tag:blogger.com,1999:blog-8604043030135960226.post9195349785752065685..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 鮨雄 ~ 絕對是中環區最好的日本料理店KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8604043030135960226.post-13632547387831706462009-11-01T23:05:28.382+08:002009-11-01T23:05:28.382+08:00路人甲,
明白的,等如去Mr.Robuchon的店也不會見到他老人家的道理相若,不過主理人的高下,也...路人甲,<br />明白的,等如去Mr.Robuchon的店也不會見到他老人家的道理相若,不過主理人的高下,也有QC的成分在內的。來過第二次,發現QC做得不太好,之後會出多一個update的了。<br />我想你說的是「鮮貨」是說刺身,不過我去料理店少吃刺身,有時吃壽司,而評其水準也多看料理,是這個原因。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-72480035008371247612009-11-01T22:22:36.944+08:002009-11-01T22:22:36.944+08:00店主兼師傅松戶利雄,經常在韓國的店,不經常在港,而且,就算他在場,你要個omakase也不會吃到他的...店主兼師傅松戶利雄,經常在韓國的店,不經常在港,而且,就算他在場,你要個omakase也不會吃到他的手勢,因他只會為VIP房的客人而出手。<br /><br />另有少少意見,晚上吃會更好,因為是即日傍晚由日本運到的鮮貨。午餐的會是昨夜未賣完的貨來做。路人甲noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-84547770681210234372009-07-29T23:08:37.452+08:002009-07-29T23:08:37.452+08:00小Meg,
謝謝關心。吃日本料理的午市,我總喜歡吃便當,可以一次過試其幾款技巧菜色的水準;
草草...小Meg,<br /><br />謝謝關心。吃日本料理的午市,我總喜歡吃便當,可以一次過試其幾款技巧菜色的水準;<br /><br />草草一刀,<br />謝謝推介,已經會晚上再去的了,Shimeharitsuru真的在香港也未見過;<br /><br />Babedolphin,<br />我那天的海膽以本地水準計,及格的。如言,我最喜歡吃便當,有時吃higawali,又或曷松花堂也是射程範圍。是的,到時要跟其他高手多多學野。<br />謝謝KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-6424471269417803672009-07-29T22:01:19.218+08:002009-07-29T22:01:19.218+08:00Dear KC,
My chef at the sushi counter was a diffe...Dear KC,<br /><br />My chef at the sushi counter was a different person before! Nigiri's fish/rice shape seems a bit different! Last time my Sea Urchin was too bitter (non-Japanese, unlike a-la-carte or dinner urchin), also my Kohada was too fighy - hope they have fixed it!<br /><br />But after your review - I'm more keen to try their bento boxes, also sounds like they increased the number of lunch options!<br /><br />BTW - would love to read later when the interview gets published, what you and PEECH have to say. Good luck with everything!Babedolphinnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-78901464969501909982009-07-29T15:51:06.032+08:002009-07-29T15:51:06.032+08:00KC,
此店可能是唯一有 〆張鶴 (Shimeharitsuru) 清酒之店,你下次去可以查詢一下 ...KC,<br />此店可能是唯一有 〆張鶴 (Shimeharitsuru) 清酒之店,你下次去可以查詢一下 待酒師 mr. tashiro (田代),好像有兩隻,一平一貴 ,可能冷凍了的,但我提議你先飲一些,再置放三十分鐘待其到室溫再飲,口味更佳。<br /><br />http://sake-katana.blogspot.com/2009/05/blog-post_10.html草草一刀http://sake-katana.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-15265893883841131242009-07-29T15:25:39.787+08:002009-07-29T15:25:39.787+08:00KC,
The bento looks awesome! I am particularly i...KC,<br /><br />The bento looks awesome! I am particularly impressed by the nitsumono. Very few restaurants put the time and effort to make it special, so this is definitely a plus in my eyes.<br /><br />That said, if I see cooked shrimps and salmon on my sushi, I usually frown...<br /><br />I hope everything worked out for you at the court. We will support you all the way!<br /><br />Little MegLittle Megnoreply@blogger.com