tag:blogger.com,1999:blog-8604043030135960226.post5210930890669028235..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 佳記麵家 ~ 手腳不分的年代KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8604043030135960226.post-84634310742939441402010-06-22T02:03:03.864+08:002010-06-22T02:03:03.864+08:00前腳後腳一樣咁好食. 最重要一點是, 新鮮豬手一定正, 急涷就麻麻地及難食, 點整都唔會好食. 不過...前腳後腳一樣咁好食. 最重要一點是, 新鮮豬手一定正, 急涷就麻麻地及難食, 點整都唔會好食. 不過成本爭太遠問題, 已很少地方用新鮮豬手了, 但我知有d地方仲係.Unknownhttps://www.blogger.com/profile/18069172241061646451noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-39316548855796142392010-06-22T00:20:19.328+08:002010-06-22T00:20:19.328+08:00令我聯想起,
歐洲人食嘅 Pork Knuckles (Eg.德國).
佢地前後腿都食,
但譯咗做中...令我聯想起,<br />歐洲人食嘅 Pork Knuckles (Eg.德國).<br />佢地前後腿都食,<br />但譯咗做中文也都全變成了德國豬手..<br />也是一樣不分前後, <br />仲要係手掙腿掙多啲. :OHK Epicurushttps://www.blogger.com/profile/07240700219689712543noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-21063824686911460502010-06-02T01:35:54.062+08:002010-06-02T01:35:54.062+08:00辣子,實在豬手真的是前腿...辣子,實在豬手真的是前腿...KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-84421293630418469542010-06-02T00:08:45.089+08:002010-06-02T00:08:45.089+08:00oic...KC 兄你唔講我都唔知點分添呀 (扮後生 : P)
我以為豬手是前腿而豬腳是後腿啊, 是...oic...KC 兄你唔講我都唔知點分添呀 (扮後生 : P)<br />我以為豬手是前腿而豬腳是後腿啊, 是嗎?辣子noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-59464484734580231452010-05-29T23:51:38.719+08:002010-05-29T23:51:38.719+08:00Beef No Guy,咁,如果是柱侯炆,真的是豬手比豬腳好吃,爽口的筋位是其中一個因素。
Fan...Beef No Guy,咁,如果是柱侯炆,真的是豬手比豬腳好吃,爽口的筋位是其中一個因素。<br /><br />Fanny,真的很可惜。<br /><br />Marimo,豬手肉多皮少,豬腳皮多肉少,而二者吃起來肉質是完全不同的。如果做冷盤,多取豬腳。而做熱薰,就一定是吃豬手才有肉吃。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-52590862975834510352010-05-29T17:10:35.321+08:002010-05-29T17:10:35.321+08:00真係唔識分手同腳喎!仲以為四隻腳全部統稱為豬手添!可否教下點分呢?真係唔識分手同腳喎!仲以為四隻腳全部統稱為豬手添!可否教下點分呢?marimohttps://www.blogger.com/profile/09856620833332042292noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-35874639429405233652010-05-29T14:53:52.968+08:002010-05-29T14:53:52.968+08:00這裡的「豬手」麵是真的值得推介試試,也是我這個北角街坊吃豬手麵的必然之選!
對於現在大多數人「手腳不...這裡的「豬手」麵是真的值得推介試試,也是我這個北角街坊吃豬手麵的必然之選!<br />對於現在大多數人「手腳不分」,是普遍八十、九十後的人都嚷著「健康飲食」,怕高脂高膽固醇,不吃自然就不懂得分,而且家裡的賓賓也不會炆豬手,那會像我們這一代般從小就吃媽媽炆豬手吃到大。真不明白,口嚷著「健康」二字,但就天天「麥記」、「家X雞」,這年頭的人究竟腦袋是怎樣思考?Fannyhttps://www.blogger.com/profile/08743859319792358524noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-80705846987703390282010-05-29T06:00:40.357+08:002010-05-29T06:00:40.357+08:00I really miss eating at this kind of stuck in time...I really miss eating at this kind of stuck in time noodle shops and the 紙皮石 tiles. There used to be one that I went to in the 80s on the same side of the street as Tai Ping Koon Causeway Bay but it is gone. It's great that they keep the cost down for the pig feet noodle. Did your pig front feet include the 筋, that's the best part!Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com