tag:blogger.com,1999:blog-8604043030135960226.post1169491206850888770..comments2024-02-20T19:25:27.930+08:00Comments on KC賞味隨筆: Applegreen ~ 青蘋果之約KChttp://www.blogger.com/profile/08327198362235099881noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8604043030135960226.post-12955831105228395892009-09-13T22:19:17.700+08:002009-09-13T22:19:17.700+08:00Fanny,那真的沒有什麼吸引力再來了...;
Jodi,其實也沒有什麼所謂,這裡吸引的可能並不是...Fanny,那真的沒有什麼吸引力再來了...;<br /><br />Jodi,其實也沒有什麼所謂,這裡吸引的可能並不是看這些東西的小朋友,也不用那麼認真。最緊要柴娃娃,來完又來,高興就是了;<br /><br />Jason,我想也不是日式,雖然那塊蒜蓉包都好吃的;<br /><br />小Meg,同意,而且佢都算是成功的;<br /><br />紅叮,不要說那個蘋果,n個人拿過來擺post的,順手都幫這裡做下宣傳,皆大歡喜。這裡的跟本州東北的蘋果,不可同日而語,完全是兩回事呢!KChttps://www.blogger.com/profile/08327198362235099881noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-36669507088419597842009-09-13T17:14:16.963+08:002009-09-13T17:14:16.963+08:00講起焦糖蘋果,我仲記得係日本旅行時欣賞當地人祭典時食過,把個蘋果外層鋪住焦糖,很甜,但容易食,尤其食...講起焦糖蘋果,我仲記得係日本旅行時欣賞當地人祭典時食過,把個蘋果外層鋪住焦糖,很甜,但容易食,尤其食蘋果肉,非常爽甜,自此之後未食到此品,不過為什麼枱上有一個蘋果難度這間的特色?.?紅叮https://www.blogger.com/profile/13211285093220189153noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-50031081481431212272009-09-13T14:46:16.611+08:002009-09-13T14:46:16.611+08:00Jodi,
The bread on top of pasta is definitely NOT...Jodi,<br /><br />The bread on top of pasta is definitely NOT American style. In fact, this place is just trying to replicate chain family restaurants (like Applebee or Chilis) and add a few more Japanese or Asian elements to appeal to Hong Kong market. This type of causal "American" fusion food tends to fail miserably in New York but is rather popular in the West Coast like Cali.Little Megnoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-49259713122620436902009-09-13T14:31:45.252+08:002009-09-13T14:31:45.252+08:00I think the french bread on top of every pasta is ...I think the french bread on top of every pasta is a Japanese style Italian. As to the origin of it, I need to do some research ...Jasonhttps://www.blogger.com/profile/07065954132923109958noreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-71413895348168133832009-09-13T12:12:01.171+08:002009-09-13T12:12:01.171+08:00Why is there a big piece of french bread on top of...Why is there a big piece of french bread on top of every pasta? Is this American style? I never recall the Italian doing this (in Italy of course). Strange indeed. That does not look too appetizing to me.<br />It is true that fruit crumble or fruit crisp is extremely easy to make. You can use apple, pear, peach....whatever. No special technique at all.Jodinoreply@blogger.comtag:blogger.com,1999:blog-8604043030135960226.post-91812361234107758742009-09-13T01:07:58.880+08:002009-09-13T01:07:58.880+08:00之後再與同事到訪吃午餐,煎三文魚扒是預先煮熟再煎,肉質過熟,也煎得不香脆;墨西哥卷的雞肉像是白灼,是...之後再與同事到訪吃午餐,煎三文魚扒是預先煮熟再煎,肉質過熟,也煎得不香脆;墨西哥卷的雞肉像是白灼,是又嚡又沒味道;咖啡是加水似的,淡而沒味.坦白說,除了意粉和沙律表現較好外,其他的是非常一般. 想不到再去吃午餐的理由了.Fannyhttps://www.blogger.com/profile/08743859319792358524noreply@blogger.com