tag:blogger.com,1999:blog-8604043030135960226.post6288216066619674670..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 明利油器粥品 ~ 好人好事KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8604043030135960226.post-58860076349234564812010-03-28T19:27:42.921+08:002010-03-28T19:27:42.921+08:00炸兩一直係我最喜歡的地道香港小食之一,
奈何現今做得好的地方, 真係少之又少, 很多
地方都係一早...炸兩一直係我最喜歡的地道香港小食之一, <br />奈何現今做得好的地方, 真係少之又少, 很多<br />地方都係一早炸好油條甚至一堆交來貨, 就算<br />用即拉腸粉包也返魂乏術, 怎會好吃.eatcheapnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-3171176147761726702010-03-28T17:12:05.481+08:002010-03-28T17:12:05.481+08:00是的,這是真的港式地道食物。是的,這是真的港式地道食物。KChttp://gourmetkc.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-39112655146309008622010-03-28T13:19:42.124+08:002010-03-28T13:19:42.124+08:00I have not visited Hong Kong in almost 8 years, an...I have not visited Hong Kong in almost 8 years, and I remember 20+ years ago, I used to take the bus to 置富花園 from 薄扶林 to eat some 街坊 place for 雲吞麵 or fresh made 豬腸粉. I'm sure that place is no longer around, but it pleases me to read that there is still a modest place like this in business. Thank you for the writeup and all those other small business 街坊 shops that make them unique to the Hong Kong dining experience!Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com