tag:blogger.com,1999:blog-8604043030135960226.post8700946748248590597..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 西苑 ~ 今夕是何年KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8604043030135960226.post-84153685668700272872009-09-19T01:10:20.429+08:002009-09-19T01:10:20.429+08:00Oh, by the way, I forgot to mention that the 黃油蟹粉小...Oh, by the way, I forgot to mention that the 黃油蟹粉小籠包 was just so so. It had a lot of juice, but the juice was very bland, lacking the sweetness of crab and even pork. So you didn't miss much.Little Megnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-84012006512265986342009-09-19T01:07:31.820+08:002009-09-19T01:07:31.820+08:00Hi KC,
Thank you for your explanation of 鷓鴣燕窩粥! ...Hi KC,<br /><br />Thank you for your explanation of 鷓鴣燕窩粥! You know when I was having the soup I kept saying that it tasted so much like my mom's double boiled pork soup (the one that we talked for 2 days, remember?). My mom just to make 鷓鴣 soup for me every other day to cure my consistent coughs, so I can taste 鷓鴣 with my eyes blind-folded, and I kept saying that this soup had no 鷓鴣 taste! Now your explanation makes complete sense to me!<br /><br />Even though everyone said this soup was really good, I just couldn't help but to say my mom makes this all the time :PLittle Megnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-66318028000535208022009-09-18T01:12:37.261+08:002009-09-18T01:12:37.261+08:00Dear KC - My chinese is not that good so I have a ...Dear KC - My chinese is not that good so I have a question: do you mean that 炒鮮奶 (大良?) is normally mainly egg-whites? Or it is just how its made at 西苑? I might be confused, because I haven't found about that from your previous reviews, since I only started reading OR less than 1 year on and off.<br /><br />With the 叉燒 - I have been to CWB store many times over the years occasionally, but only been to Taikoo Shing once in 2009! Just from that one time, I found the Char Siu more Charred in taste and less Sweet, also marination is more sophisticated than every experience in CWB outlet! I was I though just lucky, until you mentioned it : ) Funnily enough, it seems like 富瑤 version is different from these 2 again! Strange, since same company! : OBabedolphinnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-46264821529376648662009-09-16T19:58:57.574+08:002009-09-16T19:58:57.574+08:00同意,太古城店的水準很穩定,曾幾何時也是晚飯飯堂來的。
總覺得那邊的叉燒比這邊好吃。同意,太古城店的水準很穩定,曾幾何時也是晚飯飯堂來的。<br />總覺得那邊的叉燒比這邊好吃。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-7320105164606448762009-09-16T10:23:17.216+08:002009-09-16T10:23:17.216+08:00不知何解,平時在西苑吃的家常小菜是很好,一吃大局,總是差點.
而跟據我吃了多年的小小經驗,晚飯我覺得...不知何解,平時在西苑吃的家常小菜是很好,一吃大局,總是差點.<br />而跟據我吃了多年的小小經驗,晚飯我覺得太古的店是水準較隱定,而午市點心我側較喜歡銅鑼灣這邊.Fannyhttps://www.blogger.com/profile/08743859319792358524noreply@blogger.com