB09PFm8eEALs9FE-PDoy9bVotVDVkL-cinSD12_zyG-qtIMJII-LaSx7ZV7DbFFJdcM5usuMji_xaF15keSh66UuP2UteeMXaFuWf_taA/s800/KCP02820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9p5jGZndkcBtn2Xv4XK-T7ejwPgNdDbiLo1kvkw0MxdZagGoD6X6QBSQ06rWP7-xI0Ho-dXbx_Dr1xVzbtB09PFm8eEALs9FE-PDoy9bVotVDVkL-cinSD12_zyG-qtIMJII-LaSx7ZV7DbFFJdcM5usuMji_xaF15keSh66UuP2UteeMXaFuWf_taA/w640-h428/KCP02820.JPG" width="640" /></a></div><p>據云這一款「<b>鑽石豚</b>」是稀有品種,每年只量產<b>300</b>頭。這裡餐牌上供應三個部位,選上了肉眼(<b>リブロース</b>)。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjno-hkh2UwnDM4gaKKLotUb7F2jIsF1sOiU32LC_WFo0UhzLl4Poa5IJptMO-NmRkMDUAlCWLHHuHgyDImD9ZosRB38jhQh9c5tFgpvSxhbhOghrER7MZHoYhQpsokL_bKxblGAmxCxgN4hwRm0R4Tmm2qNOKziDzpSi-RhdGIoyyQAkUNSnc_G9Uw/s800/KCP02828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjno-hkh2UwnDM4gaKKLotUb7F2jIsF1sOiU32LC_WFo0UhzLl4Poa5IJptMO-NmRkMDUAlCWLHHuHgyDImD9ZosRB38jhQh9c5tFgpvSxhbhOghrER7MZHoYhQpsokL_bKxblGAmxCxgN4hwRm0R4Tmm2qNOKziDzpSi-RhdGIoyyQAkUNSnc_G9Uw/w640-h428/KCP02828.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>先說這一件<b>吉列鑽石豚肉眼</b>,外層的脆皮不算很鬆而只是薄薄的,口感非常脆口也裹得緊致。肥脂的部份爽脆而帶點甜香,好吃。廋肉的位置鬆化而肉汁充盈,烹煮溫度掌握得好。味道清美秀麗,果然是高品質的豚肉。<p></p><p>單是這一件吉列豚,已不枉此行。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJ5S1ajUMG2wd1KkEqFMD3T9_-mU7Glyxd6R_6HFMvP9z4VTyyxkLbiKQrfqzK10xecy6dkNnNRLHniY_7RMbZlrgWOd8CzqQM1_WKxrQPSn-vywQiJzqarTJ2IEGYmtSY6VqnFihv_APoTNxyGL15Vrtewrwg4QFbYHIuH8ssnV7qeGZhrcVnTvjhg/s800/KCP02829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJ5S1ajUMG2wd1KkEqFMD3T9_-mU7Glyxd6R_6HFMvP9z4VTyyxkLbiKQrfqzK10xecy6dkNnNRLHniY_7RMbZlrgWOd8CzqQM1_WKxrQPSn-vywQiJzqarTJ2IEGYmtSY6VqnFihv_APoTNxyGL15Vrtewrwg4QFbYHIuH8ssnV7qeGZhrcVnTvjhg/w640-h428/KCP02829.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjx5V30zXV_tWAWU3SgGX1JUzVoCuRnMHqBrrq8tBafaMrvZwL4DAPTLjQ_ic72-Vn9ykOnIqxDE6ZoOJWVbWqRjTocdEyqI4-a_MshCnOpUrxxsRLYaeaitAjQGUkjRHdSecCmDXlYYuoDuFlaAtmb2cdLYSYLoOgcrpJhr0nDLR_WNd0Pxa-99MElQ/s800/KCP02831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjx5V30zXV_tWAWU3SgGX1JUzVoCuRnMHqBrrq8tBafaMrvZwL4DAPTLjQ_ic72-Vn9ykOnIqxDE6ZoOJWVbWqRjTocdEyqI4-a_MshCnOpUrxxsRLYaeaitAjQGUkjRHdSecCmDXlYYuoDuFlaAtmb2cdLYSYLoOgcrpJhr0nDLR_WNd0Pxa-99MElQ/w640-h428/KCP02831.JPG" width="640" /></a></div><p>吉列豚以外,其他周邊配套也很不錯。一坐下來會奉上<b>冰茶</b>一杯(<b>當然二話不說來一杯生啤的我是喝了一半才知有這杯冰茶的存在</b>),檯上供應的醬汁也近十款,而當中單是醃菜就有兩款。配上的米飯是另外以一陶鍋獨立煮的,当店用上的米是來自滋賀県高島市的「<b>白雪公主(ミルキークイーン)</b>」。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNX1TFcmz98SwMMilrT5uHoSkU4Yfw0kU8rnCoxsH5lL_Dp7unkFg3AwZDSZKb-3RI_t2qTb-u2d82TW7wHKzKEgAL9MjOZWkzT10QBkE5mF9K5T4vIxo_p8rRmNcK3Kp4QXBPabFSz18uJw8GVepCW0w62TlIg8-9JcE_-XJkTAHlxa8yaoeC5uy8vg/s800/KCP02824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNX1TFcmz98SwMMilrT5uHoSkU4Yfw0kU8rnCoxsH5lL_Dp7unkFg3AwZDSZKb-3RI_t2qTb-u2d82TW7wHKzKEgAL9MjOZWkzT10QBkE5mF9K5T4vIxo_p8rRmNcK3Kp4QXBPabFSz18uJw8GVepCW0w62TlIg8-9JcE_-XJkTAHlxa8yaoeC5uy8vg/w640-h428/KCP02824.JPG" width="640" /></a></div><p>特點是純白的色澤而偏黏的口感,加上低醣的特性,據云是多吃也不會有過飽的感覺。直接吃白飯以外,店子還附上高湯可以做茶漬飯。飯好吃,就是令平時少吃米飯的我也差不多吃完這煲飯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknfzg3plfYRBt4GPHvHsp6a9cHJoyU493keSDflvM8v_V0NrRiDtiWcgTadrBe2ENVaiZmYqfqmNQsY31HbJiXeCoC2z4dF7YTX5rhXY-MQQJ5a0P2nqdXhbyXE6RJd9fovd9xYaoWrcY_1mQUGvd9o1_YhQPPOwbYVCm-FuEogL5_b6SK-750ZBhfw/s800/KCP02825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknfzg3plfYRBt4GPHvHsp6a9cHJoyU493keSDflvM8v_V0NrRiDtiWcgTadrBe2ENVaiZmYqfqmNQsY31HbJiXeCoC2z4dF7YTX5rhXY-MQQJ5a0P2nqdXhbyXE6RJd9fovd9xYaoWrcY_1mQUGvd9o1_YhQPPOwbYVCm-FuEogL5_b6SK-750ZBhfw/w640-h428/KCP02825.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj321qHCCF4dtTI3cNcoE4VsH3UAMF9P9ex_pkN9ORIeL9p8VaTNI9h3qEE_NALMnekrWUk0KRxs3z57NmWcGr4kSFXOvfBBfum89RhDU3cuIWNmviaFlPtrzZAwUvGqKKpXE6WB_R0sEjwElY7KJxmCaqB6VY2ZVpwBtO8dNzyL9YkeeUJMN-JaDR4DA/s800/KCP02839.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj321qHCCF4dtTI3cNcoE4VsH3UAMF9P9ex_pkN9ORIeL9p8VaTNI9h3qEE_NALMnekrWUk0KRxs3z57NmWcGr4kSFXOvfBBfum89RhDU3cuIWNmviaFlPtrzZAwUvGqKKpXE6WB_R0sEjwElY7KJxmCaqB6VY2ZVpwBtO8dNzyL9YkeeUJMN-JaDR4DA/w640-h428/KCP02839.JPG" width="640" /></a></div><p>吃得心滿意足,埋單是5千多円。</p><p>多久沒回來新宿了?要認真的走走這裡的大街小巷。</p><p>結論:<b>值得推薦</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinmvmba6czvuJHzrxFdZLm-CVsKRL59pbPTYPnIjTAuqu4-8a9zKrLRBmCvzGIPdCDGpT6rUDEFW8yil3P7DpVM8S3CzEPkkXt2wJLflV4no0sHWhov8mhpiOGA9Ty155v2mKiTPqFOIb-vwRYcf-6e6RsQgUVzOFC9ooEqBCGL_LYTpXzlz_U8CvvGw/s800/KCP02845.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinmvmba6czvuJHzrxFdZLm-CVsKRL59pbPTYPnIjTAuqu4-8a9zKrLRBmCvzGIPdCDGpT6rUDEFW8yil3P7DpVM8S3CzEPkkXt2wJLflV4no0sHWhov8mhpiOGA9Ty155v2mKiTPqFOIb-vwRYcf-6e6RsQgUVzOFC9ooEqBCGL_LYTpXzlz_U8CvvGw/w640-h428/KCP02845.JPG" width="640" /></a></div><p></p><p>評分:(以5個<span style="font-family: "webdings";">&</span>為滿分)</p><p>食物:<span style="font-family: "webdings";">&&&&</span>1/2<br />服務:<span style="font-family: "webdings";">&&&&</span><br />環境:<span style="font-family: "webdings";">&&&&</span><br /><br />餐廳資料:<br />PRETTY PORK FACTORY<br />東京都新宿区歌舞伎町1-10-3 <br />G3ビル 2F<br />050-3623-3029</p><p></p><p style="text-align: left;"><b>相機及鏡頭:<br />Sonyα7M3<br />SEL55F18Z</b></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com01-chōme-10-3 Kabukichō, Shinjuku City, Tokyo 160-0021, Japan35.6947493 139.70300377.3845154638211525 104.54675370000001 64.004983136178851 174.8592537tag:blogger.com,1999:blog-8604043030135960226.post-75675327212785100702023-05-21T15:21:00.001+08:002023-05-21T15:21:04.966+08:00號外:東京精華遊 ~ 拉麵最強 Homemade Ramen麦苗<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Pw92GHQJTECIjXCdPlRuObCmYnIytCFowtc_cAFr0HNeVZwcQHirEnxkqLjxanS8fILLR2ELibon-zcWClXzRKAjUYZ3ITXyGJtZXMRRQuapj1scSKUy8HdXHIlHvqy_mSvN8DJ7oDJO371S2jwGBxGjbTnojNU9FRMmneQtOfvTh9CxA6I6LlsWyw/s800/KCP04359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Pw92GHQJTECIjXCdPlRuObCmYnIytCFowtc_cAFr0HNeVZwcQHirEnxkqLjxanS8fILLR2ELibon-zcWClXzRKAjUYZ3ITXyGJtZXMRRQuapj1scSKUy8HdXHIlHvqy_mSvN8DJ7oDJO371S2jwGBxGjbTnojNU9FRMmneQtOfvTh9CxA6I6LlsWyw/w640-h428/KCP04359.JPG" width="640" /></a></div><p></p><p><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt;">來東京可以不吃鮨店,但不可不吃拉麵。這次回來,第一個早上就鎖定這間位於大森的拉麵店。</span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">店子標榜自家製麵條,全天然材料無添加任何化學品,執筆之時位列全東京第</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">4</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">位,全日本第</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">9</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">位。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0uf2ANYqMRGPW7MmqMVwMzpdneAHMEXkY1qxeY-lRiRU--A4E8lxjMFoe8q4sWeXULQe5bhzpuVtrlmC6TYebZCvgqZHFgcxYgxOVvR0XilnJKKnVAWXnIw2VGalIQTmGKEdkOWgFRaGdTeQLXBOPXdejbfd6fB2daWAOnOI1VVzv34WUFUWpVGuFg/s800/KCP04361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr0uf2ANYqMRGPW7MmqMVwMzpdneAHMEXkY1qxeY-lRiRU--A4E8lxjMFoe8q4sWeXULQe5bhzpuVtrlmC6TYebZCvgqZHFgcxYgxOVvR0XilnJKKnVAWXnIw2VGalIQTmGKEdkOWgFRaGdTeQLXBOPXdejbfd6fB2daWAOnOI1VVzv34WUFUWpVGuFg/w640-h428/KCP04361.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">有了上次吃東京</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">No.1</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">的經驗,這一次索性住在大森駅近,方便第二個早上立即去排隊吃麵。早上八時起床,第一時間行來看看情況如何。此店排隊攻略如下:</span></p><p class="MsoNormal"><span lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKPQM6Mga6eRxde9ZtMhbej1Ta6fEfhbwW6iKEOVZipGCkxofYj-uAqLdXW_ZjXBmCdh4BDOLQ9NT_WhevSycgj8XN5AK52KTGxaHqX0pULz77uiDD5FfGNfFGR88h4D9uVuZffhyGzaphoc2F0j3tElB0ZqmI4TzF7ivmp_dPZbsTv4IXWjUJbSA9GA/s800/KCP04357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKPQM6Mga6eRxde9ZtMhbej1Ta6fEfhbwW6iKEOVZipGCkxofYj-uAqLdXW_ZjXBmCdh4BDOLQ9NT_WhevSycgj8XN5AK52KTGxaHqX0pULz77uiDD5FfGNfFGR88h4D9uVuZffhyGzaphoc2F0j3tElB0ZqmI4TzF7ivmp_dPZbsTv4IXWjUJbSA9GA/w640-h428/KCP04357.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">這裡跟<b>東京</b></span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>No.1</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">的「<b>らぁ麺や</b></span><span style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b> </b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>嶋</b>」一樣是行「<b>記帳制</b>」:店子將營業時間劃分為每節</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">45</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">分鐘,每節就是</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">8</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">個座位。由上午</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">11</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">時至下午</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">2</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">時</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">05</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">分,即每天共</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">6</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">節,即可招呼</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">48</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">名客人左右。座位配額派完即止(<b>或每天大約</b></span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>100</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>碗拉麵賣完即止</b>)。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_iRE89ZWaqwPxI9Yzm8jTkam1z--D3Gej6ZQWZWvS7jaV3wnzzffG06rcPYNb4jjCO0fDPeNFnsR3YCSy_LB5QEWzxX9uMq1hzTiA1S97IuyoJ6OQ40zmBiJq_UMnrxaBxM0tXajCGDms814kI3COIjXG1yPlY-NO7PgpRksMk07HDdzDnlxa-di_w/s800/KCP04331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_iRE89ZWaqwPxI9Yzm8jTkam1z--D3Gej6ZQWZWvS7jaV3wnzzffG06rcPYNb4jjCO0fDPeNFnsR3YCSy_LB5QEWzxX9uMq1hzTiA1S97IuyoJ6OQ40zmBiJq_UMnrxaBxM0tXajCGDms814kI3COIjXG1yPlY-NO7PgpRksMk07HDdzDnlxa-di_w/w640-h428/KCP04331.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span></span></span></p><a name='more'></a>早來排隊就可以選時間,是日第一個來。留下名字,準時十一時回來,順利入席。主要在兩款湯底中選擇,分別是塩味及醬油,個人的心水在東京從來都是醬油味湯底。不過相比起湯底,這裡用上的拉麵才是主角所在。<span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span><p></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb4W9Efhy9--Tzq8Amwg7Pc-PpWNZYTwczTC6sw9DtItpKQq_mByXODE4CDnj-ebxfnByRUF0mVkxB8lruRy2o8_0J-toQjqhbreTq0ycDA_ZvQKXsJOVG19jrcVMsCuqp0frukWLWJeH7viNbDYiZuSyt5gQlxK-Y2Q3ZbrKbRPBhYSf_OPHy5OjJ-Q/s800/KCP04333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb4W9Efhy9--Tzq8Amwg7Pc-PpWNZYTwczTC6sw9DtItpKQq_mByXODE4CDnj-ebxfnByRUF0mVkxB8lruRy2o8_0J-toQjqhbreTq0ycDA_ZvQKXsJOVG19jrcVMsCuqp0frukWLWJeH7viNbDYiZuSyt5gQlxK-Y2Q3ZbrKbRPBhYSf_OPHy5OjJ-Q/w640-h428/KCP04333.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">麵是中等粗幼度,夾起來還可以穩約看到麵條內的小麥粒。建議大家靠近聞一下麵的味道,會寧寧舍舍嗅到小麥香。這是別的麵店少有的特質,用上北海道小麥自家製作,應用全天然材料而全不加入任何化學調味料,果然不錯。麵質軟滑,好吃。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjblEKlH-FUWdiMUEHB8NUSMHY2cYHYUtO-hy-laz5HTtbTeYi8ydxK6yRkadt6bae8bU49HS2HHOoVS60k9jQBCW-C88NDMeMcYlAeWxerevK4IG9h9VAQskn2EGDPDlexAkVfH4ybQSwCxTJVVHOhDQuii7wgnS8KNTPqbQUIlEc0rg07UcbYMueEw/s800/KCP04338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjblEKlH-FUWdiMUEHB8NUSMHY2cYHYUtO-hy-laz5HTtbTeYi8ydxK6yRkadt6bae8bU49HS2HHOoVS60k9jQBCW-C88NDMeMcYlAeWxerevK4IG9h9VAQskn2EGDPDlexAkVfH4ybQSwCxTJVVHOhDQuii7wgnS8KNTPqbQUIlEc0rg07UcbYMueEw/w640-h428/KCP04338.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">說回湯底,以豚骨及地雞熬成的<b>醬油湯</b>,這裡的調味是明顯的淡身一點,個人估計是想籍此突顯麵條的香味。湯面澆上了一層薄薄的雞油,保持熱度之餘也令麵條吃起來口感更滑,非常不錯。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIgSgQHEgi7j_c5ybuYUpMXA3URFwLQHOA-U5NvubqbVgVr3hPpgmgmQwCmDILSoV7cTOA8xVW_zLMn81aQPj_QgaUJL6w_EPrfCjoynTy0UyPNRjO0x0EQxrBeKT3zQ1PAM0mMvlRJLdLLFHfotIQrCDwQFaXX7HTHgpKN4KWtuX8xl-IFKY4vQkYQ/s800/KCP04334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIgSgQHEgi7j_c5ybuYUpMXA3URFwLQHOA-U5NvubqbVgVr3hPpgmgmQwCmDILSoV7cTOA8xVW_zLMn81aQPj_QgaUJL6w_EPrfCjoynTy0UyPNRjO0x0EQxrBeKT3zQ1PAM0mMvlRJLdLLFHfotIQrCDwQFaXX7HTHgpKN4KWtuX8xl-IFKY4vQkYQ/w640-h428/KCP04334.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">叉燒本身是<b>豚肩西冷</b>,帶點肥脂而瘦肉部份也軟熟,調味得宜也美味。溏心蛋稍微熟了一點點,不過和著雞湯一起吃也值得加點。有興趣的朋友可以試試這裡的雲吞,不過在日本也很難吃到滿意的雲吞,這裡的也不例外。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBPNn7GlSN_8qx1hFzYCjbl2WMyDmcRIS53FFcsF-Hb5Vn7S1JqUL76rafQuKBrBCj86V59cRXqdGw_5ROrSXn0FdK06DSC_2U80wRuKLWbbftmttZFrejUwaa52BsjhgULUrP7B1ZiRgV2-Q3uMzGxaP4rD2KTzf8ByyrnMFEOmQFgkXy8f2Cli-c1Q/s800/KCP04341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBPNn7GlSN_8qx1hFzYCjbl2WMyDmcRIS53FFcsF-Hb5Vn7S1JqUL76rafQuKBrBCj86V59cRXqdGw_5ROrSXn0FdK06DSC_2U80wRuKLWbbftmttZFrejUwaa52BsjhgULUrP7B1ZiRgV2-Q3uMzGxaP4rD2KTzf8ByyrnMFEOmQFgkXy8f2Cli-c1Q/w640-h428/KCP04341.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">如果想吃飯,這裡也有數個選擇,當中包括黑豚飯、魚飯、黑毛和牛飯或土鍋炊白飯。不易在拉麵店吃到和牛飯,又試試這裡的如何。牛肉軟熟而加上醬油同燒也惹味香口,配上白飯當然好吃。朋友選上「<b>限定</b></span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>10</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>食</b>」的魚飯,原來就是漬吞拿魚飯</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">….</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">那還是和牛飯較可取。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4NF5wBPe7xRMJ4E5b5SMqyzMyGCEeCkNJoNthaUAZt6RGtDeNZahhLdkFACKwfMkMMrYRsaHIZ_I_ljqSDyBCSkMfP7K8LktJd6_jl_pY6-vRP2Kv_xZUBpp8DoMCPMdPPnf482u-e4x6gWhx2qB4-KC2kUpquDnOd6-1dKXYJ4MhbGFgRieRHZ_Xg/s800/KCP04343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4NF5wBPe7xRMJ4E5b5SMqyzMyGCEeCkNJoNthaUAZt6RGtDeNZahhLdkFACKwfMkMMrYRsaHIZ_I_ljqSDyBCSkMfP7K8LktJd6_jl_pY6-vRP2Kv_xZUBpp8DoMCPMdPPnf482u-e4x6gWhx2qB4-KC2kUpquDnOd6-1dKXYJ4MhbGFgRieRHZ_Xg/w640-h428/KCP04343.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkn3_i3BX-loh9HWHK9dG4ImmSAxa7a53TEM_3O7JeuGVL84-X4MjwtgtqCVciw21qKoZGFrd26fBKQvWpfBwWKJkis5ww0ohAZzHq4Qk3nitAu8nAObfl_Ls0gjsY7N3oeL-lNnJe8HL0Lj8GgAdQkHKuQx-7PBBezYrwpuF8vRtOWNYeFkpBD5zhA/s800/KCP04349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkn3_i3BX-loh9HWHK9dG4ImmSAxa7a53TEM_3O7JeuGVL84-X4MjwtgtqCVciw21qKoZGFrd26fBKQvWpfBwWKJkis5ww0ohAZzHq4Qk3nitAu8nAObfl_Ls0gjsY7N3oeL-lNnJe8HL0Lj8GgAdQkHKuQx-7PBBezYrwpuF8vRtOWNYeFkpBD5zhA/w640-h428/KCP04349.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">這裡的麵果然強,整體而言製作仔細質素也相當高,值得一試。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: medium;">值得推薦</b></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kF-DBCTKKA2Ep84akNalVIJaxlCUltEcVVbNYGxHLeZAaUp_EVIfn48MaYwD88_0C8JunHDlwua4wptWyN-B3szXWbIJ3mb3gYQPoPgbWowSYAaGv4-vwGeoH6SyXPkKMhg7EyMJiwp2hL8giFRW5T5nt0Df_zO_7O0Qj3fvOmR34X_mWaVjx9huBQ/s800/KCP04352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kF-DBCTKKA2Ep84akNalVIJaxlCUltEcVVbNYGxHLeZAaUp_EVIfn48MaYwD88_0C8JunHDlwua4wptWyN-B3szXWbIJ3mb3gYQPoPgbWowSYAaGv4-vwGeoH6SyXPkKMhg7EyMJiwp2hL8giFRW5T5nt0Df_zO_7O0Qj3fvOmR34X_mWaVjx9huBQ/w640-h428/KCP04352.JPG" width="640" /></a></div><p></p><p>評分:(以5個<span style="font-family: "webdings";">&</span>為滿分)</p><p>食物:<span style="font-family: "webdings";">&&&&</span>1/2<br />服務:<span style="font-family: "webdings";">&&&</span>1/2<br />環境:<span style="font-family: "webdings";">&&&</span>1/2<br /><br />餐廳資料:<br />Homemade Ramen麦苗<br />東京都品川区南大井6-11-10<br /></p><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p><b>相機及鏡頭:<br />Sonyα7M3<br />SEL55F18Z</b></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Japan, 〒140-0013 Tokyo, Shinagawa City, Minamiōi, 6-chōme−11−10 橋場ビル35.590816 139.73281077.2805821638211512 104.57656069999999 63.901049836178842 174.8890607tag:blogger.com,1999:blog-8604043030135960226.post-79362250642362539252023-05-14T05:34:00.000+08:002023-05-14T05:34:08.240+08:00號外:北海道精華遊 ~ 全日本No.1湯咖哩 一個人的武林:カリーヤ!コング (CURRY YA!CONG)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFO0CkzloFVzPQDj7z2oSSYebVJdoYGpVM30EKT3sSx6oV2v8EE9q1CJSVKaZeJwq1qv1yPDhCCwsdAPFYBZ-bwSk7hp9w5ZvTJ80EdAwsqhKYyUIgcMv0CFTHSM7umM3f7I0Xk9Dc5_wqr69oANdhwPIc-VPGvzXFW09Qws-vHtAfIyhvMQROQAazlw/s800/KCP09012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFO0CkzloFVzPQDj7z2oSSYebVJdoYGpVM30EKT3sSx6oV2v8EE9q1CJSVKaZeJwq1qv1yPDhCCwsdAPFYBZ-bwSk7hp9w5ZvTJ80EdAwsqhKYyUIgcMv0CFTHSM7umM3f7I0Xk9Dc5_wqr69oANdhwPIc-VPGvzXFW09Qws-vHtAfIyhvMQROQAazlw/w640-h428/KCP09012.JPG" width="640" /></a></div><p></p><p>札幌除了是拉麵重鎮,另一款不容忽視的就是湯咖哩。</p><p>話說札幌正是日本湯咖哩的發源地,全日本網上排名頭兩位的湯咖哩店也在此。</p><p>就在陽光普照的一天,來見高山。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCNmRo2JcNARzFTiqB1Ynx1UtZ7EdcYd_GbSBtcmyTtj9ZX2ejYkQ-tixcLqomXW3ZeMQXNvoP_CEWFgoKsVNqhu8y0bdjiduy0DHmT9mbp87WthWMsltxrjAB2cUCNIJwq38UDc6nicKnkbFRnHqLFrAs6RC2lb7Bat_T_sqq7i6DQaS6FAKSXPVPQ/s800/KCP09030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCNmRo2JcNARzFTiqB1Ynx1UtZ7EdcYd_GbSBtcmyTtj9ZX2ejYkQ-tixcLqomXW3ZeMQXNvoP_CEWFgoKsVNqhu8y0bdjiduy0DHmT9mbp87WthWMsltxrjAB2cUCNIJwq38UDc6nicKnkbFRnHqLFrAs6RC2lb7Bat_T_sqq7i6DQaS6FAKSXPVPQ/w640-h428/KCP09030.JPG" width="640" /></a></div><p>店子在<b>南16夈</b>,乘電車到<b>静修学園前駅</b>行過來就只需5分鐘。店子很小,裝修簡單,就只有7個座位。全店就由店主兼大廚<b>志賀功</b>氏一腳踏運作,由落單到烹調食物到菜式上檯以至收錢及清理統統一手包辦。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkML9OxO2OBlcOpb3nyRC2_WC_p6djA3KJT99_GG3FC_BPFyWl7tZ3bJGMjpThxeD5oC34rAphdxqBW6ex2lSqNYPlmqta9VJU_wXx9_EZP55JSd4SWIUB19nK7upKww6YI7-qOdgCaJxi-GdlhM_goyBOlpI3Bt668DWbwyW_SZ7lSfgdhjN-XcDeQ/s1125/342780928_1791174638019098_5420942217325619515_n%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="876" data-original-width="1125" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkML9OxO2OBlcOpb3nyRC2_WC_p6djA3KJT99_GG3FC_BPFyWl7tZ3bJGMjpThxeD5oC34rAphdxqBW6ex2lSqNYPlmqta9VJU_wXx9_EZP55JSd4SWIUB19nK7upKww6YI7-qOdgCaJxi-GdlhM_goyBOlpI3Bt668DWbwyW_SZ7lSfgdhjN-XcDeQ/w640-h498/342780928_1791174638019098_5420942217325619515_n%20(1).jpg" width="640" /></a></div><p><span></span></p><a name='more'></a>所以就算只得七個座位,坐下來也要耐心等候。<p></p><p>也是因為一人營運的店子,餐牌相對地簡單。湯咖哩就是膽,拖四腳分別是<b>雞肉</b>、<b>麥豚</b>、<b>道差豚</b>及<b>豬肩肉</b>。其他的選擇就是「<b>加湯</b>」、「<b>加飯</b>」、「<b>加芝士</b>」….等等。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSAC6IIoV1iqqTL8bWX_H3DgVt1_H_Jtr6vfK66dXB3wZMN7oJieGUJP6RBMpbyfWsbonkk2IABAbzmPjYB9wvIjCLGiz4hPrhm8Hf2E1peHlZ0LxAXKNkwQmbiefEtqXKCUhs4Bacze9sLj3wUq9Z_Zgqt5dYDc61uTppqC7Kgl_hlyBdMTODxeZj0A/s800/KCP09018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSAC6IIoV1iqqTL8bWX_H3DgVt1_H_Jtr6vfK66dXB3wZMN7oJieGUJP6RBMpbyfWsbonkk2IABAbzmPjYB9wvIjCLGiz4hPrhm8Hf2E1peHlZ0LxAXKNkwQmbiefEtqXKCUhs4Bacze9sLj3wUq9Z_Zgqt5dYDc61uTppqC7Kgl_hlyBdMTODxeZj0A/w640-h428/KCP09018.JPG" width="640" /></a></div><p>其實加什麼也好,湯咖哩也是這裡的重點。絕大部份的湯咖哩偏向濃郁,而這裡的卻是走清湯路線。湯雖清,但味道卻是層次感十足而錯綜複雜。標榜是只下鹽、香料及各類蔬菜食材熬煮的咖哩湯,確實是清香鮮美。比較起坊間的湯咖哩,絕對是清流。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYoqffi-ShdxOHjnSBTMdBjAMgY_wn8T7MOAtv37m31cD6flDORpwF_OwYzBKgQf7mgz0wVBHXPmKs-RZS4cO1SzNg7rwZ2gKHGCpomJ4iw2nTYPlXZci6Rg07VrKPy_iqjAsFWigYLNUcKNsmmUnxTMU1zammfdAnaAXEND3yuLLyuFFFOomye0CcFA/s800/KCP09022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYoqffi-ShdxOHjnSBTMdBjAMgY_wn8T7MOAtv37m31cD6flDORpwF_OwYzBKgQf7mgz0wVBHXPmKs-RZS4cO1SzNg7rwZ2gKHGCpomJ4iw2nTYPlXZci6Rg07VrKPy_iqjAsFWigYLNUcKNsmmUnxTMU1zammfdAnaAXEND3yuLLyuFFFOomye0CcFA/w640-h428/KCP09022.JPG" width="640" /></a></div><p>湯咖哩的靈魂除了是各式香料以外,還有在地的蔬菜食材。當中包括<b>豆角</b>、<b>茄子</b>、<b>小黃瓜</b>、<b>紅蘿蔔</b>、<b>蕃茄</b>等等。因為新鮮,都非常好吃。相比之下,配上的肉類都是配角。其實如果下次再來,要一碗淨蔬菜的湯咖哩就好。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOTPE2hp2PweTsPwo-4uem40B9ALk-Z1eGJjiZehpeLWliCT-j3IOn5vrxZTPZiBQ45-YVpOxtx4oW6y5OvljAXv91ly_-l3JdsX6J3enbg__kkA9BAV2X6C-V50Oh7rd3td3X0IBnolXybus8kB9N_D8vFbNlY8ycfWtJQcmTMZc66AG892LFhpJrg/s800/KCP09026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOTPE2hp2PweTsPwo-4uem40B9ALk-Z1eGJjiZehpeLWliCT-j3IOn5vrxZTPZiBQ45-YVpOxtx4oW6y5OvljAXv91ly_-l3JdsX6J3enbg__kkA9BAV2X6C-V50Oh7rd3td3X0IBnolXybus8kB9N_D8vFbNlY8ycfWtJQcmTMZc66AG892LFhpJrg/w640-h428/KCP09026.JPG" width="640" /></a></div><p>日本米飯是湯咖哩的好拍檔,平時已少碰米飯的我,在此刻也忍不住口以湯咖哩拌吃了一整碟飯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIG9Ta9r7Ancze9SQUnl4UXqjW-1I9yN_lMiW1109zXSiYr6jkVLyECW0gjzbCbscz_HDQXuFmJKiShCvPkZ8vnrxhRW70LmUSPrYrmAqIfGXuczHyO72bcZRU8fR38TLiWJYrFI-pIOVoX6x5rlgtzIcgIEh81vsnBuXG37B7_ZQXbkHOny3Tjp7nUw/s800/KCP09024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIG9Ta9r7Ancze9SQUnl4UXqjW-1I9yN_lMiW1109zXSiYr6jkVLyECW0gjzbCbscz_HDQXuFmJKiShCvPkZ8vnrxhRW70LmUSPrYrmAqIfGXuczHyO72bcZRU8fR38TLiWJYrFI-pIOVoX6x5rlgtzIcgIEh81vsnBuXG37B7_ZQXbkHOny3Tjp7nUw/w640-h428/KCP09024.JPG" width="640" /></a></div><p>這裡的湯咖哩是每份二千円起跳,是零零舍舍比其他地方的貴一截。但論味道,又勝一籌。</p><p>是湯咖哩迷不可錯過的地方。</p><p>結論:<b>值得推薦<br /></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqt5-e73Yx8OXlOAs0i9eUhZ-jQP1lFfQbZl-WT_9xfpTsd2NpCpk-qJsgBVF7uRnq-UzYKRCeUHZ5o7BZYrNSkVXxMyWxMMk3cs-OgEWoPAWqbFYg9BrndXQxn8XaCmWgAf_p-WyD_syNF4d_nxZSzxGNQicV1paNMD8JyXeWofsuQm3bRgMtkfugVg/s800/KCP09031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqt5-e73Yx8OXlOAs0i9eUhZ-jQP1lFfQbZl-WT_9xfpTsd2NpCpk-qJsgBVF7uRnq-UzYKRCeUHZ5o7BZYrNSkVXxMyWxMMk3cs-OgEWoPAWqbFYg9BrndXQxn8XaCmWgAf_p-WyD_syNF4d_nxZSzxGNQicV1paNMD8JyXeWofsuQm3bRgMtkfugVg/w640-h428/KCP09031.JPG" width="640" /></a></div><p>評分:(以5個<span style="font-family: "webdings";">&</span>為滿分)</p>食物:<span style="font-family: "webdings";">&&&&</span><span style="font-family: webdings;">&</span><br />服務:<span style="font-family: "webdings";">&&&&</span><br />環境:<span style="font-family: "webdings";">&&&&</span><br /><br />餐廳資料:<br />カリーヤ!コング (CURRY YA!CONG)<br />北海道札幌市中央区南16条西6丁目2-10 IR山鼻 1F<p></p><p><span class="rstinfo-table__tel-num" style="background: rgb(255, 255, 255); border: 0px; color: #595960; font-family: Arial, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 13px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; letter-spacing: 0.03em; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">011-211-0019</span></p><p><br /><b>相機及鏡頭:<br />Sonyα7M3<br />SEL55F18Z</b><br /><b><br /></b></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Japan, 〒064-0916 Hokkaido, Sapporo, Chuo Ward, Minami 16 Jōnishi, 6-chōme−2−10 IR山鼻43.0382196 141.352461214.727985763821152 106.1962112 71.348453436178843 176.5087112tag:blogger.com,1999:blog-8604043030135960226.post-16136325909291880602023-05-07T00:02:00.000+08:002023-05-07T00:02:44.362+08:00 號外:<米芝蓮指南2023>典禮晚宴 ~ 盛會<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvAgHiIaekq-ONxr0eLh5GV-nbe2FyW6fZhweCCgx1XSDieIudlXnmcoaq0sG_aOeK1s2dXJwk8M8ZinRSFXHt0CgmXBkQA0k6-S4gEusR4IO-GmwGZDlVlh3L5GdZm9ZjNeRnM8S03AMHNaNYq1JxJR0t2-GlZtHChP5bcUvRnGJiKb34L24hjg0xA/s800/KCP03889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvAgHiIaekq-ONxr0eLh5GV-nbe2FyW6fZhweCCgx1XSDieIudlXnmcoaq0sG_aOeK1s2dXJwk8M8ZinRSFXHt0CgmXBkQA0k6-S4gEusR4IO-GmwGZDlVlh3L5GdZm9ZjNeRnM8S03AMHNaNYq1JxJR0t2-GlZtHChP5bcUvRnGJiKb34L24hjg0xA/w640-h428/KCP03889.JPG" width="640" /></a></div><p>當業界的朋友(<b>包括飲食及傳媒</b>)等了3年終於可以重回這個盛事:<b>米芝蓮的Gala Dinner</b>。</p><p>一個<b>dress code</b>是「<b>black tie</b>」的晚上,見大家也可以一個「<b>飲樣</b>」的赴會。新知舊雨聚首一堂,快樂。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSu0HSxt8SDmDx--o2rQI1Cow0gQLhqK48R6EsZOyodH0jrRRDy9bDfQn8VRzR2wJQEHQhKf3mkPoIOEz5PgYoBHpb4lXosXU0xpY98GSBR5b4L6zpWiLsR6m02JAEe-ozp1mqCwNXnwFJ2h9rDgYPE8r3uEW8wYdhe81Yro_RELQpvRkXr-AzkrCn0Q/s800/KCP03888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSu0HSxt8SDmDx--o2rQI1Cow0gQLhqK48R6EsZOyodH0jrRRDy9bDfQn8VRzR2wJQEHQhKf3mkPoIOEz5PgYoBHpb4lXosXU0xpY98GSBR5b4L6zpWiLsR6m02JAEe-ozp1mqCwNXnwFJ2h9rDgYPE8r3uEW8wYdhe81Yro_RELQpvRkXr-AzkrCn0Q/w640-h428/KCP03888.JPG" width="640" /></a></div><p>今年的<b>米芝蓮Gala Dinner</b>在上葡京的宴會廳舉行,八道菜的諶牌,每一道菜都由不同的單位負責。主場葡京集團下的三間米芝蓮三星餐廳當然在陣,此外還加入其他國家二星及三星餐廳各兩間,分別是曼谷的<b>Chef’s Table</b>及葡萄牙的<b>Belcanto</b>以及台北的<b>頤宮</b>及新加坡的<b>Les Amis</b>。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4vaqTquel03bfM8BN5G4PxvUqTK8hiSYkhxlxADbyrQbS-Ce75inxgW8rnja_ER3Z3DI24tnGE8yZAcIZ58rTCwXvz62sx6aVR5zNS33rcSQJVbuqwQH6yM4tpnXw-fZcpAaUD4RRJl9RfQYCUV2hXRU1Njtl3Zer0T5KwXE6bYY5y_ifZjoMhb58A/s800/KCP03892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4vaqTquel03bfM8BN5G4PxvUqTK8hiSYkhxlxADbyrQbS-Ce75inxgW8rnja_ER3Z3DI24tnGE8yZAcIZ58rTCwXvz62sx6aVR5zNS33rcSQJVbuqwQH6yM4tpnXw-fZcpAaUD4RRJl9RfQYCUV2hXRU1Njtl3Zer0T5KwXE6bYY5y_ifZjoMhb58A/w640-h428/KCP03892.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>由新葡京的天巢法國餐廳打頭陣,出場的是「<b>無得輸</b>」的<b>Le Caviar</b>。鮮甜的<b>crustacean jelly</b>加上<b>帝王蟹肉</b>及點點<b>椰菜花忌廉</b>,感覺絕對是永恆經典的<b>Robuchan</b>。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYkghhgDq7XJGA3N-esht-Ylc_nHr758dcnbs-GC_fh_Hww5q9YWse-AlstytQGMqcwD9PI9bZEEKD5F9DsZA4dtEKznVv4muxP-qKXRRQAL-B3JKuSCu74JgQoaR-tQCoQouZUN8e42__JafBMGT0r7TEgTtqWBtsxTwROb60D4LK6Yi_otdTh2gA1A/s800/KCP03897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYkghhgDq7XJGA3N-esht-Ylc_nHr758dcnbs-GC_fh_Hww5q9YWse-AlstytQGMqcwD9PI9bZEEKD5F9DsZA4dtEKznVv4muxP-qKXRRQAL-B3JKuSCu74JgQoaR-tQCoQouZUN8e42__JafBMGT0r7TEgTtqWBtsxTwROb60D4LK6Yi_otdTh2gA1A/w640-h428/KCP03897.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4RKONxWADSJ67iONFyrpAK7Hzk4pXOBYVtZK2-47kjU2hee1GCycB2mKLoLGJkVc0n6w1aNbO82PpEYAmti7a0999HKWKg1ypGaqyLwgP1BkHBkA3bEVtDWnCkVtm6PLhNKXZwKS6Z9kM0gg5-4hr8EO1D91tO0Wr7TW_s-0piLJHMXaTQZr5HEEfg/s800/KCP03899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4RKONxWADSJ67iONFyrpAK7Hzk4pXOBYVtZK2-47kjU2hee1GCycB2mKLoLGJkVc0n6w1aNbO82PpEYAmti7a0999HKWKg1ypGaqyLwgP1BkHBkA3bEVtDWnCkVtm6PLhNKXZwKS6Z9kM0gg5-4hr8EO1D91tO0Wr7TW_s-0piLJHMXaTQZr5HEEfg/w640-h428/KCP03899.JPG" width="640" /></a></div><p><b>頤宮陳師傅</b>負責暖前菜:<b>百花和牛啡香卷</b>。這一道菜本來難度就不低,<b>A5和牛</b>先以加入咖啡調成的鹵汁慢煮入味,再裹以<b>蝦膠</b>再捲在<b>金絲麵線</b>內油炸。先想想是晚要在差不多時間完成幾百道同一款的菜式,本來已是不可能的任務。麵絲有點梗口而和牛又有點過熟,反而在杯子內的咖啡鹵汁甜味及咖啡味平衡得不錯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhusWdOz0RuPV6OBOPBnljPdxHsPIvfguZsJSFY9A03Ikwq5xaiB7px9AVOuOJq_hayr4UCpjwExs5r3m_1BajDA_nknSK5n_P6GzuBo8I3NOltJgaJo0AJANcfTYEpssjtThkZQIlrdmj3l76PM3e7qyvToWJj70VssddDSQYKPu49TmytAY070CImg/s800/KCP03902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhusWdOz0RuPV6OBOPBnljPdxHsPIvfguZsJSFY9A03Ikwq5xaiB7px9AVOuOJq_hayr4UCpjwExs5r3m_1BajDA_nknSK5n_P6GzuBo8I3NOltJgaJo0AJANcfTYEpssjtThkZQIlrdmj3l76PM3e7qyvToWJj70VssddDSQYKPu49TmytAY070CImg/w640-h428/KCP03902.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCaQImjeDZXWAWWnpsJY825hc7cM96GZ6bzhfzS3VCiJShfqBARbI58zc-PDvqIdbYYjKrRsD8IwzAXecn81iZdMXugfh3ILKo18XefMpSyVF8xuJYuzdVBoqVbC7O4qM2EHBBfxctuPzvurrGlLFi-gBMhWh7Y8VNR2JlUl1iKsOtaTSa6hBPb6FFw/s800/KCP03905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCaQImjeDZXWAWWnpsJY825hc7cM96GZ6bzhfzS3VCiJShfqBARbI58zc-PDvqIdbYYjKrRsD8IwzAXecn81iZdMXugfh3ILKo18XefMpSyVF8xuJYuzdVBoqVbC7O4qM2EHBBfxctuPzvurrGlLFi-gBMhWh7Y8VNR2JlUl1iKsOtaTSa6hBPb6FFw/w640-h428/KCP03905.JPG" width="640" /></a></div><p><b>Chef’s Table</b>的<b>Chef Vincent</b>做來的是<b>烤法國Vaucluse綠蘆筍</b>,跟剛才的和牛相反,是晚的綠蘆筍是靠生了一點,咬下去是「<b>嗦嗦聲</b>」的。配上的慢煮牛肉油醋汁有點難理解,吃著還有點吃肉燥的感覺。或者來到這道菜,酒是喝得多了一點(<b>高興嘛!</b>),感覺有點混亂。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunjl305_YmYR34rs9ULjm8_mNzqGO4AxCmWECxYSSFoLF_n4Po7atktpFJq6Pco7gZU9iL-V3WjeRqT7bZfpw7exZz7r_YmnomLwLBqb6QoOv5KitX1i6XI4-_EPIpvqfS7uMzMAcJCPkuFvqm1rHQcSWoPNSFc7DDp3kilDkHEjcIQRIInayZ-aDVQ/s800/KCP03908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunjl305_YmYR34rs9ULjm8_mNzqGO4AxCmWECxYSSFoLF_n4Po7atktpFJq6Pco7gZU9iL-V3WjeRqT7bZfpw7exZz7r_YmnomLwLBqb6QoOv5KitX1i6XI4-_EPIpvqfS7uMzMAcJCPkuFvqm1rHQcSWoPNSFc7DDp3kilDkHEjcIQRIInayZ-aDVQ/w640-h428/KCP03908.JPG" width="640" /></a></div><p>海鮮主菜由<b>8餐廳</b>的<b>陳國強師傅</b>打頭陣,拿來的是<b>金湯煎煮東星斑</b>。東星斑起柳先煎再用海鮮湯浸煮,魚肉爽滑而魚皮部份還帶點微脆豐腴。這樣的大場面落入粵菜大廚手上,做個筵席菜當然難不到他也穩當的「<b>見得人</b>」。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfGqhV4wTpZSL8ARovC7No4F-pYl8shPqdfCA-U4qtv61nMi_dp5Lm3NY9EYIpLSlwGBl_04D2vVC7lAUd5_a_0ABGKEhQRs1TNorUGCrI4xDbw5IC0b_HjPKgwnXiFlXcHU-GG6xJkXfiNGYy5VpE9pRlpEQRTEgS098u5vrsoPa7xx8-vG_GSAqew/s800/KCP03913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfGqhV4wTpZSL8ARovC7No4F-pYl8shPqdfCA-U4qtv61nMi_dp5Lm3NY9EYIpLSlwGBl_04D2vVC7lAUd5_a_0ABGKEhQRs1TNorUGCrI4xDbw5IC0b_HjPKgwnXiFlXcHU-GG6xJkXfiNGYy5VpE9pRlpEQRTEgS098u5vrsoPa7xx8-vG_GSAqew/w640-h428/KCP03913.JPG" width="640" /></a></div><p>另一道的海鮮主菜是全晚我最喜歡的,就是葡萄牙二星餐廳<b>Belcanto</b>大廚<b>Chef José Avillez</b>的<b>藍龍蝦「青」咖哩配蘋果醬</b>。藍龍蝦的溫度是完美的,外層熟而內裡仍然偏生,呈溏心狀態的龍蝦肉軟糯鮮甜。加入青咖哩的龍蝦汁既鮮香也惹味,蘋果醬的天然酸甜味也令人吃得開胃。是完成度非常高的一道海鮮菜式,放在這一晚的場面上就更難得。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8JtSn0xNOOqaH_UpSXRAvWxZqE68EBHPHCHjxHuYy7Qu8YC1rNRAhTKgWtKBAFHNwSTU5sDDIPy3Z7QRAazZ70YipH7PrbEiDveAbAnyOwFixtzJpdPn9ikjjzvg63E1v6GHhD0sbLWcBdmp2gmcQN13FkhlLbst03gsAPF4-VQmtjmjTVyq3xdCiw/s800/KCP03915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8JtSn0xNOOqaH_UpSXRAvWxZqE68EBHPHCHjxHuYy7Qu8YC1rNRAhTKgWtKBAFHNwSTU5sDDIPy3Z7QRAazZ70YipH7PrbEiDveAbAnyOwFixtzJpdPn9ikjjzvg63E1v6GHhD0sbLWcBdmp2gmcQN13FkhlLbst03gsAPF4-VQmtjmjTVyq3xdCiw/w640-h428/KCP03915.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyMhxTSEYHzrJV81MzMceLaMHbdAQl1MWgYXvsq2hAgyQO3meL3qPDYnuRTGkQdFqc5xTXuII3OxVnRPL3QxuErkFm_f3egUKv0DQ5MlArxkgCi8bgfJ-c__hSEjkx8_w6xcvD04UmTzM5sH2eHa2Rn1Z4a6fxW1T9VzDtU4NdfwqoAZwRTDEtKZtYg/s800/KCP03919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyMhxTSEYHzrJV81MzMceLaMHbdAQl1MWgYXvsq2hAgyQO3meL3qPDYnuRTGkQdFqc5xTXuII3OxVnRPL3QxuErkFm_f3egUKv0DQ5MlArxkgCi8bgfJ-c__hSEjkx8_w6xcvD04UmTzM5sH2eHa2Rn1Z4a6fxW1T9VzDtU4NdfwqoAZwRTDEtKZtYg/w640-h428/KCP03919.JPG" width="640" /></a></div><p>肉類主菜由新加坡米芝蓮三星<b>Les Amis</b>的<b>Chef Sebastian</b>負責,是<b>慢燉豬面頰肉</b>。這也可以算是全晚最令人難以明白的菜式,要應付人數不少的筵席,用上慢燉豬面頰肉是聰明的做法。不過肉質不見佳處,尤其醬汁味道非常似曾相識:就似是兒時吃過的罐頭字母湯的味道,有趣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWI8BBhbxi7uK2PjKD3mXKir37eass2kJ6Aqay2d0efMdoyb2WZNIQ9-59coL9DeXdP6gk2O_94pO_1Xh_nZZUqtaT8OjeUlyan3dEw4qkJ1DKWMYMfH08EQVwrVcROTJNxP0MCD_fbo_TVpj5Z9icLG_4CA-BPaCnNGWiAIlgp6k7Vzu7DQttgYmAQ/s800/KCP03921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWI8BBhbxi7uK2PjKD3mXKir37eass2kJ6Aqay2d0efMdoyb2WZNIQ9-59coL9DeXdP6gk2O_94pO_1Xh_nZZUqtaT8OjeUlyan3dEw4qkJ1DKWMYMfH08EQVwrVcROTJNxP0MCD_fbo_TVpj5Z9icLG_4CA-BPaCnNGWiAIlgp6k7Vzu7DQttgYmAQ/w640-h428/KCP03921.JPG" width="640" /></a></div><p>押尾的兩道甜點也由香港米芝蓮三星的<b>L'Atelier de Joë Robuchon</b>包辦,法國士多啤梨配果凍清新,朱古力榛子配柚子及果仁就濃郁。不過吃至此時,場內大部份朋友也離位去找相熟朋友喝酒去也。</p><p>觥籌交舉的一夜,好不快樂。能敬陪末座,也是榮幸。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVx_La43-LDVkogDCldF5_ONmEDSL18WRZ_Oy_pYr1hktNJnQxE-s-8jyhk6lEkS69Ci0G4WjxhD4BL8ghb_HTZAtH1NLGlEVLl4Z9qFrCbj6BDearXqpgHM_X2bNfdTQ1k8x0ItVQcNbdbRSDVB5BUQROnf5MSZdqhVKhUVUBTypI_tgfrPU_kqGP4Q/s800/KCP03925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVx_La43-LDVkogDCldF5_ONmEDSL18WRZ_Oy_pYr1hktNJnQxE-s-8jyhk6lEkS69Ci0G4WjxhD4BL8ghb_HTZAtH1NLGlEVLl4Z9qFrCbj6BDearXqpgHM_X2bNfdTQ1k8x0ItVQcNbdbRSDVB5BUQROnf5MSZdqhVKhUVUBTypI_tgfrPU_kqGP4Q/w640-h428/KCP03925.JPG" width="640" /></a></div><br /><p><br /></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0tag:blogger.com,1999:blog-8604043030135960226.post-78129567116794171722023-05-06T02:56:00.002+08:002023-05-06T02:56:17.077+08:00Arbor - 精準到位<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl8COS7X3BSp_SWnk4NTe0PqQ6pWBKQJyNQhmx2OCL61d062M94a6XUnmAGpzNmfAxMm6Lk-DkTCOB1pL66NSEN4icVy8V9aQa5vjUXAAOd9h7g-C4PA5V_poZl21BL1eCkodkR6AdbJpqVOCvvU3hoUqI9_dTP0-WlKbGdl1X2YPVuIZZZ_SyY2OJwQ/s800/KCP03080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl8COS7X3BSp_SWnk4NTe0PqQ6pWBKQJyNQhmx2OCL61d062M94a6XUnmAGpzNmfAxMm6Lk-DkTCOB1pL66NSEN4icVy8V9aQa5vjUXAAOd9h7g-C4PA5V_poZl21BL1eCkodkR6AdbJpqVOCvvU3hoUqI9_dTP0-WlKbGdl1X2YPVuIZZZ_SyY2OJwQ/w640-h428/KCP03080.JPG" width="640" /></a></div><p>日本回來,「親子」研習繼續。</p><p>這位小朋友在那邊吃過米芝蓮一/二/三星的各式食肆,回來香港正好作出比較。</p><p>這一個晚上,帶了他來認識一下<b>Chef Eric</b>的菜式。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0aRPxSnMAoBqh9b4JBt_ph0g99CrHv59ZBeNQJD5DyO7QDwbIO5QjtTGgtEnma3is-8ExQ5JnZXhGS6nS3pbp_i8kx3eOnVgcI2ANR3gf0I2Zi2ti9MvMka25fq42p5w7X0U2voAgE26e5C8eT3O2PMO8qhckV20D70Iix600s84wRHB5x_3gaBT1iw/s800/KCP03078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0aRPxSnMAoBqh9b4JBt_ph0g99CrHv59ZBeNQJD5DyO7QDwbIO5QjtTGgtEnma3is-8ExQ5JnZXhGS6nS3pbp_i8kx3eOnVgcI2ANR3gf0I2Zi2ti9MvMka25fq42p5w7X0U2voAgE26e5C8eT3O2PMO8qhckV20D70Iix600s84wRHB5x_3gaBT1iw/w640-h428/KCP03078.JPG" width="640" /></a></div><p>店子在<b>H Queen</b>的高層,景致是一流的。我們坐在靠窗的位置,旁邊就是華燈初上的中環,美。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTyqG2k9inZZFlkmfJIRgaGXfDJDuXQQx_HNBx5974EIz2ny6EroLkDiQyM7j8xZt8txOmruYnhRF4dV7hYnl1HVNVdxi6VDtbdD4jYqy18QZnycOq6UBKEQHNT3CW5Q-Xjgx_p0lcTtFMzZL4tnRMTUr-dyiVS6d82HvWK17Rs0f17o-Gt2D--yNq9A/s800/KCP03079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTyqG2k9inZZFlkmfJIRgaGXfDJDuXQQx_HNBx5974EIz2ny6EroLkDiQyM7j8xZt8txOmruYnhRF4dV7hYnl1HVNVdxi6VDtbdD4jYqy18QZnycOq6UBKEQHNT3CW5Q-Xjgx_p0lcTtFMzZL4tnRMTUr-dyiVS6d82HvWK17Rs0f17o-Gt2D--yNq9A/w640-h428/KCP03079.JPG" width="640" /></a></div><p>先來的<b>牛油小麵包</b>好吃是不在話下,配以加入昆布及味噌的牛油調味也增添特色。這幾個包,是令小朋友學懂不要「包好食就係咁食」的道理:在西餐桌上麵包其實要配上有汁醬的菜式才好。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzq9q-LEdjLoPood2BeZMvgbqRBESKooZehb5zWY45ZQ5gVlNUPosdBx4uIxqG588fFomEpToJ42Dbcb7pL_WRbvrtT-z5J80-J80rgWBZOql_zs65-LObfITzttXkjDUaZpaGW6Ti1JYOL8V5J8WxvIMj3X4CPIQnpmSZKAZHN2a4cU_m9QwrILnyw/s800/KCP03082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzq9q-LEdjLoPood2BeZMvgbqRBESKooZehb5zWY45ZQ5gVlNUPosdBx4uIxqG588fFomEpToJ42Dbcb7pL_WRbvrtT-z5J80-J80rgWBZOql_zs65-LObfITzttXkjDUaZpaGW6Ti1JYOL8V5J8WxvIMj3X4CPIQnpmSZKAZHN2a4cU_m9QwrILnyw/w640-h428/KCP03082.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>前菜小吃以紅色為主調,福岡來的<b>生果蕃茄</b>配以<b>血橙汁</b>、<b>蕃茄清</b>及<b>辣椒油</b>調味,前者的酸及後者一點點的辣襯托出生果蕃茄的清甜,賣相及味道各有特色。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiN3afw-zXJUkuUrQxeP9uBcUenBRlk463QMKz9ZjxwX4tCEBxIHP6J0eSfbnyveoh-e7LFgAYZ9dKNkWo_crrg5n1rk0fXK-kRjO1e-2qSnzto1USZ0eCaS0-t46R9y1nr6EHfhqqUyw-S1btAblqZKPGZQ0jI4LVF1Ne4-ZvlJHqHJsDTShwc4XLkg/s800/KCP03086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiN3afw-zXJUkuUrQxeP9uBcUenBRlk463QMKz9ZjxwX4tCEBxIHP6J0eSfbnyveoh-e7LFgAYZ9dKNkWo_crrg5n1rk0fXK-kRjO1e-2qSnzto1USZ0eCaS0-t46R9y1nr6EHfhqqUyw-S1btAblqZKPGZQ0jI4LVF1Ne4-ZvlJHqHJsDTShwc4XLkg/w640-h426/KCP03086.JPG" width="640" /></a></div><p><b>Chef Eric</b>喜歡鑽研日本料理,創作了「<b>Nordic Sushi</b>」系列。接著下來的就是了、<b>牡丹蝦</b>稍灼至外皮僅熟,而內裡還是豐腴鮮美。以浸過魚湯的參薯去代替米飯,濃香軟糯,有趣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zQ4G9mKJk6s5LXAPCdo0Y1l89KFOtVIkjRlumPMY1AFHgo3GRYlZrFUiRJvGVhZOHxq-U-qOk9Tu8og5WNY8l7aiFZyxQeSMc6nyNVS_Am2RVwPbqC6GgSbz-r_SFp9Woy7VDzvoD3d_SM2TZM9dTYKrmG2WorvzDgfKpHtaIRE9Mx8nzZZl71Sv5g/s800/KCP03090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zQ4G9mKJk6s5LXAPCdo0Y1l89KFOtVIkjRlumPMY1AFHgo3GRYlZrFUiRJvGVhZOHxq-U-qOk9Tu8og5WNY8l7aiFZyxQeSMc6nyNVS_Am2RVwPbqC6GgSbz-r_SFp9Woy7VDzvoD3d_SM2TZM9dTYKrmG2WorvzDgfKpHtaIRE9Mx8nzZZl71Sv5g/w640-h428/KCP03090.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-RICUlKoImTL07hCDvyEOccZOdN1HDYrrSeZWoMgDn3z38x8HyXWCBJ-s-f5_MgBL2eSkba6CaZ6O3ACL14hd1MZF9ONvWehLSJPhUp6YuX3fU98LVaKtpHoP55ENNplT1I-a5DYH56tEkTcAHrIieDZVuOfj10MepoJIJO5BFVHfcmAhoNMcqPNK7Q/s800/KCP03092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-RICUlKoImTL07hCDvyEOccZOdN1HDYrrSeZWoMgDn3z38x8HyXWCBJ-s-f5_MgBL2eSkba6CaZ6O3ACL14hd1MZF9ONvWehLSJPhUp6YuX3fU98LVaKtpHoP55ENNplT1I-a5DYH56tEkTcAHrIieDZVuOfj10MepoJIJO5BFVHfcmAhoNMcqPNK7Q/w640-h426/KCP03092.JPG" width="640" /></a></div><p>下一道是烤物,驟眼看是牛肉,但原來是<b>吞拿魚鉸</b>。烤過每魚油香發揮至極致,而掃上醬油也每其香味更濃郁。因為吞拿魚鉸味道個性強,放在上面的<b>魚籽醬</b>就只是錦上添花。油脂甘香去到盡頭,恰好的配上<b>醃蘿蔔</b>及<b>山葵</b>去中和油膩感。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9Rj6YZN64OgcT3Gewww9YiHiTlmN2Fqv7Ktao-4gq5Mv1Y4SV1D9Z_1-21Yblbg4LecQe_Yz7AMhLnY6JgYhqHAmQmQg4WG0lVR2rxxmjJ4LjDuARIEFBD7WHBZjyHeS8_bo5_NWRGFs6pBHSsFRL7s9H85KxJsgSpOkKU07xItbqAh3F8zni3rftQ/s800/KCP03096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9Rj6YZN64OgcT3Gewww9YiHiTlmN2Fqv7Ktao-4gq5Mv1Y4SV1D9Z_1-21Yblbg4LecQe_Yz7AMhLnY6JgYhqHAmQmQg4WG0lVR2rxxmjJ4LjDuARIEFBD7WHBZjyHeS8_bo5_NWRGFs6pBHSsFRL7s9H85KxJsgSpOkKU07xItbqAh3F8zni3rftQ/w640-h428/KCP03096.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCrW_Iy1HTydAgJ2-GfsrlsP08G6vDWzTSqMbsLBdnY1Y3W5FsR5hcU7ZDTjlBjOuAoazz7zDI7CVRdXXDpPIwVe_QQZLYYzcRN7gZsOrrs6b_GgmDxoiThdDBAg88wGem1I8EjeBB8wSHFC94zVBajAEo6CnNhh5pvszc_cmnunFDtpk3EEriWl-Wvw/s800/KCP03097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCrW_Iy1HTydAgJ2-GfsrlsP08G6vDWzTSqMbsLBdnY1Y3W5FsR5hcU7ZDTjlBjOuAoazz7zDI7CVRdXXDpPIwVe_QQZLYYzcRN7gZsOrrs6b_GgmDxoiThdDBAg88wGem1I8EjeBB8wSHFC94zVBajAEo6CnNhh5pvszc_cmnunFDtpk3EEriWl-Wvw/w640-h428/KCP03097.JPG" width="640" /></a></div><p>來自北海道的野生<b>鮟鱇魚肝</b>吃得多,是日的是蒸的。口感粉嫩而魚油香味完全沒減,配上的是以紅酒煮成的醬汁,加入一點點的碎<b>風乾紅莓</b>,二者的酸甜味道正好為鮟鱇魚肝的香濃來一點平衡。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwffE6TL6zZz19PqyfiaHL0CZU15i-rtD1VEESgr03BflvnARchK3soH5zyfWP05MyPPQso3W9yx87upxZqENpHSSRYLk0Kxac5M-UIIrDSY-HogBef8AioG9Vth1m0TSVxILWE3vhqOWe8n-7yPJzDGL5rM6X_IxCFfb5P6LavYx63MFi2DbsZ8amQ/s800/KCP03098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwffE6TL6zZz19PqyfiaHL0CZU15i-rtD1VEESgr03BflvnARchK3soH5zyfWP05MyPPQso3W9yx87upxZqENpHSSRYLk0Kxac5M-UIIrDSY-HogBef8AioG9Vth1m0TSVxILWE3vhqOWe8n-7yPJzDGL5rM6X_IxCFfb5P6LavYx63MFi2DbsZ8amQ/w640-h428/KCP03098.JPG" width="640" /></a></div><p>接著下來也是來自北海道的食材,就是<b>蝦夷黑鮑</b>。對於作為食材入口商的我來說,蝦夷鮑不是什麼希罕之物,但原只用在<b>茶碗蒸</b>上還是第一次遇到。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNnCW9Y1Gew-BpxNF07omDFPTrhmCNWU-77qEWWDiBPoF6qx8nE2uRsB4cOYhf0WSvGRRfkbcDX_rlknuhaLcPgRPJGWwDnHOQ9G3ExSb84aq--daVxQ5-SbbFtJxYpzFTWikQv3sJ5dR4_bDYFl-R9qU6uwAKcsa_lyaebN5L4XG53OqpSvTsqJ6Fw/s800/KCP03103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNnCW9Y1Gew-BpxNF07omDFPTrhmCNWU-77qEWWDiBPoF6qx8nE2uRsB4cOYhf0WSvGRRfkbcDX_rlknuhaLcPgRPJGWwDnHOQ9G3ExSb84aq--daVxQ5-SbbFtJxYpzFTWikQv3sJ5dR4_bDYFl-R9qU6uwAKcsa_lyaebN5L4XG53OqpSvTsqJ6Fw/w640-h428/KCP03103.JPG" width="640" /></a></div><p>大廚先以昆布水慢煮至其質地偏軟稔,最後再輕炙加令吃起來多一份燒烤香味。墊底的茶碗蒸嫩滑,跟蝦夷黑鮑同吃意外地沒有違和感。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQbwMr5FpAQ8VIu98EHiVG2YTBWFdOLKWtoXZ2hvc_s5fnnszJdYqulweWGsfQQd157GSiOYjVqcyF8LXBl_V3bFkRLA0qDwX4MnYvMyc0BJEOpaapVy72qq6K-Av7GtjdaZAdJVqqQf1lmnVZh97sGt0sIXxUYEqM1ZfLEjrkeNjgMrf-UPU8wCeMw/s800/KCP03105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQbwMr5FpAQ8VIu98EHiVG2YTBWFdOLKWtoXZ2hvc_s5fnnszJdYqulweWGsfQQd157GSiOYjVqcyF8LXBl_V3bFkRLA0qDwX4MnYvMyc0BJEOpaapVy72qq6K-Av7GtjdaZAdJVqqQf1lmnVZh97sGt0sIXxUYEqM1ZfLEjrkeNjgMrf-UPU8wCeMw/w640-h428/KCP03105.JPG" width="640" /></a></div><p>斯時是<b>白蘆筍</b>的季節,下一道菜就出現這一道時令食材,配上的是<b>白子</b>。白灼的白蘆筍加上荷蘭汁是最經典的吃法,輕烤過的白子外層的口感帶點微韌,內裡的豐腴軟滑跟稔甜的白蘆筍又配合得不錯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQqSDmnoHxukb3p2_zzfkBGnwhXz37JdP_tMng5-e4u_hFuJ4OlBgE6DGG7BeHqDFLo2EFUGUKhwe8OBLrsqO_f2dyJ7NR87Qg7yJpv49UwoZ4HycY4WYVliHKg2s7qS8Sp9W6o_9Rx8E08crz5GNENmAFqxXBlH_KvZHWesvdgl_jEBPIVzFXGIh2A/s800/KCP03107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQqSDmnoHxukb3p2_zzfkBGnwhXz37JdP_tMng5-e4u_hFuJ4OlBgE6DGG7BeHqDFLo2EFUGUKhwe8OBLrsqO_f2dyJ7NR87Qg7yJpv49UwoZ4HycY4WYVliHKg2s7qS8Sp9W6o_9Rx8E08crz5GNENmAFqxXBlH_KvZHWesvdgl_jEBPIVzFXGIh2A/w640-h428/KCP03107.JPG" width="640" /></a></div><p>一連幾道也是北海道食材,剛在那邊外遊回來的小朋友也估到下一道也應該是<b>海膽</b>出場的時候。來自根室的海膽再加上海膽煮成的醬汁論鮮甜度當然是「<b>無得輸</b>」,加入<b>蟹黃</b>及<b>蟹籽</b>令味道及口感都立體起來,是聰明的做法。這一道菜式還加入了一小撮<b>烏冬</b>,務求令大家可以吃清每一滴醬汁。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitt8dCUNXF1L4QZ7mno9JW-d9WFJg1LgZm6W9OVAaNU1TRf1oB-eTnsKFKtxUVJvA7swxf8I9Wv7zZO40NEoYCN7UUqiqSvddVGoz7I3A2-AV9lxv3ykm-ZGYh4VAtrSVY3Gb3lpXuVPkTzrXqOkLyHuauuIJheYn4nlhJeVKtgOHGHVPoAAG1tM-1jQ/s800/KCP03111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitt8dCUNXF1L4QZ7mno9JW-d9WFJg1LgZm6W9OVAaNU1TRf1oB-eTnsKFKtxUVJvA7swxf8I9Wv7zZO40NEoYCN7UUqiqSvddVGoz7I3A2-AV9lxv3ykm-ZGYh4VAtrSVY3Gb3lpXuVPkTzrXqOkLyHuauuIJheYn4nlhJeVKtgOHGHVPoAAG1tM-1jQ/w640-h428/KCP03111.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLs1AvGNtN4xuK21tH62f6PMjTzidzO7z0L5VB-Sey-GfgU8ZLantEXqKeIYxw77YpB5hQAjMKpb8LsibVCj0-AYXKmwM9mPhzzeiZyBft3bAqu-LFv5q_PxoRFcOKtk6KdBoQKhlu0CHStIoVwQNXTyno0XBae9ZUCxlT1ELynjpzYWiyVaGyD6Fvg/s800/KCP03113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLs1AvGNtN4xuK21tH62f6PMjTzidzO7z0L5VB-Sey-GfgU8ZLantEXqKeIYxw77YpB5hQAjMKpb8LsibVCj0-AYXKmwM9mPhzzeiZyBft3bAqu-LFv5q_PxoRFcOKtk6KdBoQKhlu0CHStIoVwQNXTyno0XBae9ZUCxlT1ELynjpzYWiyVaGyD6Fvg/w640-h428/KCP03113.JPG" width="640" /></a></div><p>主菜是牛肉與鴿的選擇,小牛魔王卻意外地選了後者,原因是他剛在東京吃了一道令他喜出望外的鴿腿,想多吃比較一下。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSLogExJ1unbcpR9SHmISs3S9TLXRX14wXwJPSS1qea5s3DIiLTZxjXzTk46jZV__56qdUxofXTLvKC47KRq4Aze0qyP7Fkua9rUzOkBrU13X2gJu4GtPkkjIPl9DVFCUL2P3TF_hezoZyMEj5zKlNk1mXLxOIUSYU22vsfBgA6D3gMgFGUPdhHIDkg/s800/KCP03118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSLogExJ1unbcpR9SHmISs3S9TLXRX14wXwJPSS1qea5s3DIiLTZxjXzTk46jZV__56qdUxofXTLvKC47KRq4Aze0qyP7Fkua9rUzOkBrU13X2gJu4GtPkkjIPl9DVFCUL2P3TF_hezoZyMEj5zKlNk1mXLxOIUSYU22vsfBgA6D3gMgFGUPdhHIDkg/w640-h428/KCP03118.JPG" width="640" /></a></div><p>鴿胸跟鴿肉分上,大廚以慢烤的手法保留了較多的肉汁之餘,也展現出不同部位在口感上的不同特性。<b>鴿胸肉</b>的鬆化跟<b>鴿腿肉</b>的爽嫩形成很好的對比(<b>這道菜我沒吃,純靠小朋友的意見</b>)。至於我吃的是和<b>牛柳</b>,是預期之內的出色,溫度是百分百的準確。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTvVUcNms57nw5RufRxJnSPo36KxdoAGa8_ZlZPtGHZhMG9zEu-scblH4u6fK3TjIhaNRnLzR4XIs25cdkd44Xs3hqHwVgfPVavYbcBKWzt4GjqZ8K4TRrAKm49XnBnaOGTKKCFiU1yi8vkuY4NZQVSMJvQ3h7Qusz8UBZhLBtAbmFmwIpMaWVl9nKbQ/s800/KCP03120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTvVUcNms57nw5RufRxJnSPo36KxdoAGa8_ZlZPtGHZhMG9zEu-scblH4u6fK3TjIhaNRnLzR4XIs25cdkd44Xs3hqHwVgfPVavYbcBKWzt4GjqZ8K4TRrAKm49XnBnaOGTKKCFiU1yi8vkuY4NZQVSMJvQ3h7Qusz8UBZhLBtAbmFmwIpMaWVl9nKbQ/w640-h428/KCP03120.JPG" width="640" /></a></div><p>甜點環節是一道又一道的送上來,先以<b>酸梅雪芭</b>及<b>小奇異果</b>清洗味蕾。正式的甜點是幾款不同形態的<b>朱古力</b>,最欣賞的是加入了乳酪脆片及小柑橘,令給朱古力霸佔了的味覺也可以重回地面。最後的茶點少不了這裡的招牌貝殼蛋糕及夾心蛋糕,以一杯特濃咖啡作結,心滿意足。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBAt7FELaKEF1gOrxJ945vbX7LjCJIgMZbuAHaRI4MdEVLJWdG7lfhB1HlOq_7eXdMOY1n4Y7J-k2TvmNsGiDgWQLP9eV3O-5_wrnCwnQwvOpXHux81irpkpKmTCHqvLhqnF193ZuH2kFkfbNriDqS7xjGpd2jNdTwKyN1fEikYPocJl2Cw9YV7c7KA/s800/KCP03123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBAt7FELaKEF1gOrxJ945vbX7LjCJIgMZbuAHaRI4MdEVLJWdG7lfhB1HlOq_7eXdMOY1n4Y7J-k2TvmNsGiDgWQLP9eV3O-5_wrnCwnQwvOpXHux81irpkpKmTCHqvLhqnF193ZuH2kFkfbNriDqS7xjGpd2jNdTwKyN1fEikYPocJl2Cw9YV7c7KA/w640-h428/KCP03123.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnoVZQMmwKu400Xb5JhH01sxckbPcfLPnY5wFjL_ZKEoBoN-PzUZ44OpYDKrCbDhppxXRF-icwtcBD4Utp0RqPsK5PZh_e_LbrKlGnsOA7H_eNEjynpVREoaMlCOI-6HZ0cmoHl70k7_UsPwwHc51S8oYERx_icIxIfiG5SNswD8F9PDdcxOfFC395g/s800/KCP03125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnnoVZQMmwKu400Xb5JhH01sxckbPcfLPnY5wFjL_ZKEoBoN-PzUZ44OpYDKrCbDhppxXRF-icwtcBD4Utp0RqPsK5PZh_e_LbrKlGnsOA7H_eNEjynpVREoaMlCOI-6HZ0cmoHl70k7_UsPwwHc51S8oYERx_icIxIfiG5SNswD8F9PDdcxOfFC395g/w640-h428/KCP03125.JPG" width="640" /></a></div><p>這一晚的配酒很好,由汽泡清酒到兩款白酒而最後以波爾多紅酒作結。配合Chef Eric在各道菜式的變化及起跌,點到即止也恰如其分。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxoJ3wvixs333d3JnVqpjZXeTaHqneh9nL-7nJnL4o6Ts4WD-GYc1eiDZFBd4CI2VNhZ-3tzc2K1BxMj5jpWRUEpsPhs5nOFl4cO3gTOru8vWTTupVwNG-FVhNDztcizWXOs-Gm_ZIRfjwNYDnWGLLtj837DOztwqtHeYKU_JuHKAyxzzNTuUzTID6Q/s800/KCP03110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxoJ3wvixs333d3JnVqpjZXeTaHqneh9nL-7nJnL4o6Ts4WD-GYc1eiDZFBd4CI2VNhZ-3tzc2K1BxMj5jpWRUEpsPhs5nOFl4cO3gTOru8vWTTupVwNG-FVhNDztcizWXOs-Gm_ZIRfjwNYDnWGLLtj837DOztwqtHeYKU_JuHKAyxzzNTuUzTID6Q/w640-h428/KCP03110.JPG" width="640" /></a></div><p>對於小朋友來說,這一頓讓他見識到以另外一個手法去展現日本食材。在調味、份量控制以至擺盤上,大廚也展現出北歐人的精準及細緻。</p><p>結論:<b>值得推薦</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqBHmpTo67h9S3K_vcvXoAqtN5iLxrdzBTuZ3MSGwyTSQ-6x-r9I6zWD3oZtX_YWP17vgV3wA-4hUjgbN5msmegHhKewUY8EecuksEhlP8beI9Wuw51Sb33Q3o7mgT1DTmZel9R-KIbO0C5yF9zrjObMAQhN0iROGrq-AsTVKxFZyGYYUI_yNZvJ5mA/s800/KCP03128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqBHmpTo67h9S3K_vcvXoAqtN5iLxrdzBTuZ3MSGwyTSQ-6x-r9I6zWD3oZtX_YWP17vgV3wA-4hUjgbN5msmegHhKewUY8EecuksEhlP8beI9Wuw51Sb33Q3o7mgT1DTmZel9R-KIbO0C5yF9zrjObMAQhN0iROGrq-AsTVKxFZyGYYUI_yNZvJ5mA/w640-h428/KCP03128.JPG" width="640" /></a></div><br />評分:(以5個<span style="font-family: "webdings";">&</span>為滿分)<br />食物:<span style="font-family: "webdings";">&&&&</span>1/2<br />服務:<span style="font-family: "webdings";">&&&&</span><br />環境:<span style="font-family: "webdings";">&&&&</span>1/2<br /><br />餐廳資料:<br />Arbor<br />中環皇后大道中80號<br />H's Queen 25樓<br />3185 8388<br /><br /><b>相機及鏡頭:<br />Sonyα7M3<br />SEL55F18Z</b><p></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com080 Queen's Road Central, Central, Hong Kong22.2829917 114.1552616-6.0272421361788453 78.9990116 50.593225536178849 149.31151160000002tag:blogger.com,1999:blog-8604043030135960226.post-41287400240525204672023-04-24T01:47:00.003+08:002023-04-24T01:47:20.421+08:00號外:東京精華遊 ~ 陽光燦爛的日暮里 ひみつ堂<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMglct61p_LTXbLVda3Rn1HC_b9O7rfsZtcrSGZHRKVxFGvwMoncvWCSd8LJ9IKeQIJgd2TUR5B6CgTkrVC-ihDzIIL9RaHbRTM97v62yFLddP2tm2Rdhwz6PwryB1GZduDVlpzaptEM0fo3DVyRX6nMCaPjNHp7XuM6iQPDUg5WMGXCUtfuWSqL27Nw/s800/KCP02947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMglct61p_LTXbLVda3Rn1HC_b9O7rfsZtcrSGZHRKVxFGvwMoncvWCSd8LJ9IKeQIJgd2TUR5B6CgTkrVC-ihDzIIL9RaHbRTM97v62yFLddP2tm2Rdhwz6PwryB1GZduDVlpzaptEM0fo3DVyRX6nMCaPjNHp7XuM6iQPDUg5WMGXCUtfuWSqL27Nw/w640-h428/KCP02947.JPG" width="640" /></a></div><p>大家會因為什麼原因選酒店?價錢?地點?房間的舒適度?</p><p>我選酒店的其中一個最大的原:附近有我會有興趣的餐廳。</p><p>這是工作旅程的尾關,選了日暮里,除了交通方便以外(<b>成田空港直達</b>),我想起的是這裡。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTQnj5dCciXBByL5_XRMcrxPhnBubMowKnCgirfENmird7kuikveocqbhAFaWNZRA4v-ReBoptUMUzSFW8ogUqt0F29bcWnswcHoD8WZTQ0EY_Ryja85hGjvPa4qC1r9hr_fsddM9ut6HL9XaMCnPfqFd5xmLzcsMViBx_zv7Q2Ehd0_s-6YVmhR_9A/s800/340003834_614740813478254_7170375909378524860_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTQnj5dCciXBByL5_XRMcrxPhnBubMowKnCgirfENmird7kuikveocqbhAFaWNZRA4v-ReBoptUMUzSFW8ogUqt0F29bcWnswcHoD8WZTQ0EY_Ryja85hGjvPa4qC1r9hr_fsddM9ut6HL9XaMCnPfqFd5xmLzcsMViBx_zv7Q2Ehd0_s-6YVmhR_9A/w640-h428/340003834_614740813478254_7170375909378524860_n.jpg" width="640" /></a></div><p>其實我喜歡吃刨冰,在台灣會吃,在日本當然也要吃。東京這幾天雖回暖但仍只有5、6度左右,還好陽光普照。早上吃了拉麵,還有一點小時間才需要出發去機場,就來吃個刨冰如何?</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkpI0tRksUZ-rLmZD7dnDjfTISk-T5E7vA6ULdJhJrJHJEqaPwxnmQxYRUv07iPgE-zoklLCZYLvaLOo39PquEhSEJvIIfgKOnQPowezBBrAWWYeQWp0OteSEXWX91B0MQSv-FHt85ckNg4AfyOAzAIuh7MkiTwN8lksRsidnLEK9457_X7shFSp5qXg/s800/KCP02946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkpI0tRksUZ-rLmZD7dnDjfTISk-T5E7vA6ULdJhJrJHJEqaPwxnmQxYRUv07iPgE-zoklLCZYLvaLOo39PquEhSEJvIIfgKOnQPowezBBrAWWYeQWp0OteSEXWX91B0MQSv-FHt85ckNg4AfyOAzAIuh7MkiTwN8lksRsidnLEK9457_X7shFSp5qXg/w640-h428/KCP02946.JPG" width="640" /></a></div><p>店子是人氣店,是日座無虛席。由幾位女將主理,而剛好是日店內都是女客人,我才是唯一一名男客。這裡用上的是自家製無添加糖漿,而刨冰都是用上手動的刨冰機製作。每天十多款不同的選擇都在牆上的手寫餐牌列出。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLSgQbLARz3ZJbuSAXLnnK87O-dhBAzU5b5e-E3yuUrYqBiDUOsDZ5ABgZk21RxextpDmhRWmKb0AFR3pPTPhYsrissN6Sc4-U8JGURjGJYNM47Nqpt-ObYvhaaSAHxkbl_CcucA9BdY-h6T43V5gOiYNBUfYefkx0mw25yleITFiDnysqywn-pUI0w/s800/KCP02940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLSgQbLARz3ZJbuSAXLnnK87O-dhBAzU5b5e-E3yuUrYqBiDUOsDZ5ABgZk21RxextpDmhRWmKb0AFR3pPTPhYsrissN6Sc4-U8JGURjGJYNM47Nqpt-ObYvhaaSAHxkbl_CcucA9BdY-h6T43V5gOiYNBUfYefkx0mw25yleITFiDnysqywn-pUI0w/w640-h428/KCP02940.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>來的時候是士多啤梨的時令季,來一個<b>士多啤梨+意大利芝士蛋糕芝士刨冰</b>(<b>マスカルいちみショコラ</b>)。這裡的刨冰打得綿滑也平均,高水準。一邊紅色的醬汁吃起來是百分百新鮮士多啤梨清甜,另一邊白色的是加入了<b>mascarpone</b>芝士的鮮奶醬汁。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGAh8JohDH42APo9-muJE4aKDx6h6BUMYH1LttyXCj6xylzel9itkgIReTQz6Jl28YAlxg3mA235_6jZ6vW3pNYL8hamL-Jbl640z8fGwrdiBrsM4-WINUBPFQdURFxF7haRBvx6fHiE5ON21UOFcpoUkll-q7OgDVti9yaFGc3tWLRavkXnErVXiFw/s800/KCP02942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGAh8JohDH42APo9-muJE4aKDx6h6BUMYH1LttyXCj6xylzel9itkgIReTQz6Jl28YAlxg3mA235_6jZ6vW3pNYL8hamL-Jbl640z8fGwrdiBrsM4-WINUBPFQdURFxF7haRBvx6fHiE5ON21UOFcpoUkll-q7OgDVti9yaFGc3tWLRavkXnErVXiFw/w640-h428/KCP02942.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirssVPfKS0xGHsPdU61_iF8jgNN511Ib_2DSkitcCYBvXa6lMddf5KpWXA6jbQ-9B1SMfGLSnW0axcF0Ykh61-g74wFAoeiVmrBitGUNuwtQk6vdYnbfKXjT0bnINkEXQY6viQoQdUuqlWxSK0bK7HnS_0C9OtnLwQ1SIQVriarj2-EVMMDVqb3HlzPg/s800/KCP02944.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirssVPfKS0xGHsPdU61_iF8jgNN511Ib_2DSkitcCYBvXa6lMddf5KpWXA6jbQ-9B1SMfGLSnW0axcF0Ykh61-g74wFAoeiVmrBitGUNuwtQk6vdYnbfKXjT0bnINkEXQY6viQoQdUuqlWxSK0bK7HnS_0C9OtnLwQ1SIQVriarj2-EVMMDVqb3HlzPg/w640-h428/KCP02944.JPG" width="640" /></a></div><p>紅色一邊的醬汁是絕對新鮮士多啤梨的清甜,而白色那邊就是濃郁的奶香。二者調得略為濃郁一點,跟鬆軟的刨冰同吃味道就更好。中間還加入了一點點的黑糖蜜汁,香甜好吃。</p><p>不知何解,總是覺得不嗜甜的人會特別喜歡吃刨冰,在下就是一例。</p><p>吃罷刨冰,漫步回日暮里駅。取回行李,也是時候出機場了。</p><p><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b>值得推薦</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUxkH7QMhNN-1N3D5mRKVQA1KjUnmJjadGyg8A8xK6lvwYsxXwM-pTxejQjYcOmZBozJiecdp3WNMAlL_0FUCkDHOKWu9HpzQ3e0aV91Xnuz81F3kgl0spLBrKet-dKg6pSJLdjvW98_ok168YhYij0xfwZZgl6GnLbXxgMxSGOZCkAj0Onx6wcrKPw/s800/340103613_5795930083868640_3972768712862224277_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUxkH7QMhNN-1N3D5mRKVQA1KjUnmJjadGyg8A8xK6lvwYsxXwM-pTxejQjYcOmZBozJiecdp3WNMAlL_0FUCkDHOKWu9HpzQ3e0aV91Xnuz81F3kgl0spLBrKet-dKg6pSJLdjvW98_ok168YhYij0xfwZZgl6GnLbXxgMxSGOZCkAj0Onx6wcrKPw/w640-h428/340103613_5795930083868640_3972768712862224277_n.jpg" width="640" /></a></div><p></p><p><span>評分:(以5個</span><span>💥為滿分</span><span>)</span></p><p></p><p></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">食物:💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">服務:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥<br /></span><span style="font-size: 17.14px;">環境:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">餐廳資料:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">ひみつ堂</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">東京都台東区谷中3-11-18
03-3824-4132
</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3</span></b></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com03-chōme-11-18 Yanaka, Taito City, Tokyo 110-0001, Japan35.7273573 139.76657577.4171234638211558 104.6103257 64.037591136178847 174.9228257tag:blogger.com,1999:blog-8604043030135960226.post-73139115292632660682023-04-24T01:39:00.004+08:002023-04-24T01:39:26.703+08:00號外:北海道精華遊 ~ 全日本No.1湯咖哩 一個人的武林:カリーヤ!コング (CURRY YA!CONG)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLIIur6jXBeO4vkGFwneZ89QoA0DHXEoSbRYpHqeBWgovRCGeY87GWw19gdLM_V-n-v9Px3L51E7EkwTGddUC8UHMNwnQMYGKO_8hlX34Emp0S6QFnIp2jyljosNpRx85BUvbkTyecZSdvSQox5ZhQmeVBsivNs7a8tr5o28dKCQ7A5HCkoEt7v7__bA/s800/KCP09012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLIIur6jXBeO4vkGFwneZ89QoA0DHXEoSbRYpHqeBWgovRCGeY87GWw19gdLM_V-n-v9Px3L51E7EkwTGddUC8UHMNwnQMYGKO_8hlX34Emp0S6QFnIp2jyljosNpRx85BUvbkTyecZSdvSQox5ZhQmeVBsivNs7a8tr5o28dKCQ7A5HCkoEt7v7__bA/w640-h428/KCP09012.JPG" width="640" /></a></div><p>札幌除了是拉麵重鎮,另一款不容忽視的就是湯咖哩。</p><p>話說札幌正是日本湯咖哩的發源地,全日本網上排名頭兩位的湯咖哩店也在此。</p><p>就在陽光普照的一天,來見高山。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaUXTnr2ffIhpuH8UmLLZVT_AZBeBPP1FIV-ZdtI5xKvSP_ufgRVWvjxPd73padd6utJN9kJeTKX4A-Pkx6R-krFXhnU1Dpb6WB3GzUr9cJy2Txu6-Sr96yayPZS53bNoSf3DJGNNAspl913WXuJFE_ilXOGVCTV6yzyHkXRX4bAsy1ujnMDHJzzxGQ/s1125/342780928_1791174638019098_5420942217325619515_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="876" data-original-width="1125" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaUXTnr2ffIhpuH8UmLLZVT_AZBeBPP1FIV-ZdtI5xKvSP_ufgRVWvjxPd73padd6utJN9kJeTKX4A-Pkx6R-krFXhnU1Dpb6WB3GzUr9cJy2Txu6-Sr96yayPZS53bNoSf3DJGNNAspl913WXuJFE_ilXOGVCTV6yzyHkXRX4bAsy1ujnMDHJzzxGQ/w640-h498/342780928_1791174638019098_5420942217325619515_n.jpg" width="640" /></a></div><p>店子在<b>南16夈</b>,乘電車到<b>静修学園前駅</b>行過來就只需<b>5分鐘</b>。店子很小,裝修簡單,就只有7個座位。全店就由店主兼大廚<b>志賀功氏</b>一腳踏運作,由落單到烹調食物到菜式上檯以至收錢及清理統統一手包辦。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXF-Z6MU-zOrH72QHFAn3-loZwQ-iJ9qbdKXLJUD8jkRqSXqSBkvxH3RCyPgioHbfDcn1dsviOjP8N4hmMIrc2mXdtUEX-baMyzEWoLAevekSoAQAB165nr77SW9817zE4OuplR47xH_ySkCFZ19p9LP5MYOVn9Snk16njejssyrXRgc0VK9_2pG0lGQ/s800/KCP09015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXF-Z6MU-zOrH72QHFAn3-loZwQ-iJ9qbdKXLJUD8jkRqSXqSBkvxH3RCyPgioHbfDcn1dsviOjP8N4hmMIrc2mXdtUEX-baMyzEWoLAevekSoAQAB165nr77SW9817zE4OuplR47xH_ySkCFZ19p9LP5MYOVn9Snk16njejssyrXRgc0VK9_2pG0lGQ/w640-h428/KCP09015.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span><a name='more'></a></span>所以就算只得七個座位,坐下來也要耐心等候。</span></div><p>也是因為一人營運的店子,餐牌相對地簡單。湯咖哩就是膽,拖四腳分別是雞肉、麥豚、道差豚及豬肩肉。其他的選擇就是「<b>加湯</b>」、「<b>加飯</b>」、「<b>加芝士</b>」….等等。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiIA94v52yd0FfuLTb6R9KJVAreO-suaaG1uyzxaV_GwhS6uvdE5B-VI9RvXWmlLP-B-ig5BDh50IOrBETGrR2flo8BTxDklOPhQPECHvnd2F87Gh8d4Z3tnQsfSBZW3mIDDwpr8TFCBoU4gOPtzYEZG_cnSMIhMXxXtaX4P7Vc0OgcbNuPddAnzUaA/s800/KCP09018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiIA94v52yd0FfuLTb6R9KJVAreO-suaaG1uyzxaV_GwhS6uvdE5B-VI9RvXWmlLP-B-ig5BDh50IOrBETGrR2flo8BTxDklOPhQPECHvnd2F87Gh8d4Z3tnQsfSBZW3mIDDwpr8TFCBoU4gOPtzYEZG_cnSMIhMXxXtaX4P7Vc0OgcbNuPddAnzUaA/w640-h428/KCP09018.JPG" width="640" /></a></div><p>其實加什麼也好,湯咖哩也是這裡的重點。絕大部份的湯咖哩偏向濃郁,而這裡的卻是走清湯路線。湯雖清,但味道卻是層次感十足而錯綜複雜。標榜是只下鹽、香料及各類蔬菜食材熬煮的咖哩湯,確實是清香鮮美。比較起坊間的湯咖哩,絕對是清流。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobQ8_mEywcOh2ypRf_hguw-j29oKNyhqOiUaNvJfoIO6AMoHV7FG-YfnplVT7Fmy7nnsNGR3dpimSxHge7EOPMzRVMO6Xz48xaA7RnUrKt4nMtxYbVWSPRdsem-i7ftffs0YcG6R8zvJMVvH3uHeRiu8pflXUdW0cGrj-axlgi4zi6xi-M6_YbZXmTA/s800/KCP09022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobQ8_mEywcOh2ypRf_hguw-j29oKNyhqOiUaNvJfoIO6AMoHV7FG-YfnplVT7Fmy7nnsNGR3dpimSxHge7EOPMzRVMO6Xz48xaA7RnUrKt4nMtxYbVWSPRdsem-i7ftffs0YcG6R8zvJMVvH3uHeRiu8pflXUdW0cGrj-axlgi4zi6xi-M6_YbZXmTA/w640-h428/KCP09022.JPG" width="640" /></a></div><p>湯咖哩的靈魂除了是各式香料以外,還有在地的蔬菜食材。當中包括<b>豆角</b>、<b>茄子</b>、<b>小黃瓜</b>、<b>紅蘿蔔</b>、<b>蕃茄</b>等等。因為新鮮,都非常好吃。相比之下,配上的肉類都是配角。其實如果下次再來,要一碗淨蔬菜的湯咖哩就好。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkO21Q5oY5AfDyv80vuY0DupuWsfeX9zxta_kd2DXwiO9AYqYJc7SSw1Sf4PgVMwep-gGzpmvdCyJ1IkPjdm1ZigDRQ4R-zGaI0pE-fIb6zYB1Yq74E_wscqRliOwCYSG9do9hVWmsOST3hHvX56vJhjCDATbSc62b3utVslWsdNd25Q2n8J4XouGpLw/s800/KCP09026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkO21Q5oY5AfDyv80vuY0DupuWsfeX9zxta_kd2DXwiO9AYqYJc7SSw1Sf4PgVMwep-gGzpmvdCyJ1IkPjdm1ZigDRQ4R-zGaI0pE-fIb6zYB1Yq74E_wscqRliOwCYSG9do9hVWmsOST3hHvX56vJhjCDATbSc62b3utVslWsdNd25Q2n8J4XouGpLw/w640-h428/KCP09026.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSv9X1ysuOxtcsfGXWcr7o-6Wbn9Te-jAw6TYqPjUCwKDhys4GI-YYUaLyUFYk0oprcrA65Gh4NT4bSg0riIuFOXMaIW0agyqNGoK28S3aiSDKhC35dR9HPlewEM7Dr2i3lWKTN0Gll8xdXjS9jbkAyU5x1e8Jbcpr7y8zEuiHm0J_Z-YZwVeA5edtiQ/s800/KCP09024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSv9X1ysuOxtcsfGXWcr7o-6Wbn9Te-jAw6TYqPjUCwKDhys4GI-YYUaLyUFYk0oprcrA65Gh4NT4bSg0riIuFOXMaIW0agyqNGoK28S3aiSDKhC35dR9HPlewEM7Dr2i3lWKTN0Gll8xdXjS9jbkAyU5x1e8Jbcpr7y8zEuiHm0J_Z-YZwVeA5edtiQ/w640-h428/KCP09024.JPG" width="640" /></a></div><p>日本米飯是湯咖哩的好拍檔,平時已少碰米飯的我,在此刻也忍不住口以湯咖哩拌吃了一整碟飯。</p><p>這裡的湯咖哩是每份二千円起跳,是零零舍舍比其他地方的貴一截。但論味道,又勝一籌。</p><p>是湯咖哩迷不可錯過的地方。</p><p><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b>值得推薦</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAXyVyPSiAcpGo2r0fFnifP4idtKGYPJo3T149CnCW5e3m63mtzMRgkDLltQgSsazm2qCOAWgb5V7-xNf1pwLcrIzyw2JXfCQqX7GylJQXlDeYe_9dlwuc2xf7VgjGu4HevdcO8HialTUgKWo4aSHY9nnGrMTAAgCWPIvNioBywcknOniP3ZVwpBT1w/s800/KCP09031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAXyVyPSiAcpGo2r0fFnifP4idtKGYPJo3T149CnCW5e3m63mtzMRgkDLltQgSsazm2qCOAWgb5V7-xNf1pwLcrIzyw2JXfCQqX7GylJQXlDeYe_9dlwuc2xf7VgjGu4HevdcO8HialTUgKWo4aSHY9nnGrMTAAgCWPIvNioBywcknOniP3ZVwpBT1w/w640-h428/KCP09031.JPG" width="640" /></a></div><p></p><p><span>評分:(以5個</span><span>💥為滿分</span><span>)</span></p><p></p><p></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">食物:💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">服務:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥<br /></span><span style="font-size: 17.14px;">環境:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥1/2</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">餐廳資料:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">カリーヤ!コング (CURRY YA!CONG)<br /><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">北海道札幌市中央区南16条西6丁目
2-10 IR山鼻 1F</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">011-211-0019</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3</span></b></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com06 Chome Minami 16 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0916, Japan43.0386816 141.351833914.728447763821151 106.1955839 71.348915436178842 176.5080839tag:blogger.com,1999:blog-8604043030135960226.post-34503297465851407372023-04-07T12:15:00.003+08:002023-04-24T02:19:26.801+08:00號外:東京精華遊 ~ 值得排兩小時的東京No. 1:らぁ麺や 嶋<p></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL6OhCXWgI4dh50diNf4pY3fylBFtBsAUR0cMFHu_wBZWSye9lK6A0JxpuyU1q0B1dHv9PlsTc4jLv5K-m-UmJb3l5ICrpeLnkyq8YaxBtNCE2_wLUu-fT9GseslCqoPZXS_Q8-OVt5mEVT_qY5T8MYOdLwsbe5wcQHRE5baqudqN0bUyzGwhtAUhiUw/s800/KCP02847.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL6OhCXWgI4dh50diNf4pY3fylBFtBsAUR0cMFHu_wBZWSye9lK6A0JxpuyU1q0B1dHv9PlsTc4jLv5K-m-UmJb3l5ICrpeLnkyq8YaxBtNCE2_wLUu-fT9GseslCqoPZXS_Q8-OVt5mEVT_qY5T8MYOdLwsbe5wcQHRE5baqudqN0bUyzGwhtAUhiUw/w640-h428/KCP02847.JPG" width="640" /></a></div><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt; text-align: left;">話說早前工作假期的最後一天,去見高山,就是挑戰這間拉麵店。</span></div><p></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">其履歷簡單:(<b>網上排名</b>)<b>東京</b></span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b> No.1</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">,<b>全日本</b></span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>No.2</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">,不能不來了吧?</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-u-OruNuZa-63zLF0FuBplGDUz336vCVeowdLB5VMKpv6n0cfz5VuyWc1qSh-KtcU_wI05nG3WMLWUXaY-jQaqzjVyW0tUMXbKdhpgc9xKmSbN40QHlu4lXSrsJJTWc73W9QFQtSPERkn3FfBJ_azxQaNIDwwmM-tOQwR6l7Ds7GPCRG0TzljvRvHQ/s800/KCP02933.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ-u-OruNuZa-63zLF0FuBplGDUz336vCVeowdLB5VMKpv6n0cfz5VuyWc1qSh-KtcU_wI05nG3WMLWUXaY-jQaqzjVyW0tUMXbKdhpgc9xKmSbN40QHlu4lXSrsJJTWc73W9QFQtSPERkn3FfBJ_azxQaNIDwwmM-tOQwR6l7Ds7GPCRG0TzljvRvHQ/w640-h428/KCP02933.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">早一天來「<b>踩線</b>」,知道店子行「<b>記帳制</b>」。店子將營業時間劃分為半小時一節,每節就是</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>6</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>個座位</b>。由上午</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>10</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>時</b>至下午<b>1時</b>,即每天共</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>10</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>節(其實有時會早半小時開門,是日就是了)</b>即可招呼</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>60</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>名</b>客人左右。早來排隊就可以選時間,座位配額派完即止(<b>或湯底賣完即止</b>)。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLNufn71O1hQGiDfC0CcOMD8mu5QcdSOARWzQ2J3qRSXIBZ08IQs1ksmGmZuXEGeXpctSO0eBMZRh7NOCmaMAd7c9DurFSLCx4OHfS6sT3gNZOFKPvwESVXgE8y9wPFKmhbtHc7o2UtCn32OsxHyHmu2OveeUv_kn96GIH3LNc25sW97NjGCLg5iIXA/s800/KCP02899.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLNufn71O1hQGiDfC0CcOMD8mu5QcdSOARWzQ2J3qRSXIBZ08IQs1ksmGmZuXEGeXpctSO0eBMZRh7NOCmaMAd7c9DurFSLCx4OHfS6sT3gNZOFKPvwESVXgE8y9wPFKmhbtHc7o2UtCn32OsxHyHmu2OveeUv_kn96GIH3LNc25sW97NjGCLg5iIXA/w640-h428/KCP02899.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><span style="color: #4a4a4a;"><span style="background-color: white; font-size: 15.3333px;">見此陣勢,不敢怠慢,早上準時8時就出現在店外(<b>有關入店前的「排隊攻略」<a href="https://gourmetkc.blogspot.com/2023/04/no-1_6.html">可以按此查看詳情</a></b>)。店子小小的只有6個位,是日排第7,就是第二輪的10時進店。店子由兼大廚盛島氏一腳踢,由安排入座、接單落柯打、準備食材及煮麵、湯麵上檯以至執檯及擺檯及清潔都一手包辦。也難怪只可以同時招味六位客人,因為真的會應接不暇。</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span face=""Microsoft JhengHei UI", sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9GeyG8a1DjEJgn2kAtun0EXa6x4UgFzbBbo49M0qgEzwdxwL-OCS_xkGhl58M5KOozV0BCClDkxV4dGicdXPGk5eOdbWDgu34o8dEIzdkfGzifkOQPJXf2nk8EfpkjDcKwjwAGxVb5RzWoL54wybK4Ks9erPbJ3hvMRwzCaXgOwGzhFNAQYiJ97Z4A/s800/KCP02905.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9GeyG8a1DjEJgn2kAtun0EXa6x4UgFzbBbo49M0qgEzwdxwL-OCS_xkGhl58M5KOozV0BCClDkxV4dGicdXPGk5eOdbWDgu34o8dEIzdkfGzifkOQPJXf2nk8EfpkjDcKwjwAGxVb5RzWoL54wybK4Ks9erPbJ3hvMRwzCaXgOwGzhFNAQYiJ97Z4A/w640-h428/KCP02905.JPG" width="640" /></a></div></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span></span></span></p><a name='more'></a><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">吃什麼可以在排隊進場時在售票機挑選,這裡供應主要是兩種類的麵:<b>特製拉麵</b>(<b>らぁ麺</b></span>)及<b>特製鰹昆布水沾麵</b>(<b>鰹昆布水つけ麺</b>),而是日只供應前者而沒有沾麵。拉麵有三款湯底,分別是醬油、鹽味及白醬油。綜合網上食評,第一次來還是選醬油味湯底還好。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfIiur6W5sd3iWlEh4P7AO3DouRyOxLzPVG0wbSfnUkPtZQb47aCOCdeR4Xwniydripfmur5WG1GJQ6E27lG9NaToCGKwxlT8HGH0M1UpEe9t_Jx0BL8VrzXonaBlVTSHoTb95mo0M2YvaYv_1qGyDf9BoahzizVMRGoZFtdepYbrZxn3zbUiV12GfVw/s800/KCP02937.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfIiur6W5sd3iWlEh4P7AO3DouRyOxLzPVG0wbSfnUkPtZQb47aCOCdeR4Xwniydripfmur5WG1GJQ6E27lG9NaToCGKwxlT8HGH0M1UpEe9t_Jx0BL8VrzXonaBlVTSHoTb95mo0M2YvaYv_1qGyDf9BoahzizVMRGoZFtdepYbrZxn3zbUiV12GfVw/w640-h428/KCP02937.JPG" width="640" /></a></div><p class="MsoNormal">還加了個<b>叉燒飯</b>(<b>炙り叉焼丼</b>),平時其實一餐內絕對不會吃這麼多澱粉質(<b>麵<span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">+</span></b><span face=""Microsoft JhengHei UI", sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%;"><b>飯!</b>),不過正所謂「<b>一場嚟到</b>」加上是日在店外寒風中等了兩個多小時,多吃一點吧。本想加<b>雲吞及溏心蛋</b>(<b>大人の</b></span><span face=""Segoe UI", sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%;"><b> </b></span><span face=""Microsoft JhengHei UI", sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%;"><b>たまごかけごはん</b>),買了票店主才提醒原來拉麵內也有此兩款配料在內,結果還是退款。</span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfBP1k5hZOGWSzNPnLiweGKzaMDmblnzXo6gmE14oN2o4XJD5uyOWLLPTuiQOmPS9jS-F0xs1cEt_VyBkakqMMKRNQXqojsr3CfPkc7nno871xJmX3YOvmsNrVm-gGh543xx-nJjxMT_2-ta552fFfIB8LywdEfsjzjePibyLFt28Og0IBRhhitgrwg/s800/KCP02908.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfBP1k5hZOGWSzNPnLiweGKzaMDmblnzXo6gmE14oN2o4XJD5uyOWLLPTuiQOmPS9jS-F0xs1cEt_VyBkakqMMKRNQXqojsr3CfPkc7nno871xJmX3YOvmsNrVm-gGh543xx-nJjxMT_2-ta552fFfIB8LywdEfsjzjePibyLFt28Og0IBRhhitgrwg/w640-h428/KCP02908.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt; text-align: left;">客人輪流就座,乖乖的在等麵一碗一碗的淥出來。單看賣相,平平無奇。但一聞之下,就是鰹魚及醬油的香味。喝一口湯,除了可以嘗到跟嗅覺一樣的味道以外,還多了雞湯的清香。比較起坊間拉麵店的雞白湯及清湯,這裡的明顯比較清爽淡麗,而最重要的是跟鰹魚及醬油的香味平衡得非常好。喝罷舒服而沒有任何燥味殘留在口腔內,果然出色。</span></div><p></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBw7yueMKwFe0RVjIirzIPPxyFDMwHXHfP93w7PzYixpLPpCyba5ygQnKMTpBoNTIj-0OSDqXVkJ_dPkY8VwHeaPQfvgGmSurZQate5PKgoSmIjOiBvMEdsvxjN3LWVuPcRevJi4GPCWmUx_Q6JUwrg3qMZ9Z2q0jHiLRSuY6iFn3EEIgTfD21SraveQ/s800/KCP02910.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBw7yueMKwFe0RVjIirzIPPxyFDMwHXHfP93w7PzYixpLPpCyba5ygQnKMTpBoNTIj-0OSDqXVkJ_dPkY8VwHeaPQfvgGmSurZQate5PKgoSmIjOiBvMEdsvxjN3LWVuPcRevJi4GPCWmUx_Q6JUwrg3qMZ9Z2q0jHiLRSuY6iFn3EEIgTfD21SraveQ/w640-h426/KCP02910.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt; text-align: left;">麵是<b>中細麵</b>,蛋香味不算濃而麵質是偏向稔滑,反而突顥湯底的出色。湯麵的配料也出色,就是<b>叉燒</b>也有三款,當中兩款是豚肉,肩西冷及腩肉,再加一件雞肉。當中當然是腩肉叉燒最好吃,燒汁加醬油再加油脂甘香,真的不介意多吃幾件。不過無論食客喜歡吃那一款叉燒也好,有不同款式的叉燒也確實是很不錯的安排。而最重要的是:幾款叉燒各自也是做得不錯而好吃的。</span></div><div class="separator" style="clear: both; text-align: justify;"><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBj3uwrNdtl6bqlTSTIYQ-q5MUo_tvSyU1sTWpvniulRlJh7aVRg9HUJpXxPVRK90nIjeRG50PJCPUG6-cbYfAiydXyA11pVPAC3_vt4pHghE83xSnxlIScuCvjLdhf_KNeHce58nohhEM_e3T8BDCH6sPEArA55Pt2Oy8pL4xQgFRxjh79vyKBXRVQ/s800/KCP02919.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBj3uwrNdtl6bqlTSTIYQ-q5MUo_tvSyU1sTWpvniulRlJh7aVRg9HUJpXxPVRK90nIjeRG50PJCPUG6-cbYfAiydXyA11pVPAC3_vt4pHghE83xSnxlIScuCvjLdhf_KNeHce58nohhEM_e3T8BDCH6sPEArA55Pt2Oy8pL4xQgFRxjh79vyKBXRVQ/w640-h428/KCP02919.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMW41ALXv2nj-T5ELRyMGVfNMGfeC5lJcQf3NzA813boT4BYm8qWSHFX4h2-VOQGzf5Qe1jksL4vrWYomJqDT1Up0CDUSTDGywnSx6wSGae71IcJf581HQDSdywRaUpZTMpA8td9DT_nKRFqdmPgPYXtYVf62x1Ygv2IcK1me2Fp6-SELlS9P_dloWQ/s800/KCP02914.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMW41ALXv2nj-T5ELRyMGVfNMGfeC5lJcQf3NzA813boT4BYm8qWSHFX4h2-VOQGzf5Qe1jksL4vrWYomJqDT1Up0CDUSTDGywnSx6wSGae71IcJf581HQDSdywRaUpZTMpA8td9DT_nKRFqdmPgPYXtYVf62x1Ygv2IcK1me2Fp6-SELlS9P_dloWQ/w640-h426/KCP02914.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPg_4gzHdAZQdVPzlf4T9iYL_uS28XnuL2B44uHbtQe5_RojJUppBfgC28OZZXAMujH14YtR3Gsi0Hux_iaMQvq2ayIdI5ODXrJ1sph-1g-pqAJjpkrYmRB824jI7xoTN5xoxVokKtX9DejCW7LsqSxyaNLCuyoJxN7W-RoJy5Lxjy2zTDKcdQeFGq_g/s800/KCP02928.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPg_4gzHdAZQdVPzlf4T9iYL_uS28XnuL2B44uHbtQe5_RojJUppBfgC28OZZXAMujH14YtR3Gsi0Hux_iaMQvq2ayIdI5ODXrJ1sph-1g-pqAJjpkrYmRB824jI7xoTN5xoxVokKtX9DejCW7LsqSxyaNLCuyoJxN7W-RoJy5Lxjy2zTDKcdQeFGq_g/w640-h426/KCP02928.JPG" width="640" /></a></div></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>溏心蛋</b>是近乎做得完美的,入味,蛋白全熟而蛋黃差不多全溏心,展現出完美的火候。<b>筍絲</b>也是切幼絲,味足而爽口,也是高質素。配料中稍為遜色的是<b>雲吞</b>,這裡的無論是菜肉又或是蝦肉雲吞也不大合味道</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">…..</span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">沒辦法,總是不懂欣賞日本人做的雲吞。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJ2nQyE-z7lbtrQw_gD7MMgnnf5IrUpdCv_qVEi6r31zUQXMux9THbpDGN259jFn4cm-_kVwiXRJpbmcG1GYTEzt5aYo-9plQFfI0TCrUsyAJg_LYD9ESI2mJqnNVQfpJHgdvD-PweUSnmpBXiVA2pgYIcyqxz958OTzWkCGa1mlfI5ZJf54wQbHUfw/s800/KCP02927.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJ2nQyE-z7lbtrQw_gD7MMgnnf5IrUpdCv_qVEi6r31zUQXMux9THbpDGN259jFn4cm-_kVwiXRJpbmcG1GYTEzt5aYo-9plQFfI0TCrUsyAJg_LYD9ESI2mJqnNVQfpJHgdvD-PweUSnmpBXiVA2pgYIcyqxz958OTzWkCGa1mlfI5ZJf54wQbHUfw/w640-h426/KCP02927.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtwzp_xFIE03dC-F_3RI5_j4CE3-GaPwSVVuv8UxTxExAkTEaJh-H3cR_nIdhWyHVe9eWC7gNQ9BjOGhRM2zL1d2pkL8H4Lj4UW7UDeq0Y-R0r-fkJA6t5du5BYuk7_bK_dnvkRYNtj3hvXOmv9UED2H9bQ0Lgh9_zjHUVlYDHts9LvJNXNLdwTVQdg/s800/KCP02930.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtwzp_xFIE03dC-F_3RI5_j4CE3-GaPwSVVuv8UxTxExAkTEaJh-H3cR_nIdhWyHVe9eWC7gNQ9BjOGhRM2zL1d2pkL8H4Lj4UW7UDeq0Y-R0r-fkJA6t5du5BYuk7_bK_dnvkRYNtj3hvXOmv9UED2H9bQ0Lgh9_zjHUVlYDHts9LvJNXNLdwTVQdg/w640-h428/KCP02930.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnswYyxh3OZbdr45kpMDsGxD8pTquxcxCpzMZIOBJ5KTghYK_8j-ak98QC7i0dpe5Laww9FvGSw6deyldoGHoJdRcW0Aq7z1UaWAcT4kC0BxHifge9A_MffESyf4UV7dG54io8MT9Gu6d3pOC7xr2OYNoOrpE3xFduHogB5p7WMY4Wre1evsL4MmTSg/s800/KCP02916.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnswYyxh3OZbdr45kpMDsGxD8pTquxcxCpzMZIOBJ5KTghYK_8j-ak98QC7i0dpe5Laww9FvGSw6deyldoGHoJdRcW0Aq7z1UaWAcT4kC0BxHifge9A_MffESyf4UV7dG54io8MT9Gu6d3pOC7xr2OYNoOrpE3xFduHogB5p7WMY4Wre1evsL4MmTSg/w640-h426/KCP02916.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face="Microsoft JhengHei UI, sans-serif" style="color: #4a4a4a;"><span style="background-color: white; font-size: 15.3333px;"><b>叉燒飯</b>也不錯,「<b>多蔥+醬油+日本蛋黃+日本米飯</b>」本身已「<b>無得輸</b>」。不過不知何解總是覺得叉燒飯內的叉燒是拉麵叉燒的「<b>頭頭尾尾</b>」(<b>強調:絕對只是個人觀感而沒有實質證據</b>),所以這一碗叉燒飯雖然味道不差,但在<b>特製拉麵</b>前也只是填肚之物。</span></span></p><p class="MsoNormal"><span face="Microsoft JhengHei UI, sans-serif" style="color: #4a4a4a;"></span></p><div class="separator" style="clear: both; text-align: center;"><span face="Microsoft JhengHei UI, sans-serif" style="color: #4a4a4a;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEug-dMUr1tsGLj5U_1eXlIGug7t9unJH4t-K86OchfuozatgNjxyfPAPwtgEc_0vP_aq54gyqE9j1vsxLAY2Gy5ofkC3Cc9jxg3nrrA4mBJj8sCj7PjMC9mz3249sqfNIBxi0Ucc20cSCMM3w7yTlUa_N2e4ATomsGahkJZZWbbNUGmBxKq-g4a72Q/s800/KCP02912.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrEug-dMUr1tsGLj5U_1eXlIGug7t9unJH4t-K86OchfuozatgNjxyfPAPwtgEc_0vP_aq54gyqE9j1vsxLAY2Gy5ofkC3Cc9jxg3nrrA4mBJj8sCj7PjMC9mz3249sqfNIBxi0Ucc20cSCMM3w7yTlUa_N2e4ATomsGahkJZZWbbNUGmBxKq-g4a72Q/w640-h428/KCP02912.JPG" width="640" /></a></span></div><span face="Microsoft JhengHei UI, sans-serif" style="color: #4a4a4a;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jxMPPutQutvpWXey5L5o5pQoKErq_TRDdgRU9_LhYBs7fp_Y4hPTTzTHVIjKtBwZjnN5QwVodFa56B7fWI7GJJbORsdZ3xFJBGJY1EvqU9I2d1TPyU41VCKIsi05AR_QhYXX_fpIm57TxnWlHpg-MlHiGSQbgdRFuOzRr-9Omh4nxRqfIJ-eXA8weA/s800/KCP02935.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jxMPPutQutvpWXey5L5o5pQoKErq_TRDdgRU9_LhYBs7fp_Y4hPTTzTHVIjKtBwZjnN5QwVodFa56B7fWI7GJJbORsdZ3xFJBGJY1EvqU9I2d1TPyU41VCKIsi05AR_QhYXX_fpIm57TxnWlHpg-MlHiGSQbgdRFuOzRr-9Omh4nxRqfIJ-eXA8weA/w640-h428/KCP02935.JPG" width="640" /></a></div></span><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">喝罷最後一口湯,確實是出色高質素的一碗醬油湯拉麵。雖然花上一個早上來吃(還在冷風中等了兩小時!),但確實是值得一試的。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">拉麵迷,來東京的話這裡是朝聖地。</span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: medium;">值得推薦</b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNMgHs6RNSe0C6nMWz9wMGCWBMXH6TzeHIAsmhmzuJ_E7ZihY2vcFOnfZBWfO7MzEbrGb0XmQi_ezuJnwUOgvxSeN9SU6FPeRO5Y41pgIm7a4GxnIOmXvJk__AJPC7cxt-9-WjBHuijnQS13fmMs-Du5RndVhUC-DrTa3zVdSrJJ4LZjNmmBEELASOsg/s800/KCP02938.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNMgHs6RNSe0C6nMWz9wMGCWBMXH6TzeHIAsmhmzuJ_E7ZihY2vcFOnfZBWfO7MzEbrGb0XmQi_ezuJnwUOgvxSeN9SU6FPeRO5Y41pgIm7a4GxnIOmXvJk__AJPC7cxt-9-WjBHuijnQS13fmMs-Du5RndVhUC-DrTa3zVdSrJJ4LZjNmmBEELASOsg/w640-h428/KCP02938.JPG" width="640" /></a></div><p></p><p><span>評分:(以5個</span><span>💥為滿分</span><span>)</span></p><p></p><p></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">食物:💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥1/2</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">服務:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥<br /></span><span style="font-size: 17.14px;">環境:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">餐廳資料:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">らぁ麺や 嶋</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">東京都渋谷区本町3-41-12</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3<br /></span></b><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Japan, 〒151-0071 Tokyo, Shibuya City, Honmachi, 3-chōme−41−12 グリーンキャピタル西新宿35.6883038 139.68090817.3780699638211544 104.52465810000001 63.998537636178845 174.8371581tag:blogger.com,1999:blog-8604043030135960226.post-85463661853212242262023-04-06T02:05:00.001+08:002023-04-24T02:17:10.051+08:00號外:東京精華遊 ~ 東京No. 1:らぁ麺や 嶋 排隊攻略<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4oTHxdsK8v04EGhczRlzNMqZ6Uynp_L22z7H-qv4TKeqmXltdp3_IfGy8FTwxnFM1_HytJsohYfSd9RkfS6jlVyWDQUlA2zyTRDNnjlmqhNNlj-A4xJWp6p2OvsVglm1KsAS4W2xALSIVP5XntSw1Od9goWUxp3jVIQemmkFn3o7-Teeyj1idCCATzg/s800/KCP02899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4oTHxdsK8v04EGhczRlzNMqZ6Uynp_L22z7H-qv4TKeqmXltdp3_IfGy8FTwxnFM1_HytJsohYfSd9RkfS6jlVyWDQUlA2zyTRDNnjlmqhNNlj-A4xJWp6p2OvsVglm1KsAS4W2xALSIVP5XntSw1Od9goWUxp3jVIQemmkFn3o7-Teeyj1idCCATzg/w640-h428/KCP02899.JPG" width="640" /></a></div><p>見高山·前傳(らぁ麺や 嶋):排隊攻略</p><p>工作假期的最後一天,去見高山,就是挑戰這間拉麵店。</p><p>其履歷簡單:(<b>網上排名</b>)東京 No.1,全日本No.2,不能不來了吧?</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBi0VCcsnvwmq9AWotjzTuTOIfy3WT96NvatZx0B9ks-SN77bZMXJkTat6c7hCQmtF2JowgswuxGOoypvt6I34oicLUGaUwvCsYrhXv9ThHVwVbmAQuVt4DGi6lpi3cHhR0SxPK8-r2sMzcyC7OPhWCu-KT7wEcEQbDhuwOHhtmlaWN2tz2-G38i-kQ/s800/KCP02903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBi0VCcsnvwmq9AWotjzTuTOIfy3WT96NvatZx0B9ks-SN77bZMXJkTat6c7hCQmtF2JowgswuxGOoypvt6I34oicLUGaUwvCsYrhXv9ThHVwVbmAQuVt4DGi6lpi3cHhR0SxPK8-r2sMzcyC7OPhWCu-KT7wEcEQbDhuwOHhtmlaWN2tz2-G38i-kQ/w640-h428/KCP02903.JPG" width="640" /></a></div><div style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><br /></span></div><div style="text-align: left;"><span style="color: #4a4a4a;"><span style="font-size: 15.3333px;">早一天來「<b>踩線</b>」,知道店子行「<b>記帳制</b>」。店子將營業時間劃分為半小時一節,每節就是6個座位。由<b>上午10時至下午1時</b>,即每天共10節(<b>其實有時會早半小時開門,是日就是了</b>)即可招呼60名客人左右。早來排隊就可以選時間,座位配額派完即止(<b>或湯底賣完即止</b>)。</span></span>見此陣勢,不敢怠慢,早上<b>準時8時</b>就出現在店外。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkJTka8Je4fd1aZx2O_W5-IHF9XShScid_R76NTZMaDAoS7D9dR7W19azt6-DgJ0tFXA8PsxNO7MzovxdZOqonzCGdDOxc56b7wSmHaD1CdCQuh0uUyQeJ4Wb9kjwi6JvB9pOvaJxVw2Jmk0h-6O6ADWuwyI8cTCiiCQtsE0SBE3SnA-JMAJtr1SIRVA/s1800/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkJTka8Je4fd1aZx2O_W5-IHF9XShScid_R76NTZMaDAoS7D9dR7W19azt6-DgJ0tFXA8PsxNO7MzovxdZOqonzCGdDOxc56b7wSmHaD1CdCQuh0uUyQeJ4Wb9kjwi6JvB9pOvaJxVw2Jmk0h-6O6ADWuwyI8cTCiiCQtsE0SBE3SnA-JMAJtr1SIRVA/w512-h640/1.jpg" width="512" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">是日東京比昨天寒冷,早上氣溫只有3度。店外大風,體感不足2度。位在門外排隊,其實真的頗凍。雖說早上8時已不算遲(<b>其實真係幾早下話?</b>),但排在我前面已有<b>7</b>人(<b>老老實實大家幾早到先?</b>)。8時半,身後有<b>20人</b>。開店前半小時,人龍已長至不知多少人,估計逾<b>50人</b>。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJZ0R6ONFwoujg8xwFH_fDnBJ12rAQGjZWLzIG6xc6-GF35OvB_g-p-VIUt9B-HoEZBpTQsupG0fKy2ZH-aynjxcFZUPK5iZihAlim9YqWqlo-uhWAmQwnAEXVWh4FjUPS26kwdFhGJHviF_hUVpYJ9ibeqZlaq9Yq_e4iyGgrC0oE9d8P0c5jsSYPA/s1800/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJZ0R6ONFwoujg8xwFH_fDnBJ12rAQGjZWLzIG6xc6-GF35OvB_g-p-VIUt9B-HoEZBpTQsupG0fKy2ZH-aynjxcFZUPK5iZihAlim9YqWqlo-uhWAmQwnAEXVWh4FjUPS26kwdFhGJHviF_hUVpYJ9ibeqZlaq9Yq_e4iyGgrC0oE9d8P0c5jsSYPA/w512-h640/4.jpg" width="512" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">前面7人是開店第一輪,我就是填上排位表的第一人。這裡看來是一人店,店主一腳踢的打點所有事宜。前7人吃完離店的時間當然有早有遲,但下一輪的客人一律要等指示才可以進店,買了票就坐下,乖乖等吃。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeH092p6iJ8rV4D-NuM30ufSsQLWLKchnIIGIv70TjrHwNXLyg2khZYZZQOLc2QKV77VyO6EVZn0M-rPQs467FvZDMuhqOLqi-Ln-4dVOuKD7ZNiwxxVmg3rto2TcO4RrGSjn0VNsqEttEz0bWmLKFA83wy4qkaEaGS4GlttqnLge1eDCXB3PTUHmjg/s800/KCP02901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeH092p6iJ8rV4D-NuM30ufSsQLWLKchnIIGIv70TjrHwNXLyg2khZYZZQOLc2QKV77VyO6EVZn0M-rPQs467FvZDMuhqOLqi-Ln-4dVOuKD7ZNiwxxVmg3rto2TcO4RrGSjn0VNsqEttEz0bWmLKFA83wy4qkaEaGS4GlttqnLge1eDCXB3PTUHmjg/w640-h428/KCP02901.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span><a name='more'></a></span><b>據觀察:</b></div><p>- 是日9時半開店,未到10時座位配額已填滿。所以就算可以幾小時(<b>5個鐘後!</b>)才吃,還是早來早吃有著數。</p><p>- 店子沒洗手間,隔離的便利店的洗手間也封了。如果在排隊+食麵的兩小時內人有三急,大家便要自求多福。</p><p>- 就算平時票空肚吃早餐的朋友都建議這天skip早餐….</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeY1RUMvAbr1nyEEGPlNJfkIkVaoSU_F9ZDT-hh79bTp9vxet4OZV1Gfi8jVUmRV_DrURnjL9k0fhOySFuJ09SThjv48zZNPZLpu50vaPOuMKF4EBimeYutqfcSjC_H6eqj_zbzjUkay1xHgAaaN71de_4PPb7LZSM6lGRP9mU-hZwEvEqkxS_weijcw/s800/KCP02905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeY1RUMvAbr1nyEEGPlNJfkIkVaoSU_F9ZDT-hh79bTp9vxet4OZV1Gfi8jVUmRV_DrURnjL9k0fhOySFuJ09SThjv48zZNPZLpu50vaPOuMKF4EBimeYutqfcSjC_H6eqj_zbzjUkay1xHgAaaN71de_4PPb7LZSM6lGRP9mU-hZwEvEqkxS_weijcw/w640-h428/KCP02905.JPG" width="640" /></a></div><p>有關此店的詳細食評,<b><a href="https://gourmetkc.blogspot.com/2023/04/no-1.html">請按此....</a></b></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">餐廳資料:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">らぁ麺や 嶋</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">東京都渋谷区本町3-41-12</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3<br /></span></b><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div><div><br /></div>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Japan, 〒151-0071 Tokyo, Shibuya City, Honmachi, 3-chōme−41−12 グリーンキャピタル西新宿35.6883038 139.68090817.3780699638211544 104.52465810000001 63.998537636178845 174.8371581tag:blogger.com,1999:blog-8604043030135960226.post-49248083986336232522022-12-11T13:32:00.001+08:002022-12-11T13:32:11.327+08:00號外:関西精華遊 ~ 京都澎湃蛋治 喫茶 ゾウ<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAjkjckwFNOauepapy1nLUX22raUgvln3xQ6nwU9MPSc0Sncp7HD-9qpsZDqTWGfLd7aR7hS-qANlAK3zEEdqEzJ0tTWSnO8IscDIgLm07pmdSEgP989cIrYwTteatIRyYq31mOjpQNmkiFBF9Puy6SXPgNqWCejgI2bzyTBUqXkWWD8OHUA0KI8K1Eg/s800/KCP02197.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAjkjckwFNOauepapy1nLUX22raUgvln3xQ6nwU9MPSc0Sncp7HD-9qpsZDqTWGfLd7aR7hS-qANlAK3zEEdqEzJ0tTWSnO8IscDIgLm07pmdSEgP989cIrYwTteatIRyYq31mOjpQNmkiFBF9Puy6SXPgNqWCejgI2bzyTBUqXkWWD8OHUA0KI8K1Eg/w640-h428/KCP02197.JPG" width="640" /></a></div><p>十月下旬·晴</p><p>鏡頭一轉,回到京都。</p><p>在這裡有很多東西好吃,不過在下午茶的時候,最好就是找間喫茶店去吃蛋治。</p><p>日本蛋靚,麵包又好吃,牛油又出色,那夾在一起當然又係「<b>無得輸</b>」。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVUrEqOBHDIXc20nL9BOTW0LTCHeqwEBzzcPMO4hv8Wi46xOXD8vxc2pXhdF5hTwWATT_wtWb2qPHO_Z7_J8aKqpzsLR6D0lSR0NAw924BBJy27Rr2Bk0cJlAm2VXdDGwn-2OIj7LGmjdCuYHBWnTCUHiAy8sscYbcZ2q-UC2HJB6LlD7ArEdnqyAuQ/s800/KCP02201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVUrEqOBHDIXc20nL9BOTW0LTCHeqwEBzzcPMO4hv8Wi46xOXD8vxc2pXhdF5hTwWATT_wtWb2qPHO_Z7_J8aKqpzsLR6D0lSR0NAw924BBJy27Rr2Bk0cJlAm2VXdDGwn-2OIj7LGmjdCuYHBWnTCUHiAy8sscYbcZ2q-UC2HJB6LlD7ArEdnqyAuQ/w640-h428/KCP02201.JPG" width="640" /></a></div><p>店子在京都北的上京區,坐公交來的話,在今出川駅下車也要行十分鐘左右才來得到。這裡是間轉角位的咖啡店,從外看來也頗有格調。午市來到,人客不少,絕大部份也是女客人。是日全店(連店員)就只得我一位男士,有趣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtmObJEjEEmONJsT3CAFuOloaOLghat2tGkpc4iEKt5F1xSIhaP8LxrhHLkfJP11tYOufAGGzTyM_sLA3J8bSIgMTmDyJFofm-83sSnTid967R3-5xNsOEn1msv-G-uuiIbxIk6Hg3GoqzdZsAnAdLPzpee8QdbYmIOIcXbRgs5BYEmEOhVUhkK288A/s800/KCP02209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtmObJEjEEmONJsT3CAFuOloaOLghat2tGkpc4iEKt5F1xSIhaP8LxrhHLkfJP11tYOufAGGzTyM_sLA3J8bSIgMTmDyJFofm-83sSnTid967R3-5xNsOEn1msv-G-uuiIbxIk6Hg3GoqzdZsAnAdLPzpee8QdbYmIOIcXbRgs5BYEmEOhVUhkK288A/w640-h428/KCP02209.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>要了客雞蛋三文治(たまごサンド)跟日本朋友說起我喜歡吃日本的蛋治,他們都會很奇怪:不同店子的日本的蛋治都大同小異,有什麼分別?其實是有的。不少店子的蛋太厚而麵包太薄,吃起來口感及味道都失了平衡。<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wl7vxFQxtEru2FVt7MowrT_3h2zoV0VSxeTXpGy46UhUuXqGIiWsoSwNNh_DzsC5SmmBabEil3gu8GoTt98DP97_x76HE8ZxsQzlhK9TaXrBE7wKHmh5vNXVkaSVgzYCLEEx-s2-1ZzvMuT4aTKLnfJIrXnZr2RhdbmjbUk2GTYbt7-bnRZtcFVyNQ/s800/KCP02203.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wl7vxFQxtEru2FVt7MowrT_3h2zoV0VSxeTXpGy46UhUuXqGIiWsoSwNNh_DzsC5SmmBabEil3gu8GoTt98DP97_x76HE8ZxsQzlhK9TaXrBE7wKHmh5vNXVkaSVgzYCLEEx-s2-1ZzvMuT4aTKLnfJIrXnZr2RhdbmjbUk2GTYbt7-bnRZtcFVyNQ/w640-h428/KCP02203.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>雞蛋三文治:たまごサンド</b></td></tr></tbody></table><p>這裡的雞蛋餡看上去還是很澎湃的,計厚度足足是麵包的兩倍有多。不過加入一層肉味噌,味道上多了層次,是好吃的。兩塊麵包夾上厚蛋再切四件,份量十足。不要說是下午茶,其實用來當午餐甚至晚飯都可絕對可以。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoIFnFzxmN8fRZvVFKz5Zr8mc5YX48U8cc4Js46bqud-e3y_aJQbFqJl9OO4SRo-_-X20qR34zn97pQd_bytGf8T2xYEAMSFLhBN9TGj7ewz_tZx1FDxOpYvo0Gym6eclj9b4Ls-WGOoSMRetBfL4A9UrLECmMRf0UP7OEwlGoA_YZOjyxU7rCUICaw/s800/KCP02206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoIFnFzxmN8fRZvVFKz5Zr8mc5YX48U8cc4Js46bqud-e3y_aJQbFqJl9OO4SRo-_-X20qR34zn97pQd_bytGf8T2xYEAMSFLhBN9TGj7ewz_tZx1FDxOpYvo0Gym6eclj9b4Ls-WGOoSMRetBfL4A9UrLECmMRf0UP7OEwlGoA_YZOjyxU7rCUICaw/w640-h426/KCP02206.JPG" width="640" /></a></div><p>飲品方面,原本例牌選擇當然來一杯齋啡。但不知是不是受了附近的女士所影響,就試了抺茶Latte,喝過還是選咖啡更穩陣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicgymIexljPG9Muh-axm7uJUmbo5DFRLvaUuLZbLbscTp6Jgxz148FhSJhwiv2XaWXKGPnGH4ZxGcj5BuNPO1DHvIqy6Y7HOkf_lgz1cY3QqBelf_UcKFwBYHLTvVKz021-BAwrd4U6DLDe27MtRtW5nIh3_rPyA65t33I8Cw5Q5-xl2zyjvyvIjTqBg/s800/KCP02208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicgymIexljPG9Muh-axm7uJUmbo5DFRLvaUuLZbLbscTp6Jgxz148FhSJhwiv2XaWXKGPnGH4ZxGcj5BuNPO1DHvIqy6Y7HOkf_lgz1cY3QqBelf_UcKFwBYHLTvVKz021-BAwrd4U6DLDe27MtRtW5nIh3_rPyA65t33I8Cw5Q5-xl2zyjvyvIjTqBg/w640-h428/KCP02208.JPG" width="640" /></a></div><p>認住店子的大象店徵,這是我在京都最喜歡的兩間蛋治店之一(<b><a href="https://gourmetkc.blogspot.com/2020/02/blog-post_99.html">另一家的連結請按這裡</a></b>)。</p><p>京都好吃的店子很多,價位高、中、低都有,真的吃半年也吃不完。喝完最後一口抺茶Latte,要再上路了。</p><p><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b>值得推薦</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqu43TcqMhzcKAgqq_lGi_EFPMYYMYa0G-WKjytnUgDfI6rfa9Ta1aTiWpROptxeSveFqnzhixRw66IlMtbz5RB-J-3VtCL5xmYadHQqMdopzcibLLnnaKOlCSkhqGT4pLegYx87X_7oiD_xQlyV2Dw1mSfT7G6mU9BamuoGGCmsf0IxEgO84M170XwA/s800/KCP02210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqu43TcqMhzcKAgqq_lGi_EFPMYYMYa0G-WKjytnUgDfI6rfa9Ta1aTiWpROptxeSveFqnzhixRw66IlMtbz5RB-J-3VtCL5xmYadHQqMdopzcibLLnnaKOlCSkhqGT4pLegYx87X_7oiD_xQlyV2Dw1mSfT7G6mU9BamuoGGCmsf0IxEgO84M170XwA/w640-h428/KCP02210.JPG" width="640" /></a></div><p></p><p><span>評分:(以5個</span><span>💥為滿分</span><span>)</span></p><p></p><p></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">食物:💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">服務:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥<br /></span><span style="font-size: 17.14px;">環境:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">餐廳資料:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">喫茶 ゾウ</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">京都府京都市</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">上京区三丁町440-3
<span class="rstinfo-table__tel-num" style="background: rgb(255, 255, 255); border: 0px; color: #595960; font-family: Arial, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.03em; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: normal;">075-406-0245</span></span></span></div><p></p><p></p><p></p><p></p><p></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><b style="font-size: 17.94px;"></b></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW;"><span style="color: black; font-family: "Times New Roman"; font-size: 11.5pt;"><span style="font-size: 11.5pt;"></span></span></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><span style="color: black; font-family: "Times New Roman"; font-size: 17.94px;"></span></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p><b></b></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:<br /><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3<br /></span></b><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Santeicho, Kamigyo Ward, Kyoto, 602-0915, Japan35.0249134 135.75609676.7146795638211572 100.5998467 63.335147236178848 170.9123467tag:blogger.com,1999:blog-8604043030135960226.post-73278951242215299832022-11-20T03:52:00.001+08:002022-11-20T03:52:08.739+08:00山下鉄板燒 ~ 下山<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NqEkrjOkWrd_6CeZSfxl3lTgJ0x3ZKkAaKgF98DRYdDlwSgHTXyGBO0dyhuXQVf4NXiqZ7W1osJtINRaL5DyUDbbpDU7XEyf17yP40GCEWyKwESZElEOGPLOq7MGVP9WoAhhLzpgZqU5OT_atmM7vHDYHSAt5UsxmZX32-AvxcR58RzdexANlzsePw/s800/KCP00157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NqEkrjOkWrd_6CeZSfxl3lTgJ0x3ZKkAaKgF98DRYdDlwSgHTXyGBO0dyhuXQVf4NXiqZ7W1osJtINRaL5DyUDbbpDU7XEyf17yP40GCEWyKwESZElEOGPLOq7MGVP9WoAhhLzpgZqU5OT_atmM7vHDYHSAt5UsxmZX32-AvxcR58RzdexANlzsePw/w640-h426/KCP00157.JPG" width="640" /></a></div><p></p><p><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt; line-height: 107%;">十一月中旬</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI", sans-serif; font-size: 11.5pt; line-height: 107%;">·</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt; line-height: 107%;">晴</span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">舊同事約吃</span><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt;">飯,她在城中最頂尖的鉄板燒店工作,那就挑同一款式的店子去吃。廚人加上食評人,用不同的角度去看同一晚的餐點,會很有趣。</span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh91a9T5S_H-LxMuizBar2nj_TReiHmh063JBFCOxysVc8qr6KIdFrPD1ZLv1z6g66KlK0B7BXUMnKo_kUnzwFEGL2J4SAzXvo8eiKSEj-6dujliKxvC5mwuvYHuOHAMMzGpSOFE8gB277MCHIeZc1hhGKNncdxIoq7ShtQ1hoKGsi9Zl4125Cvq67R6A/s800/KCP00108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh91a9T5S_H-LxMuizBar2nj_TReiHmh063JBFCOxysVc8qr6KIdFrPD1ZLv1z6g66KlK0B7BXUMnKo_kUnzwFEGL2J4SAzXvo8eiKSEj-6dujliKxvC5mwuvYHuOHAMMzGpSOFE8gB277MCHIeZc1hhGKNncdxIoq7ShtQ1hoKGsi9Zl4125Cvq67R6A/w640-h428/KCP00108.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">當然不是第一之次來,大廚<b>山下泰伸</b>先生的履歷當然也響亮。任誰都知偏向洋風的鉄板燒是和食中最難拿米芝蓮星的項目之一,偏偏香港就有店子摘下一星(<b><a href="https://gourmetkc.blogspot.com/2021/08/i-m-teppanyaki-and-ine.html">當然就是這裡</a></b>)。而這裡,傳聞也接近過,不過始終也沒有。</span></p><p class="MsoNormal"><span lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10aaATYAgJKP-4AF_nRImiy7uuTOymg2R8oA2tWJ32K5fmuMTvyNVXU7YgSbHS_OTcYNUXGbmu3vJPkrIfS3g-Ng-65opKRB1nxKYlOokptkMCYFCrwZjc38UjiY8FEdoBJpsq84MYZoNuuEQ4lA2sx6ifCWuGeHZncisJlAc_rGhWuoebaWbldbcSg/s800/KCP00107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10aaATYAgJKP-4AF_nRImiy7uuTOymg2R8oA2tWJ32K5fmuMTvyNVXU7YgSbHS_OTcYNUXGbmu3vJPkrIfS3g-Ng-65opKRB1nxKYlOokptkMCYFCrwZjc38UjiY8FEdoBJpsq84MYZoNuuEQ4lA2sx6ifCWuGeHZncisJlAc_rGhWuoebaWbldbcSg/w640-h428/KCP00107.JPG" width="640" /></a></div><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 11.5pt; line-height: 107%;">沒特別約定大師傅(<b>事實上當晚他也要招呼貴客</b>),是晚餐點當日籍小師傳負責。舊同事本身就是一名鉄板燒小師傳,正好觀摩。餐廳有兩款餐牌,</span><span lang="EN-US" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Segoe UI", sans-serif; font-size: 11.5pt; line-height: 107%;"><b>Sanka Course</b></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 11.5pt; line-height: 107%;">及</span><span lang="EN-US" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Segoe UI", sans-serif; font-size: 11.5pt; line-height: 107%;"><b>Sanka Special Course</b></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 11.5pt; line-height: 107%;">,分別主要在於有沒有鮑魚,也選了後者。</span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_6W3yrgQROKowP2u3poH5zToR4D3N0JF5MbOcPeYQe637SUeEyYQi_b1NbW5o6i7VExtDxfc2ds8N-qpE5G4BFhUxceY3MyJOdB25AsEZzpiV-NT6sHEYD5TMRDjAI1H1QwK-TDob6tDBrTvuICfuAXC0SiPaueNDvUOQ1NgNlhVNbBnV6wgymHveg/s800/KCP00115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_6W3yrgQROKowP2u3poH5zToR4D3N0JF5MbOcPeYQe637SUeEyYQi_b1NbW5o6i7VExtDxfc2ds8N-qpE5G4BFhUxceY3MyJOdB25AsEZzpiV-NT6sHEYD5TMRDjAI1H1QwK-TDob6tDBrTvuICfuAXC0SiPaueNDvUOQ1NgNlhVNbBnV6wgymHveg/w640-h428/KCP00115.JPG" width="640" /></a></div><p></p></span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><span><a name='more'></a></span>8</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">道菜的鉄板燒晚餐,就由餐前小吃開始。看上去烤得表面微焦的<b>多士</b>頗吸引,不過吃起來味道又不過爾爾,塗上牛油也無補於事,是麵包的質素問題。加上<b>黑松露醬</b>的<b>茶蒸蛋</b>聞起來香,蛋也滑。刺身是兩片<b>池魚</b>,吃過就算,沒留下什麼印象,放在上面的魚籽醬在味道上沒有什麼補強之處。</span><p></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKF1K1BXUkikxD9AE-SNioJ3ENFQnjztiGcFt1kDbLXDencS7nbv3HmnLndYgLi2WnAg41DfgfA5oGP2_eX4NsDL3Wsy0Ixa1rSzRz9MFbThm35VJNz1I4cV3ocJ8hxISaKYY1mRG6cVXxdBAXRTRzu419_zghwbvtO0X8wNVdgNYqsKok_6Cxylczw/s800/KCP00114.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKF1K1BXUkikxD9AE-SNioJ3ENFQnjztiGcFt1kDbLXDencS7nbv3HmnLndYgLi2WnAg41DfgfA5oGP2_eX4NsDL3Wsy0Ixa1rSzRz9MFbThm35VJNz1I4cV3ocJ8hxISaKYY1mRG6cVXxdBAXRTRzu419_zghwbvtO0X8wNVdgNYqsKok_6Cxylczw/w640-h428/KCP00114.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">茶蒸蛋</b></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMM88I4-DjVYpFC03DITXvrPB8gbfYk3hzVSDnWSS6Bd_ILM5uOY_Xl5yv-3AkmDJPgDH5LTU9aSBVvBztuhRf4RFOhGhPG1VoL7720Z23I9lWK89FqmIQlv7x3WtYvjjQb3RDdXBDWiIabIljvGFYt8rg4WMrmknsU3aoWneUS4t1vlRmuMngtPwkQ/s800/KCP00117.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMM88I4-DjVYpFC03DITXvrPB8gbfYk3hzVSDnWSS6Bd_ILM5uOY_Xl5yv-3AkmDJPgDH5LTU9aSBVvBztuhRf4RFOhGhPG1VoL7720Z23I9lWK89FqmIQlv7x3WtYvjjQb3RDdXBDWiIabIljvGFYt8rg4WMrmknsU3aoWneUS4t1vlRmuMngtPwkQ/w640-h428/KCP00117.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">池魚</b></td></tr></tbody></table></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">主菜一道一道的上場,先來的是海鮮主菜。<b>北寄貝</b>煎得兩面呈微焦,看上去已全熟,以刀切下去已覺得韌,咬下去當然也確認此點。年事已高齒力漸遜,這樣處理的北寄貝確實不是我那杯茶,還是墊底的煎<b>日本茄子</b>還更好吃。北寄貝還是新鮮生吃的好吃,幾天後便身處北海道,可以大吃特吃新鮮爽甜的北寄貝刺身。</span></p><p class="MsoNormal"><span lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCn0cCuT2gYQbStUnb2vwx-8ZmmB7HdSwoI0p1HFDKMdo66UVgzM6nQpFooAJb18l3t_dytqYKP6G9Uz-qdb2UizPucNea6EN4eBTaQV0O5VGJTQQxwZNJtOD5C4PkCMdX_C4EnPJ_Sws8ez14TC0O4DAIy3T7fdTDEHCs7ex-dm9Vx_hYX0bPTsvRg/s800/KCP00120.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCn0cCuT2gYQbStUnb2vwx-8ZmmB7HdSwoI0p1HFDKMdo66UVgzM6nQpFooAJb18l3t_dytqYKP6G9Uz-qdb2UizPucNea6EN4eBTaQV0O5VGJTQQxwZNJtOD5C4PkCMdX_C4EnPJ_Sws8ez14TC0O4DAIy3T7fdTDEHCs7ex-dm9Vx_hYX0bPTsvRg/w640-h428/KCP00120.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">北寄貝</b></td></tr></tbody></table><br /></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">來自<b>宮城</b>的<b>伊勢海老</b>的頭及身分開處理,前者開半,上粉再以牛油煎香。<b>龍蝦膏</b>及<b>蝦腦</b>給封在內,豐腴好吃。<b>龍蝦肉</b>煎得火侯恰到好處,肉質帶點溏心而味道鮮甜。這一道龍蝦,處理及火侯也很不錯。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzdl1jPsBFBHuIqtSBtQaUmfzmOYATsUKgdZWtd9iaR_V3hY41srgVhg5umQRVUs_Ch1WRMSsdVA7K8T8OdSK4Rvbho1E_dC8UNF92rCuhfNYMWusVXWTKDgJlp2QTlpCXPh1DRNGgr5WU0iPyAwv16rpgLwp3zlroUIAlrQMIqpKtcqG_rrq7HKDEQ/s800/KCP00123.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzdl1jPsBFBHuIqtSBtQaUmfzmOYATsUKgdZWtd9iaR_V3hY41srgVhg5umQRVUs_Ch1WRMSsdVA7K8T8OdSK4Rvbho1E_dC8UNF92rCuhfNYMWusVXWTKDgJlp2QTlpCXPh1DRNGgr5WU0iPyAwv16rpgLwp3zlroUIAlrQMIqpKtcqG_rrq7HKDEQ/w640-h428/KCP00123.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">伊勢海老</b></td></tr></tbody></table><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZpJ9j8wOBFbBCIvo3deALblTLV6gjgN0s_EGowTVRxDCfGygJU7D-AtBVI9wKm5INjcXbOs-L1rYaHV9gBe5MDvvi2wgQxbpBsGiAW4jkdunitRVvSzWZWfYPCMLcFSqU5lIyg9AooQC88X7WHUDhu5VyODcbbpR7ACxzOiThhLa2oeg_96u03ucdQ/s800/KCP00124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZpJ9j8wOBFbBCIvo3deALblTLV6gjgN0s_EGowTVRxDCfGygJU7D-AtBVI9wKm5INjcXbOs-L1rYaHV9gBe5MDvvi2wgQxbpBsGiAW4jkdunitRVvSzWZWfYPCMLcFSqU5lIyg9AooQC88X7WHUDhu5VyODcbbpR7ACxzOiThhLa2oeg_96u03ucdQ/w640-h428/KCP00124.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAb6L2gZxGacHMQCJTfeSl201vqnOMFNCeoGSUrUDLDbXDssU9q1uytN5x1ohd6YGAGVi93LTqqQwJhXdiGbTvOOx-lG2p-QMoo1rsmbgdZJIYYs1asWak8gQFokHHOEyucIMDnRen4MJAhuRrqO30UOI4zKblaCkMsosITFDJIF2P7px8hRZLBe8clg/s800/KCP00126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAb6L2gZxGacHMQCJTfeSl201vqnOMFNCeoGSUrUDLDbXDssU9q1uytN5x1ohd6YGAGVi93LTqqQwJhXdiGbTvOOx-lG2p-QMoo1rsmbgdZJIYYs1asWak8gQFokHHOEyucIMDnRen4MJAhuRrqO30UOI4zKblaCkMsosITFDJIF2P7px8hRZLBe8clg/w640-h428/KCP00126.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">魚用上<b>赤睦</b>,不是市面上常見的甘鯛,而也只是煎魚而不是立麟燒。特色在醬汁,是用上<b>松茸</b>去煮成的牛骨湯。嚐一口醬汁,松茸味非常濃郁,精彩。赤睦也煎得好,外皮柔軟而魚嫩滑。只是調味方面可以做得更好,是晚吃的略淡,赤睦魚油份及水份不輕,加入醬汁同吃反而令後者更淡,是敗筆。松茸是來自雲南的,也爽脆鮮美,反而成了這道菜式的主角。</span></p><p class="MsoNormal"><span lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMTyrxEs-2lFYQgp53SjCku2DiogycaAZ1wx2QzpfKBspvPqDFHL15VAquqJHr-iocRO8aXSlpCLNob86pQ3FDKJvZivOr6nucc3oOHAfeqreNgKeJkJBf7du6wEY6seC_MWJ2RpPH-X_GmDFs2eVviR0yyHX3HSZm4WR5fzeCOIN_yWT3GAE4cvwfg/s800/KCP00121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMTyrxEs-2lFYQgp53SjCku2DiogycaAZ1wx2QzpfKBspvPqDFHL15VAquqJHr-iocRO8aXSlpCLNob86pQ3FDKJvZivOr6nucc3oOHAfeqreNgKeJkJBf7du6wEY6seC_MWJ2RpPH-X_GmDFs2eVviR0yyHX3HSZm4WR5fzeCOIN_yWT3GAE4cvwfg/w640-h428/KCP00121.JPG" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-8VklQ4JQTLRu0kWCUvOY0CDm40fPSuMiVkKpxkGcXWK3jzzg4xVyztMIuOn2XurCtXGF9QDIp4NtwUglQYOG3OP2-oqQyHqNFg6ad67EB14qRqqCkbRIrTMUnWsqoyZVGBZymSkl5DzDwgHU_zb6d5RgvrzrFtQDRdJJkAa7c_0kRdmg0vuahZtDA/s800/KCP00129.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-8VklQ4JQTLRu0kWCUvOY0CDm40fPSuMiVkKpxkGcXWK3jzzg4xVyztMIuOn2XurCtXGF9QDIp4NtwUglQYOG3OP2-oqQyHqNFg6ad67EB14qRqqCkbRIrTMUnWsqoyZVGBZymSkl5DzDwgHU_zb6d5RgvrzrFtQDRdJJkAa7c_0kRdmg0vuahZtDA/w640-h428/KCP00129.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>雲南松茸</b></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-2cIyhMLprh2Kk6Itmkv-19uZ9h3QeVvkQAJyitvE4Cj9TM6A5Km8r1cB9X5CPeW2neRfGGdnK-y8KlyQcARoJFwxrPBeMcuis-tqeiGV8dJKSkWqh_NkHfgkFCqt1TCh58JFG1UV7iS0ZEe7dEh4rdBNrX-yZd-UaCDqKIH0XT3ufuXtPJO3yacqkA/s800/KCP00130.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-2cIyhMLprh2Kk6Itmkv-19uZ9h3QeVvkQAJyitvE4Cj9TM6A5Km8r1cB9X5CPeW2neRfGGdnK-y8KlyQcARoJFwxrPBeMcuis-tqeiGV8dJKSkWqh_NkHfgkFCqt1TCh58JFG1UV7iS0ZEe7dEh4rdBNrX-yZd-UaCDqKIH0XT3ufuXtPJO3yacqkA/w640-h428/KCP00130.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>赤睦</b></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VApMpdvGqknUvA9dhotr1HHcoqFLi9ZeaPmVXxmr1uzVNP543BzJynRMqntj8xHLtme3oZdxcjM0lWKCx_YBMGLo7t9JZMPWQ9ITN50UV28tBd50IQRSK3L8_xWL1fK8YwMG5FmuspSiYwNMpPSVzMrcC_G3uBhUbDVbtcS8FzfzaRY9JW8tNHdL5A/s800/KCP00131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VApMpdvGqknUvA9dhotr1HHcoqFLi9ZeaPmVXxmr1uzVNP543BzJynRMqntj8xHLtme3oZdxcjM0lWKCx_YBMGLo7t9JZMPWQ9ITN50UV28tBd50IQRSK3L8_xWL1fK8YwMG5FmuspSiYwNMpPSVzMrcC_G3uBhUbDVbtcS8FzfzaRY9JW8tNHdL5A/w640-h428/KCP00131.JPG" width="640" /></a></div><span style="font-family: Microsoft JhengHei UI, sans-serif;"><br /></span>
<span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">同樣是先用牛油去煎,<b>青森</b>來的<b>鮑魚</b>也是先上粉,而在煎煮的過程中也收到將其肉汁封鎖的效果。配上的是醬油牛油汁,在鐵板上以大火將醬汁收到濃稠,個人覺得有點搶過鮑魚的鮮味。此時放在上面的軟滑鮮美的<b>北海道海膽</b>正派上用場,在味道上巧妙的作出平衡之餘,也帶出鮑魚的鮮美。據云這是<b>山下師傅</b>的其中一道招牌菜,果然不錯。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span><p></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippSdNKaiGuOata_5r4QGvbDmjRCyRFt2r9EX5Hgn3-0K66ZrSa0BQcXfOIEOgXbUXW57eXP6y26NQtozkDGhsP-ygUqirGw77dvBoqK_Vj9ObsdmDgBYqZ5IS9TBV5E7_hj6qTMJa76Q1-YHWxGrp8Vvzj82nenKhAPEPTMsBlCEPgftMPdPrI_Buuw/s800/KCP00137.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippSdNKaiGuOata_5r4QGvbDmjRCyRFt2r9EX5Hgn3-0K66ZrSa0BQcXfOIEOgXbUXW57eXP6y26NQtozkDGhsP-ygUqirGw77dvBoqK_Vj9ObsdmDgBYqZ5IS9TBV5E7_hj6qTMJa76Q1-YHWxGrp8Vvzj82nenKhAPEPTMsBlCEPgftMPdPrI_Buuw/w640-h428/KCP00137.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>鮑魚+海膽</b></td></tr></tbody></table></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">幾道海鮮菜式以後,來到牛肉環節,上場的是<b>近江牛西冷</b>。這一款牛肉敝公司也有售賣,對其口感及味道當然非常熟悉,要說的反而是其處理方法。很明顯的是牛肉煎好後</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>resting</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">的時間不夠,牛肉切開了肉汁及血水漸漸滲出,令牛肉的風味散失,有點可惜。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkq7ZwXre3Rv4bABspfgjM2-BpuvDQUezAUVS6qldRurDeXEk7pr4f2ti83s73tDYiCVUnHO5zBgEJy6q5j9EOy79dnPYEfu1rHk7X-HzOhZUOD6bnkF-GAAgvaqPoSWIYog0lma0AMhBB23bcMgsQ71cxG57b6mGv78ocVLgiwou8rPeTtmd_G-9Sg/s800/KCP00140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkq7ZwXre3Rv4bABspfgjM2-BpuvDQUezAUVS6qldRurDeXEk7pr4f2ti83s73tDYiCVUnHO5zBgEJy6q5j9EOy79dnPYEfu1rHk7X-HzOhZUOD6bnkF-GAAgvaqPoSWIYog0lma0AMhBB23bcMgsQ71cxG57b6mGv78ocVLgiwou8rPeTtmd_G-9Sg/w640-h428/KCP00140.JPG" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBGvgFXxMlJM2WTi4D1IxwfJEYjwxg-oD-U4T5UAaXfDWIYCvy4u2r9zZY9WOlda_ytyK_FakblYmEBP4fN2vmXlEquAMMnGDpTl3YEkjDiPy8JzYFr92cKDcnrsyHg82OqE6M9s9sKxJImHSMrGjydDfQDm_giS5Tu91ELuvC-DZ7XBPW1S8I6bC8g/s800/KCP00145.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBGvgFXxMlJM2WTi4D1IxwfJEYjwxg-oD-U4T5UAaXfDWIYCvy4u2r9zZY9WOlda_ytyK_FakblYmEBP4fN2vmXlEquAMMnGDpTl3YEkjDiPy8JzYFr92cKDcnrsyHg82OqE6M9s9sKxJImHSMrGjydDfQDm_giS5Tu91ELuvC-DZ7XBPW1S8I6bC8g/w640-h428/KCP00145.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">近江牛西冷</b></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RWe2U72uXJZpkBJ1wpBG682-7vdLsA4ppPFhmG36nIuhpTIIV2fpZI4AY0QGjjLmxTEyOsCU-x6VdgMnhVsOTt4TA2PRcuKmMi6uP5i8HaHHgZLwByG1nCQYBO2dgY5mkQqi2fGwFOwvwU2CxkIk1N1vQJRaBCrMs1eKGmKDdyURY7ZOy37mtbGQlQ/s800/KCP00148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RWe2U72uXJZpkBJ1wpBG682-7vdLsA4ppPFhmG36nIuhpTIIV2fpZI4AY0QGjjLmxTEyOsCU-x6VdgMnhVsOTt4TA2PRcuKmMi6uP5i8HaHHgZLwByG1nCQYBO2dgY5mkQqi2fGwFOwvwU2CxkIk1N1vQJRaBCrMs1eKGmKDdyURY7ZOy37mtbGQlQ/w640-h428/KCP00148.JPG" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGVgdj0zNcZLC2RAae8xDCp7egzbsdLx5KPffQ9-XcSW_mudbTZjLwo3pbyGMBn-0kvNjINUvmgIc7GJDEOkokC9AySq9XOYXaxirBpdZq7ZGoqluyxBxSlMSkrc-GvcV7T2H_Tfb82GRGonbzKDFAep_RarrozIDndBxFy8s7itcfpIGVEJjzl2-rQ/s800/KCP00150.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGVgdj0zNcZLC2RAae8xDCp7egzbsdLx5KPffQ9-XcSW_mudbTZjLwo3pbyGMBn-0kvNjINUvmgIc7GJDEOkokC9AySq9XOYXaxirBpdZq7ZGoqluyxBxSlMSkrc-GvcV7T2H_Tfb82GRGonbzKDFAep_RarrozIDndBxFy8s7itcfpIGVEJjzl2-rQ/w640-h428/KCP00150.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Restng可以做得更好</td></tr></tbody></table><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">一般而言,鉄板燒會以少飯作結。不過這裡的不同,來的是煎飯。師傅將日本米飯在鐵板上攤平煎熱,不下蛋蔥也不炒,只下刴得幼細的蒜蓉及在鐵板上烤得焦香的醬油調味。這樣處理的飯仍然維持適當的濕度,飯粒糯口好吃。不需要太多的調味及配料,跟鉄板燒的理念一樣:簡單直接就最好。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQXsR7wSqjyr5CC0jWgHqYcWfg4AT_0i5fqDI7qQvmKuUHalozsVZEILmS6hK0z9bGxSt58iGOMZnXBuWszf1UnkqnlRV3t6lHBS6BjsnbDXBFfyXEdK4Cazppc2QySS97t9yZKKMKZqWbSnXiXJnAJ4rx6_WmCc126d3HTK7Ume8DV2Gd_VAAQunrQ/s800/KCP00144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQXsR7wSqjyr5CC0jWgHqYcWfg4AT_0i5fqDI7qQvmKuUHalozsVZEILmS6hK0z9bGxSt58iGOMZnXBuWszf1UnkqnlRV3t6lHBS6BjsnbDXBFfyXEdK4Cazppc2QySS97t9yZKKMKZqWbSnXiXJnAJ4rx6_WmCc126d3HTK7Ume8DV2Gd_VAAQunrQ/w640-h428/KCP00144.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGeCV2h6BsOSbJzWjWKCAsbBsFUnDOsMyJVJlqbd43xZrxOulfgR2jTGoA8ejc1eZCvxOqvrP31TxlGJqLUv_glxFD8VjPAaawxz1tuINT0V3VD3LGKTkrY0qYwgOzI45mxmZagvu1MlUQHmds2hMbxWBDAQmvoXelpetV1yBFe74c-Iex9-8xOyhLg/s800/KCP00151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGeCV2h6BsOSbJzWjWKCAsbBsFUnDOsMyJVJlqbd43xZrxOulfgR2jTGoA8ejc1eZCvxOqvrP31TxlGJqLUv_glxFD8VjPAaawxz1tuINT0V3VD3LGKTkrY0qYwgOzI45mxmZagvu1MlUQHmds2hMbxWBDAQmvoXelpetV1yBFe74c-Iex9-8xOyhLg/w640-h428/KCP00151.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">甜點三選二,一致決定放棄香橙啫喱而要了其餘兩款。<b>新鮮士多啤梨</b>用士多啤梨酒煮過,暖和的溫度令甜味及酸味都變得更溫和。在轉涼的天時,吃這個暖和的士多啤梨甜點就剛好。中間放上了<b>煉奶雪糕</b>,本來沒有不討好的道理。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VLHvqX_DqjfKL17Bt60sgjBCe1_W9hGyouAQm8-7SlSMtd7p_5qaSDh6EENMl_NT6LdAHCXDIyR8ijGNAg5-pWf3wZkU14T2r2B_xD8zAYU1VHtA_jpDgoCuTByYgEo_59Ly3Rtotsti8PA8ppCVyEth8l2T__sHG1x6kqzkpmpVn3v0RHl8tNWXDg/s800/KCP00156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VLHvqX_DqjfKL17Bt60sgjBCe1_W9hGyouAQm8-7SlSMtd7p_5qaSDh6EENMl_NT6LdAHCXDIyR8ijGNAg5-pWf3wZkU14T2r2B_xD8zAYU1VHtA_jpDgoCuTByYgEo_59Ly3Rtotsti8PA8ppCVyEth8l2T__sHG1x6kqzkpmpVn3v0RHl8tNWXDg/w640-h428/KCP00156.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">不過吃著吃著,卻又令人覺得在口感上好像欠缺了一點變化:或者加入一些脆口的東西在內會更好(<b>如脆焦糖或一片小曲奇之類的</b>)。另一味是<b>焦糖雪糕</b>及<b>雪芳蛋糕</b>,焦糖雪糕意外的不太甜,焦糖味香濃。配上輕軟的雪芳蛋糕,效果不錯。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxXtof4n5BNd_H5UhY0OHHrVTxFimyW9Ys_JsmXfMkboMY8LIwyr6RXfHTHCvhTsNsyF3PFYwAFzucWOtT-uS8bPYKH8eOOueF_QcB0nKL9cRHJTUW7nWgAAQg8ajyko-3XevbnHvohgWzzoOl9mk7ZdZ6WiMoIkI1qIu5STcESyh2a1yfOMAqsTaWw/s800/KCP00155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxXtof4n5BNd_H5UhY0OHHrVTxFimyW9Ys_JsmXfMkboMY8LIwyr6RXfHTHCvhTsNsyF3PFYwAFzucWOtT-uS8bPYKH8eOOueF_QcB0nKL9cRHJTUW7nWgAAQg8ajyko-3XevbnHvohgWzzoOl9mk7ZdZ6WiMoIkI1qIu5STcESyh2a1yfOMAqsTaWw/w640-h426/KCP00155.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">在日本料理中,鉄板燒是</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">KC</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">最喜歡的其中一個項目。每一頓鉄板燒,其實也是師傅在食客前的一場表演。食物在板前奉客,不能錯而流程也要百分百頫暢。鉄板燒要做得到其實不難,以一百分滿分為例,做到八十分的鉄板燒其實一街也是。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">但要做到</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">90</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">分甚至</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">95</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">分以上的,其實很難。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">埋單不算酒水近三千元一位,是周類型項目的頂級收費。很少在香港吃鉄板燒,舊同事也請繼續努力。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: medium;">值得一試</b></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTqlqQNiIxiVP3IMUL5HzMqiZPhneHnIEqZRxBdA2E043arTcFPTsY93EMNxH7AQJrcwCMU9b0HMb9sbldNrhIX-64aKYrg8kBMZTB-C1Xp7EPEf3F6YIcXuCIS9z8UUCpdwPkfM6sbD4vDOdzFVSVB7o3GxuD2XJUOKVfA2xr7gaWFrEL4XXgtLh9A/s800/KCP00154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTqlqQNiIxiVP3IMUL5HzMqiZPhneHnIEqZRxBdA2E043arTcFPTsY93EMNxH7AQJrcwCMU9b0HMb9sbldNrhIX-64aKYrg8kBMZTB-C1Xp7EPEf3F6YIcXuCIS9z8UUCpdwPkfM6sbD4vDOdzFVSVB7o3GxuD2XJUOKVfA2xr7gaWFrEL4XXgtLh9A/w640-h428/KCP00154.JPG" width="640" /></a></div><p></p><p><span style="font-size: 11.5pt;">評分:(以5個</span><span style="font-size: 11.5pt;">💥為滿分</span><span style="font-size: 11.5pt;">)</span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></span></p><div class="separator" style="clear: both; text-align: justify;"><p style="text-align: left;"></p><p style="text-align: left;"></p><p style="text-align: left;"></p><p class="MsoNormal" style="text-align: left;"><span face=""微軟正黑體",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p style="text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="text-align: left;"><span face=""微軟正黑體",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><span style="font-size: 11.5pt;"></span></span></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; text-align: left;"><span face=""微軟正黑體",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; text-align: left;"><b style="font-size: 17.94px;"></b></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; text-align: left;"><b style="font-size: 17.94px;"><span face=""Microsoft JhengHei UI", sans-serif" style="color: #4a4a4a; font-size: 11.5pt; font-weight: 400;"></span></b></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; text-align: left;"><span style="font-size: 11.5pt;"></span></p><p class="MsoNormal" style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; font-size: 11.5pt; font-weight: 400; line-height: 16.4067px;"><span style="font-size: 11.5pt;"></span></span></b></span></p><p class="MsoNormal" style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal" style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal" style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><div class="separator" style="clear: both;"><p style="text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><div style="-webkit-text-stroke-width: 0px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-size: 17.14px;">食物:💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">1/2<br /></span><span style="font-size: 17.14px;">服務:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">1/2</span></div><div style="-webkit-text-stroke-width: 0px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-size: 17.14px;">環境:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">1/2</span></div><div style="-webkit-text-stroke-width: 0px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span face="新細明體, serif"><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: "Times New Roman";"><br /></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: "Times New Roman";">餐廳資料:</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">Sanka Teppanyaki</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">中環擺花街1號1樓</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">3460 2285</div></div><p></p></span><p></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><p></p><p></p><p></p><p></p><p></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><b style="font-size: 17.94px;"></b></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background-color: white; background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW;"><span style="color: black; font-family: "Times New Roman"; font-size: 11.5pt;"><span style="font-size: 11.5pt;"></span></span></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background-color: white; background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:<br /><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3<br /></span></b><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div><div><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b><br /></b></span></div></div></div></div></div>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com01, 1 Lyndhurst Terrace, Central, Hong Kong22.282575 114.1546936-6.0276588361788441 78.9984436 50.592808836178847 149.3109436tag:blogger.com,1999:blog-8604043030135960226.post-68115727178875972132022-11-09T04:55:00.005+08:002022-11-09T04:55:26.315+08:00號外:東京精華遊 ~ 東京流浪(2/3):シビタス (市美多寿CIVITAS)老店子的美式熱香外餅<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVM8lq1QREt7af93zsCq237xyYdUcTQrESQtZhwjpWQZzmOaWcb6-rzsdSpw8B8f0KoEVpr4Fd2Aa13WaTDxTKwCnYVmbTm_wEhQFjvL2BN66ZWTYgbxf8RjjXCBP_uvJVcfEyUvkCRJL129hQvJLMfz2IivXx5XAoJomxy9Qj4hNgAjMadwU10OEMw/s800/KCP09662.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVM8lq1QREt7af93zsCq237xyYdUcTQrESQtZhwjpWQZzmOaWcb6-rzsdSpw8B8f0KoEVpr4Fd2Aa13WaTDxTKwCnYVmbTm_wEhQFjvL2BN66ZWTYgbxf8RjjXCBP_uvJVcfEyUvkCRJL129hQvJLMfz2IivXx5XAoJomxy9Qj4hNgAjMadwU10OEMw/w640-h428/KCP09662.JPG" width="640" /></a></div><p></p><p><span face=""Microsoft JhengHei UI", sans-serif" style="background-color: white; color: #4a4a4a; font-size: 11.5pt;">十月下旬·有雨</span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">這是在東京流浪的一天,午餐吃了很多色的<b>吉列豚</b>(<b><a href="https://gourmetkc.blogspot.com/2022/11/13.html">請按此參考相關食評</a></b>)。邊吃飯邊透過手機網上買了內陸機票當天傍晚飛回札幌,看看時間還有個多小時才需要離開蒲田,找個地方吃下午茶如何?</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmlx2CsciDhEatym1PNbyWWdvBaQ9RsddTP6Csm6xtaQf10dEtSO-FUToyc5U-Vvna9ol3vCGyMU-nd4kUBsnZ-qH0QFpBG24-mE0TwGOnPs70OWAh-8qnQXWJL65trGBI2MfAFHB-6HiRHuCRTxGxni6Upwjl4ecIzsxodWUoxR1qLbxlyWptRolbQ/s800/KCP09648.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmlx2CsciDhEatym1PNbyWWdvBaQ9RsddTP6Csm6xtaQf10dEtSO-FUToyc5U-Vvna9ol3vCGyMU-nd4kUBsnZ-qH0QFpBG24-mE0TwGOnPs70OWAh-8qnQXWJL65trGBI2MfAFHB-6HiRHuCRTxGxni6Upwjl4ecIzsxodWUoxR1qLbxlyWptRolbQ/w640-h428/KCP09648.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">打開</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>iPad</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">,在日本飲食網站找到這間店子。店子在<b>蒲田駅</b>內的<b>東急百貨公司</b>四樓,但本身是蒲田區內的老字號。創業於<b>昭和</b></span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>43</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>年</b>,論年紀即比我還大上一年!店子的裝修擺設仍維持那份「<b>古早味</b>」,座落其中是很舒適的。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinKNOi0hOAl1HHu9eouZ04Asn0lOmuvqMXGiaCCU-Sb9FcfHRuwbcMNyXC3Wws6xfjnPo_PuxudS51QMzU-FVq9KcaHZ4DsmRYIF4Tlxl_6TMvRQBr1aO8bR3sOkxDkisSKgPz4qakv72GDsYYYJs83RaYfCQmtLXpSGa2rEUkB6h5seScEg71tezKFQ/s800/KCP09660.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinKNOi0hOAl1HHu9eouZ04Asn0lOmuvqMXGiaCCU-Sb9FcfHRuwbcMNyXC3Wws6xfjnPo_PuxudS51QMzU-FVq9KcaHZ4DsmRYIF4Tlxl_6TMvRQBr1aO8bR3sOkxDkisSKgPz4qakv72GDsYYYJs83RaYfCQmtLXpSGa2rEUkB6h5seScEg71tezKFQ/w640-h428/KCP09660.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">餐牌上的選擇主要以復刻當年的舊項目為主,而來這裡必吃的就是其<b>熱香餅</b>(</span><span face=""Meiryo",sans-serif" lang="ZH-CN" style="background: white; color: #13131e; font-size: 10pt; letter-spacing: -0.4pt; line-height: 107%;"><b>ホットケーキ</b></span><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">)。這裡的生果也出名,是因為店子正是當年是千代田果物店「<b>万惣</b>」的分支店,應用的生果也是最新鮮的。所以點了一份熱香餅以外,也來一客雜果新地。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_fppO7jsXUDkL2obJ3APH6FZr-smxfad0DDNzALs91ePbn1tlHVKa7IXb6qgEeO94knUZ0ZzsPO46VMJ2aGH6BQXFOjJClQYAzGVp1vCRL6r1D3ZvV5YtckjUzZ6CGGXDBsyyCP3YbglLGHUif4F1Jdx3LEy3w_L3kIMp8JU9ls2nKDtDnSJQ3qr8A/s800/KCP09649.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_fppO7jsXUDkL2obJ3APH6FZr-smxfad0DDNzALs91ePbn1tlHVKa7IXb6qgEeO94knUZ0ZzsPO46VMJ2aGH6BQXFOjJClQYAzGVp1vCRL6r1D3ZvV5YtckjUzZ6CGGXDBsyyCP3YbglLGHUif4F1Jdx3LEy3w_L3kIMp8JU9ls2nKDtDnSJQ3qr8A/w640-h428/KCP09649.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span></span></span></p><a name='more'></a>這裡的<b>熱香餅</b>不是近年大熱的「<b>疏乎里</b>」版本,而是原祖的美式版。看起來兩邊烤得微焦香,熱度十足也令放在上面的<b>牛油</b>呈漸溶化的狀態,對辦。指定動作就是將<b>糖漿</b>大量的倒下去,切一小件混和牛油的熱香餅,吃吃看。<span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span><p></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVw5_oCzI8h5DzRCWY0sorgde4e9VBEciB7hOOIK611NucfFdrCMsRi_3-Pv9Vpv38COPO4jPg91yEa8dj7ORBvRDaaSecbRQ--lvuQZBI5IbQeTPnCOvmVyEUxoXo4mIWrUjHaE6_u5LQzKWkPRY0fmzg2lgs2hNyacxxdsHtmOvxFzCnwldic86rcQ/s800/KCP09652.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVw5_oCzI8h5DzRCWY0sorgde4e9VBEciB7hOOIK611NucfFdrCMsRi_3-Pv9Vpv38COPO4jPg91yEa8dj7ORBvRDaaSecbRQ--lvuQZBI5IbQeTPnCOvmVyEUxoXo4mIWrUjHaE6_u5LQzKWkPRY0fmzg2lgs2hNyacxxdsHtmOvxFzCnwldic86rcQ/w640-h428/KCP09652.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">有別於疏乎里版本的熱香餅,美式的是滿有質感。面層烘得微脆且香味十足,據云店子仍然沿用元祖店用開的銅製烤板,果然有效果。值得一提的是糖漿也是店子特別調製的,甜中也帶點焦香味道,果然有特色。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNETMRCZ-mJQUT6PXieSrn4DR55QXU2CsB9sUlwZsojynZxZEX7B5qcZOJujTDEIG8NOMElPj_wJAbllXnQHQzPkoXsBvJnMq6bjqkizmt8WyLvWsX19VhGkLMpdlwypRM1eqN_jx2NXOWHgKEhLAhE48-S6x-V7qHQB-LI0gPVle2OlmvUjxE7Afh_Q/s800/KCP09655.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNETMRCZ-mJQUT6PXieSrn4DR55QXU2CsB9sUlwZsojynZxZEX7B5qcZOJujTDEIG8NOMElPj_wJAbllXnQHQzPkoXsBvJnMq6bjqkizmt8WyLvWsX19VhGkLMpdlwypRM1eqN_jx2NXOWHgKEhLAhE48-S6x-V7qHQB-LI0gPVle2OlmvUjxE7Afh_Q/w640-h428/KCP09655.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYBtzEs2rTlFpvAeA3FU2iuJCw337kXhnWOcub9CRIeAJcExtngCkqVMT3fh6Bb9M07woVCtbhw-hMJoCRMW1FjLkL1v1co1zahtTgwVJWNmqzDPFKmy9zEYPaTW58MDknvC9llAJYMDKoSDD4xhE5pbRYeblP9JsHGnxIuFzH2R5VVwnnFVzkrKDaw/s800/KCP09659.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYBtzEs2rTlFpvAeA3FU2iuJCw337kXhnWOcub9CRIeAJcExtngCkqVMT3fh6Bb9M07woVCtbhw-hMJoCRMW1FjLkL1v1co1zahtTgwVJWNmqzDPFKmy9zEYPaTW58MDknvC9llAJYMDKoSDD4xhE5pbRYeblP9JsHGnxIuFzH2R5VVwnnFVzkrKDaw/w640-h428/KCP09659.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">如果要雞蛋裡挑骨頭的話,這塊熱香餅最厚的部份還有一點點的未熟透。但只此而已,整體而言是滿意的。至於<b>雜果新地</b>更是屬於「<b>無得輸</b>」系列,日本水果質素高,加一球云呢拿雪糕及淋上朱古力糖漿,沒有不討好的道理。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxVBfT0r48et4wlt2uZBuk9GhBTJ8YFi-v-DRR2VMkYsjNWtXdYcQ3EmDnWDeZgHrtAHhxB5jtUUZOrwagt7tAz6seIXkApKADMXGnDYiFWwho0PqKAJurkNd3JzkB8MY97LL2DHmb4FlIoiUvmhVhaWaQbOaT9YW5QFLLgH-rIL8CDhG7WqGwR2wWA/s800/KCP09653.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxVBfT0r48et4wlt2uZBuk9GhBTJ8YFi-v-DRR2VMkYsjNWtXdYcQ3EmDnWDeZgHrtAHhxB5jtUUZOrwagt7tAz6seIXkApKADMXGnDYiFWwho0PqKAJurkNd3JzkB8MY97LL2DHmb4FlIoiUvmhVhaWaQbOaT9YW5QFLLgH-rIL8CDhG7WqGwR2wWA/w640-h428/KCP09653.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">我每天都要喝咖啡,人在日本,上喫茶室是每天必做而也是我最享受的部份之一。座落其中,自然有令人放鬆心情的效果。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">看看時間,也差不多要離開東京了。結了帳,拿起手提行李袋,起程回札幌去也。</span><span face=""Segoe UI",sans-serif" lang="EN-US" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: medium;">值得推薦</b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45lgvTZ1sdJquax_O9xe5l-QIuTLerpfIiIOOK7sHfphvRtsZiUFrp0RKK37DJifNALlOyog0cdqVsWi_CDVxPQYgj-WiC5NggBb8ym4Ja0pEvZUVkamfePK5yX5J9tsMaIGv0IkFb6OJDZmern0ry8uTrcHbJGjqc6tL9yzrM3ZDuPJl2BqQuf7URg/s800/KCP09664.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45lgvTZ1sdJquax_O9xe5l-QIuTLerpfIiIOOK7sHfphvRtsZiUFrp0RKK37DJifNALlOyog0cdqVsWi_CDVxPQYgj-WiC5NggBb8ym4Ja0pEvZUVkamfePK5yX5J9tsMaIGv0IkFb6OJDZmern0ry8uTrcHbJGjqc6tL9yzrM3ZDuPJl2BqQuf7URg/w640-h428/KCP09664.JPG" width="640" /></a></div><p></p><p>評分:(以5個💥為滿分)</p><p class="MsoNormal"><span style="background: white; line-height: 107%;"><span face=""Microsoft JhengHei UI", sans-serif" style="color: #4a4a4a; font-size: 11.5pt;"><span style="color: black; font-family: "Times New Roman"; font-size: medium;"></span></span><span style="color: black; font-family: "Times New Roman"; font-size: medium;">食物:💥💥💥💥</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">服務:💥💥💥</span><span style="color: black; font-family: "Times New Roman"; font-size: 15.3333px;">1/2</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">環境:💥💥💥</span><span style="color: black; font-family: "Times New Roman"; font-size: 15.3333px;">💥</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">餐廳資料:</span></span></p><div>市美多寿</div><div>東京都大田区西蒲田7-69-1</div><div>東急プラザ蒲田 4F</div><p class="MsoNormal"><span style="background-color: white; font-size: large;">營業時間:</span></p><p class="MsoNormal"><span style="background: white; line-height: 107%;"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">10:00-19:30</span></span></p><p class="MsoNormal"><span style="font-size: large;">定休日:(以百貨公司為準)</span></p><p><span style="font-size: large;">相機及鏡頭:</span></p><p><b>Sony α7M3<br />SEL55F18Z</b><br /></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-family: "Times New Roman"; font-size: medium;"><br /><br /></b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-family: "Times New Roman"; font-size: medium;"><br /></b></span></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Ota City, Tokyo, Japan35.561407 139.71606267.2511731638211572 104.55981259999999 63.871640836178848 174.8723126tag:blogger.com,1999:blog-8604043030135960226.post-39150852511927904072022-11-07T03:47:00.002+08:002022-11-09T04:31:31.796+08:00號外:東京精華遊 ~東京流浪(1/3):まるやま食堂.好吃到爆的食堂吉列豚<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZdXd2AFXxJNv4j2eaXgqAJ9XxSMs37PReiDn_frWRPZLZX0uU1jzcXridIsG6YAuaJsqO7toT43v5YB7ZUqfQXls78HMjhoZxRB6B5Jg834hUkM3DTh8wf1SflUz9jopwXR0fEvq1qnWrP72WKA5PKJ8Z52ticmFLQ6A6vkxQ7r_N4w1tojPMHB0UiA/s800/KCP09631.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZdXd2AFXxJNv4j2eaXgqAJ9XxSMs37PReiDn_frWRPZLZX0uU1jzcXridIsG6YAuaJsqO7toT43v5YB7ZUqfQXls78HMjhoZxRB6B5Jg834hUkM3DTh8wf1SflUz9jopwXR0fEvq1qnWrP72WKA5PKJ8Z52ticmFLQ6A6vkxQ7r_N4w1tojPMHB0UiA/w640-h428/KCP09631.JPG" width="640" /></a></div><p>十月下旬··有雨</p><p>如果可以在東京流浪一天,你會選那一區?</p><p>這一次,我選了<b>蒲田</b>。</p><p>第一晚,一心想出外吃燒牛脷。誰知身體一碰到酒店床就睡死了,畢竟八天美食團行程再加折騰了一整天,真的累透。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_xAnvltU9zfno4S2piPBa1T0R0eq03sqpgCrJYN2neWYEN7DeeOmF0IyIAhV_41-KDDS4Cv_qxssAbYAQlg2OObojkAICYwNhZVAfUh_PzG3ABwMPBmqwN64VmL3QxnY0biRpnktzAVbi63k48ua39BR0nE3hIzBdhLd_0yOKh7hWwgi2FcxNZDjidQ/s800/KCP09629.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_xAnvltU9zfno4S2piPBa1T0R0eq03sqpgCrJYN2neWYEN7DeeOmF0IyIAhV_41-KDDS4Cv_qxssAbYAQlg2OObojkAICYwNhZVAfUh_PzG3ABwMPBmqwN64VmL3QxnY0biRpnktzAVbi63k48ua39BR0nE3hIzBdhLd_0yOKh7hWwgi2FcxNZDjidQ/w640-h428/KCP09629.JPG" width="640" /></a></div><p>第二天是餓醒的,對我而言是很陌生的感覺:因為我不會讓自己餓太久的。跳下床,開<b>iPad</b>,選吃的。</p><p>不要以為在東京「<b>一定要去xx</b>」才找到好吃的地方,在我的字典其實美食是處處有(<b>當然是說東京啦</b>),蒲田也不例外。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0s34nJvX0euvp8Oe8c8NvAEZov-2VDWLWFLqZQXLg0oFraPLyDN1CMM17j05MBjVCxvdf364cbt_RGx8Lhc-uNQWwg6HAZP6sk117mj-lm9vCvTfdgZ13MQVw69h3pqHuX04Fgy0BmvqY14D0fJPiz4GVJR_AESLPY-1aCMssbWdG30TG6gr3yPQoDg/s800/KCP09627.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0s34nJvX0euvp8Oe8c8NvAEZov-2VDWLWFLqZQXLg0oFraPLyDN1CMM17j05MBjVCxvdf364cbt_RGx8Lhc-uNQWwg6HAZP6sk117mj-lm9vCvTfdgZ13MQVw69h3pqHuX04Fgy0BmvqY14D0fJPiz4GVJR_AESLPY-1aCMssbWdG30TG6gr3yPQoDg/w640-h428/KCP09627.JPG" width="640" /></a></div><p>印象中的蒲田是與「<b>吉列豚</b>」掛勾的,在日本各地也找到分店的「<b>檍</b>」的總本店就在此。而論名氣這區最好的當然是「<b>丸一</b>」,但我卻給這裡「<b>食堂</b>」二字吸引過來,大抵這個世上但凡叫「<b>乜乜食堂</b>」「<b>物物食堂</b>」都特別吸引,因為「<b>食堂</b>」二字很多時就代表地道,即當地人會去吃的地方。</p><p>那對一名異鄉食客來說,那有錯過的道理?</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLo5IeIwHPcN3_cGQ7dAvwiv2XdNtM4wXXEFexaoaA_rEHnDB9asxX5h4eCtxLzz6AfRfbC_RQt7itaWDPaIiPMWPG7ONzX_IU-dWVil2E2M5dCGKdK28q4u_GwgDwWBh6y724F3yGOa7nCq-XT-SApGuQg3rGU4ZgrBtpbo9QPp3lorO49-v27qzuA/s800/KCP09647.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLo5IeIwHPcN3_cGQ7dAvwiv2XdNtM4wXXEFexaoaA_rEHnDB9asxX5h4eCtxLzz6AfRfbC_RQt7itaWDPaIiPMWPG7ONzX_IU-dWVil2E2M5dCGKdK28q4u_GwgDwWBh6y724F3yGOa7nCq-XT-SApGuQg3rGU4ZgrBtpbo9QPp3lorO49-v27qzuA/w640-h428/KCP09647.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>店子早上11時開始營業,早早來「<b>踩綫</b>」,見其只有十來個卡座,如果真的是有水準的店子的話,飯市時必定一位難求。橫豎我沒事做(<b>除了吃,還有什麼能吸到我?</b>),索性在門外等其開門。<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtYjrE5PCU6jKC3wYMh1zs4ViPHX5bTQnMvo9f5Fdl2_pMe6qiIkYu3172CHXDCaE5FPixtRh8-fxWuIgGkuRjQd3ooypNqw0a0qLK_GqLzhcF6h2EBVejKvvQKga1z2J0fiw-3lUEKUAv7pQTGxWy3sGRFm6aD78a8k4cYGDsOxADPU2Sa2YPQtSIQ/s800/KCP09630.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtYjrE5PCU6jKC3wYMh1zs4ViPHX5bTQnMvo9f5Fdl2_pMe6qiIkYu3172CHXDCaE5FPixtRh8-fxWuIgGkuRjQd3ooypNqw0a0qLK_GqLzhcF6h2EBVejKvvQKga1z2J0fiw-3lUEKUAv7pQTGxWy3sGRFm6aD78a8k4cYGDsOxADPU2Sa2YPQtSIQ/w640-h428/KCP09630.JPG" width="640" /></a></div><p>果然順利第一個入座,也不用看餐牌,因為是日有什麼供應統統都可以在掛在牆上的木餐牌上直接挑選。其實在門外等候時已選定心水,就是極上<b>吉列脢頭肉套餐</b>(<b>極上ロースカツ定食</b>)。除了醬油及一般調味的醬汁外,店子就是鹽末也有三款,分別是<b>岩鹽</b>、<b>醬油鹽</b>及<b>海鹽</b>,相當認真。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrUQIxBTDAA8A1DU-lLvyTDpOfktcdEfEu5yuCTc2CTAkx2FQpWIZ-ziQ_YtubxYjxDLa4LgK9XLa4mTCu2QQOtZQx-jrNgKzYLYVpdShQzNSspZUVUcaKUiqZvioqh-Ok9053NLGmKJ2CQA7TyMw5wjGUvLBOTc60aezihnRpfnsOrSuZiR-0z1xTg/s800/KCP09634.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrUQIxBTDAA8A1DU-lLvyTDpOfktcdEfEu5yuCTc2CTAkx2FQpWIZ-ziQ_YtubxYjxDLa4LgK9XLa4mTCu2QQOtZQx-jrNgKzYLYVpdShQzNSspZUVUcaKUiqZvioqh-Ok9053NLGmKJ2CQA7TyMw5wjGUvLBOTc60aezihnRpfnsOrSuZiR-0z1xTg/w640-h428/KCP09634.JPG" width="640" /></a></div><p>即叫即炸加上厚切的<b>吉列豚</b>看上去賣相吸引,炸得未全熟所以色澤微紅。外層鬆脆,內裡肉汁充盈且肉味濃郁。油脂部份更是甘香無比,人間美味。店子用上的是<b>林SPF豚肉</b>,是千葉縣來的名牌豚肉,質素果然非常好。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXApgpaQI0AvBhXfNp81p_0iUxxLv4Qdl00DUlYAmn6MufaHfMPNXI5ZemSgVQ2Gs_d3a2qbdLSaXcOeQ-27BJ3qaEt5U7_p-KuV7UYzvae_N6zY9hLHJcsMdX4IAfgjJGlfSNFmUmQIUGOpXNlERLf_j-KOcpiH--NRNLqoj7TTGl7_tERJYRnh70A/s800/KCP09636.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXApgpaQI0AvBhXfNp81p_0iUxxLv4Qdl00DUlYAmn6MufaHfMPNXI5ZemSgVQ2Gs_d3a2qbdLSaXcOeQ-27BJ3qaEt5U7_p-KuV7UYzvae_N6zY9hLHJcsMdX4IAfgjJGlfSNFmUmQIUGOpXNlERLf_j-KOcpiH--NRNLqoj7TTGl7_tERJYRnh70A/w640-h428/KCP09636.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJiSDyjbO70Qd6vFpVzjkoMpqhzUf0zXQDiCk0oUNsJZf4TEiw5hfIg6t1tZbaCffO61yCC1wUgFBA6ilnQPqRf444KnFoMmbUdBqNxeBMxd1G6A_0Pyfja0L3Vl28SdKdnD1isWDxABz1O8Oewoym0DhC7apXj51tRejScY52sPa2KHEww-1LfKWww/s800/KCP09641.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJiSDyjbO70Qd6vFpVzjkoMpqhzUf0zXQDiCk0oUNsJZf4TEiw5hfIg6t1tZbaCffO61yCC1wUgFBA6ilnQPqRf444KnFoMmbUdBqNxeBMxd1G6A_0Pyfja0L3Vl28SdKdnD1isWDxABz1O8Oewoym0DhC7apXj51tRejScY52sPa2KHEww-1LfKWww/w640-h428/KCP09641.JPG" width="640" /></a></div><p>伴碟的也是吉列豚一般的配套,<b>椰菜絲</b>是堆成一小山的,份量超多,要努力才可以吃完。湯是豚汁,是用上豚骨去熬的,雖然喝起來有點油膩(<b>尤其在吃吉列的同時</b>),但熱度十足也濃郁鮮甜,還加入大量的豆腐粒,換了個冷天時來喝絕對是滿足度爆燈。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fnqMgf-KQXiuPO7shOFZLobNrznKltmK2uD8R-eIMnck9gI19gks-8Pq3RdddjbLZZbynmbvYO8nrl8p2vUa_MMoBU0ajTPLNwcHmgMDsALStu9wBQP_hiqndZ-9PSn9uj3WXFebMgMNuxZxee-aASGejXdvACUbjng-QyuCR-tPvPPz_0QGWgiPdg/s800/KCP09644.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fnqMgf-KQXiuPO7shOFZLobNrznKltmK2uD8R-eIMnck9gI19gks-8Pq3RdddjbLZZbynmbvYO8nrl8p2vUa_MMoBU0ajTPLNwcHmgMDsALStu9wBQP_hiqndZ-9PSn9uj3WXFebMgMNuxZxee-aASGejXdvACUbjng-QyuCR-tPvPPz_0QGWgiPdg/w640-h426/KCP09644.JPG" width="640" /></a></div><p>地道食堂,看樣子專程來的遊客只我一人,其他大部份都是在附近工作的工友或白領。接近飯市,在門外排隊的人越來越多。尤幸客人流量快,等侯的時間也不多。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8h4ws-HwQmZlOujdV8sl0njNUT5Tmkz-u8RgkHLModLTKY3gRcTRgxNhhaqF0lnYUAxHNUtqWsn7f8YMQ0eDM4uiz-iK-DkavAgMH9ksthS7mn4AVBt5g46fDQSltvr7rflyYWWGbf-9YYOUrKFPVbPPUCBKgFFPB90gZSuclzb46JS8Zody-ZwxBmg/s800/KCP09643.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8h4ws-HwQmZlOujdV8sl0njNUT5Tmkz-u8RgkHLModLTKY3gRcTRgxNhhaqF0lnYUAxHNUtqWsn7f8YMQ0eDM4uiz-iK-DkavAgMH9ksthS7mn4AVBt5g46fDQSltvr7rflyYWWGbf-9YYOUrKFPVbPPUCBKgFFPB90gZSuclzb46JS8Zody-ZwxBmg/w640-h428/KCP09643.JPG" width="640" /></a></div><p>埋單<b>二千円</b>,折港幣只百來塊,確實是抵吃到不行。拍拍滿足的肚皮離開店子,看看手錶是接近下午一時,距離要離開東京回札幌的時間還餘下兩小時多,看來還可以在附近吃個下午茶才離開。</p><p>去那裡好?</p><p><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b>值得推薦</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUQpyQ19yPL9zlXHvUCa5RG2kAZCD8VPtUJd6q_xYUwod9Com0aKCjL7S3OKP19SG-huBl_ZcytxA8hZI_Mlgjdad1JrJfInK6mm-A8U_NI2Gl9XlJUPdoVc6y5oT73S7Qw10w2b1MnTuc_wD7wgyamXTrfP_mMOA-NAaAXodLeHCylpNzQLWpnvzQQ/s800/KCP09646.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUQpyQ19yPL9zlXHvUCa5RG2kAZCD8VPtUJd6q_xYUwod9Com0aKCjL7S3OKP19SG-huBl_ZcytxA8hZI_Mlgjdad1JrJfInK6mm-A8U_NI2Gl9XlJUPdoVc6y5oT73S7Qw10w2b1MnTuc_wD7wgyamXTrfP_mMOA-NAaAXodLeHCylpNzQLWpnvzQQ/w640-h428/KCP09646.JPG" width="640" /></a></div><span style="color: black; font-family: "Times New Roman"; font-size: medium;"><p>評分:(以5個💥為滿分)</p></span><span style="color: black; font-family: "Times New Roman"; font-size: medium;">食物:💥💥💥💥1/2</span><br /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">服務:💥💥💥</span><span style="font-size: large;">💥</span><br /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">環境:💥💥💥</span><br /><br /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">餐廳資料:</span><br />まるやま食堂<br />東京都大田区<br />蒲田5-2-7 渡辺ビル 1F<br /><br /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">營業時間:</span><br /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">11:00-15:00;16:00-20:00(周日營業至午夜)</span><p></p><p><span style="color: black; font-family: "Times New Roman"; font-size: medium;">定休日:</span><br /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">星期日、每個月第一、三、五個星期六</span></p><p><span style="color: black; font-family: "Times New Roman"; font-size: medium;">相機及鏡頭:</span><br /><b>Sony α7M3<br />SEL55F18Z</b><br /><b><br /></b></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Ota City, Tokyo, Japan35.561407 139.71606267.2511731638211572 104.55981259999999 63.871640836178848 174.8723126tag:blogger.com,1999:blog-8604043030135960226.post-78182105536713825362022-10-30T22:07:00.002+08:002022-10-30T22:07:28.427+08:00號外:北海道精華遊 ~ 焼肉ホルモン 風土 札幌牛脷強<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZqeoIuwONfMFgByo40L7nRS5iDvkHm34wbLWdvhkBrmhReY3fx7t0pZLGgS8WhmO97xzvFCXkQMp6EkTc2VvBVWmHf7iwvhkV_jcZiYNZObf5Nngl1QwfWCEmBtS-RWlyGlRWhxUxypvIlJ4ncaVm72upic12gxq-ZdHF1siA-Ky7tLyF_AK8CjoJw/s800/KCP09665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZqeoIuwONfMFgByo40L7nRS5iDvkHm34wbLWdvhkBrmhReY3fx7t0pZLGgS8WhmO97xzvFCXkQMp6EkTc2VvBVWmHf7iwvhkV_jcZiYNZObf5Nngl1QwfWCEmBtS-RWlyGlRWhxUxypvIlJ4ncaVm72upic12gxq-ZdHF1siA-Ky7tLyF_AK8CjoJw/w640-h428/KCP09665.JPG" width="640" /></a></div><p></p><p><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt;">十月中旬·晴</span></p><p><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt;">曾被問:再回來札幌的第一晚,會去那裡吃?</span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">想也不想,就是這裡(<b><a href="https://gourmetkc.blogspot.com/2020/07/blog-post_47.html">請按此參考舊食評</a></b>)。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">因為這裡曾是</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">KC</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">無數工作過後晚上的深夜食堂。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">上個月回來,甫下機就來。想不到,店子已掛上另一品牌。</span><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt;">以為是關門了,原來只是搬了舖。</span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">今個月回來,二話不說,就跟在札幌</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>Stay Behind</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">的團友們回來吃宵夜。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3gNodRs9ni4ffnLJGJR8MZzlhHnV4sotx8aJpjisps_W-R6uKhnS9r7JvDD1O7g6JesgBVo0MBLRQNUvi7Q3NAE3HFM72wZj8-GMjim4UW3fvcDPWB4R4v6UE3h-CUgH5DG8NTpWXgqaQWV6dEu13fTwZNg5gOzC1EzVd7Lmyk9GYemc-mNTlJNKEg/s800/KCP09667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3gNodRs9ni4ffnLJGJR8MZzlhHnV4sotx8aJpjisps_W-R6uKhnS9r7JvDD1O7g6JesgBVo0MBLRQNUvi7Q3NAE3HFM72wZj8-GMjim4UW3fvcDPWB4R4v6UE3h-CUgH5DG8NTpWXgqaQWV6dEu13fTwZNg5gOzC1EzVd7Lmyk9GYemc-mNTlJNKEg/w640-h428/KCP09667.JPG" width="640" /></a></div><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><br /></span><p></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">新舖位更接近薄野的中心區(<b>即駅前通</b>),招牌就是一只以霓虹光管砌成的牛,離遠都可以清楚找來。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">沒訂位(<b>其實以前就從來不用訂位</b>),四人都要折騰一輪才可以進座。打開餐牌一看,食物以肉類及內臟為主,跟前沒兩樣。加上日幣紙水低企,有什麼想吃就統統點來吃。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span></span></span></p><a name='more'></a>前菜方面,必選的就<b>是生黑毛和牛肉薄片</b>(<b>黒毛和牛カルパッチョ</b>)。生牛肉肉質柔軟,醬汁就是日本蛋黃加昆布醬油,二者本身是地上最強的食材組合之一,加起來真的配什麼也不會難吃。加上肉質柔軟的和牛,仍然是這裡必吃的前菜。<span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span><p></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywXCq5dq4cvFlJCKIOYXlx3CzJkdloOsyfMZZkqke3vUDyNiOyPz8QXbuXF2J5-K5qUH2wXylRi3873K-THuq3e6QfHpHnERKLrEuO8fqw-ZdZBaZ_kHwet7HnfICQ9dyWc_WyDIidUBNFwtcWH0XiIpVaMUw2q-9L8xaujVzhUdrc7oBSUaI_o-5bA/s800/KCP09668.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywXCq5dq4cvFlJCKIOYXlx3CzJkdloOsyfMZZkqke3vUDyNiOyPz8QXbuXF2J5-K5qUH2wXylRi3873K-THuq3e6QfHpHnERKLrEuO8fqw-ZdZBaZ_kHwet7HnfICQ9dyWc_WyDIidUBNFwtcWH0XiIpVaMUw2q-9L8xaujVzhUdrc7oBSUaI_o-5bA/w640-h428/KCP09668.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">黒毛和牛カルパッチョ</b></td></tr></tbody></table></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">酒上桌,必要來一點下酒品,來個<b>牛內臟併盤</b>(<b>塩ホルモンミックス盛り合わせ</b>)不會錯。內容是油脂成份不輕的牛腸為主,烤得邊位焦香就可吃了。口感是韌了一點,要花一點齒力去應付。只是牛腸鮮度十足,油脂豐香,越嚼越有味。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJChZnvWuIT-RRnR0v7kOa4k8tMA3HZ2HguaUEoA_Hpv-4eVPlY2gqSwP4Egce7ShXH6iAtsWG7DhBFv4TLhbioYmde1JCjQhCpI-KXhbXJJnKh0DHDj-BLwfhco4CIZ_AYn2aftrhvexdH-TC8UBQhOP8GBIIap05DYrZxuoidEGM6iXnb95EgrZJw/s800/KCP09666.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJChZnvWuIT-RRnR0v7kOa4k8tMA3HZ2HguaUEoA_Hpv-4eVPlY2gqSwP4Egce7ShXH6iAtsWG7DhBFv4TLhbioYmde1JCjQhCpI-KXhbXJJnKh0DHDj-BLwfhco4CIZ_AYn2aftrhvexdH-TC8UBQhOP8GBIIap05DYrZxuoidEGM6iXnb95EgrZJw/w640-h428/KCP09666.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">塩ホルモンミックス盛り合わせ</b></td></tr></tbody></table></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">餐牌上都有幾款牛脷可選,席上有團中的「<b>牛脷專員</b>」在,當然統統點來試試。<b>特選牛脷</b>(<b>特選牛タン</b>)用上的是質素最好的脷芯位置,雖然切得薄了一點,但烤好吃起來還帶點微爽的口感,味道豐香也令人沒有投訴的餘地。不過「<b>牛脷專員</b>」仍然覺得特選牛脷的厚度不夠,就是厚切的(<b>特選厚切り牛タン</b>)。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNRMsajjaTyejHGFwp7dW9_dn--r1vFW5Ja8uh5rFfvaAESG2vP2sakPJay75VWtRLg5h8sNcxGVTN3W3H8_sTU-35LbaKY6fwCnsa2h-4qI_n6kqgnvfRjDAQSbPCbTBPZDwVes_FdDej0m9gsIb4qhWkBgrme0HM-AJ89-Vnbdd9UjWi7h_YUgVDyw/s800/KCP09671.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNRMsajjaTyejHGFwp7dW9_dn--r1vFW5Ja8uh5rFfvaAESG2vP2sakPJay75VWtRLg5h8sNcxGVTN3W3H8_sTU-35LbaKY6fwCnsa2h-4qI_n6kqgnvfRjDAQSbPCbTBPZDwVes_FdDej0m9gsIb4qhWkBgrme0HM-AJ89-Vnbdd9UjWi7h_YUgVDyw/w640-h428/KCP09671.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">特選厚切り牛タン</b></td></tr></tbody></table></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">同樣用上每條牛脷中最靚的脷芯位,不過這份牛脷是真的半寸厚的厚切。不要以為在日本這是必然的,因為「厚切」的標準真的人人不同,這裡的是逾半寸厚的「<b>真厚切</b>」,敢說是在日本見過的一等一厚。厚度十足口感也特別豐腴,和牛脷油脂充足,烤起來當然好吃得不行。「<b>牛脷專員</b>」表示非常滿足,</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>KC</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">也安心了。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>599</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>円</b>一件,不思考的連連追加,吃得滿足到不得了。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcU3T-P4lUSofj2ZF7OlIIHayzUZen0NNFZ6e9pgApZrIBfdZ2JvjDDjdtcGg8eDYwium9LuVcZc5K6GPuuvp9rOHZzZgNFxYddPYtlrR0Kp1I6L7xXHXgYnL8-COCAt3HWMzMbr95iJuqj2egzAdyWPzxY9tq9EwHZF3M9sMSuLIX68IBGxmUqZWrQ/s800/KCP09677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcU3T-P4lUSofj2ZF7OlIIHayzUZen0NNFZ6e9pgApZrIBfdZ2JvjDDjdtcGg8eDYwium9LuVcZc5K6GPuuvp9rOHZzZgNFxYddPYtlrR0Kp1I6L7xXHXgYnL8-COCAt3HWMzMbr95iJuqj2egzAdyWPzxY9tq9EwHZF3M9sMSuLIX68IBGxmUqZWrQ/w640-h428/KCP09677.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">牛脷以外,當然少不了我在北海道最愛吃的羊肉。餐牌上都有幾款<b>成吉思汗</b>的吃法,<b>鹽燒</b>(<b>厚切り塩ジンギスカン</b>)或<b>蔥燒</b>(<b>厚切りネギ塩ジンギスカン</b>)皆好吃,還有<b>辣味</b>(<b>皆辛</b>)及加人<b>黑鹽</b>的吃法。店子還會做<b>自家熟成羊肉</b>,下次再回來一定會試試。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVv34eQm7pwgB3yYfkr3gSJaOjhAYsVPcuvAEhPGG_Yp33KiJ2SziTD3XOvOwWyZ_TZCUp9I3RunZOh1YLB_GgUs1rOg5XhlhZgt-BtRVicngX_212YUL_Ln3FIMQdQhpxh8dINI_7hxTOwPr1dknA8QndkyGtqehKWfyJWNwdDDrQn3_bHB3d22pbA/s800/KCP09674.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVv34eQm7pwgB3yYfkr3gSJaOjhAYsVPcuvAEhPGG_Yp33KiJ2SziTD3XOvOwWyZ_TZCUp9I3RunZOh1YLB_GgUs1rOg5XhlhZgt-BtRVicngX_212YUL_Ln3FIMQdQhpxh8dINI_7hxTOwPr1dknA8QndkyGtqehKWfyJWNwdDDrQn3_bHB3d22pbA/w640-h428/KCP09674.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">厚切り塩ジンギスカン</b></td></tr></tbody></table></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">再回來,新店子舖面新淨光鮮了,沒了以往的「<b>食堂</b>」感。光顧的都是型男潮女,跟以前總是夜班工作人員開餐的地方感覺大不同。兩年多後,世界都變了,這裡也不例外。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">喝了不知多少<b>啤酒</b></span><b><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">/Highball/Lemon Sour/</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">可樂</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">/</span></b><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>烏龍茶</b>,真的飲飽食醉,每位</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>4</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>千円</b>,滿足又捧腹而回。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">寒風中,我懷念以前的「<b>風土</b>」。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: medium;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: medium;">值得推薦</b></span></p><p class="MsoNormal"><span style="background: white; line-height: 107%;"></span></p><div class="separator" style="clear: both; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hq5CYGIcfOesexVFKpvNdrSvMY-XLJCCUDvErrLrNlECGujiBmu7nZayEeNR889lYbC0wo_g9BGBbtE9gqnXckG-S3QCcXmGXsD-fOTOTqQgTG1aMdn4slyJBEqS94ryb1defZxoKiu4IDHpeaL_U7O2f1g7xQlzNOyQs3C8KqoXoX2gRVEWK_cxAA/s800/KCP09678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hq5CYGIcfOesexVFKpvNdrSvMY-XLJCCUDvErrLrNlECGujiBmu7nZayEeNR889lYbC0wo_g9BGBbtE9gqnXckG-S3QCcXmGXsD-fOTOTqQgTG1aMdn4slyJBEqS94ryb1defZxoKiu4IDHpeaL_U7O2f1g7xQlzNOyQs3C8KqoXoX2gRVEWK_cxAA/w640-h428/KCP09678.JPG" width="640" /></a></div><br /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">評分:(以5個💥為滿分)</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">食物:💥💥💥💥</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">服務:💥💥💥</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">環境:💥💥💥1/2</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">餐廳資料:</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" />焼肉ホルモン 風土<br style="color: black; font-family: "Times New Roman"; font-size: medium;" />北海道札幌市中央区南六条西4-5-7<br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">050-5571-0879</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">營業時間:</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">17:00-翌5:00(周日營業至午夜)</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><span style="color: black; font-family: "Times New Roman"; font-size: medium;">相機及鏡頭:</span><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /><b style="color: black; font-family: "Times New Roman"; font-size: medium;">Sony α7M3<br />SEL55F18Z</b><p></p>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com04-chōme-5-7 Minami 6 Jōnishi, Chuo Ward, Sapporo, Hokkaido 064-0806, Japan43.0537763 141.353525114.743542463821157 106.19727510000001 71.364010136178848 176.5097751tag:blogger.com,1999:blog-8604043030135960226.post-35228307242418779902022-10-15T05:31:00.002+08:002022-10-15T05:31:18.439+08:00號外:北海道精華遊 ~ RITARU COFFEE 絕讚的年輪蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWq8SOsUhtMrDejyCInBhTBfuO2OT63aKzaWNiacgLVzv0jIe9YIEhmqln8O785PZd1fKPEPdFCwIhoUuojueoM7w_bTZNZtWKkbJ2EyAop6fHgmCQgd3wbx8jXwe7q6Bk8qJbALXnsNd8Uw8PVfLgCbztJeeyWozCYlhaUo0vx8lEiHVG5gdRpxiPg/s800/KCP09093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWq8SOsUhtMrDejyCInBhTBfuO2OT63aKzaWNiacgLVzv0jIe9YIEhmqln8O785PZd1fKPEPdFCwIhoUuojueoM7w_bTZNZtWKkbJ2EyAop6fHgmCQgd3wbx8jXwe7q6Bk8qJbALXnsNd8Uw8PVfLgCbztJeeyWozCYlhaUo0vx8lEiHVG5gdRpxiPg/w640-h428/KCP09093.JPG" width="640" /></a></div><p></p><p><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt;">九月下旬·晴</span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">作為一個嗜吃的人,人在札幌活動也可以好簡單。中午就瞄準不同的出色拉麵店或湯咖哩店,晚上當然就是米芝蓮星又或是烤羊肉、居酒屋的世界。那下午的時間會去那裡?自然就找不同的喫茶店去看看。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrTtmggGQzxqoPwM0z6CEfE5v8CwmXziKI5pOStPVkDS33x0YU8VIHMoOjbf_B9CW1cT1yvl0QzSe2vU-wb9gpNTseg-PgTQGXBwqRQE_Ugb_c25q51eFN2zUGjfz-NGrwM2KnVeIHWTeiMgiH1RSeSZL5L62cQmxKw0KmjnDNTXiaxX7y6wTyB60aQ/s800/KCP09092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrTtmggGQzxqoPwM0z6CEfE5v8CwmXziKI5pOStPVkDS33x0YU8VIHMoOjbf_B9CW1cT1yvl0QzSe2vU-wb9gpNTseg-PgTQGXBwqRQE_Ugb_c25q51eFN2zUGjfz-NGrwM2KnVeIHWTeiMgiH1RSeSZL5L62cQmxKw0KmjnDNTXiaxX7y6wTyB60aQ/w640-h428/KCP09092.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">札幌有水準的喫茶店不少,這裡吸引我注意力的是在網上看到其招牌年輪蛋糕的照片,就找了一個下午專程而來。店子不在市中心而在<b>西</b></span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>26</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>丁目</b>那邊,即已過了<b>円山公園</b>的地段。座落在民居之中的樓高兩層喫茶店,感覺舒服也寧靜。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDiuupG8eTbE0481IDshYAiCxXU3B4M_B0EVwJY5u7Ty4dA49IpT51wJ1YmRqtqiSmYv-SG_Bv0Dlw3LUd8_Ty9FwABzj4B5A08zyqwgMDrSgMQGy_4bVessNwcCyya3faKrEDQ-Qaz8jMyd5lwowrsmiEv1lUhrOxlWyo29yYk3jzxfzjycSdzfiKaA/s800/KCP09091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDiuupG8eTbE0481IDshYAiCxXU3B4M_B0EVwJY5u7Ty4dA49IpT51wJ1YmRqtqiSmYv-SG_Bv0Dlw3LUd8_Ty9FwABzj4B5A08zyqwgMDrSgMQGy_4bVessNwcCyya3faKrEDQ-Qaz8jMyd5lwowrsmiEv1lUhrOxlWyo29yYk3jzxfzjycSdzfiKaA/w640-h428/KCP09091.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">地下是賣咖啡豆的地方,只見四周也堆滿了盛滿咖啡生豆的咖啡袋,玻璃櫃內少說也擺放了十多二十款不同的熟咖啡豆,頗具規模。來喝咖啡,堂座在二樓。日式喫茶店是有一股就不出來的舒適,就是來的時候人客不少,但座落其中也總令人輕鬆自在。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8gDefp5Z0xQu__Vn9_rE17osusuP05XHoB5-2zJCEX2lH2Ln-kZ01wecxE0d32pyMTTYOnh_H3yYVKO_bDWMpisyxm3GLMRA9s2NjMr9QWy-UP1Q4ilarefCo_zk5Ucq7nE5tugUF47SbLDHckce6CIU8IoHQbF9zZs1lNa5BVtWWihE_D7PtpMQQWg/s800/KCP09075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8gDefp5Z0xQu__Vn9_rE17osusuP05XHoB5-2zJCEX2lH2Ln-kZ01wecxE0d32pyMTTYOnh_H3yYVKO_bDWMpisyxm3GLMRA9s2NjMr9QWy-UP1Q4ilarefCo_zk5Ucq7nE5tugUF47SbLDHckce6CIU8IoHQbF9zZs1lNa5BVtWWihE_D7PtpMQQWg/w640-h428/KCP09075.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span></span></span></p><a name='more'></a>餐牌選擇可不少,就是咖啡也有近兩頁紙的選項,有各種不同的混合咖啡。食物的選擇就更多,麵包、三文治、熱狗以及各式蛋糕也一應俱全。首選的當然就是店子的招牌<b>年輪蛋糕</b>(<b>リタルロール</b>),畢竟我是為了這件蛋糕而來的。<span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span><p></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqXw1hVJxmxPh2U4yzUViS7U_er9j2si4ziBq046MGb5jJ3y_oE_FqhkhrFvBKtv1kCeKcL-TlARxPt1iuhyi4u7_BjJBXKL8FPrelhu-byHK3hU-CDwvBgFUyS0ktQq5hxSODgITk1GVxi4ArQTT0eahWEP2VdeJ7s9b-X_BA-NoxWPmqHPARqOOlgw/s800/KCP09081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqXw1hVJxmxPh2U4yzUViS7U_er9j2si4ziBq046MGb5jJ3y_oE_FqhkhrFvBKtv1kCeKcL-TlARxPt1iuhyi4u7_BjJBXKL8FPrelhu-byHK3hU-CDwvBgFUyS0ktQq5hxSODgITk1GVxi4ArQTT0eahWEP2VdeJ7s9b-X_BA-NoxWPmqHPARqOOlgw/w640-h428/KCP09081.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">年輪蛋糕賣相是一等一的美,帶點不規則卻又甚工整。雖然只是<b>朱古力蛋糕</b>及<b>鮮忌廉</b>的組合,前者薄薄的而後者看上去份量十足,不過吃起來比例卻又恰到好處。既吃得到蛋糕的朱古力香味及忌廉的香滑不膩,是做得非常好的年輪蛋糕,果然是必吃。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsAxvHzTAhOH2p08J1d6WNvZBJmGnVUdrHmNMmNUiqoOBkfHLp9Z3wyiHUJ3we1z2bXuEuGdFfQgQ6n2MmFcGwQpVfPjh1bI4JI_nLrYHenQmiek79RgYIAEBUAeUKFmiie1uRPX5S2dTEf3Pv8EP4fjWBlke7qI7VvygpLSF5_aUvf8h_-fSpjoB6Q/s800/KCP09086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsAxvHzTAhOH2p08J1d6WNvZBJmGnVUdrHmNMmNUiqoOBkfHLp9Z3wyiHUJ3we1z2bXuEuGdFfQgQ6n2MmFcGwQpVfPjh1bI4JI_nLrYHenQmiek79RgYIAEBUAeUKFmiie1uRPX5S2dTEf3Pv8EP4fjWBlke7qI7VvygpLSF5_aUvf8h_-fSpjoB6Q/w640-h428/KCP09086.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhas1oG67VulN4jNXXudTLOvWF2b_AMLSUROJ4RNIxeY-WOsFnCvfgaMhN41muPvMR51U7pYUuAdY-IchiTXcO9bn9KOzdAbhYNhCEXR-jNnl40jxuucLK441TygMAQ2-6zozCFCyxd1m43pInmacc4xmL0t-KnohvasRdfG2r-MiwL1_MQMR3McgQsyQ/s800/KCP09087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhas1oG67VulN4jNXXudTLOvWF2b_AMLSUROJ4RNIxeY-WOsFnCvfgaMhN41muPvMR51U7pYUuAdY-IchiTXcO9bn9KOzdAbhYNhCEXR-jNnl40jxuucLK441TygMAQ2-6zozCFCyxd1m43pInmacc4xmL0t-KnohvasRdfG2r-MiwL1_MQMR3McgQsyQ/w640-h428/KCP09087.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">也試試<b>意大利芝士蛋糕</b>,在這裡是命名為「<b>月夜的</b></span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>Tiramisu</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">(<b>月夜のティラミス</b>)。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>Mascarpone</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>芝士</b>打得比較挺身,內藏曲奇碎粒增添脆口感。據云芝式蛋糕內的手指餅是用上円山附近其中一間人氣麵包名「<b>日曜日のクッキー</b>」的出品,不簡單的。這個意大利芝士蛋糕也值得一試。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnmAmb-GlJLiZOqx-aUQ_VGNDpzyFrrO0-709H35DQ2RsfUGQ2ckreVvAjoKceElrvfkmTQUjoIZhqaBvjpKSlpMoIrfJu5kXrvmUQkEW81O9o4wOu6Jjn_0sm7BLzVRm1tltjSf8gTe66eBoqKQ7Y-pCKLDWt76cC9UMbGPeJ7wIVxIPDGtmNwtNvg/s800/KCP09077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnmAmb-GlJLiZOqx-aUQ_VGNDpzyFrrO0-709H35DQ2RsfUGQ2ckreVvAjoKceElrvfkmTQUjoIZhqaBvjpKSlpMoIrfJu5kXrvmUQkEW81O9o4wOu6Jjn_0sm7BLzVRm1tltjSf8gTe66eBoqKQ7Y-pCKLDWt76cC9UMbGPeJ7wIVxIPDGtmNwtNvg/w640-h428/KCP09077.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">吃甜食不能沒咖啡,不是「<b>啡人</b>」,也不深究什麼來源什麼成份的咖啡豆,就來一杯「<b>季節之選</b>(<b>季節のブレンド</b>)就算。這是初秋的混合味道,偏甘苦而不澀,口感乾身清爽又帶微微花香,很不錯。如果沒有什麼心水的話,也可以試試自行調配咖啡。店子會將水、奶及咖啡分開奉上,大家要幾濃要幾淡,自便好了。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyZNhHGIDPmsUuWWd77_txL-bCKE-gcap_m2bk6qzXa4Kosedi6LlcU6amcZcjLDgdgTBq3pE6aS40qWdVPWQ3vYT-rpNKZCRHxWOsNpRh-9JuQn7JHEmn8p9xoP2V50KMU8QP1UstCmYAtrbKg1r3_66mmVj1CI2aizK4wDUiULpHXDcutXAcJiCow/s800/KCP09083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyZNhHGIDPmsUuWWd77_txL-bCKE-gcap_m2bk6qzXa4Kosedi6LlcU6amcZcjLDgdgTBq3pE6aS40qWdVPWQ3vYT-rpNKZCRHxWOsNpRh-9JuQn7JHEmn8p9xoP2V50KMU8QP1UstCmYAtrbKg1r3_66mmVj1CI2aizK4wDUiULpHXDcutXAcJiCow/w640-h428/KCP09083.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmiHE0F4NTwTiO7F0zQz1KcayIHN25P2TqoR49gPRAe8Fn45GvbSyU5_esA1q7NQxr6ugqnhYf1slAxszdpTfDlxa5NYOi1FN6caelSemq90HqRKXesKG1ePXw12oaI782E4dOLsxyuWBuG4csBDVPYTajyX7w6KTUSdfakHtw9YPuPf9iCk3ogZVytA/s800/KCP09076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmiHE0F4NTwTiO7F0zQz1KcayIHN25P2TqoR49gPRAe8Fn45GvbSyU5_esA1q7NQxr6ugqnhYf1slAxszdpTfDlxa5NYOi1FN6caelSemq90HqRKXesKG1ePXw12oaI782E4dOLsxyuWBuG4csBDVPYTajyX7w6KTUSdfakHtw9YPuPf9iCk3ogZVytA/w640-h428/KCP09076.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">在日本上喫茶店,絕對是一種享受。來一杯咖啡加一件甜點,拿一本雜誌掀掀。就算不懂日文,但看看圖片也是賞心樂事。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">這是在香港怎樣也不會體會到的感覺。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: 17.94px;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: 17.94px;">值得推薦</b></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeS_e1Y_ug_nqEYWh4ScbBpeBfMl0JAAa85oLPlFjuJIBYdIQ3sdtiUG2o7_KfY-iaN0FPtgQnYPxMMu3f1g-shPzKi8zI9qhcdmmX4o73eOTD7HkH0ZBAiGUoh6MgpVyqjc1bdDMwzqglqVTjAvrBj_bqiNy1COTsEJ789IpGcoKGH6Una9xzoIfqw/s800/KCP09089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeS_e1Y_ug_nqEYWh4ScbBpeBfMl0JAAa85oLPlFjuJIBYdIQ3sdtiUG2o7_KfY-iaN0FPtgQnYPxMMu3f1g-shPzKi8zI9qhcdmmX4o73eOTD7HkH0ZBAiGUoh6MgpVyqjc1bdDMwzqglqVTjAvrBj_bqiNy1COTsEJ789IpGcoKGH6Una9xzoIfqw/w640-h428/KCP09089.JPG" width="640" /></a></div><p></p><p><span>評分:(以5個</span><span>💥為滿分</span><span>)</span></p><p></p><p></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">食物:💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">服務:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥<br /></span><span style="font-size: 17.14px;">環境:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">餐廳資料:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">RITARU COFFEE</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">北海道札幌市中央区
北3条西26丁目3-8
011-676-8190</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span class="rstinfo-table__tel-num" style="background: rgb(255, 255, 255); border: 0px; color: #595960; font-family: Arial, sans-serif; font-size: 13px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; letter-spacing: 0.03em; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><a href="https://ritaru.com/pc/index.html">請按此直達店子官網</a></div><p></p><p></p><p></p><p></p><p></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><b style="font-size: 17.94px;"></b></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW;"><span style="color: black; font-family: "Times New Roman"; font-size: 11.5pt;"><span style="font-size: 11.5pt;"></span></span></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><span style="color: black; font-family: "Times New Roman"; font-size: 17.94px;"></span></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-family: "Times New Roman"; font-size: 17.94px;"></b></span></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:<br /><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3<br /></span></b><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Chuo Ward, Sapporo, Hokkaido, Japan43.046848399999988 141.322113914.736614563821142 106.1658639 71.357082236178826 176.4783639tag:blogger.com,1999:blog-8604043030135960226.post-91001069909575391102022-10-11T07:29:00.003+08:002022-10-11T07:29:20.237+08:00富臨飯店 ~ 示範單位<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDG4XYNoFldY6O_WDWMl96TxHlWrQbwawzjfV1OLNYGLdKs2g93q1rMSf1D4uL6sYA8z9PGfwWV8yFSTeeD3fTsWhv5HimoModxs7YHsJ6K4v0QCbdI14VAfh4gSaLmCAdLZokAaTKf6m6tRQD1xqmlo2_oJc2kBQ19DcrNeVBwKReSh6LgethSE5kEg/s800/KCP08136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDG4XYNoFldY6O_WDWMl96TxHlWrQbwawzjfV1OLNYGLdKs2g93q1rMSf1D4uL6sYA8z9PGfwWV8yFSTeeD3fTsWhv5HimoModxs7YHsJ6K4v0QCbdI14VAfh4gSaLmCAdLZokAaTKf6m6tRQD1xqmlo2_oJc2kBQ19DcrNeVBwKReSh6LgethSE5kEg/w640-h428/KCP08136.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt; text-align: left;">十月上旬·晴</span></div><p></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">朋友問:富臨有局,來不來?</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">那有不去的道理,立即「<b>跟機</b>」。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6ws8iw_h7Gkti7Qe2Wyi9DGBZ-lEbjEWU9-YKOVjKLMyMCumdmhDwx8jxA-KeeRxgc6sm8OzPZ7s5hVtJ78vNfuYTZCV6JPz-0vEbGaiglfw0MSgovkcLwvrfwbw9udnOVUepLrbqaiA4VxTPuaBNtLCNC4r8XDvHIhsUsFaW3jgSHevRNAwps6ACg/s800/KCP05661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6ws8iw_h7Gkti7Qe2Wyi9DGBZ-lEbjEWU9-YKOVjKLMyMCumdmhDwx8jxA-KeeRxgc6sm8OzPZ7s5hVtJ78vNfuYTZCV6JPz-0vEbGaiglfw0MSgovkcLwvrfwbw9udnOVUepLrbqaiA4VxTPuaBNtLCNC4r8XDvHIhsUsFaW3jgSHevRNAwps6ACg/w640-h428/KCP05661.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">這是一個周五的下午,一班朋友齊集在富臨的貴賓房內。來富臨,吃什麼當然不用自己費神,交給大廚滔哥及經理</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><b>CK</b></span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>兄</b>就可以了。對於平日百分之九十九時間都要決定餐牌(<b>飯局嘛!</b>)的我來說,當然樂於「<b>飯來張口</b>」。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mwKnoSmGbAf6N00jLkgHmJQQVAH5x616L9XfgVCB99HfoZJk7uPDOdjaCADgUAnJuFNEaV0GZzUaPr9GdfGKRgGkCh8JAy8w5CPjJcYEAICBj3jM3C9mnrfsBXZ90OzaLImyWdrpEY_XRXyh1gxJzh-xoiP2WT4FMZt3cFQj9bcAj1nrDROliHtiFw/s800/KCP08122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_mwKnoSmGbAf6N00jLkgHmJQQVAH5x616L9XfgVCB99HfoZJk7uPDOdjaCADgUAnJuFNEaV0GZzUaPr9GdfGKRgGkCh8JAy8w5CPjJcYEAICBj3jM3C9mnrfsBXZ90OzaLImyWdrpEY_XRXyh1gxJzh-xoiP2WT4FMZt3cFQj9bcAj1nrDROliHtiFw/w640-h428/KCP08122.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">人齊,開飯。午市來吃,例牌先來<b>三式點心</b>。<b>阿一蝦餃皇</b>差不多是來這裡飲茶必吃的點心,皮及餡的比例剛好,餡料蝦肉及豬肉的比例也怡到好處。想知什麼是靚蝦餃,這裡的是示範作。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEJUb-gRZ5Gx5Zj6tj56sS2lLAv-o7yGefGlfBySyXJKLk5-00vp4nMHKkEgFk629yyDHKiPq1_limM045BlJY6lHQ3DNbSbekLTktCuWOob-l0oPWstOLwjwgX5aJblnpStV8wjUBl4nITY81vE8TXwvryaQ57BaQzrTzs4_-n4lcdK8cotsIUpeJw/s800/KCP08079.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEJUb-gRZ5Gx5Zj6tj56sS2lLAv-o7yGefGlfBySyXJKLk5-00vp4nMHKkEgFk629yyDHKiPq1_limM045BlJY6lHQ3DNbSbekLTktCuWOob-l0oPWstOLwjwgX5aJblnpStV8wjUBl4nITY81vE8TXwvryaQ57BaQzrTzs4_-n4lcdK8cotsIUpeJw/w640-h428/KCP08079.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">三式點心</b></td></tr></tbody></table><br /><span style="background-color: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 11.5pt;"><span></span></span></p><a name='more'></a>也數不到幾耐沒吃<b>雞包仔</b>了,不要說做得好,市面上供應此品的地方是少之又少。這裡的外皮鬆軟而帶微甜,是正宗雞包的味道。雞肉餡加入薑絲,也是傳統做法。最後來一只<b>濃湯小籠包</b>,三款點心每樣一件,份量剛好。<p></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgCon8758MiSG5tgLaqk2Bj9X05MW47c-6EV8T-yOuaPXG36VcC8rk0O4mNagWaIBq2GnHVTfOMMDeaj02ugA9vLEfSDauTMeBlB73CU-uPnIKdZpYr-7dGm-37-cDOs34i613lmAbgd-VMDWoM97250pFrVJB5nh__RGTcKJ4xnlEdkieamWw0vW5w/s800/KCP08081.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgCon8758MiSG5tgLaqk2Bj9X05MW47c-6EV8T-yOuaPXG36VcC8rk0O4mNagWaIBq2GnHVTfOMMDeaj02ugA9vLEfSDauTMeBlB73CU-uPnIKdZpYr-7dGm-37-cDOs34i613lmAbgd-VMDWoM97250pFrVJB5nh__RGTcKJ4xnlEdkieamWw0vW5w/w640-h428/KCP08081.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">阿一蝦餃皇</b></td></tr></tbody></table></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span></span>此時滔哥推來一個砂窩,是他的表演時間,準備的是下一道的<b>金牌碗仔翅</b>。同樣是冬菇絲、肉絲、瑤柱絲,但在這裡吃到的版本用上的當然是真翅而不是粉絲,還有啖啖都是密集的花膠而不是魚肚或豬皮。加上用上的是「<b>真</b>」雞湯底,這天吃到的碗仔翅絕對是貨真貨實的。不要問我平時此品有沒有得供應,不過相信特別預定是可以吃得到的。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MVcjlp3FbSLYMz3iFCUtxLzJ1FXw6J6kzqXscxrGKbQVXf-6eWTswHLeWyqaAMEjRem3h9pdVfQgcXHXQPi1_MnxbFbO3v7HAoi1lFg20hNMJbp6gHQ3Z_UWDP91snLglLxrg5hvgTdxZUQ92Jf5iIGa1OtI_5qzeYfQW4cPKBS-rjTGjr_-gHSUaw/s800/KCP08088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MVcjlp3FbSLYMz3iFCUtxLzJ1FXw6J6kzqXscxrGKbQVXf-6eWTswHLeWyqaAMEjRem3h9pdVfQgcXHXQPi1_MnxbFbO3v7HAoi1lFg20hNMJbp6gHQ3Z_UWDP91snLglLxrg5hvgTdxZUQ92Jf5iIGa1OtI_5qzeYfQW4cPKBS-rjTGjr_-gHSUaw/w640-h428/KCP08088.JPG" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBAyIqyWhqAJl34TEqQAHHEHL7T9Zh4Pd6dM4anvvb6L2g5y3rCc0PA88RafWLMFV6jEPOKFiG75nQtAw9AswZFu2dpGSWC5ai3Hah4eVX_HgvPwsfPt7SYKg591s1jlEwlCXIstLPNUjet7PLoJ8iYrYAQCW4vTVFCPJKcco_IMhp9HELVj1iRfMOw/s800/KCP08091.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBAyIqyWhqAJl34TEqQAHHEHL7T9Zh4Pd6dM4anvvb6L2g5y3rCc0PA88RafWLMFV6jEPOKFiG75nQtAw9AswZFu2dpGSWC5ai3Hah4eVX_HgvPwsfPt7SYKg591s1jlEwlCXIstLPNUjet7PLoJ8iYrYAQCW4vTVFCPJKcco_IMhp9HELVj1iRfMOw/w640-h428/KCP08091.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">金牌碗仔翅</b></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9pyLt44zgQn5FOYM4Pv5JMCjB_izL-770KkBpwX0V3HyQiIB7jKa-nTWq97ss8VUqzaJjAs0FWGgZ2DDxufjieq0Sy4MmNpByh7JnzV3gfmfUWsxi2XC6yBpt635XHhbUgiDPJaZLOWpyeUrxRUNoLEVMAZM_nXRCoVU1e3X_RDznIjHfZU99JMg5g/s800/KCP08095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9pyLt44zgQn5FOYM4Pv5JMCjB_izL-770KkBpwX0V3HyQiIB7jKa-nTWq97ss8VUqzaJjAs0FWGgZ2DDxufjieq0Sy4MmNpByh7JnzV3gfmfUWsxi2XC6yBpt635XHhbUgiDPJaZLOWpyeUrxRUNoLEVMAZM_nXRCoVU1e3X_RDznIjHfZU99JMg5g/w640-h428/KCP08095.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b>油泡爽肚仁</b>就是豬肚尖,不過今時今日已沒有什麼地方會供應真的豬肚尖,多是用上豬肚的外層去炒。這裡的炒得很爽口,廚房的火侯當然無容置疑。<b>雞蛋焗魚腸</b>是另一味粵式老菜,是日的魚腸份量夠多,加入的陳皮是靚貨,香口味濃。除了爽滑的魚腸外,連著魚肝的部份更是甘香豐腴。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgapbbr2wvtfhPM-o1qpa28dW5hfJVeZRpF58oLx8QLVJawPo1ETmRT0M148ttuQUTwWaGeQLM7sUDz9M4ry_nqLRSTvp5AptSGqoFN70G6G4T494dE5LnmFMSiNYlMAAZOPvL6GLeyJfIiam-2fsqwj9DLfZMoDnUWJNGBol_Mkvr0EL-AqIiuZqDWA/s800/KCP08096.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgapbbr2wvtfhPM-o1qpa28dW5hfJVeZRpF58oLx8QLVJawPo1ETmRT0M148ttuQUTwWaGeQLM7sUDz9M4ry_nqLRSTvp5AptSGqoFN70G6G4T494dE5LnmFMSiNYlMAAZOPvL6GLeyJfIiam-2fsqwj9DLfZMoDnUWJNGBol_Mkvr0EL-AqIiuZqDWA/w640-h428/KCP08096.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">油泡爽肚仁</b></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeAQnuKO1AFJytuKjoI4DsW3qEygKcdMHg_3ciyEwSwIKJGRKzvSOBi0spLine_jsE-G2PO0GDWe39afkCuU-jQmJVfAoUTP1dKdQqWn7sAcyoP1uoaGhkRkchO74oZ_hFMi0D0PvmwRgQmoq_NnAF5kpK17ohdZjlaE7yu9EwMBNak_sHIJvkxk_tw/s800/KCP08098.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeAQnuKO1AFJytuKjoI4DsW3qEygKcdMHg_3ciyEwSwIKJGRKzvSOBi0spLine_jsE-G2PO0GDWe39afkCuU-jQmJVfAoUTP1dKdQqWn7sAcyoP1uoaGhkRkchO74oZ_hFMi0D0PvmwRgQmoq_NnAF5kpK17ohdZjlaE7yu9EwMBNak_sHIJvkxk_tw/w640-h428/KCP08098.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">雞蛋焗魚腸</b></td></tr></tbody></table><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yR6QikZGd5Cxzfsv_HAbXeSfITqUmkjLguuTQV5PL8KIBS56peRkq0ad_mHfgDzWtPyi2yeImLDRARZ40q4bdTWU5FiTSV_l4Pmnd7zbctBuXLMsk66_jQfMpPiydajZ-1Lzs0prE1pwv58SwHGuAXX-zfp-Dxp3cw4dm_jMT3v6MIoeibV1U7JA8g/s800/KCP08100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yR6QikZGd5Cxzfsv_HAbXeSfITqUmkjLguuTQV5PL8KIBS56peRkq0ad_mHfgDzWtPyi2yeImLDRARZ40q4bdTWU5FiTSV_l4Pmnd7zbctBuXLMsk66_jQfMpPiydajZ-1Lzs0prE1pwv58SwHGuAXX-zfp-Dxp3cw4dm_jMT3v6MIoeibV1U7JA8g/w640-h428/KCP08100.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">吃過<b>魚湯漫勝瓜</b>,大滔師傅想我們試試這裡的<b>百花釀雞翼</b>。今時今日以蝦膠去釀雞翼已不是什麼驚天地</span><span style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"> </span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">泣鬼神的菜式,但這裡的做得實在好。釀起蝦膠的雞翼仍然維持外皮脆香而雞肉嫩滑,蝦膠以鮮蝦去打不在話下,還加入了蝦粒去豐富口感。這一只百花釀雞翼,確實也是示範之作。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWJKA2jExqomJt3jdrrpSAGG5oTzfWjzjHL9xdJ3r_PGroBgLu8zSdXgmawSG0JLBwT_LpDyAKEYmIvI2S6u6Hr9l1GoJ7_zVfcff1c_P5DN4gBfkmhgWSIpxrLDe2Jx2BqbGNP0B-fMz6DS6w2K1P1iufJkRI-E_kuYkK23afcerRltDh2wRiJKtjA/s800/KCP08101.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="535" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWJKA2jExqomJt3jdrrpSAGG5oTzfWjzjHL9xdJ3r_PGroBgLu8zSdXgmawSG0JLBwT_LpDyAKEYmIvI2S6u6Hr9l1GoJ7_zVfcff1c_P5DN4gBfkmhgWSIpxrLDe2Jx2BqbGNP0B-fMz6DS6w2K1P1iufJkRI-E_kuYkK23afcerRltDh2wRiJKtjA/w640-h428/KCP08101.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">魚湯漫勝瓜</b></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gMGJ9aFHXXJ0irmq623t8T4rLb4ISvZvp-39daixN9jdYCsYSxfEviQ508gIlZBYXPcuP0QmzLApwGorY9XFqkVBaHtMF1ikFyuVeJZAiIRbEtafYQoGplrN-Nbbc_Z1YxUb2MuvsiDxJLVD5suXC7y-NV8Z1n4beFAWpo0rJRT8aZgIZ1WWHYaYeg/s800/KCP08103.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gMGJ9aFHXXJ0irmq623t8T4rLb4ISvZvp-39daixN9jdYCsYSxfEviQ508gIlZBYXPcuP0QmzLApwGorY9XFqkVBaHtMF1ikFyuVeJZAiIRbEtafYQoGplrN-Nbbc_Z1YxUb2MuvsiDxJLVD5suXC7y-NV8Z1n4beFAWpo0rJRT8aZgIZ1WWHYaYeg/w640-h428/KCP08103.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">百花釀雞翼</b></td></tr></tbody></table><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUSOZY65EVqCHFcqhS2fJP99XjTL9DgMiCnazZv_yVHy8XoaYHQnjkdATM8a0PkcDR1qFUQ-EZ3z8Cp2wCmFf__CRimtw8iqGCYJZVZomginr8vK7l9iSqyaxd18yCwmc3B8chOqI7u630Vh7ATkampZGQR45gNTeNRwwBImQoS5vDVmCDRXc3t97rdA/s800/KCP08106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUSOZY65EVqCHFcqhS2fJP99XjTL9DgMiCnazZv_yVHy8XoaYHQnjkdATM8a0PkcDR1qFUQ-EZ3z8Cp2wCmFf__CRimtw8iqGCYJZVZomginr8vK7l9iSqyaxd18yCwmc3B8chOqI7u630Vh7ATkampZGQR45gNTeNRwwBImQoS5vDVmCDRXc3t97rdA/w640-h428/KCP08106.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">單尾是吃一哥炒飯嗎?大滔師傅笑說不是了,原來特別為我們做了<b>葡國雞飯</b>。記憶中應該是第一次在這裡吃焗飯,飯粒乾身有咬口是意料中事,葡汁夠香而雞肉也嫩滑好吃才是焦點所在。加上焗得邊位微焦的葡國香腸,實在是「<b>無得輸</b>」。據悉這是只此一次的特別訂製菜式,大家想吃就要問問了。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmL7d8BQ8qyaBJtliBboltqhcOMtg10FyN3fNOrtTZ4EMFWfAJFw94VVIy7T_Ju22lT0lAtP6o_YlzAzphYHS7oterfdoM2W2LIP_d5CzEQ2XMio3TRZyw7tA-b7_MxtLmpfCvPxATnRxEaIob0xrP6TkE-PRki3nzurYZK4F74pSyNLsLurKeOkFc7g/s800/KCP08110.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmL7d8BQ8qyaBJtliBboltqhcOMtg10FyN3fNOrtTZ4EMFWfAJFw94VVIy7T_Ju22lT0lAtP6o_YlzAzphYHS7oterfdoM2W2LIP_d5CzEQ2XMio3TRZyw7tA-b7_MxtLmpfCvPxATnRxEaIob0xrP6TkE-PRki3nzurYZK4F74pSyNLsLurKeOkFc7g/w640-h428/KCP08110.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">葡國雞飯</b></td></tr></tbody></table><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_g39Q3hWqtgb1eLEtW1Rvl32OV5-T16b-1rgMp8EHITnlJ74rsB7c086mqYx4zLqrSjOFLHnyXC0v2_2oEv1RZQn6EVXfpaZruOwXD1plA3QyY_74qP77ZD2mA-_8_DHMM5VuI4dV485I70_NhB02VB3LTdN7DK8fI6zSWHXXZDpJ36h7XcuCZgWeaA/s800/KCP08111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_g39Q3hWqtgb1eLEtW1Rvl32OV5-T16b-1rgMp8EHITnlJ74rsB7c086mqYx4zLqrSjOFLHnyXC0v2_2oEv1RZQn6EVXfpaZruOwXD1plA3QyY_74qP77ZD2mA-_8_DHMM5VuI4dV485I70_NhB02VB3LTdN7DK8fI6zSWHXXZDpJ36h7XcuCZgWeaA/w640-h428/KCP08111.JPG" width="640" /></a></div><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">到了甜點環節,除了好吃的<b>奶皇包</b>及<b>蛋白撻</b>以外,當然少不了這裡今個暑假特別推出的<b>蛋白杏仁茶雪糕</b>。將這款經典中式甜品製作成雪糕推出,是次的效果真的做得好。同時可以嚐到蛋白的滑及杏仁香。加上質素甚高的雪糕脆筒,下次來如果仍然供應的話,不容錯過。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnI9jfajcg5BU3ivrvriE70MBn76eO5U7nLYwwPh2DoBANu_arUjX-fKJNwTvZTUTqxauu2I74gAq62i2rsqWghprVKriCjqcRNRhTi6k2Q-0i1-1W0PKPDJHl9Jl5YiDzSgb4LkRIk1_34TS7NLOw45yj9m7vH1OFAqgrcQzNHz029rAga-UK4FHk6Q/s800/KCP08118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnI9jfajcg5BU3ivrvriE70MBn76eO5U7nLYwwPh2DoBANu_arUjX-fKJNwTvZTUTqxauu2I74gAq62i2rsqWghprVKriCjqcRNRhTi6k2Q-0i1-1W0PKPDJHl9Jl5YiDzSgb4LkRIk1_34TS7NLOw45yj9m7vH1OFAqgrcQzNHz029rAga-UK4FHk6Q/w640-h428/KCP08118.JPG" width="640" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEHUOvJ4Pgj8svEXTzeDYfn1vrOg1ChcCNjSNAlIHNy73su5I10JIViJNkMLLvEiRPMF_x1OjJLR7I9R9e7VaLKa8GRw-hXiV4XnhGwkPFFGwLQgubI1M0YfNHXETsbj5gaWK8THYtmIT8pbauquFW-aXqzicpeAjEdAh5to_SbwbYaYO-gp89sJGfw/s800/KCP08119.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEHUOvJ4Pgj8svEXTzeDYfn1vrOg1ChcCNjSNAlIHNy73su5I10JIViJNkMLLvEiRPMF_x1OjJLR7I9R9e7VaLKa8GRw-hXiV4XnhGwkPFFGwLQgubI1M0YfNHXETsbj5gaWK8THYtmIT8pbauquFW-aXqzicpeAjEdAh5to_SbwbYaYO-gp89sJGfw/w640-h428/KCP08119.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="color: #4a4a4a; font-family: "Microsoft JhengHei UI", sans-serif; font-size: 15.3333px; text-align: left;">蛋白杏仁茶雪糕</b></td></tr></tbody></table><p></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">跟一班業內朋友吃得非常盡興的一個下午,在甜點環節大滔師傅及</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;">CK</span><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">大哥也加入「<b>戰團</b>」,非常高興。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";">謝謝老細簽單,幾天後,回來飯局。</span><span lang="EN-US" style="background: white; color: #4a4a4a; font-family: "Segoe UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: 17.94px;">結論:</span><b style="color: black; font-family: "Times New Roman"; font-size: 17.94px;">值得推薦</b></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIOTTaJKVMSUQXyedtj4Jd6i2mau-OiJWvsVhhcQtrkK8eJzUFygeMPBUd8-rTkIuvYUtYTFQaW8Kam6RM4isjMF6byLqT5kQSx683Ux2exATXX3E9wmv0xsY4UEd9o9zzZ8NmT88DRfjjXrz7MF7QqHJUwyr144-_0UmZ2kUG5p_W3AgehB3gGgxWGQ/s800/KCP09861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIOTTaJKVMSUQXyedtj4Jd6i2mau-OiJWvsVhhcQtrkK8eJzUFygeMPBUd8-rTkIuvYUtYTFQaW8Kam6RM4isjMF6byLqT5kQSx683Ux2exATXX3E9wmv0xsY4UEd9o9zzZ8NmT88DRfjjXrz7MF7QqHJUwyr144-_0UmZ2kUG5p_W3AgehB3gGgxWGQ/w640-h428/KCP09861.JPG" width="640" /></a></div><p></p><p><span>評分:(以5個</span><span>💥為滿分</span><span>)</span></p><p></p><p></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">食物:💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-size: 17.14px;">服務:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥💥<br /></span><span style="font-size: 17.14px;">環境:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥1/2</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">餐廳資料:</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">Forum</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">銅鑼灣告士打道255-257號</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">信和廣場1樓</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">2869 8282</div><p></p><p></p><p></p><p></p><p></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><b style="font-size: 17.94px;"></b></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW;"><span style="color: black; font-family: "Times New Roman"; font-size: 11.5pt;"><span style="font-size: 11.5pt;"></span></span></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><span style="color: black; font-family: "Times New Roman"; font-size: 17.94px;"></span></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal"><span style="background: white; color: #4a4a4a; font-family: "Microsoft JhengHei UI",sans-serif; font-size: 11.5pt; line-height: 107%; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-family: "Times New Roman"; font-size: 17.94px;"></b></span></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:<br /><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3<br /></span></b><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div>KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Sino Plaza, 255-257 Gloucester Rd, Causeway Bay, Hong Kong22.281485 114.1823758-6.0287488361788455 79.0261258 50.591718836178842 149.3386258tag:blogger.com,1999:blog-8604043030135960226.post-78740419974338013962022-10-08T20:14:00.002+08:002022-10-08T20:14:23.659+08:00北海道精華遊:雨は、やさしく 當雞白肝遇上煮干<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Z2DFnruwV925iKUcVT_bCPfpLD2jplSEWQEOVsP1QFDx6R9euUABwdRdYK5MIjtH23yk_vxxtY9khutXpYVNBX15BTv5fPY9n898zmXnUN7AxF91xcWgGA8nS0Iq9-VPG7BmXa7Efr3l24enlg6WB3XH8zYO3k9CAAsiFSkK7vtAK_POgEkehngMcw/s800/KCP08467.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Z2DFnruwV925iKUcVT_bCPfpLD2jplSEWQEOVsP1QFDx6R9euUABwdRdYK5MIjtH23yk_vxxtY9khutXpYVNBX15BTv5fPY9n898zmXnUN7AxF91xcWgGA8nS0Iq9-VPG7BmXa7Efr3l24enlg6WB3XH8zYO3k9CAAsiFSkK7vtAK_POgEkehngMcw/w640-h426/KCP08467.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">九月中旬·有雨</span></div><p>熟悉我的食友都會知道有好試和食種類<b>KC</b>在香港是甚少吃的,鮨店及會席料理是當中的兩個例子,除此以外就是日式拉麵了。原因非常簡單:與其在這裡多不會吃到日本當地的風味,我又無需去各大關注組插旗,又何必勉強去吃港版?</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr25q9quTCE0mGFcVFehSrbpjNgW-oRwExbA8o29n3PQaKL4lpVpuIVLDWZZPh9VBDv2eZPjHBVYNaID8JOVdULTEYnHhG0IVqNy1Q9oL3kimHaIMB3GW8YpT1VL0Dza6Tk1eITolg0URFWhrbj-0694uzyz8u4fieJcTuu9GJfKQfLCxF1HWgsIhgrw/s800/KCP08448.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr25q9quTCE0mGFcVFehSrbpjNgW-oRwExbA8o29n3PQaKL4lpVpuIVLDWZZPh9VBDv2eZPjHBVYNaID8JOVdULTEYnHhG0IVqNy1Q9oL3kimHaIMB3GW8YpT1VL0Dza6Tk1eITolg0URFWhrbj-0694uzyz8u4fieJcTuu9GJfKQfLCxF1HWgsIhgrw/w640-h428/KCP08448.JPG" width="640" /></a></div><p>但人在日本又不同,當然就盡量吃了。這次來北海道工作,第一站就是停留札幌四天三夜。一於就繼續之前的「<b>札幌最佳日式拉麵系列</b>(<b><a href="https://gourmetkc.blogspot.com/2020/03/kc.html">請按此直達札幌拉麵必吃推介</a></b>)」,每天下午都安排去吃一間好拉麵,第一天,來了這裡。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09uYk53iXhg1HzaXi7mGUmipOlfOktbetVlTY-o5TrvdQ8ImHPMWmynK-N27VdaFfXULdcMbLszOqiDGbagPIcpyHrZfN4pPyiA30S3k1iEL8ZJFBrSb0304Y0A_VNbkNGQHReNjuVq1nOEJmStIyTTNwezJtxhNyqLoxHxUSmfPNC6vtf-xwZlPjaw/s800/KCP08444.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09uYk53iXhg1HzaXi7mGUmipOlfOktbetVlTY-o5TrvdQ8ImHPMWmynK-N27VdaFfXULdcMbLszOqiDGbagPIcpyHrZfN4pPyiA30S3k1iEL8ZJFBrSb0304Y0A_VNbkNGQHReNjuVq1nOEJmStIyTTNwezJtxhNyqLoxHxUSmfPNC6vtf-xwZlPjaw/w640-h428/KCP08444.JPG" width="640" /></a></div><p>店子在札幌市西南的<b>白石区</b>,沒鐵路直達,乘巴士也要轉一次車。由下塌的薄野区過來,也要差不多一個小時。是在路邊不大起眼的小店子,但離遠就知沒有找錯:門外的小人龍就是人氣拉麵的明證。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLEF1FsKmV4aLEXB1pkxF7IqgROcTMQCH2mtwZBRbSMrSHCfFUsLbgx9aGZnJl4uGdZKyZQ9lL8J2W1J7ZK9iFDinOvJnXNcKBxvFnPfdM9c-QWkaIVeg2qEz--WM4B9AudQ9FtYjJq7iX8v0IMOSmO0NApIiHw5LNnKE2QCpyxOR6Bms8n-HMxDN-mQ/s800/KCP08445.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLEF1FsKmV4aLEXB1pkxF7IqgROcTMQCH2mtwZBRbSMrSHCfFUsLbgx9aGZnJl4uGdZKyZQ9lL8J2W1J7ZK9iFDinOvJnXNcKBxvFnPfdM9c-QWkaIVeg2qEz--WM4B9AudQ9FtYjJq7iX8v0IMOSmO0NApIiHw5LNnKE2QCpyxOR6Bms8n-HMxDN-mQ/w640-h428/KCP08445.JPG" width="640" /></a></div><p><span></span></p><a name='more'></a>差不多跟所有的人氣拉麵店般,這裡的舖面不大,就只設麵吧檯的7個單人位及一張4人檯。一人到來,就試試店子「<b>一番人氣</b>」的<b>白肝煮</b><b>干拉</b><b>麵</b>。四款湯底任選,在<b>北海道no. 1之選</b>就當然是<b>味噌湯底</b>。<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0a5FnquKB0B7N1DjCohZJnupYoaSQuZKZ6lIPccVGuusibnBlzMZnV2ibdWK_RJlXh0tQBOo3kO8LMyjAsUaFlSdDwL_Qk6vbG-SBvgaLZGahK5AubZGS7jkPb20UYRWTYbBKA6Y_pH3GQyW9y-wu1qPCP5hkq8KOTHtGuYs0TWvZApO1iKpyDFg_w/s800/KCP08451.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0a5FnquKB0B7N1DjCohZJnupYoaSQuZKZ6lIPccVGuusibnBlzMZnV2ibdWK_RJlXh0tQBOo3kO8LMyjAsUaFlSdDwL_Qk6vbG-SBvgaLZGahK5AubZGS7jkPb20UYRWTYbBKA6Y_pH3GQyW9y-wu1qPCP5hkq8KOTHtGuYs0TWvZApO1iKpyDFg_w/w640-h428/KCP08451.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="text-align: left;">味噌白肝煮</b><b style="text-align: left;">干拉</b><b style="text-align: left;">麵</b></td></tr></tbody></table><p>這裡的拉麵賣相明顯是下了心思去設計的,藍花碗子配上呈微黃的<b>味噌煮干湯底</b>,上面放上一球<b>雞白肝醬</b>。急不及待,先喝一口味噌煮干湯(<b>天啊!這是幾年來第一口拉麵的味噌湯!</b>),滿咀就是<b>鰹魚香</b>,味噌帶點些微的焦香味道。二者配合在一起,非常出色。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDq_UcV9zIM41VL2HHeznDeq5wqFHTnC_QurMJYamqzGt0unXvr9eS2siF8WfghKhpZHT85SiDob2LSlCZVJpEva2HX2Vc6k3WgR9GP5o6yvPdXJNcJRbYdHEh8EH18owxSRS_X2D1f0Ld0PONtE1rLq5ZxgY7wEsalpfEeC10dCf1HvpSPFj9fBgoQ/s800/KCP08456.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDq_UcV9zIM41VL2HHeznDeq5wqFHTnC_QurMJYamqzGt0unXvr9eS2siF8WfghKhpZHT85SiDob2LSlCZVJpEva2HX2Vc6k3WgR9GP5o6yvPdXJNcJRbYdHEh8EH18owxSRS_X2D1f0Ld0PONtE1rLq5ZxgY7wEsalpfEeC10dCf1HvpSPFj9fBgoQ/w640-h428/KCP08456.JPG" width="640" /></a></div><p>將雞白肝醬拌進湯裡,再喝一口湯,口感更濃郁之餘也多了一份鮮美,店子的麵條是自家製的,直身的<b>中細麵</b>,掛湯力頗強。不錯。<b>叉燒</b>不厚,肉質柔軟,也好吃。麵碼不是筍而是<b>炸牛蒡</b>,微爽口而也配合得好。配上數量不少的<b>蔥花</b>及<b>蔥段</b>,在味道上平衡得不錯。</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5z5kGV-gPeMu93nnurJN6JTAitXrEEXrHvr0jJev8tulaqZEgmsRZ3kh5WPuIPjNFmCVDD9AMoHRgUCvgWlEcUKtKGAAEy11sIeQzph4i1Af1eSzwYJ1g9_SeqvTVXOPUBwWfKmjXTWHk6mk1CNduWCKe9S2K1wytUp2kFP-PnnwaE41EwDCWNshfA/s800/KCP08462.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5z5kGV-gPeMu93nnurJN6JTAitXrEEXrHvr0jJev8tulaqZEgmsRZ3kh5WPuIPjNFmCVDD9AMoHRgUCvgWlEcUKtKGAAEy11sIeQzph4i1Af1eSzwYJ1g9_SeqvTVXOPUBwWfKmjXTWHk6mk1CNduWCKe9S2K1wytUp2kFP-PnnwaE41EwDCWNshfA/w640-h428/KCP08462.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">自家製的中細麵<br /><br /></td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9zJF_IGqZAGnS57VduMQgiiiL_wtnRbNv0xLcIPjlBCszg-5ZCi0V86JVDi84QI41KS0fSPjNXeDU9cMncN1LT46MTAUhxlJp-yAIEc6pL53OAYmHnb1QciitPBNV8uldJMXWku0ldKrAAlHMS9t6eTXcbSv7Z_IxIn6JeOqjzAB68v97HlEbdw9EgQ/s800/KCP08458.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9zJF_IGqZAGnS57VduMQgiiiL_wtnRbNv0xLcIPjlBCszg-5ZCi0V86JVDi84QI41KS0fSPjNXeDU9cMncN1LT46MTAUhxlJp-yAIEc6pL53OAYmHnb1QciitPBNV8uldJMXWku0ldKrAAlHMS9t6eTXcbSv7Z_IxIn6JeOqjzAB68v97HlEbdw9EgQ/w640-h428/KCP08458.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">炸牛蒡</td></tr></tbody></table><p>追加一只<b>味玉</b>(<b>味付玉子</b>),以一只溏心蛋來說,是日的這一只明顯是煮得熟了一點點,橙紅的蛋黃外層已有薄薄的一層淺黃熟蛋黃。不過日本蛋確實是無敵,蛋香香而蛋黃豐腴。配合煮干味噌湯同吃,也很好。</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHctNPZiLfT8wbyZ3MLi6Wg_aH-L7r-UspC706NvJyb30NntUGoefwkc4NPBXvajlrAixyY-hoylZzTUDoq1Dtih8P1WeBl1MU-3lz-hnqooZ6HMMDiW_lFNbsMN_P6BWHDI6aBMfP32p_80Iqra0eXKRT5WA7Q3DrNADtvJGGWf5ERCwadA8mDOtixw/s800/KCP08453.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHctNPZiLfT8wbyZ3MLi6Wg_aH-L7r-UspC706NvJyb30NntUGoefwkc4NPBXvajlrAixyY-hoylZzTUDoq1Dtih8P1WeBl1MU-3lz-hnqooZ6HMMDiW_lFNbsMN_P6BWHDI6aBMfP32p_80Iqra0eXKRT5WA7Q3DrNADtvJGGWf5ERCwadA8mDOtixw/w640-h428/KCP08453.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="text-align: left;">味玉</b></td></tr></tbody></table><p>煮得出色而也有特色的湯底,個人而言真的喜歡,最後一口氣將湯底喝光,以示讚賞的心情。值得一提的是這裡可以點「<b>半麵</b>」(<b>當然也可以要大盛</b>),適合胃納已大不如前的我。事實上吃「<b>半麵</b>」也可以飽一個下午,足矣。</p><p>在日本飲食網站全札幌排行13的店子(<b>評分3.71</b>),拉麵迷值得一試。</p><p><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="color: black; font-family: "Times New Roman"; font-size: 17.94px;">結論:</span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;">值得推薦</b></span></p><p><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEi6PuT-bTgFIxbw7KkZO4gkl197vdVpxpIZOwTktKNh8tT-NX2Nj3ehBVyElav2Jthfrb2Ab0I1fOB6rRm-Zyi9wHrYpKGY8UOw8okxfkzWfxydPMDEOiw8_w7aKJ4EgfLK5rwXF_7zj5qdPcyfkuHkdW_DZda7AUgPfOTVvsjp_5X5j-CZkPMZZ5wg/s800/KCP08449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEi6PuT-bTgFIxbw7KkZO4gkl197vdVpxpIZOwTktKNh8tT-NX2Nj3ehBVyElav2Jthfrb2Ab0I1fOB6rRm-Zyi9wHrYpKGY8UOw8okxfkzWfxydPMDEOiw8_w7aKJ4EgfLK5rwXF_7zj5qdPcyfkuHkdW_DZda7AUgPfOTVvsjp_5X5j-CZkPMZZ5wg/w640-h428/KCP08449.JPG" width="640" /></a></span></div><p style="color: black; font-size: medium;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><span style="font-size: 11.5pt;">評分:(以5個</span><span style="font-size: 11.5pt;">💥為滿分</span><span style="font-size: 11.5pt;">)</span></span></p><p></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; 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text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; text-align: left;"><b style="font-size: 17.94px;"></b></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; text-align: left;"><b style="font-size: 17.94px;"><span face=""Microsoft JhengHei UI", sans-serif" style="color: #4a4a4a; font-size: 11.5pt; font-weight: 400;"></span></b></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; text-align: left;"><span style="font-size: 11.5pt;"></span></p><p class="MsoNormal" style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; font-size: 11.5pt; font-weight: 400; line-height: 16.4067px;"><span style="font-size: 11.5pt;"></span></span></b></span></p><p class="MsoNormal" style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal" style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><p class="MsoNormal" style="text-align: left;"><span face=""Microsoft JhengHei UI",sans-serif" style="background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"></b></span></p><div class="separator" style="clear: both;"><p style="text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><p style="-webkit-text-stroke-width: 0px; text-align: left;"></p><div style="-webkit-text-stroke-width: 0px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-size: 17.14px;">食物:💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥1/2<br /></span><span style="font-size: 17.14px;">服務:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="-webkit-text-stroke-width: 0px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span style="font-size: 17.14px;">環境:</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span><span style="font-size: 17.14px;">💥</span></div><div style="-webkit-text-stroke-width: 0px; font-stretch: normal; line-height: normal; margin: 0px; text-align: left; text-size-adjust: auto;"><span face="新細明體, serif"><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: "Times New Roman";"><br /></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="font-family: "Times New Roman";">餐廳資料:</span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">雨は、やさしく</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">北海道札幌市白石区</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">菊水元町4条2丁目1-7 </span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><span style="color: #4a4a4a;"><span style="font-size: 15px; white-space: pre-wrap;">古川ビル 1F</span></span></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">050-5456-5820</div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><br /></div><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">定休日:<br />月曜日、不定休</div></div><p></p></span><p></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;"><p></p><p></p><p></p><p></p><p></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><span face=""Microsoft JhengHei UI",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-size: initial; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><p style="-webkit-text-stroke-width: 0px;"></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px;"><b style="font-size: 17.94px;"></b></p><p class="MsoNormal"><span face=""微軟正黑體",sans-serif" style="background-color: white; background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW;"><span style="color: black; font-family: "Times New Roman"; font-size: 11.5pt;"><span style="font-size: 11.5pt;"></span></span></span></p><p class="MsoNormal"><span face=""Microsoft JhengHei UI",sans-serif" style="background-color: white; background: white; color: #4a4a4a; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"></span></p><div style="font-stretch: normal; line-height: normal; margin: 0px; text-size-adjust: auto;">相機及鏡頭:<br /><b>Sony<span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; letter-spacing: -0.04em; text-size-adjust: 100%;">α7M3<br /></span></b><span face=""SST W01 Medium", "Helvetica Neue", Helvetica, Arial, sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(47, 53, 61); color: #2f353d; font-size: medium; letter-spacing: -0.04em; text-size-adjust: 100%;"><b>SEL55F18Z</b></span></div></div></div></div></div><p><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4a4a4a; font-family: "Times New Roman"; font-size: 11.5pt; line-height: 16.4067px; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Segoe UI";"><b style="color: black; font-size: 17.94px;"><br /></b></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.com0Shiroishi Ward, Sapporo, Hokkaido, Japan43.0623511 141.413277714.752117263821155 106.25702770000001 71.372584936178839 176.5695277