tag:blogger.com,1999:blog-8604043030135960226.post1215734443108040109..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: 號外:東京米芝蓮巡禮 ~ 與太呂KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8604043030135960226.post-2271414611830219382011-02-28T18:41:02.626+08:002011-02-28T18:41:02.626+08:00想問一下...這店的價錢是否比大阪的本店貴很多?看了大阪與太呂的食評,套餐鯛魚飯只是五千多yen呢!...想問一下...這店的價錢是否比大阪的本店貴很多?看了大阪與太呂的食評,套餐鯛魚飯只是五千多yen呢!<br />thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-55125417686168754052011-01-02T23:35:57.295+08:002011-01-02T23:35:57.295+08:00我試咗呢度嘅鯛料理喇!真係好好味呀!特別係鯛魚飯,粒粒飯都帶有魚香,正!
不過,我想問下呢度嘅天婦...我試咗呢度嘅鯛料理喇!真係好好味呀!特別係鯛魚飯,粒粒飯都帶有魚香,正!<br /><br />不過,我想問下呢度嘅天婦羅係咪有佢獨特嘅製法?定係當晚有D失手呢?因為表面嘅炸漿完全唔脆,而且D天婦羅都幾油喎,張墊底紙索咗油,食咗五件天婦羅,川口師傅就要另外加一張紙上去,唔得喎!如果呢度係以天婦羅打入米芝蓮嘅話,今餐嘅天婦羅似乎唔合格!marimohttps://www.blogger.com/profile/09856620833332042292noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-20142615451579911022010-01-27T05:57:07.410+08:002010-01-27T05:57:07.410+08:00is the fish rice portion for one person? would you...is the fish rice portion for one person? would you mind telling us how much the course was? thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-66986682465597490872009-07-06T11:43:35.484+08:002009-07-06T11:43:35.484+08:00Little Meg
可以這樣說,就拿九間09年東京米芝蓮三星的店子來做例子。除了兩間三間法國菜店...Little Meg<br /><br />可以這樣說,就拿九間09年東京米芝蓮三星的店子來做例子。除了兩間三間法國菜店子,六間做日本料理的都是小店子,當中神田是不準影相,其他是無任歡迎。<br /><br />當然,我自己的做法是在訂位時已說明來意,說是會影相的,而如果相片有特別用途,我也會事先言明,先小人後君子嘛。<br /><br />好像這裡,因為預早已經打算在雜誌的飲食專欄中介紹這裡,川口師傅也有心理準備,我會舉機拍照,而我也有將文章及相片寄回給他們,所以應該沒有問題。<br /><br />我想如果是在日本,尤其是在名店,問清楚先會好一點。<br /><br />KCKChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-48158835823967325522009-07-06T04:01:34.406+08:002009-07-06T04:01:34.406+08:00KC,
First time I saw no oil residue on the paper ...KC,<br /><br />First time I saw no oil residue on the paper under tempura. So amazing! This is indeed master of all!<br /><br />Just wondering, do tiny restaurants in Japan allow you to take pictures these days? When I lived in Japan I was too yound and hadn't picked up the habit of taking food photos (actually I didn't start doing until 2 years ago?). In the US it's pretty common nowadays, but not sure about small Japanese restaurants as they tend to be really really small in size.<br /><br />I would love to visit this place if I return to Japan!<br /><br />Little MegLittle Megnoreply@blogger.com