tag:blogger.com,1999:blog-8604043030135960226.post2954937290202249652..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: W28牛扒屋 ~ [新店速遞] 陽光下的烤肉眼扒KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8604043030135960226.post-80625233774625984972010-07-09T01:33:38.177+08:002010-07-09T01:33:38.177+08:00那是肉汁來的,坦白說,多餘了一點。
不是的,在香港很多餐廳也賣澳洲牛肉。不過個人而言,總覺得澳洲牛...那是肉汁來的,坦白說,多餘了一點。<br /><br />不是的,在香港很多餐廳也賣澳洲牛肉。不過個人而言,總覺得澳洲牛肉的級數多到很多時也不知自己在吃什麼,美國的就好像有信心一點。KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-63557130583720879652010-07-08T04:30:33.397+08:002010-07-08T04:30:33.397+08:00Can you please tell us what is that sauce on your ...Can you please tell us what is that sauce on your rib eye steak? I know in Taiwan, there are beef noodle restaurants that refuse to use USA beef (and instead importing from Australia), although you can find steakhouses there serving USA beef. Are steak restaurants in HK typically serving US beef? Thanks.Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com